Michaela Černá, Milan Margetín, Zdeňka Veselá, Michal Milerski
The aim of this study was to estimate the effects of crossbreeding on milk production and milk components in crossbred Tsigai, Lacaune, and Improved Wallachian sheep used to create a synthetic Slovak dairy sheep population. The local breeds Tsigai and Improved Wallachian were crossed with the high-yielding breed Lacaune to increase milk yield. The effects of crossbreeding were evaluated based on breed and heterosis effects. The database used consisted of 23 018 lactations from 15 888 ewes. The effects of crossbreeding on milk production and fat and protein content were estimated using the restricted maximum likelihood method in REMLF90. Fixed effects on milk yield were also studied. In ewes with a 100% heterosis effect (ewes from purebred parents of different breeds), the heterosis effect increased milk production by 11.642 kg, milk fat production by 0.772 kg, and protein production by 0.565 kg per milking period. The effect of the Tsigai breed on milk production was –21.98 kg compared to Lacaune, while for the Improved Wallachian breed, the value was –38.58 kg. The Tsigai direct breed effect reduced fat production by 1.56 kg and protein production by 1.34 kg. The Improved Wallachian direct breed effect was –2.71 kg for fat production and –2.27 kg for protein production.
{"title":"Effects of crossbreeding on milk production of sheep","authors":"Michaela Černá, Milan Margetín, Zdeňka Veselá, Michal Milerski","doi":"10.17221/39/2023-cjas","DOIUrl":"https://doi.org/10.17221/39/2023-cjas","url":null,"abstract":"The aim of this study was to estimate the effects of crossbreeding on milk production and milk components in crossbred Tsigai, Lacaune, and Improved Wallachian sheep used to create a synthetic Slovak dairy sheep population. The local breeds Tsigai and Improved Wallachian were crossed with the high-yielding breed Lacaune to increase milk yield. The effects of crossbreeding were evaluated based on breed and heterosis effects. The database used consisted of 23 018 lactations from 15 888 ewes. The effects of crossbreeding on milk production and fat and protein content were estimated using the restricted maximum likelihood method in REMLF90. Fixed effects on milk yield were also studied. In ewes with a 100% heterosis effect (ewes from purebred parents of different breeds), the heterosis effect increased milk production by 11.642 kg, milk fat production by 0.772 kg, and protein production by 0.565 kg per milking period. The effect of the Tsigai breed on milk production was –21.98 kg compared to Lacaune, while for the Improved Wallachian breed, the value was –38.58 kg. The Tsigai direct breed effect reduced fat production by 1.56 kg and protein production by 1.34 kg. The Improved Wallachian direct breed effect was –2.71 kg for fat production and –2.27 kg for protein production.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135994448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Piotr Sablik, Andrzej Dybus, Ewa Januś, Błażej Nowak, Wojciech Kruszyński, Anna Mucha
This research paper addresses the hypothesis that the peptidoglycan recognition protein 1 (PGLYRP1) gene polymorphism (Tyr76His; dbSNP ID: ss104796364) has an influence on some performance traits and causes of culling in Polish Holstein-Friesian red-white cows. The study involved 134 cows kept on a farm in the south-west of Poland. PGLYRP1 genotypes TT, CT, and CC were detected. It was shown that compared with cows with genotypes CT and TT, the individuals with genotype CC were characterised by higher lifetime yields and higher amounts of lactation milk, fat, and protein. A beneficial effect of genotype CC, compared with genotype TT, was also noted in the case of the lifespan and, consequently, the length of the productive life and the average number of lactations. Diseases of the musculoskeletal system (genotypes CC and TT) and disorders of the reproductive system (genotype CT) were the most common causes of culling. An essential practical observation was the potentially higher susceptibility of cows with genotype CC to mastitis, which resulted in the necessity to cull over one-fifth of the animals in this group. Simultaneously, no cows in this group were culled due to low performance or metabolic, gastrointestinal, and respiratory diseases. Therefore, the PGLYRP1 gene seems to be a promising potential herd health marker; however, to consider it the main gene, it is necessary to extend the investigations to include more individuals and other breeds of dairy cattle.
{"title":"Polymorphism of the PGLYRP1 gene, the value of selected performance and functional traits, and causes of culling in Holstein-Friesian red-white cows","authors":"Piotr Sablik, Andrzej Dybus, Ewa Januś, Błażej Nowak, Wojciech Kruszyński, Anna Mucha","doi":"10.17221/194/2022-cjas","DOIUrl":"https://doi.org/10.17221/194/2022-cjas","url":null,"abstract":"This research paper addresses the hypothesis that the peptidoglycan recognition protein 1 (<i>PGLYRP1</i>) gene polymorphism (Tyr76His; dbSNP ID: <i>ss104796364</i>) has an influence on some performance traits and causes of culling in Polish Holstein-Friesian red-white cows. The study involved 134 cows kept on a farm in the south-west of Poland. <i>PGLYRP1</i> genotypes <i>TT</i>, <i>CT,</i> and <i>CC</i> were detected. It was shown that compared with cows with genotypes <i>CT</i> and <i>TT</i>, the individuals with genotype <i>CC</i> were characterised by higher lifetime yields and higher amounts of lactation milk, fat, and protein. A beneficial effect of genotype <i>CC</i>, compared with genotype <i>TT</i>, was also noted in the case of the lifespan and, consequently, the length of the productive life and the average number of lactations. Diseases of the musculoskeletal system (genotypes <i>CC</i> and <i>TT</i>) and disorders of the reproductive system (genotype <i>CT</i>) were the most common causes of culling. An essential practical observation was the potentially higher susceptibility of cows with genotype <i>CC</i> to mastitis, which resulted in the necessity to cull over one-fifth of the animals in this group. Simultaneously, no cows in this group were culled due to low performance or metabolic, gastrointestinal, and respiratory diseases. Therefore, the <i>PGLYRP1</i> gene seems to be a promising potential herd health marker; however, to consider it the main gene, it is necessary to extend the investigations to include more individuals and other breeds of dairy cattle.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136113761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Milan Večeřa, Stanislav Navrátil, Tomáš Kopec, Daniel Falta, Gustav Chládek, Francois Stefanus Lategan
In the experimental section of the barn (which made up 25% of the barn), 103 cubicles in free stall barn were selected in three rows, housing 98 dairy cows of Czech Fleckvieh cattle. Monitoring was done for one calendar year, once a week. From this period, 16 days with temperatures from 0.5–15.0 °C were selected for quantification. Observations were continuously recorded at 10:00 am (one hour after the coming of the last cow from the milking parlour), at hourly intervals until 7:00 pm. Ten observations were carried out every day of the monitoring period. In total, 15 680 individual observations were recorded. The microclimatic parameters (temperature, relative humidity) were monitored within the barns continuously at 15-minute intervals using three data logger sensors. Changes in the proportion of lying to standing dairy cows were observed during the day. A steady trend of a reduced ratio of lying dairy cows during the day (from 70% to 40%) in favour of standing dairy cows was observed. The optimal value of the cow comfort index – CCI (85%) was not reached in any monitored part of the day. The number of dairy cows lying on their left sides increased from 50.4% to 56%, especially after feeding (at 4:00 pm). Differences were found in the proportion of lying and standing cows (P < 0.05) at an optimal microclimate during the day. A significant preference for the left side when lying down was also found.
{"title":"Changes in the behaviour of Czech Fleckvieh dairy cows during the day under optimal ambient temperature conditions in the barn","authors":"Milan Večeřa, Stanislav Navrátil, Tomáš Kopec, Daniel Falta, Gustav Chládek, Francois Stefanus Lategan","doi":"10.17221/23/2023-cjas","DOIUrl":"https://doi.org/10.17221/23/2023-cjas","url":null,"abstract":"In the experimental section of the barn (which made up 25% of the barn), 103 cubicles in free stall barn were selected in three rows, housing 98 dairy cows of Czech Fleckvieh cattle. Monitoring was done for one calendar year, once a week. From this period, 16 days with temperatures from 0.5–15.0 °C were selected for quantification. Observations were continuously recorded at 10:00 am (one hour after the coming of the last cow from the milking parlour), at hourly intervals until 7:00 pm. Ten observations were carried out every day of the monitoring period. In total, 15 680 individual observations were recorded. The microclimatic parameters (temperature, relative humidity) were monitored within the barns continuously at 15-minute intervals using three data logger sensors. Changes in the proportion of lying to standing dairy cows were observed during the day. A steady trend of a reduced ratio of lying dairy cows during the day (from 70% to 40%) in favour of standing dairy cows was observed. The optimal value of the cow comfort index – CCI (85%) was not reached in any monitored part of the day. The number of dairy cows lying on their left sides increased from 50.4% to 56%, especially after feeding (at 4:00 pm). Differences were found in the proportion of lying and standing cows (<i>P </i>< 0.05) at an optimal microclimate during the day. A significant preference for the left side when lying down was also found.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134884992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jing Liang, Baolong Du, Minyan Wan, Yapeng Zhao, Defu Tang
Amino acids have positive regulatory effects on the function of intestinal epithelial cells (IEC), but in the field of animal nutrition, research on the regulatory effects of amino acids on IEC is still in the initial stages. This study aims to explore the effects of Gly, Gly-Gly, and Gly-Leu on IEC proliferation and their possible mechanisms. Chicken small intestinal epithelial cells were separated using the tissue block method, and other miscellaneous cells were removed for digestion and passage culture. The IEC were cultured in the medium containing 20 nmol/l Gly, Gly-Gly and Gly-Leu for 24 h, and the expression of enterokinase and cytokeratin in cells, the growth curve and activity of IEC, cell cycle, differentially expressed genes, mRNA expression, and protein expression levels of p-mTOR and p-S6K1 in IEC were detected. Enterokinase and cytokeratin were expressed specifically in IEC. The results of growth curve and MTT revealed that the cell viability of IEC was significantly increased after treatment with Gly, Gly-Gly and Gly-Leu. The cell cycle results showed that compared with the control group, Gly, Gly-Gly and Gly-Leu intervention could increase the proportion of IEC in G1 phase, and the proportion in S phase of IEC was decreased. Transcriptome sequencing showed that compared with the control group, there were 54, 28 and 30 differential genes in Gly group, Gly-Gly group and Gly-Leu group, respectively. These genes were mainly enriched in nitric oxide synthesis and protein kinase B signalling, PI3K signal and cellular amino acid biosynthesis and transport signal pathways. RT-PCR results showed that the mRNA expression levels of PCYT2, SPP1, EMC6, GRIA2 and PKD2 were consistent with the sequencing results. Western blot results showed that compared with the control group, the protein expression of p-mTOR and p-S6K1 in Gly group, Gly-Gly group and Gly-Leu group was significantly increased. Gly-Leu can promote the protein synthesis in IEC by activating protein synthesis of mTOR signalling pathway in chicken IEC.
{"title":"Gly-Leu instead of Gly promoted the proliferation and protein synthesis of chicken intestinal epithelial cells","authors":"Jing Liang, Baolong Du, Minyan Wan, Yapeng Zhao, Defu Tang","doi":"10.17221/213/2022-cjas","DOIUrl":"https://doi.org/10.17221/213/2022-cjas","url":null,"abstract":"Amino acids have positive regulatory effects on the function of intestinal epithelial cells (IEC), but in the field of animal nutrition, research on the regulatory effects of amino acids on IEC is still in the initial stages. This study aims to explore the effects of Gly, Gly-Gly, and Gly-Leu on IEC proliferation and their possible mechanisms. Chicken small intestinal epithelial cells were separated using the tissue block method, and other miscellaneous cells were removed for digestion and passage culture. The IEC were cultured in the medium containing 20 nmol/l Gly, Gly-Gly and Gly-Leu for 24 h, and the expression of enterokinase and cytokeratin in cells, the growth curve and activity of IEC, cell cycle, differentially expressed genes, mRNA expression, and protein expression levels of p-mTOR and p-S6K1 in IEC were detected. Enterokinase and cytokeratin were expressed specifically in IEC. The results of growth curve and MTT revealed that the cell viability of IEC was significantly increased after treatment with Gly, Gly-Gly and Gly-Leu. The cell cycle results showed that compared with the control group, Gly, Gly-Gly and Gly-Leu intervention could increase the proportion of IEC in G1 phase, and the proportion in S phase of IEC was decreased. Transcriptome sequencing showed that compared with the control group, there were 54, 28 and 30 differential genes in Gly group, Gly-Gly group and Gly-Leu group, respectively. These genes were mainly enriched in nitric oxide synthesis and protein kinase B signalling, PI3K signal and cellular amino acid biosynthesis and transport signal pathways. RT-PCR results showed that the mRNA expression levels of PCYT2, SPP1, EMC6, GRIA2 and PKD2 were consistent with the sequencing results. Western blot results showed that compared with the control group, the protein expression of p-mTOR and p-S6K1 in Gly group, Gly-Gly group and Gly-Leu group was significantly increased. Gly-Leu can promote the protein synthesis in IEC by activating protein synthesis of mTOR signalling pathway in chicken IEC.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"102 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134959991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Vojtěch Pešan, Zuzana Rečková, Martin Hošek, Radek Filipčík, Katarina Soušková, Tomáš Kopec, Martina Pešanová Tesařová
This study was conducted to determine the individual types of crystallisation structures of cervical mucus (arborisation phenomenon) in sheep and changes in the types of these structures during oestrus. A total of 80 ewes aged between two and eight years were included in the study. Oestrus synchronisation was performed using intravaginal sponges, and samples of cervical mucus were collected 55–57 h after the removal of intravaginal sponges and subsequently evaluated. The crystallisation structures of the cervical mucus of sheep exhibit the same sequence during oestrus as in cattle. The most frequently occurring types of crystallisation in the observed sheep included twig-shaped (33.33%), twig-shaped-clubmosses (24.00%) and clubmosses (14.67%). The least common type was fern frond crystallisation (1.33%). A statistically significant difference was found between the representation of individual types of crystallisation (P < 0.01). As with cattle, it is possible to use the evaluation of the crystallisation of cervical mucus to determine the optimum time for insemination, especially in groups of animals with previous synchronisation/induction of oestrus. Establishing the correct time for insemination or natural mating with a ram makes it possible to optimise breeding management and improve pregnancy rates, which are crucial in breeding these seasonally polyoestrous animals. Based on the results, it can be stated that insemination should take place 57+ h after the removal of intravaginal sponges and the application of hormonal treatments for oestrus induction and synchronisation (equine chorionic gonadotropin).
{"title":"Evaluation of crystallisation structures of cervical mucus in Zwartbles sheep with previous oestrus synchronisation","authors":"Vojtěch Pešan, Zuzana Rečková, Martin Hošek, Radek Filipčík, Katarina Soušková, Tomáš Kopec, Martina Pešanová Tesařová","doi":"10.17221/4/2023-cjas","DOIUrl":"https://doi.org/10.17221/4/2023-cjas","url":null,"abstract":"This study was conducted to determine the individual types of crystallisation structures of cervical mucus (arborisation phenomenon) in sheep and changes in the types of these structures during oestrus. A total of 80 ewes aged between two and eight years were included in the study. Oestrus synchronisation was performed using intravaginal sponges, and samples of cervical mucus were collected 55–57 h after the removal of intravaginal sponges and subsequently evaluated. The crystallisation structures of the cervical mucus of sheep exhibit the same sequence during oestrus as in cattle. The most frequently occurring types of crystallisation in the observed sheep included twig-shaped (33.33%), twig-shaped-clubmosses (24.00%) and clubmosses (14.67%). The least common type was fern frond crystallisation (1.33%). A statistically significant difference was found between the representation of individual types of crystallisation (<i>P </i>< 0.01). As with cattle, it is possible to use the evaluation of the crystallisation of cervical mucus to determine the optimum time for insemination, especially in groups of animals with previous synchronisation/induction of oestrus. Establishing the correct time for insemination or natural mating with a ram makes it possible to optimise breeding management and improve pregnancy rates, which are crucial in breeding these seasonally polyoestrous animals. Based on the results, it can be stated that insemination should take place 57+ h after the removal of intravaginal sponges and the application of hormonal treatments for oestrus induction and synchronisation (equine chorionic gonadotropin).","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134884991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The aims of this study were to examine bacterial communities in relation to the rumen digestion of rice straw and to understand how concentrate supplements affect gut bacteria involving the digestion of a rice straw-based diet. The substrates were rice straw (RS) alone (experiment 1) and RS with 25% concentrates (barley and kidney beans) (experiment 2). The genomic DNA was collected to determine bacterial diversity by conducting denaturing gradient gel electrophoresis (DGGE). V6–V8 region group-specific (Clostridium and Bacteroides) primers were employed in the analyses. The DGGE band pattern was subjected to cluster analysis to demonstrate the similarity and difference between dietary treatments and solid-liquid fractions. Fibre digestibility, gas production, and volatile fatty acid (VFA) concentration were increased with incubation time. The differences between solid and liquid fractions were great in total bacteria, Clostridium, and Bacteroides communities. Clostridium and Bacteroides communities appeared unaffected by incubation time, whereas great differences existed between solid and liquid fractions throughout incubations (experiment 1). Barley and kidney bean supplements increased gas production and lowered rumen fluid pH, whereas changes in VFA concentration were significant only for kidney bean supplement. The Clostridium, and Bacteroides groups were affected by barley and kidney beans in the liquid fraction. However, the solid fraction was stable (experiment 2). These results indicate a rigid and stable community structure of Clostridium and Bacteroides groups involved in the digestion of rice straw-based diets in the rumen. Distinctive differences between solid and liquid fractions were described; hence, separate analyses of two fractions may greatly help understand the relationship between fermentation patterns and microbial communities in the rumen.
{"title":"In vitro assessment of the relationships between the digestion of different types of rice straw and bacterial community in the rumen","authors":"Ajmal Wali, Naoki Nishino","doi":"10.17221/193/2022-cjas","DOIUrl":"https://doi.org/10.17221/193/2022-cjas","url":null,"abstract":"The aims of this study were to examine bacterial communities in relation to the rumen digestion of rice straw and to understand how concentrate supplements affect gut bacteria involving the digestion of a rice straw-based diet. The substrates were rice straw (RS) alone (experiment 1) and RS with 25% concentrates (barley and kidney beans) (experiment 2). The genomic DNA was collected to determine bacterial diversity by conducting denaturing gradient gel electrophoresis (DGGE). V6–V8 region group-specific (Clostridium and Bacteroides) primers were employed in the analyses. The DGGE band pattern was subjected to cluster analysis to demonstrate the similarity and difference between dietary treatments and solid-liquid fractions. Fibre digestibility, gas production, and volatile fatty acid (VFA) concentration were increased with incubation time. The differences between solid and liquid fractions were great in total bacteria, Clostridium, and Bacteroides communities. Clostridium and Bacteroides communities appeared unaffected by incubation time, whereas great differences existed between solid and liquid fractions throughout incubations (experiment 1). Barley and kidney bean supplements increased gas production and lowered rumen fluid pH, whereas changes in VFA concentration were significant only for kidney bean supplement. The Clostridium, and Bacteroides groups were affected by barley and kidney beans in the liquid fraction. However, the solid fraction was stable (experiment 2). These results indicate a rigid and stable community structure of Clostridium and Bacteroides groups involved in the digestion of rice straw-based diets in the rumen. Distinctive differences between solid and liquid fractions were described; hence, separate analyses of two fractions may greatly help understand the relationship between fermentation patterns and microbial communities in the rumen.","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134903736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Kopec, L. Máchal, E. Tůmová, Z. Rečková, R. Filipčík
{"title":"Dynamics of occurrence of defective eggs in initial laying lines of hens","authors":"T. Kopec, L. Máchal, E. Tůmová, Z. Rečková, R. Filipčík","doi":"10.17221/54/2023-cjas","DOIUrl":"https://doi.org/10.17221/54/2023-cjas","url":null,"abstract":"","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41866111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ladislav Tichý, K. Novák, J. Kyselová, M. Přibáňová, J. Calta, L. Vostrý
{"title":"Diversity of the bovine genes IRAK1 and IRAK4 in the Toll-like receptor signaling pathway","authors":"Ladislav Tichý, K. Novák, J. Kyselová, M. Přibáňová, J. Calta, L. Vostrý","doi":"10.17221/137/2022-cjas","DOIUrl":"https://doi.org/10.17221/137/2022-cjas","url":null,"abstract":"","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42371490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ameliorative effect of yeast cell walls on broiler chickens' performance and gut health under coccidiosis challenge","authors":"Shawkat Abdulrazaq M'Sadeq","doi":"10.17221/24/2023-cjas","DOIUrl":"https://doi.org/10.17221/24/2023-cjas","url":null,"abstract":"","PeriodicalId":10972,"journal":{"name":"Czech Journal of Animal Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45555179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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