Pub Date : 2024-08-19DOI: 10.1080/19476337.2024.2390997
Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez
This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic prop...
{"title":"Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro","authors":"Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez","doi":"10.1080/19476337.2024.2390997","DOIUrl":"https://doi.org/10.1080/19476337.2024.2390997","url":null,"abstract":"This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic prop...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-14DOI: 10.1080/19476337.2024.2384610
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study inv...
{"title":"Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition","authors":"Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam","doi":"10.1080/19476337.2024.2384610","DOIUrl":"https://doi.org/10.1080/19476337.2024.2384610","url":null,"abstract":"Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study inv...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective ap...
{"title":"Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract","authors":"Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana","doi":"10.1080/19476337.2024.2381737","DOIUrl":"https://doi.org/10.1080/19476337.2024.2381737","url":null,"abstract":"The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective ap...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-14DOI: 10.1080/19476337.2024.2387714
Zhiqiang Jin, Bianxia Bai, Tianzeng Niu
The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room tempe...
{"title":"Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage","authors":"Zhiqiang Jin, Bianxia Bai, Tianzeng Niu","doi":"10.1080/19476337.2024.2387714","DOIUrl":"https://doi.org/10.1080/19476337.2024.2387714","url":null,"abstract":"The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room tempe...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In the rapidly evolving gut and gastroenterological research field, postbiotics, a fermentation byproduct, are emerging as a cutting-edge alternative in the nutraceutical and pharmaceutical environ...
{"title":"Role of postbiotics in food and health: a comprehensive review","authors":"Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria","doi":"10.1080/19476337.2024.2386412","DOIUrl":"https://doi.org/10.1080/19476337.2024.2386412","url":null,"abstract":"In the rapidly evolving gut and gastroenterological research field, postbiotics, a fermentation byproduct, are emerging as a cutting-edge alternative in the nutraceutical and pharmaceutical environ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical ...
{"title":"Study on the detection of active components in plasma-activated water and its storage stability","authors":"Huanlan Zhang, Momna Rubab, Moutong Chen, Jialong Gao, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu, Shuai Wei","doi":"10.1080/19476337.2024.2386417","DOIUrl":"https://doi.org/10.1080/19476337.2024.2386417","url":null,"abstract":"In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-30DOI: 10.1080/19476337.2024.2383763
Pengfei Wang, Qiuyu Wang, Yong Zhao, Jie Ou
AiiA can be targeted to quench N-acyl-homoserine lactones (AHLs) quorum sensing signaling molecules. In this paper, we extracted and purified AiiA protein by constructing recombinant engineering ba...
{"title":"Targeting N-acyl-homoserine lactones (AHLs) on the quorum quenching AiiA protein to eradicate biofilm formation in Vibrio parahaemolyticus","authors":"Pengfei Wang, Qiuyu Wang, Yong Zhao, Jie Ou","doi":"10.1080/19476337.2024.2383763","DOIUrl":"https://doi.org/10.1080/19476337.2024.2383763","url":null,"abstract":"AiiA can be targeted to quench N-acyl-homoserine lactones (AHLs) quorum sensing signaling molecules. In this paper, we extracted and purified AiiA protein by constructing recombinant engineering ba...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-30DOI: 10.1080/19476337.2024.2383251
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya
In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest conte...
{"title":"Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid","authors":"Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya","doi":"10.1080/19476337.2024.2383251","DOIUrl":"https://doi.org/10.1080/19476337.2024.2383251","url":null,"abstract":"In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest conte...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-30DOI: 10.1080/19476337.2024.2385629
Tiantian Huang
To effectively inhibit the formation of heterocyclic amines (HAs) is crucial for human health. Plant extracts with strong antioxidant activity could be applied to meat processing to prevent the for...
{"title":"Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts","authors":"Tiantian Huang","doi":"10.1080/19476337.2024.2385629","DOIUrl":"https://doi.org/10.1080/19476337.2024.2385629","url":null,"abstract":"To effectively inhibit the formation of heterocyclic amines (HAs) is crucial for human health. Plant extracts with strong antioxidant activity could be applied to meat processing to prevent the for...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Cong-Chi decoction (CCD) is composed of Allium ascalonicum L. bulbs and Sojae Semen Praeparatum. Food-based therapy exhibits minimal side effects when compared to the conventional use of antipy...
聪赤煎(CCD)由薤白鳞茎和土鳖虫精组成。与传统的抗生素相比，食物疗法的副作用极小。
{"title":"Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via UPLC-MS/MS integrated with bioinformatics","authors":"Yuanyuan Jiang, Junya Wen, Wenfeng Wei, Jinhai Huo, Yingying Yang, Weiming Wang","doi":"10.1080/19476337.2024.2363927","DOIUrl":"https://doi.org/10.1080/19476337.2024.2363927","url":null,"abstract":"The Cong-Chi decoction (CCD) is composed of Allium ascalonicum L. bulbs and Sojae Semen Praeparatum. Food-based therapy exhibits minimal side effects when compared to the conventional use of antipy...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141775038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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