Pub Date : 2024-02-22DOI: 10.1080/19476337.2024.2311215
Riyamol, Jeevitha G.C
Pectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening tria...
{"title":"Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes","authors":"Riyamol, Jeevitha G.C","doi":"10.1080/19476337.2024.2311215","DOIUrl":"https://doi.org/10.1080/19476337.2024.2311215","url":null,"abstract":"Pectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening tria...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"146 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139945937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-21DOI: 10.1080/19476337.2024.2310071
Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin
Polygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and th...
Pub Date : 2024-02-14DOI: 10.1080/19476337.2024.2311219
Xiaolian Yang, Xiaolin Hou
A specific and sensitive monoclonal antibody (mAb) for ribavirin (RBV) was generated by immunizing BALB/c mice with RBV – bovine serum albumin. Using the mAb, a highly sensitive indirect competitiv...
{"title":"Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine","authors":"Xiaolian Yang, Xiaolin Hou","doi":"10.1080/19476337.2024.2311219","DOIUrl":"https://doi.org/10.1080/19476337.2024.2311219","url":null,"abstract":"A specific and sensitive monoclonal antibody (mAb) for ribavirin (RBV) was generated by immunizing BALB/c mice with RBV – bovine serum albumin. Using the mAb, a highly sensitive indirect competitiv...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"23 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-31DOI: 10.1080/19476337.2024.2308628
Zhixiong Jiang, Renlan Li, Yi Li
In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...
{"title":"First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study","authors":"Zhixiong Jiang, Renlan Li, Yi Li","doi":"10.1080/19476337.2024.2308628","DOIUrl":"https://doi.org/10.1080/19476337.2024.2308628","url":null,"abstract":"In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"2 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139677369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.1080/19476337.2023.2290831
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du
Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...
Glycine max L.（大豆）是一种重要的豆科主食作物。本研究测定了大豆磨碎馏分（MF）的营养价值、生物活性化合物和抗氧化特性。...
{"title":"Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L","authors":"Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du","doi":"10.1080/19476337.2023.2290831","DOIUrl":"https://doi.org/10.1080/19476337.2023.2290831","url":null,"abstract":"Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"35 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139645488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.1080/19476337.2024.2306951
Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of po...
{"title":"Valorization of potato peel: a sustainable eco-friendly approach","authors":"Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo","doi":"10.1080/19476337.2024.2306951","DOIUrl":"https://doi.org/10.1080/19476337.2024.2306951","url":null,"abstract":"Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of po...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-30DOI: 10.1080/19476337.2024.2303445
Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu
The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency dryi...
{"title":"Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation","authors":"Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu","doi":"10.1080/19476337.2024.2303445","DOIUrl":"https://doi.org/10.1080/19476337.2024.2303445","url":null,"abstract":"The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency dryi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"7 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139646022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-23DOI: 10.1080/19476337.2024.2303450
Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai
This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect...
{"title":"Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline","authors":"Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai","doi":"10.1080/19476337.2024.2303450","DOIUrl":"https://doi.org/10.1080/19476337.2024.2303450","url":null,"abstract":"This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"16 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139584101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-01-22DOI: 10.1080/19476337.2023.2300812
Hong-Xin Jia, Ye-Zhi Qu, Wen-Liang Chen, Mi-Ya Su
Our objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stabi...
{"title":"Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder","authors":"Hong-Xin Jia, Ye-Zhi Qu, Wen-Liang Chen, Mi-Ya Su","doi":"10.1080/19476337.2023.2300812","DOIUrl":"https://doi.org/10.1080/19476337.2023.2300812","url":null,"abstract":"Our objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stabi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"127 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139516765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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