The presentation of high pressure processing (HPP) on corn starch has been reported, but the effect on protein in corn gluten meal (CGM) is rarely explored. The purposes of this study were to inves...
{"title":"Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal","authors":"Sarina Ma, Shimin Gui, Ruixia Hao, Xili Dege, Meili Zhang","doi":"10.1080/19476337.2024.2376227","DOIUrl":"https://doi.org/10.1080/19476337.2024.2376227","url":null,"abstract":"The presentation of high pressure processing (HPP) on corn starch has been reported, but the effect on protein in corn gluten meal (CGM) is rarely explored. The purposes of this study were to inves...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141775039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A method, improved d-SPE extration couple with ultra performance liquid chromatography tandem-mass spectrometry (UPLC-MS/MS), was developed for the determination of pentachlorophenol and its sodium...
{"title":"Determination of pentachlorophenol and its sodium salt residue in eggs using d-SPE method coupled with UPLC-MS/MS","authors":"Nengming Chu, Manli Xie, Xia Meng, Xiaobing Qin, Shufang Jiang","doi":"10.1080/19476337.2024.2377308","DOIUrl":"https://doi.org/10.1080/19476337.2024.2377308","url":null,"abstract":"A method, improved d-SPE extration couple with ultra performance liquid chromatography tandem-mass spectrometry (UPLC-MS/MS), was developed for the determination of pentachlorophenol and its sodium...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141737978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-12DOI: 10.1080/19476337.2024.2362688
Neha Gupta, S. Bhagyawant, Abeer Hashem, E. F. Abd_Allah
{"title":"Exploring bioactivities from distinct\u0000 Cicer\u0000 protein hydrolysate as influenced by enzymatic hydrolysis","authors":"Neha Gupta, S. Bhagyawant, Abeer Hashem, E. F. Abd_Allah","doi":"10.1080/19476337.2024.2362688","DOIUrl":"https://doi.org/10.1080/19476337.2024.2362688","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141653350","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-10DOI: 10.1080/19476337.2024.2375253
Neha Singh, Ravindra M. Samarth, Anjali Vashishth, Arvind Pareek
{"title":"Amaranthus as a potential dietary supplement in sports nutrition","authors":"Neha Singh, Ravindra M. Samarth, Anjali Vashishth, Arvind Pareek","doi":"10.1080/19476337.2024.2375253","DOIUrl":"https://doi.org/10.1080/19476337.2024.2375253","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141658907","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zhejiang, China, has a tradition of wine-fermented foods, including Jinhua Dajiao steamed bread (JDSB). The traditional leavening agent, jiaotou, confers its properties and taste to JDSB. We examin...
{"title":"Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses","authors":"Xinjie Wang, Hongliang Lou, Xue Chen, Lijun Bu, Jiawei Chen, Huadong Xie","doi":"10.1080/19476337.2024.2375255","DOIUrl":"https://doi.org/10.1080/19476337.2024.2375255","url":null,"abstract":"Zhejiang, China, has a tradition of wine-fermented foods, including Jinhua Dajiao steamed bread (JDSB). The traditional leavening agent, jiaotou, confers its properties and taste to JDSB. We examin...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141570979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-03DOI: 10.1080/19476337.2024.2331067
Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth
{"title":"Analytically monitored cultivation of\u0000 Arthrospira platensis\u0000 on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium","authors":"Manuel Kiefer, Barbara Bottenbruch, Ann-Katrin Sprißler, Sarah Knörle, Andreas Witt, Heike Frühwirth","doi":"10.1080/19476337.2024.2331067","DOIUrl":"https://doi.org/10.1080/19476337.2024.2331067","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.0,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141683060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-25DOI: 10.1080/19476337.2024.2362690
Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik
This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collec...
{"title":"Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems","authors":"Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik","doi":"10.1080/19476337.2024.2362690","DOIUrl":"https://doi.org/10.1080/19476337.2024.2362690","url":null,"abstract":"This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collec...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141611214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The individual and combined effects of electron beam (EB) irradiation and thermal treatments were investigated on Chinese braised beef samples inoculated with Bacillus cereus spores. Log reductions...
{"title":"Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine","authors":"Aliyu Idris Muhammad, Zhenhong Gao, Muhammed Lawal Attanda, Donghong Liu, Tian Ding","doi":"10.1080/19476337.2024.2371336","DOIUrl":"https://doi.org/10.1080/19476337.2024.2371336","url":null,"abstract":"The individual and combined effects of electron beam (EB) irradiation and thermal treatments were investigated on Chinese braised beef samples inoculated with Bacillus cereus spores. Log reductions...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141611224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper reported a novel approach to quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction (ddPCR). By using the F2 gene as the target g...
{"title":"Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction","authors":"Hui Wang, Chen Chen, Yan Zhang, Boxu Chen, Yongyan Li, Wenshen Jia, Jia Chen, Wei Zhou","doi":"10.1080/19476337.2024.2353871","DOIUrl":"https://doi.org/10.1080/19476337.2024.2353871","url":null,"abstract":"This paper reported a novel approach to quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction (ddPCR). By using the F2 gene as the target g...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-06-07DOI: 10.1080/19476337.2024.2363923
Nurul Ulfah Karim, Nurul Syazwamimi Mohd Noor, Muhammad Fathi Sofian, Marina Hassan, M. Ikhwanuddin, N. Nirmal
{"title":"Lipid profile and antioxidant activities of mud crab (\u0000 Scylla olivacea\u0000 ) extract obtained from muscle and hepatopancreas","authors":"Nurul Ulfah Karim, Nurul Syazwamimi Mohd Noor, Muhammad Fathi Sofian, Marina Hassan, M. Ikhwanuddin, N. Nirmal","doi":"10.1080/19476337.2024.2363923","DOIUrl":"https://doi.org/10.1080/19476337.2024.2363923","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141374025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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