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CyTA - Journal of Food最新文献

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Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing 通过 16S rDNA 测序揭示猪肉批发市场的微生物群落组成和消毒效果评估
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-20 DOI: 10.1080/19476337.2024.2351906
Miao He, Lingyan Ma, Wentao Lv, Yingping Xiao, Hua Yang, Xiaofan Wang, Jiangchao Zhao, Hangzhen Lan, Wen Wang, Xingning Xiao
{"title":"Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing","authors":"Miao He, Lingyan Ma, Wentao Lv, Yingping Xiao, Hua Yang, Xiaofan Wang, Jiangchao Zhao, Hangzhen Lan, Wen Wang, Xingning Xiao","doi":"10.1080/19476337.2024.2351906","DOIUrl":"https://doi.org/10.1080/19476337.2024.2351906","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141119460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model 高生物可利用性姜黄素对下坡跑引起的肌肉损伤模型的影响
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-20 DOI: 10.1080/19476337.2024.2353320
Yu Seon Kim, Bongki Cho, Sang-Heon Kim, Byoung-Gon Moon, Yun-Il Lee
{"title":"The effects of highly bioavailable curcumin in downhill running-induced muscle damage model","authors":"Yu Seon Kim, Bongki Cho, Sang-Heon Kim, Byoung-Gon Moon, Yun-Il Lee","doi":"10.1080/19476337.2024.2353320","DOIUrl":"https://doi.org/10.1080/19476337.2024.2353320","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141121224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora ) 木槿（hibiscus sabdariffa L.）和柠檬马鞭草（aloysia citrodora）凉茶的配制和特性分析
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-20 DOI: 10.1080/19476337.2024.2351913
Tegene Atlaw, Abdela Befa Kinki, Dessie Belay, Beriso Meiso, Tamene Haile, Calvin R. Wei
{"title":"Formulation and characterization of herbal tea from hibiscus (\u0000 hibiscus sabdariffa\u0000 L.) and lemon verbena (\u0000 aloysia citrodora\u0000 )","authors":"Tegene Atlaw, Abdela Befa Kinki, Dessie Belay, Beriso Meiso, Tamene Haile, Calvin R. Wei","doi":"10.1080/19476337.2024.2351913","DOIUrl":"https://doi.org/10.1080/19476337.2024.2351913","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141123511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical characterization and multifaceted bioactivity assessment of essential oil from Clinopodium nepeta subsp. ascendens : potential for the food and pharmaceutical sectors clinopodium nepeta subsp. ascendens精油的植物化学特征和多方面生物活性评估：在食品和制药领域的潜力
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-20 DOI: 10.1080/19476337.2024.2348735
Mohamed Taibi, Amine Elbouzidi, Mounir Haddou, Yousra Belbachir, Abdellah Baraich, Zineb Khalil, R. Bellaouchi, A. Asehraou, M. Addi, Ammar Al-Farga, Saleh M. Al-Maaqar, Bouchra El Guerrouj, Khalid Chaabane
{"title":"Phytochemical characterization and multifaceted bioactivity assessment of essential oil from\u0000 Clinopodium nepeta subsp. ascendens\u0000 : potential for the food and pharmaceutical sectors","authors":"Mohamed Taibi, Amine Elbouzidi, Mounir Haddou, Yousra Belbachir, Abdellah Baraich, Zineb Khalil, R. Bellaouchi, A. Asehraou, M. Addi, Ammar Al-Farga, Saleh M. Al-Maaqar, Bouchra El Guerrouj, Khalid Chaabane","doi":"10.1080/19476337.2024.2348735","DOIUrl":"https://doi.org/10.1080/19476337.2024.2348735","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141121125","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Oleanolic acid inhibits cholesterol synthesis by suppressing the expression and enzymatic activity of HMGCR 齐墩果酸通过抑制 HMGCR 的表达和酶活性来抑制胆固醇合成
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-11 DOI: 10.1080/19476337.2024.2346341
Fang Luo, WenLuer Meng, Ruo-Shi Hao, Xiangxuan Yang, Jinbo Yang, Ye-wei Huang, Jun Sheng, Xuanjun Wang
{"title":"Oleanolic acid inhibits cholesterol synthesis by suppressing the expression and enzymatic activity of HMGCR","authors":"Fang Luo, WenLuer Meng, Ruo-Shi Hao, Xiangxuan Yang, Jinbo Yang, Ye-wei Huang, Jun Sheng, Xuanjun Wang","doi":"10.1080/19476337.2024.2346341","DOIUrl":"https://doi.org/10.1080/19476337.2024.2346341","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140987200","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system 木糖-赖氨酸体系中 Maillard 反应产物中抗氧化活性成分的分离与表征
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-10 DOI: 10.1080/19476337.2024.2348739
Luyan Zhang, Guoqing Shi, Yan Zhang, Pengfei Zhou, Yinliang Zhang
{"title":"Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system","authors":"Luyan Zhang, Guoqing Shi, Yan Zhang, Pengfei Zhou, Yinliang Zhang","doi":"10.1080/19476337.2024.2348739","DOIUrl":"https://doi.org/10.1080/19476337.2024.2348739","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140992251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Computer vision classification detection of chicken parts based on optimized Swin-Transformer 基于优化斯温变换器的鸡肉部位计算机视觉分类检测
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-08 DOI: 10.1080/19476337.2024.2347480
Xianhui Peng, Chenchen Xu, Peng Zhang, Dandan Fu, Yan Chen, Zhigang Hu
{"title":"Computer vision classification detection of chicken parts based on optimized Swin-Transformer","authors":"Xianhui Peng, Chenchen Xu, Peng Zhang, Dandan Fu, Yan Chen, Zhigang Hu","doi":"10.1080/19476337.2024.2347480","DOIUrl":"https://doi.org/10.1080/19476337.2024.2347480","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141001722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics 共同发酵和后处理：开发新型桃金娘米饮料并分析其产品特性
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-08 DOI: 10.1080/19476337.2024.2348099
Minghui Zhou, Min Han, Jiaxue Qing, Min Yu, Guilan Zhu
{"title":"Co-fermentation and post-processing: development of a novel myrtle rice beverage, and analysis of its product characteristics","authors":"Minghui Zhou, Min Han, Jiaxue Qing, Min Yu, Guilan Zhu","doi":"10.1080/19476337.2024.2348099","DOIUrl":"https://doi.org/10.1080/19476337.2024.2348099","url":null,"abstract":"","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140999981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sweetener identification using transfer learning and attention mechanism 利用迁移学习和注意力机制识别甜味剂
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-05-06 DOI: 10.1080/19476337.2024.2341812
Fanchao Lin, Yuan Ji, Shoujiang Xu
Accurate identification of the taste of compounds has helped in the screening and development of new sweeteners. This study proposes a deep learning model for sweetener identification based on tran...
准确识别化合物的味道有助于新型甜味剂的筛选和开发。本研究提出了一种基于转...
{"title":"Sweetener identification using transfer learning and attention mechanism","authors":"Fanchao Lin, Yuan Ji, Shoujiang Xu","doi":"10.1080/19476337.2024.2341812","DOIUrl":"https://doi.org/10.1080/19476337.2024.2341812","url":null,"abstract":"Accurate identification of the taste of compounds has helped in the screening and development of new sweeteners. This study proposes a deep learning model for sweetener identification based on tran...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140887941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composting manure in the poultry farm harbours multidrug-resistance Salmonella 家禽养殖场的堆肥滋生耐多药沙门氏菌
IF 2.1 4区 农林科学 Q2 Engineering
CyTA - Journal of Food
Pub Date : 2024-04-29 DOI: 10.1080/19476337.2024.2332405
Xiuqin Chen, Yujie Zhu, Caihong Lin, Xinrui Chen, Qishen Xiang, Xinyu Liao, Yanni Liao, Tian Yang, Tian Ding, Jinsong Feng
Salmonella is one of the leading foodborne pathogens that cause gastroenteritis. It is imperative to monitor Salmonella contamination within poultry farms. This study focuses on the prevalence of S...
沙门氏菌是引起肠胃炎的主要食源性病原体之一。监测家禽养殖场内的沙门氏菌污染情况势在必行。本研究的重点是沙门氏菌的流行情况。
{"title":"Composting manure in the poultry farm harbours multidrug-resistance Salmonella","authors":"Xiuqin Chen, Yujie Zhu, Caihong Lin, Xinrui Chen, Qishen Xiang, Xinyu Liao, Yanni Liao, Tian Yang, Tian Ding, Jinsong Feng","doi":"10.1080/19476337.2024.2332405","DOIUrl":"https://doi.org/10.1080/19476337.2024.2332405","url":null,"abstract":"Salmonella is one of the leading foodborne pathogens that cause gastroenteritis. It is imperative to monitor Salmonella contamination within poultry farms. This study focuses on the prevalence of S...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":null,"pages":null},"PeriodicalIF":2.1,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141170690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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