Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80055-5
C. Galopin, C. Bologa, William B. DeVoe
{"title":"The spectator role of potassium hydroxide in the isomerisation of eugenol to isoeugenol","authors":"C. Galopin, C. Bologa, William B. DeVoe","doi":"10.1016/S0167-4501(06)80055-5","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80055-5","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82467880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80052-X
A. Ferreira, E. Falqué, M. Castro, H. O. E. Silva, B. Machado, P. G. Pinho
{"title":"Identification of key odorants related with high quality touriga nacional wine","authors":"A. Ferreira, E. Falqué, M. Castro, H. O. E. Silva, B. Machado, P. G. Pinho","doi":"10.1016/S0167-4501(06)80052-X","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80052-X","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77034895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80045-2
M. Steinhaus, Johanna Bogen, P. Schieberle
{"title":"Key aroma compounds in apple juice-changes during juice concentration","authors":"M. Steinhaus, Johanna Bogen, P. Schieberle","doi":"10.1016/S0167-4501(06)80045-2","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80045-2","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80499816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80030-0
P. Bonnarme, H. Guichard
{"title":"Development of a plate technique for easy and reliable detection of volatile sulfur compound-producing microorganisms","authors":"P. Bonnarme, H. Guichard","doi":"10.1016/S0167-4501(06)80030-0","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80030-0","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80192408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80105-6
A. Nestorson, A. Leufvén, L. Järnström
{"title":"Active product packaging flavour interaction","authors":"A. Nestorson, A. Leufvén, L. Järnström","doi":"10.1016/S0167-4501(06)80105-6","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80105-6","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83980988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80054-3
W. Bredie, Marinke Boesveld, M. Martens, Lone Dybdal
{"title":"Modification of bread crust flavour with enzymes and flavour precursors","authors":"W. Bredie, Marinke Boesveld, M. Martens, Lone Dybdal","doi":"10.1016/S0167-4501(06)80054-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80054-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90768600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80037-3
K. Cadwallader, M. Drake, M. E. Carunchiawhetstine, T. Singh
{"title":"Characterisation of Cheddar cheese flavour by sensory directed instrumental analysis and model studies","authors":"K. Cadwallader, M. Drake, M. E. Carunchiawhetstine, T. Singh","doi":"10.1016/S0167-4501(06)80037-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80037-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91152851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80059-2
A. Krumbein, I. Schonhof, B. Brückner
{"title":"Flavour and health-promoting compounds in broccoli and cauliflower—an inconsistency?","authors":"A. Krumbein, I. Schonhof, B. Brückner","doi":"10.1016/S0167-4501(06)80059-2","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80059-2","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91326486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80085-3
M. Granvogl, P. Schieberle
{"title":"Facts and ‘artefacts’ in the flavour chemistry of onions","authors":"M. Granvogl, P. Schieberle","doi":"10.1016/S0167-4501(06)80085-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80085-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91422042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2006-01-01DOI: 10.1016/S0167-4501(06)80122-6
G. S. Nielsen, L. Poll
{"title":"Determination of odour active aroma compounds in a mixed product of fresh cut iceberg lettuce, carrot and green bell pepper","authors":"G. S. Nielsen, L. Poll","doi":"10.1016/S0167-4501(06)80122-6","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80122-6","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90209673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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