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A cyclic (intermittent) drying schedule for Macassar ebony—the prevention of collapse deformation and the utilization of mechano-sorptive creep gradient 马卡萨乌木的循环(间歇)干燥计划--防止塌陷变形和利用机械吸收蠕变梯度
IF 3.3 3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-11-25 DOI: 10.1080/07373937.2023.2282102
Jing Li, Jingyuan Zhang, Bingquan Wang, Shixue Ren, Jian-feng Zhan
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引用次数: 0
Multiscale modeling of transport mechanisms, strain, and stress in bananas during drying 对香蕉干燥过程中的传输机制、应变和应力进行多尺度建模
IF 3.3 3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-11-21 DOI: 10.1080/07373937.2023.2280912
Fidèle Abédi, Yuxiang Liu, Pawan S. Takhar
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引用次数: 0
Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydration of blueberry 催化红外焯烫和超声波序贯协同预处理对蓝莓渗透脱水的影响
IF 3.3 3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-11-21 DOI: 10.1080/07373937.2023.2277774
Yanhua Yu, Long Zhang, Xingrui Bei, Yuqing Wang, Clinton Emeka Okonkwo, Li Chen, Cunshan Zhou
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引用次数: 0
Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha fermentation dried with different drying methods 不同干燥方法对咖啡康普茶发酵合成的细菌纤维素干燥性能的评价
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-11-10 DOI: 10.1080/07373937.2023.2274402
Federico Bueno, David A. Spivak, Subramaniam Sathivel
AbstractThe fermentation of coffee kombucha (CK) utilizes carbohydrate substrates to produce bacterial cellulose (BC), a naturally occurring material synthesized by some bacteria including Gluconacetobacter spp. BC can be used to develop materials for biomedical and food industry applications including biomaterial and biodegradable packaging materials, medical devices, biosensors, or drug delivery systems. BC contains approximately 97% water, which is not convenient and portable for many applications. Drying increases the stability of BC and may influence the properties of BC. The effect of drying methods on the BC properties can determine the suitability of the material for various applications. The objectives of this study were to use four drying methods to synthesize BCs from the fermentation of CK and evaluate their physicochemical, mechanical, and morphological properties. The drying methods included: oven-drying (OD), freeze-drying, vacuum-oven-drying, and Büchner funnel vacuum-drying (BFVD). FTIR analyses confirmed the structure of cellulose for all methods. OD-BCs had the highest tensile stress at break with 24.67 ± 4.40 (MPa). SEM images showed randomly structured fibers with diameters ranging from 61.58 to 72.18 nm. XRD analysis revealed that OD had the highest degree of crystallinity with 78.67%. All BCs decomposed between 230 and 400 °C. This study demonstrated that using different drying methods could alter the structural properties of BCs potentially providing distinctive applications in various industries.Keywords: Bacterial cellulosecellulosic fiberscoffeekombuchacrystallinitiesdrying methods Authors’ ContributionsFederico Bueno: Investigation, Formal analysis, Methodology, Writing – Original draft. David A. Spivak: Methodology and Investigation. Subramaniam Sathivel: Funding acquisition, Investigation, Methodology, Supervision, Project administration.Disclosure statementThe authors confirm that they have no conflicts of interest with respect to the work described in this manuscript.Data availability statementThe authors declare that the data supporting the findings of the study entitled “Evaluation of the properties of dry bacterial cellulose synthesized from coffee kombucha dried with different drying methods” are available within the article.Additional informationFundingThis research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
摘要康普茶咖啡(CK)的发酵利用碳水化合物底物产生细菌纤维素(BC),这是一种由葡萄糖醋杆菌等细菌合成的天然材料,BC可用于生物医学和食品工业的材料开发,包括生物材料和可生物降解的包装材料、医疗器械、生物传感器或药物输送系统。BC含有大约97%的水,这对于许多应用来说是不方便和便携的。干燥增加了BC的稳定性,并可能影响BC的性能。干燥方法对BC性能的影响可以决定材料在各种应用中的适用性。本研究的目的是利用4种干燥方法从CK发酵中合成BCs,并对其理化、力学和形态特性进行评价。干燥方法有:烘箱干燥(OD)、冷冻干燥(冷冻干燥)、真空烘箱干燥(冷冻干燥)和b chner漏斗真空干燥(BFVD)。FTIR分析证实了所有方法中纤维素的结构。OD-BCs的断裂拉应力最高,为24.67±4.40 (MPa)。扫描电镜显示,纤维的直径为61.58 ~ 72.18 nm。XRD分析表明,OD结晶度最高,为78.67%。所有bc在230 ~ 400℃之间分解。该研究表明,使用不同的干燥方法可以改变bc的结构特性,可能在不同的行业中提供独特的应用。关键词:细菌纤维素,纤维素纤维,咖啡,红棉结晶,干燥方法作者贡献:费德里科·布埃诺:调查,形式分析,方法,写作-原稿David A. Spivak:方法论与调查。Subramaniam Sathivel:资金获取,调查,方法,监督,项目管理。披露声明作者确认他们与本文所描述的工作没有利益冲突。数据可用性声明作者声明,支持“用不同干燥方法从康普茶咖啡合成的干燥细菌纤维素的特性评估”研究结果的数据在文章中是可用的。本研究没有从公共、商业或非营利部门的资助机构获得任何特定的资助。
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引用次数: 0
First Announcement And Call For Papers 第一次公告和征稿
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-11-10 DOI: 10.1080/07373937.2023.2278269
Min Zhang
"First Announcement And Call For Papers." Drying Technology, ahead-of-print(ahead-of-print), p. 1
“第一次公告和征稿。”干燥技术,印刷前,第1页
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引用次数: 0
Natural soil drying in relation to climate: Impact on food production and stability of buildings 自然土壤干燥与气候的关系:对粮食生产和建筑物稳定性的影响
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-11-08 DOI: 10.1080/07373937.2023.2277617
Rubén D. Piacentini, Adriana Ipiña, Aparupa Pani
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引用次数: 0
Study of drying processes combined with homogenization to produce amorphous nanoparticles 干燥与均质相结合制备非晶纳米颗粒的研究
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-10-25 DOI: 10.1080/07373937.2023.2272738
Yanchao Li, Haosen Zhang, Tianwei Zhang, Tao Liu
AbstractThis study aimed to produce nanoparticles with reduced crystallinity by using a combination method. The effect of solid-state transition (different drying processes) coupled with particle size reduction (homogenization) on drug dissolution was systematically investigated. Meloxicam, indomethacin and naproxen with different X-ray diffraction crystal intensity (relative high, medium and low) were selected as models. All drugs were first processed with and without polyvinylpyrrolidone (PVP) to obtain solid dispersions and then high pressure homogenization was used to produce nanosuspensions. Changes of particle morphology might be an important factor to improve the nanosizing efficiency. The smallest particle size (188 nm) could be obtained by using freeze-dried naproxen coupled with PVP after 20 homogenization cycles. Dissolution rates of processed indomethacin and meloxicam without PVP were found similar to their raw drugs. However, significant dissolution improvements were found after homogenization (higher than nanocrystals). Dissolution values of three drug nanoparticle achieved by using PVP dispersions were all higher than 83%. For naproxen, although nanosized solid dispersion possessed the smallest size and amorphous state, its dissolution curve was comparable to the larger sized nanocrystals. It was inferred that the relatively low crystal intensity of the initial compound could be the reason. Nanosuspensions of indomethacin and meloxicam prepared by using the two-step method showed optimized dissolution compared to their nanocrystals and amorphous solid dispersions.Keywords: Nanoamorphoussolid dispersionscrystallinitysizepolyvinylpyrrolidone Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingTao Liu would like to thank Shandong Provincial Key R&D Program (project no. 2019GSF107006) for the financial supports.
摘要本研究旨在利用组合法制备低结晶度纳米颗粒。系统地研究了固态转变(不同的干燥工艺)和颗粒缩小(均质化)对药物溶出度的影响。选择不同x射线衍射晶体强度(相对高、中、低)的美洛昔康、吲哚美辛和萘普生作为模型。所有药物先用聚乙烯吡咯烷酮(PVP)和不加PVP进行处理,得到固体分散体,然后用高压均质法制备纳米混悬液。颗粒形态的改变可能是提高纳米化效率的重要因素。将冷冻干燥的萘普生与PVP复配,经过20次均质循环后,可获得最小粒径(188 nm)的萘普生。未加PVP的吲哚美辛和美洛昔康的溶出度与原料药相似。然而,均质后发现溶解性显著改善(高于纳米晶体)。PVP分散体对3种药物纳米颗粒的溶出度均大于83%。对于萘普生,纳米固体分散体虽然具有最小的尺寸和非晶态,但其溶解曲线与较大尺寸的纳米晶体相当。推测初始化合物的结晶强度较低可能是原因。两步法制备的吲哚美辛和美洛昔康纳米混悬液的溶出度较纳米晶和非晶固体分散体最佳。关键词:纳米非晶固体分散体结晶度尺寸聚乙烯吡咯烷酮披露声明作者未报告潜在利益冲突。刘涛感谢山东省重点研发计划(项目编号:。2019GSF107006)提供资金支持。
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引用次数: 0
Effects of far-infrared radiation on the gelatinized rice starch granules 远红外辐射对糊化大米淀粉颗粒的影响
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-10-25 DOI: 10.1080/07373937.2023.2272179
G. Abhiram, K. S. P. Amarathunga
AbstractA prototype far-infrared (FIR) dryer was developed to study the effects of far-infrared radiation on physicochemical properties changes of rice flour and energy consumption for gelatinization. A thin layer of rice flour was exposed to different FIR intensities (11.2, 8.5, and 7.8 kW m−2) and different time intervals (2–16 s). The degree of gelatinization, viscosity changes, color changes, acidity changes during storage, and energy consumption for gelatinization were measured. The degree of gelatinization, color changes, and viscosity increased with FIR intensity and exposure time. Gelatinized rice flour showed significantly (p < 0.05) lower acidity development compared to non-gelatinized flour during storage. The drying rate increased, and specific energy consumption decreased with increasing FIR intensity. It was found that optimum gelatinization can be achieved at 11.2 kW m−2 FIR intensity for 16 s. All these results confirm that FIR is an effective source of rice flour roasting.Keywords: Colour changesenergy consumptionfar-infraredgelatinizationrice flour Authors’ contributionsG. Abhiram: investigation, conceptualization, methodology, writing-original draft, software, visualization. K.S.P. Amarathunga: conceptualization, writing-review and editing, supervision.Disclosure statementThe authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper.
摘要为研究远红外辐射对米粉理化性质变化及糊化能耗的影响,研制了远红外干燥机样机。采用不同的FIR强度(11.2、8.5和7.8 kW m−2)和不同的时间间隔(2 ~ 16 s),对薄层米粉的糊化程度、粘度变化、颜色变化、储存过程中的酸度变化和糊化能耗进行了测定。糊化程度、颜色变化和粘度随FIR强度和曝光时间的增加而增加。与未糊化的米粉相比,糊化后的米粉在贮藏过程中酸性发育显著降低(p < 0.05)。随着杉木强度的增加,干燥速率增加,比能耗降低。结果表明,在11.2 kW m−2的FIR强度下,胶凝时间为16 s,胶凝效果最佳。这些结果证实了FIR是一种有效的米粉焙烧源。关键词:颜色变化;能耗;远红外;Abhiram:调查,概念化,方法论,写作-原稿,软件,可视化。K.S.P. Amarathunga:概念化,写作-审查和编辑,监督。披露声明作者报告无利益冲突。作者独自负责论文的内容和写作。
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引用次数: 0
Prediction of the capacitance of the corn drying process parameter using adaptive- neuro-fuzzy intelligent technique with experimental validation 应用自适应神经模糊智能技术预测玉米干燥过程参数的电容,并进行了实验验证
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-10-23 DOI: 10.1080/07373937.2023.2271557
Emel Çelik, Mehmet Akif Koç, Nezaket Parlak, Yusuf Çay
AbstractIn this study, innovative, intelligent software based on Adaptive Neuro-Fuzzy Inference System (ANFIS) has been developed to effectively estimate the corn drying process parameters using data from getting experimental study. For this purpose, laboratory-scale corn drier experimental setup was established to get corn drying parameters (air temperature in the different locations, air humidity, and capacitance value). The twelve sensors measure the drying parameters (s1, s2, s3, …, s12) such as inlet air temperature T1 with ±0.5 °C sensitivity, relative humidity RH1 with ±0.1 RH, inlet temperatures T2 and Tw2 with the ±0.5 °C, dryer chamber temperature Ti (i = 3,…,7) with the ±0.5 °C, outlet temperatures T8 and Tw8 with the ±0.5 °C, product moisture content with ±0.05 gr. Finally, depending on the twelve sensor parameters, the capacitance value was measured using a capacitive sensor with ±0.05% sensitivity. Accordingly, an Adaptive Neuro-Fuzzy Inference System architecture was developed with twelve inputs and one output. For the training of the Adaptive Neuro-Fuzzy Inference System, 52 data sets from laboratory studies were used, and Adaptive Neuro-Fuzzy Inference System was successfully trained with absolute fraction of variance 0.998 and mean squared error 0.8007. For the testing the performance of the Adaptive Neuro-Fuzzy Inference System 51 dataset was used and testing performance of the ANFIS getting with the absolute fraction of variance 0.9963 and mean squared error 1.47. Finally, the performance of the Adaptive Neuro-Fuzzy Inference System compared with the artificial neural network (ANN), and it is clearly seen that the performance of the fuzzy-neuro hybrid algorithm is higher than the core neuro algorithm with %0.97 for the training and %31.5 for the testing. By forecasting the moisture content of corn under various operating conditions, the Adaptive Neuro-Fuzzy Inference System model can be used to improve the operation of the corn dryer, resulting in increased efficiency, lower energy usage, and higher-quality dried corn.Keywords: Convective hot air dryingmoisture contentfood technologyANFIS modeling Disclosure statementThe authors report no conflicts of interest. The authors alone are responsible for the content and writing of the paper
摘要本研究开发了基于自适应神经模糊推理系统(ANFIS)的创新性智能软件,利用实验研究数据对玉米干燥过程参数进行有效估计。为此,建立了实验室规模的玉米干燥机实验装置,获取玉米干燥参数(不同地点空气温度、空气湿度、电容值)。十二个传感器测量干燥参数(s1, s2、s3,…,s12)如进气温度T1±0.5°C的敏感性,相对湿度RH1±0.1 RH,进气温度T2和Tw2±0.5°C,干燥室温度Ti(我= 3,…,7)±0.5°C,出口温度显示和Tw8±0.5°C,产品含水率±0.05 gr。最后,根据12个传感器参数、电容值测量使用电容传感器灵敏度±0.05%。据此,提出了一种12输入1输出的自适应神经模糊推理系统架构。在自适应神经模糊推理系统的训练中,使用了52个实验数据集,训练结果表明,自适应神经模糊推理系统的绝对方差分数为0.998,均方误差为0.8007。为了测试自适应神经模糊推理系统的性能,使用51数据集对ANFIS的性能进行了测试,该系统的绝对方差为0.9963,均方误差为1.47。最后,将自适应神经-模糊推理系统的性能与人工神经网络(ANN)进行了比较,可以明显看出,模糊-神经混合算法的性能高于核心神经算法,训练性能为%0.97,测试性能为%31.5。通过预测不同工况下玉米的水分含量,利用自适应神经模糊推理系统模型改进玉米干燥机的操作,提高干燥效率,降低能耗,提高玉米干燥质量。关键词:对流热风干燥;水分含量;食品技术;作者独自负责论文的内容和写作
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引用次数: 0
Drying technology development for future starchy staples food processing: Research process, challenges, and application prospects 未来淀粉类主食加工的干燥技术发展:研究过程、挑战与应用前景
3区 工程技术 Q1 Chemical Engineering Pub Date : 2023-10-17 DOI: 10.1080/07373937.2023.2269224
Lan Zhang, Min Zhang, Lihui Zhang, Arun S. Mujumdar, Dongxing Yu
AbstractStarchy staples are the main source of energy for most of the global population, and future growing populations and limited arable land areas dictate that reducing post-harvest losses of produce and conserving energy consumption are critical. With the increased prevalence of chronic non-communicable diseases (such as cardiovascular disease) and the implementation of the Sustainable Development Goals, the benefits of grains for human health are being rethought. Drying, as a significant and energy-intensive unit operation in post-harvest handling and storage of grain, has been extensively studied by scholars. This paper describes several common types of starchy staple foods and their drying and pretreatment technologies in recent years, focusing on some auxiliary drying technologies to improve drying efficiency and energy-saving aspects, while pretreatment technologies not only improve drying efficiency but also help to retain nutrient content. And with the increasing pursuit of nutrition, personalized food is essential in the future. This paper also introduces the application prospects of starchy staples, including 3D printing, the aerospace field, and special medical food.Keywords: Starchy staplesgrainsprocessingdryingpretreatment Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThe authors acknowledge financial support from the National Key R&D Program of China (No. 2017YFD0400901), Special Funds for Taishan Industry Leading Talents Project, Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology (No. FMZ202003), which enabled them to carry out this study.
淀粉类主食是全球大多数人口的主要能量来源,未来不断增长的人口和有限的耕地面积决定了减少农产品收获后损失和节约能源消耗是至关重要的。随着慢性非传染性疾病(如心血管疾病)的日益流行和可持续发展目标的实施,人们正在重新考虑谷物对人类健康的益处。干燥作为粮食收获后处理和储存过程中一个重要的、能源密集型的单元操作,受到了学者们的广泛研究。本文介绍了近年来常见的几种淀粉类主食及其干燥预处理技术,重点介绍了一些辅助干燥技术在提高干燥效率和节能方面的作用,而预处理技术在提高干燥效率的同时也有助于保留营养成分。随着人们对营养的追求越来越高,个性化食品在未来是必不可少的。介绍了淀粉类主食的应用前景,包括3D打印、航空航天领域、特殊医疗食品等。关键词:淀粉类主食;谷物;加工;作者感谢国家重点研发计划项目(No. 2017YFD0400901)、泰山产业领军人才工程专项资金、江苏省先进食品制造装备与技术重点实验室项目(No. 2017YFD0400901)的资助。FMZ202003),这使他们能够开展这项研究。
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引用次数: 0
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Drying Technology
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