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コルヒチン処理・茎頂培養併用法によるスパティフィラム(Spathiphyllum wallisii Regel‘Merry’)の四倍性個体の誘導 秋水仙碱处理和茎顶培养并用方法诱导出Spathiphyllum wallisii Regel“Merry”的四倍性个体
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.189
利恵 小笠原, 稔 住吉, 勇太 川原, 加藤 淳太郎, 博義 福井
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引用次数: 2
Evaluation of Self-fertility among Chestnut Varieties on Shading Treatment of the Flower and Genetic Analysis of the SSR Loci in Self-pollinated Seedlings 板栗品种花遮光处理自育性评价及自花授粉幼苗SSR位点的遗传分析
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.199
E. Inoue, T. Homma, M. Sasaki, T. Gonai, M. Kasumi
It has been reported that the self-sterility of the chestnut is incomplete because it exhibits weak self-fertility. However, the self-fertility rate has not been clarified among genotypes in the chestnut. In this report, we evaluated the self-fertility among chestnut varieties by means of shading treatment of the flower, and inspected self-fertility of the self-pollinated seedlings by genetic analysis of SSR loci. In 24 out of 51 genotypes, approximately 47%, various types of self-fertility were observed. Thirteen self-pollinated seedlings and their maternal parents were inspected by SSR analysis, and eight individuals derived from ‘Ibuki’, ‘Oomine’, and ‘Toyotamawase’ were confirmed to have the self-pollinated genotype. Surprisingly, ‘Toyotamawase’, one of the varieties, showed the highest rate of bur set (62.5%) and seed set (33.3%), and all their individuals were confirmed to have the self-pollinated genotype. The other five individuals derived from three varieties were also confirmed to have the cross-pollinated genotype. These results suggested that the chestnut has complete self-sterility, but some genotypes have weak self-fertility. Then, ‘Toyotamawase’ has the strongest self-fertility among the genotypes in this experiment.
据报道,板栗的自育性是不完全的,因为它表现出弱的自育性。然而,在栗子的基因型中,自育率尚未明确。本文采用遮荫处理对板栗品种的自育性进行了评价,并通过SSR位点的遗传分析对自花授粉幼苗的自育性进行了检验。在51个基因型中的24个基因型中,约有47%的基因型观察到各种类型的自我生育。对13株自花授粉苗及其母本进行SSR分析,从“Ibuki”、“Oomine”和“Toyotamawase”中获得的8株自花授粉苗均为自花授粉基因型。令人惊讶的是,其中的“丰田稻”的结实率最高(62.5%),结实率最高(33.3%),其所有个体均被证实为自花基因型。来自三个品种的其他5个个体也被证实具有异花授粉基因型。结果表明,板栗具有完全的自育性,但部分基因型的自育性较弱。因此,本实验中,“丰田濑”基因型的自育性最强。
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引用次数: 0
着果位置の違いがウメ‘南高’果実の成熟および機能性成分含量に及ぼす影響 着果位置的不同对“南高”果实成熟及功能性成分含量的影响
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.235
孝明 大江, 直樹 櫻井, 岡室 美絵子, 圭一 根来, 靖久 土田, 慶 中西, 正人 細平
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引用次数: 1
ウメ'南高'果実の追熟条件が梅酒の香気成分および苦み成分に及ぼす影響 梅子'南高'果实的催熟条件对梅子酒的香气成分和苦涩成分产生的影响
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.273
孝明 大江, 直樹 櫻井, 哲弘 山崎, 弥生 奥井, 紀恵 石原, 岡室 美絵子, 正人 細平
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引用次数: 0
環状はく皮の処理方法の違いがキウイフルーツ‘レインボーレッド’の果実品質に及ぼす影響 环状白皮处理方法的不同对“彩虹红”猕猴桃品质的影响
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.281
覚史 村上
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引用次数: 2
ヒュウガナツ(Citrus tamurana hort. ex Tanaka)における成熟花粉の液体培養系の確立 休加夏(Citrus tamurana hort. ex Tanaka)成熟花粉液体培养体系的确立
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.173
飛香 内田, 秋晴 安部, 星野 洋一郎, 久登 國武
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引用次数: 3
ハウス栽培におけるブドウ'デラウェア'のデジタルカメラを利用した葉面積指数の推定 在温室栽培中,利用葡萄‘特拉华’的数码相机来估计叶面积指数
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.251
立石 欣也, 山本 晴彦, 岩谷 潔, 土谷 安司, 倉橋 孝夫, 門脇 稔, 金子 奈々恵
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引用次数: 0
果実光沢が優れる'きゅうり中間母本農6号'の育成とその特性 果实光泽优良的‘黄瓜中间母本农6号’的培育及其特性
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.165
好輝 坂田, 充啓 杉山, 洋輔 吉岡, 隆由 小原, 伸子 吹野, 昌三 森下, 下村 晃一郎, 昭夫 小島, 裕司 野口
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引用次数: 0
ノイバラ(Rosa multiflora)の根に含まれるフェノール化合物とバラ根腐病抵抗性との関係 荆棘(Rosa multiflora)根中含有的酚化合物与玫瑰根腐病抗性的关系
Pub Date : 2012-04-15 DOI: 10.2503/HRJ.11.153
得鳳 庄, 蓮花 李, 翼 立松, 史祥 長岡, 浩平 中野, 幸二 景山, 博義 福井
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引用次数: 1
異なる脱渋処理がカキ‘太天’と‘太月’の脱渋性および有機酸含量に及ぼす影響 不同的脱涩处理对牡蛎“太天”和“太月”的脱涩性及有机酸含量的影响
Pub Date : 2012-01-15 DOI: 10.2503/HRJ.11.103
安津 山﨑, 淳夫 河野, 暁史 東, 省藏 小林, 明彦 佐藤, 博 薬師寺
渋ガキ品種‘太天’および‘太月’の脱渋性の違いと‘太天’の酸味の原因を明らかにするため,アルコール脱渋,CTSD脱渋,窒素ガス脱渋を行い,脱渋性および有機酸含量を経時的に比較した.その結果,いずれの処理においても,‘太月’は‘太天’よりタンニンプリント値の低下が早く,渋味の消失が早く進行することが確認された.アルコール脱渋では,両品種とも脱渋処理後の果実が軟化した.また,CTSD脱渋におけるアセトアルデヒド含量は,‘太月’で後加温開始後2日に,‘太天’では後加温開始後6日に急速に低下し,タンニンプリント値の低下とほぼ一致した.窒素ガス脱渋では,CTSD脱渋と比べて,アセトアルデヒド含量の推移はほぼ同様の傾向を示したが,渋味の消失は遅かった.‘太天’ではクエン酸およびリンゴ酸含量が‘太月’よりも高く,特にリンゴ酸含量は30℃処理区で後加温後に急増した.酸味の官能評点の平均値とリンゴ酸含量の間には有意な正の相関があり,酸味の主な原因がリンゴ酸であることが示唆された.
为了查明涩涩品种“太天”和“太月”的脱涩性差异和“太天”酸味的原因,进行了酒精脱涩、CTSD脱涩、氮气脱涩,并对脱涩性和有机酸含量进行了随时间的比较。结果证实,无论在哪种处理中,“太月”的单宁印迹值下降都比“太天”快,涩味的消失也更快。在酒精脱涩方面,两个品种脱涩处理后的果实均出现软化现象。另外,CTSD脱涩中的乙醛含量在“太月”和“太天”分别在后加温开始后2天和后加温开始后6天迅速下降,与单宁印刷值下降基本一致。氮气脱涩与CTSD脱涩相比,乙醛含量的变化大致相同,但涩味的消失较慢。“太天”的柠檬酸和苹果酸含量比“太月”高,特别是苹果酸含量在30℃处理区后加温后剧增。酸味的感官评分平均值与苹果酸含量之间有显著的正相关,表明酸味的主要原因是苹果酸。
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引用次数: 1
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Horticultural Research (japan)
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