Pub Date : 2022-12-01DOI: 10.21608/enj.2022.283037
{"title":"Improving wheat flour propertiesfor spaghetti processing using some improvers","authors":"","doi":"10.21608/enj.2022.283037","DOIUrl":"https://doi.org/10.21608/enj.2022.283037","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88052769","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286673
F. Abdel-salam, F. Abdel-Azeem, Y. El-Hommosany, H. Mutawe
{"title":"IMPACT OF FEEDING BROILER CHICKS ON GINGER, PEPPERMINT AND VITAMIN C UNDER HEAT STRESS CONDITIONS","authors":"F. Abdel-salam, F. Abdel-Azeem, Y. El-Hommosany, H. Mutawe","doi":"10.21608/ejnf.2022.286673","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286673","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82656065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286667
E. ElSabaawy, M. Mohamed, W. Abd El-Wahab, Y. El-Nomeary, Noha A. Hassaan
{"title":"EFFECT OF MILK THISTLE EXTRACT SUPPLEMENTATION ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY, AND BLOOD PARAMETERS OF GROWING SHAMI GOATS","authors":"E. ElSabaawy, M. Mohamed, W. Abd El-Wahab, Y. El-Nomeary, Noha A. Hassaan","doi":"10.21608/ejnf.2022.286667","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286667","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88997993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286666
Amany Khayya, M. El-Badawy, H. Sakr
{"title":"EFFECT OF SOME MEDICAL HERBS ON PRODUCTIVE PERFORMANCE OF LACTATING ZARAIBI GOATS","authors":"Amany Khayya, M. El-Badawy, H. Sakr","doi":"10.21608/ejnf.2022.286666","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286666","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90497237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/enj.2022.283052
{"title":"The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats","authors":"","doi":"10.21608/enj.2022.283052","DOIUrl":"https://doi.org/10.21608/enj.2022.283052","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86396422","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286664
A. El-Hawy, E. Abdalla, H. Gawish, Effat M. Madany, H. Zaghloul
{"title":"BIOLOGICAL AMELIORATION OF BLOOD METABOLITES INDICES OF BARKI EWES UNDER SALINE WATER STRESS DURING PREGNANCY","authors":"A. El-Hawy, E. Abdalla, H. Gawish, Effat M. Madany, H. Zaghloul","doi":"10.21608/ejnf.2022.286664","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286664","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77653898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286665
A. Hassan, H. Sayed, M. Yacout, A. El-Badawi, A. Shwerab
{"title":"EVALUATION OF FEEDING PANICUM MAXIMUM FORAGE FOR RUMINANT","authors":"A. Hassan, H. Sayed, M. Yacout, A. El-Badawi, A. Shwerab","doi":"10.21608/ejnf.2022.286665","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286665","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72959800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/enj.2022.283060
Shaimaa Hosni Bakry1, N. Rasmy, Manar T Ibrahim, Ahmed A. Hmed, Shaimaa Hosni Bakry
. Abstract Food safety is a basic human right because it is important for life. Microbial contamination of food causes disease transmission and endangers the lives of millions of people. Therefore, evaluating and detection of the presence of pathogenic bacteria in food reduces these risks, as it clarifies the microbial safety practices that were applied to these products during the manufacturing stages and their conformity with the Egyptian standard specifications. A total of 250 random samples of different meat products of burger, kofta, sausage, luncheon, and chicken luncheon samples (50 samples each) were randomly collected from different supermarkets in Giza Governorate, Egypt. Microbiological examination was carried out to detect some microorganisms that cause food poisoning and to assess the microbiological quality of these products according to the Egyptian standard specifications for each product using traditional examination methods. The proportion of unacceptable aerobic bacteria in the samples of burger, sausage, luncheon, chicken luncheon and kofta was (62%), (64%), (60%) (66%) (66%), respectively. The obtained
{"title":"“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”","authors":"Shaimaa Hosni Bakry1, N. Rasmy, Manar T Ibrahim, Ahmed A. Hmed, Shaimaa Hosni Bakry","doi":"10.21608/enj.2022.283060","DOIUrl":"https://doi.org/10.21608/enj.2022.283060","url":null,"abstract":". Abstract Food safety is a basic human right because it is important for life. Microbial contamination of food causes disease transmission and endangers the lives of millions of people. Therefore, evaluating and detection of the presence of pathogenic bacteria in food reduces these risks, as it clarifies the microbial safety practices that were applied to these products during the manufacturing stages and their conformity with the Egyptian standard specifications. A total of 250 random samples of different meat products of burger, kofta, sausage, luncheon, and chicken luncheon samples (50 samples each) were randomly collected from different supermarkets in Giza Governorate, Egypt. Microbiological examination was carried out to detect some microorganisms that cause food poisoning and to assess the microbiological quality of these products according to the Egyptian standard specifications for each product using traditional examination methods. The proportion of unacceptable aerobic bacteria in the samples of burger, sausage, luncheon, chicken luncheon and kofta was (62%), (64%), (60%) (66%) (66%), respectively. The obtained","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77132853","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286670
A. Elbaz, E. Ashmawy, M. Farahat, Safaa E. Ali, Shimaa A. Amin, H. Thabet, G. Gad
{"title":"EFFECT OF DIFFERENT LEVELS OF CLOVE ESSENTIAL OIL ON THE GROWTH PERFORMANCE, LIPID METABOLISM, IMMUNITY, AND INTESTINAL MICROBIAL STRUCTURE OF BROILER CHICKENS","authors":"A. Elbaz, E. Ashmawy, M. Farahat, Safaa E. Ali, Shimaa A. Amin, H. Thabet, G. Gad","doi":"10.21608/ejnf.2022.286670","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286670","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79150604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-08-01DOI: 10.21608/ejnf.2022.256902
H. Khattab, A. Badr, M. Abdelfarrag, A. Singer
SUMMARY he present study aimed to evaluate the effect of two mixtures of medicinal plants as a feed additives. The active compounds and effect on some blood serum parameters were studied. The first additive consisted of 1:1:1 Rosemary, Thyme and Peppermint mixture (RTPM). The second additive consisted of 1:1:1 Lemongrass, Parsley and Coriander mixture (LPCM). Twelve lambs of Saidi sheep of 5-6 months age, with an average weight of 20.49±0.76 kg were randomly allocated into three groups. The first group received control diet (concentrate feed mixture to roughage ratio; 70:30) without additives, the second group received control diet supplemented with 1.5% RTPM on dry matter (DM) basis, and the third group received control diet supplemented with 1.5% LPCM on DM basis. The experiment lasted for 159 days. All extracts of medicinal plants were analyzed using gas chromatography-mass spectrometry (GC-MS) for their bioactive compounds. The results showed that the principal compounds for RTPM were Eicosane, Heptane, 2,2,4,6,6-pentamethyl and Heneicosane for Rosemary; Tridecane, 1-iodo, Hexane, 2,3,4-trimethyl and Eicosane 10-methyl for Thyme and Hexadecane, 2-Bromo dodecane and Octacosane for Peppermint. The principal bioactive compounds for LPCM were Heptane, 2,2,4,6,6-pentamethyl-, Phthalic acid, ethyl neopentyl ester and Eicosane, 2-methyl for Lemongrass; Eicosane, Octadecane, 1-iodo and Docosane for Parsley and Octacosane, Docosane and Heneicosane for Coriander. The RTPM and LPCM ration increased serum total protein (P < 0.0002) and globulin (P < 0.0004); however serum albumin, urea, uric acid, creatinine, AST, ALT, cholesterol and glucose were not significantly affected. All values of blood serum constituents were within the normal ranges. The RTPM and LPCM feeding regimens led to decrease the rectal temperature (P < 0.0486) under the heat stress danger compared to the control diet.
{"title":"MEDICINAL PLANTS AS A FEED ADDITIVE IN SHEEP’S DIET: ACTIVE SUBSTANCES AND BLOOD METABOLITES","authors":"H. Khattab, A. Badr, M. Abdelfarrag, A. Singer","doi":"10.21608/ejnf.2022.256902","DOIUrl":"https://doi.org/10.21608/ejnf.2022.256902","url":null,"abstract":"SUMMARY he present study aimed to evaluate the effect of two mixtures of medicinal plants as a feed additives. The active compounds and effect on some blood serum parameters were studied. The first additive consisted of 1:1:1 Rosemary, Thyme and Peppermint mixture (RTPM). The second additive consisted of 1:1:1 Lemongrass, Parsley and Coriander mixture (LPCM). Twelve lambs of Saidi sheep of 5-6 months age, with an average weight of 20.49±0.76 kg were randomly allocated into three groups. The first group received control diet (concentrate feed mixture to roughage ratio; 70:30) without additives, the second group received control diet supplemented with 1.5% RTPM on dry matter (DM) basis, and the third group received control diet supplemented with 1.5% LPCM on DM basis. The experiment lasted for 159 days. All extracts of medicinal plants were analyzed using gas chromatography-mass spectrometry (GC-MS) for their bioactive compounds. The results showed that the principal compounds for RTPM were Eicosane, Heptane, 2,2,4,6,6-pentamethyl and Heneicosane for Rosemary; Tridecane, 1-iodo, Hexane, 2,3,4-trimethyl and Eicosane 10-methyl for Thyme and Hexadecane, 2-Bromo dodecane and Octacosane for Peppermint. The principal bioactive compounds for LPCM were Heptane, 2,2,4,6,6-pentamethyl-, Phthalic acid, ethyl neopentyl ester and Eicosane, 2-methyl for Lemongrass; Eicosane, Octadecane, 1-iodo and Docosane for Parsley and Octacosane, Docosane and Heneicosane for Coriander. The RTPM and LPCM ration increased serum total protein (P < 0.0002) and globulin (P < 0.0004); however serum albumin, urea, uric acid, creatinine, AST, ALT, cholesterol and glucose were not significantly affected. All values of blood serum constituents were within the normal ranges. The RTPM and LPCM feeding regimens led to decrease the rectal temperature (P < 0.0486) under the heat stress danger compared to the control diet.","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85184053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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