Pub Date : 2023-03-01DOI: 10.21608/enj.2023.301802
Samar H. M. Mohamed, I. Ashoush, H. Elhariry, E. El-Hadidy
The Hepatic disease all over the world had a more attention towards the prevention methods; planned diet can effective and protective. Therefore, this study was aimed to examine the antioxidant and hepatoprotective role of the dried savory leaves (1 and 2%) and its dried hydroethanolic extract (25 and 50 ppm) against carbon tetrachloride (CCl 4 ) induced liver damage in rats. Also, the effect of savory leaves extract on biofilm formation of some microbial strains was studied. Liver injury group revealed significant increase in serum liver parameters such as AST, ALT and ALP activities and malondialdehyde (MDA) levels. Whereas, reduction in superoxide dismutase (SOD) activity was done. Furthermore, the liver injury rats recorded hepatic histological several and severe alteration due to hepatocellular damage by CCl 4 . Treatments by the dried savory leaves and its extract at different levels resulted significantly improved the liver function and oxidative stress parameters; also, suppresses the histological alteration in liver. Both Gram-positive and Gram-negative bacteria have the ability to form biofilm with varying degrees. The savory ethanolic extract has an antibiofilm effect against the studied bacteria strains. Also, savory leaves extract exhibited scavenging activity due to their containing from phenolic
{"title":"Antioxidant, Antibiofilm & Biological Activities of Summer Savory","authors":"Samar H. M. Mohamed, I. Ashoush, H. Elhariry, E. El-Hadidy","doi":"10.21608/enj.2023.301802","DOIUrl":"https://doi.org/10.21608/enj.2023.301802","url":null,"abstract":"The Hepatic disease all over the world had a more attention towards the prevention methods; planned diet can effective and protective. Therefore, this study was aimed to examine the antioxidant and hepatoprotective role of the dried savory leaves (1 and 2%) and its dried hydroethanolic extract (25 and 50 ppm) against carbon tetrachloride (CCl 4 ) induced liver damage in rats. Also, the effect of savory leaves extract on biofilm formation of some microbial strains was studied. Liver injury group revealed significant increase in serum liver parameters such as AST, ALT and ALP activities and malondialdehyde (MDA) levels. Whereas, reduction in superoxide dismutase (SOD) activity was done. Furthermore, the liver injury rats recorded hepatic histological several and severe alteration due to hepatocellular damage by CCl 4 . Treatments by the dried savory leaves and its extract at different levels resulted significantly improved the liver function and oxidative stress parameters; also, suppresses the histological alteration in liver. Both Gram-positive and Gram-negative bacteria have the ability to form biofilm with varying degrees. The savory ethanolic extract has an antibiofilm effect against the studied bacteria strains. Also, savory leaves extract exhibited scavenging activity due to their containing from phenolic","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85665323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.21608/enj.2023.301804
H. Hashem, Mohamed A. El-Waseif, -. MustafaM.EL, Kolaly, Adel Gabr Abdel-Razek
This work aims to study the effect of light and darkness during storage (12 months) on some edible oils (palm, sunflower, and soybean) on their physicochemical characteristics, oxidative stability and shelf life. The samples were stored in transparent PET bottles in the presence of light (Under illumination light 800 Lux) and darkness at room temperature. The effect of oxidation on oils during storage under light or darkness was evaluated the free fatty acid, peroxide value, thiobarbituric acid test, induction period, and the fatty acids composition, tocopherols, and tocotrienols. The induction period of the oil samples was 27.4, 9.50, and 5.10 h for palm, sunflower, and soybean oils, respectively. The percentages of free fatty acids increase with increased storage time; the highest values in light storage were (0.25, 0.70, and 0.85%) while in dark storage, they were the lowest (0.18, 0.37, and 0.41%) for palm, sunflower, and soybean oils, respectively. As a result, light leads to an accelerated breakdown of unsaturated fatty acids, causing palm, sunflower, and soybean oils to form hydroperoxides of 7.7, 11, and 11.9 meq O 2 /kg oil, respectively. In contrast, samples stored in the dark produced 5.5,
本研究旨在研究一些食用油(棕榈油、葵花籽油和大豆油)在贮存期间(12个月)光照和黑暗对其理化特性、氧化稳定性和保质期的影响。样品保存在透明的PET瓶中，在有光(800勒克斯照明)和室温下的黑暗中。从游离脂肪酸、过氧化值、硫代巴比妥酸试验、诱导期、脂肪酸组成、生育酚和生育三烯醇等方面评价了氧化对油品在光暗条件下贮存的影响。棕榈油、葵花籽油和大豆油的诱导时间分别为27.4、9.50和5.10 h。游离脂肪酸含量随贮藏时间的延长而增加;棕榈油、葵花籽油和大豆油在光照条件下含量最高，分别为0.25、0.70和0.85%，在暗贮藏条件下含量最低，分别为0.18%、0.37和0.41%。因此，光照会加速不饱和脂肪酸的分解，导致棕榈油、葵花籽油和大豆油分别形成7.7、11和11.9 meq O /kg油的氢过氧化物。相比之下，在黑暗中储存的样本产生了5.5，
{"title":"Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils","authors":"H. Hashem, Mohamed A. El-Waseif, -. MustafaM.EL, Kolaly, Adel Gabr Abdel-Razek","doi":"10.21608/enj.2023.301804","DOIUrl":"https://doi.org/10.21608/enj.2023.301804","url":null,"abstract":"This work aims to study the effect of light and darkness during storage (12 months) on some edible oils (palm, sunflower, and soybean) on their physicochemical characteristics, oxidative stability and shelf life. The samples were stored in transparent PET bottles in the presence of light (Under illumination light 800 Lux) and darkness at room temperature. The effect of oxidation on oils during storage under light or darkness was evaluated the free fatty acid, peroxide value, thiobarbituric acid test, induction period, and the fatty acids composition, tocopherols, and tocotrienols. The induction period of the oil samples was 27.4, 9.50, and 5.10 h for palm, sunflower, and soybean oils, respectively. The percentages of free fatty acids increase with increased storage time; the highest values in light storage were (0.25, 0.70, and 0.85%) while in dark storage, they were the lowest (0.18, 0.37, and 0.41%) for palm, sunflower, and soybean oils, respectively. As a result, light leads to an accelerated breakdown of unsaturated fatty acids, causing palm, sunflower, and soybean oils to form hydroperoxides of 7.7, 11, and 11.9 meq O 2 /kg oil, respectively. In contrast, samples stored in the dark produced 5.5,","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90738811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286672
A. Elbaz, A. Salama, E. Ashmawy, H. Thabet, F. Badri
{"title":"EFFECT OF DIETARY INCLUSION OF CORN DISTILLERS DRIED GRAINS WITH SOLUBLES ON PRODUCTIVE PERFORMANCE, NUTRIENT DIGESTIBILITY, IMMUNE STATUS, ILEAL HISTOMETRIC AND MICROBIOTA OF BROILER CHICKENS","authors":"A. Elbaz, A. Salama, E. Ashmawy, H. Thabet, F. Badri","doi":"10.21608/ejnf.2022.286672","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286672","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85729179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286674
Moustafa Metwally
{"title":"INFLUENCE OF CURCUMIN AND GROUND ANISE SEEDS AS MEDICAL HERBS ON THE PERFORMANCE, EUROPEAN PRODUCTION EFFICIENCY FACTOR, CARCASS CHARACTERISTICS AND SOME BLOOD CONSTITUENTS OF JAPANESE QUAILS","authors":"Moustafa Metwally","doi":"10.21608/ejnf.2022.286674","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286674","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78326772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/enj.2022.283048
{"title":"The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.","authors":"","doi":"10.21608/enj.2022.283048","DOIUrl":"https://doi.org/10.21608/enj.2022.283048","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72893028","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286669
S. Shazly, M. Ragab, M. Ahmaed, M. El- Kholany, E. Khalifa
{"title":"PRODUCTION PERFORMANCE, BLOOD PARAMETERS AND ECONOMIC EFFICIENCY OF BLACK BALADI RABBITS RECEIVED ORALLY SOLVENT VITAMIN C UNDER COLD EGYPTIAN CONDITIONS","authors":"S. Shazly, M. Ragab, M. Ahmaed, M. El- Kholany, E. Khalifa","doi":"10.21608/ejnf.2022.286669","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286669","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84571750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286662
A. El-Badawi, A. Hassan, M. Yacout, M. Khalel, S. El Naggar
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{"title":"TO WHAT EXTENT DRY MORINGA OLEIFERA LEAVES SUPPLEMENTATION COULDINFLUENCE GROWTH PERFORMANCE OF SHEEP AND AFFECT METHANE PRODUCTION.","authors":"A. El-Badawi, A. Hassan, M. Yacout, M. Khalel, S. El Naggar","doi":"10.21608/ejnf.2022.286662","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286662","url":null,"abstract":".","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91083676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/enj.2022.283038
{"title":"Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls","authors":"","doi":"10.21608/enj.2022.283038","DOIUrl":"https://doi.org/10.21608/enj.2022.283038","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79266397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/ejnf.2022.286668
M. Bendary, N. Eweedah, S. Mahmoud, M. Ghazy, A. Srour
{"title":"NUTRITIONAL AND ECONOMICAL EVALUATION OF ENSILING MAIZE TEOSINTE HYBRID FORAGE COMPARED WITH MAIZE SILAGE IN EGYPT","authors":"M. Bendary, N. Eweedah, S. Mahmoud, M. Ghazy, A. Srour","doi":"10.21608/ejnf.2022.286668","DOIUrl":"https://doi.org/10.21608/ejnf.2022.286668","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75181066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-01DOI: 10.21608/enj.2022.283043
{"title":"“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”","authors":"","doi":"10.21608/enj.2022.283043","DOIUrl":"https://doi.org/10.21608/enj.2022.283043","url":null,"abstract":"","PeriodicalId":11538,"journal":{"name":"Egyptian Journal of Nutrition and Feeds","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77666359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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