Pub Date : 2021-01-01DOI: 10.21608/ejrs.2021.189071
M. elspeiy, Tarek A. Sadak, M. Abd-Elaal, Hanaa Moustafa
{"title":"PHYSIOLOGICAL RESPONSE AND SEMEN QUALITY OF RABBIT BUCKS SUPPLEMENTED WITH SELENIUM AND TRIBULUS TERRESTRIS EXETRACT DURING SUMMER SEASON","authors":"M. elspeiy, Tarek A. Sadak, M. Abd-Elaal, Hanaa Moustafa","doi":"10.21608/ejrs.2021.189071","DOIUrl":"https://doi.org/10.21608/ejrs.2021.189071","url":null,"abstract":"","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85463345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-07-01DOI: 10.21608/ejrs.2020.131971
Hamdy El Komy, Enayat AboEl-Azayem, G. Yonan
ABSTRACT: This study was conducted to determine the effect of supplemented rabbit diets with lemongrass (Cymbopogoncitratus) oil (LGO) or vitamin E (α-tocopheroyl acetate, Vit E) on performance, digestibility coefficients , carcass traits and meat quality of rabbits. Sixty growing New Zealand White (NZW) rabbits aged 8 weeks were divided randomly into four equal groups with three replicate (5 rabbit in each). Rabbits were distributed into four dietary treatments included a control diet without any feed additive, a diet containing 150mg Vit E /kg diet, Vit E, a diet containing 100 mg LGO /kg diet anda diet containing 150 mg LGO /kg diet during the growth period. Rabbits were fed to allow ad-libitum in feeding trial lasted 56 days. The results showed that rabbits fed diet contain 150 mg Vit E /kg diet and 150 mg LGO /kg diet recorded significantly higher final live weight and total weight gain as compared to the control and group fed diet contained 100 mg LGO /kg diet. Rabbits fed dietary 150 mg LGO recorded the best feed conversion ratio. The digestibility coefficients for CP and nutritive values in terms DCP and TDN of were significantly higher with Vit E and LGO supplementation. Supplementing 150 mg/kg diet Vit E increased significantly (P<0.05) OM digestibility coefficient. Adding LGO supplementation to rabbit diets significantly (P<0.01) increased carcass, dressing and total edible parts percentages. However, there were no significant differences between groups for heart, kidney, liver and giblets percentages. Total cholesterol content in meat decreased significantly (P<0.05) decreased in group fed 150 mg LGO as compared to the control group. Triglycerides and MDA concentrations were significantly lower in treatments group when compared with the control. There were no significant between experimental diets in pHu of meat, while drip loss % were significantly (P<0.05) decreased compared to those of the control. Conclusively, it could be concluded that adding lemongrass oil or vitamin E as feed supplementation in growing rabbit's diet improved growth performance, digestion coefficients dressing percentages and meat quality. Also, supplemented rabbits diet 150 mg LGO/kg diet led to improvement economic efficiency than that of 150 mg Vit E/ kgdiet and free from additives. Keywords: Lemongrass oil, Vitamin E, Growth performance, Nutrients digestibility, Carcass characteristics, Meat quality.
{"title":"EFFECT OF DIETARY LEMONGRASS OIL OR VITAMIN E ON PERFORMANCE, DIGESTIBILITY COEFFICIENTS, CARCASS TRAITS AND MEAT QUALITY OF RABBITS","authors":"Hamdy El Komy, Enayat AboEl-Azayem, G. Yonan","doi":"10.21608/ejrs.2020.131971","DOIUrl":"https://doi.org/10.21608/ejrs.2020.131971","url":null,"abstract":"ABSTRACT: This study was conducted to determine the effect of supplemented rabbit diets with lemongrass (Cymbopogoncitratus) oil (LGO) or vitamin E (α-tocopheroyl acetate, Vit E) on performance, digestibility coefficients , carcass traits and meat quality of rabbits. Sixty growing New Zealand White (NZW) rabbits aged 8 weeks were divided randomly into four equal groups with three replicate (5 rabbit in each). Rabbits were distributed into four dietary treatments included a control diet without any feed additive, a diet containing 150mg Vit E /kg diet, Vit E, a diet containing 100 mg LGO /kg diet anda diet containing 150 mg LGO /kg diet during the growth period. Rabbits were fed to allow ad-libitum in feeding trial lasted 56 days. \u0000The results showed that rabbits fed diet contain 150 mg Vit E /kg diet and 150 mg LGO /kg diet recorded significantly higher final live weight and total weight gain as compared to the control and group fed diet contained 100 mg LGO /kg diet. Rabbits fed dietary 150 mg LGO recorded the best feed conversion ratio. The digestibility coefficients for CP and nutritive values in terms DCP and TDN of were significantly higher with Vit E and LGO supplementation. Supplementing 150 mg/kg diet Vit E increased significantly (P<0.05) OM digestibility coefficient. Adding LGO supplementation to rabbit diets significantly (P<0.01) increased carcass, dressing and total edible parts percentages. However, there were no significant differences between groups for heart, kidney, liver and giblets percentages. Total cholesterol content in meat decreased significantly (P<0.05) decreased in group fed 150 mg LGO as compared to the control group. Triglycerides and MDA concentrations were significantly lower in treatments group when compared with the control. There were no significant between experimental diets in pHu of meat, while drip loss % were significantly (P<0.05) decreased compared to those of the control. \u0000Conclusively, it could be concluded that adding lemongrass oil or vitamin E as feed supplementation in growing rabbit's diet improved growth performance, digestion coefficients dressing percentages and meat quality. Also, supplemented rabbits diet 150 mg LGO/kg diet led to improvement economic efficiency than that of 150 mg Vit E/ kgdiet and free from additives. \u0000Keywords: Lemongrass oil, Vitamin E, Growth performance, Nutrients digestibility, Carcass characteristics, \u0000 Meat quality.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89900735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.21608/ejrs.2020.131967
M. Abd-Allah, H. Ibrahim, Hasan Elkelawy, M. Gaafary
A total number of 90 weanling New Zealand White (NZW) rabbits of both sexes, 5 weeks old with an average initial live body weight of 550.5 ± 20.23(g) were used in this study to evaluate the effect of dietary inclusion of different levels of moringa hay (which composed of leaves 50 % + twigs 50%) as a partial substitute for alfalfa hay on blood constituents and histopathological structure. The animals were randomly allotted into three experimental groups (30 each). The first group (A) was fed the basal diet as control, while the second (B) and third groups (C) were fed diets containing Moringa oleifera hay as a replacement of 50% and 75% of alfalfa hay in the basal diet, respectively throughout the growing period (5-13 week of age). The obtained results showed that rabbits fed Diet C increased significantly (P<0.01) haemoglobin (Hb) and hematocrit (Hct) as compared with those fed Diet B and Diet A (control group). However, the differences in red blood cell (RBCs), white blood cell (WBCs), platelet (Plt), neutrophils, lymphocytes, mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were not significant. Moreover, all values of blood haematological parameters are within the normal range for healthy rabbits. The differences in total protein, albumin, globulin, A/G ratio, aspartate amino transferase (AST), alanine amino transferase (ALT), bilirubin, urea-N and creatinine among the experimental groups of growing NZW rabbits fed different level of Moringa oleifera hay and control group were not significant. Sections from spleen, liver and kidneys of rabbits fed different level of Moringa oleifera hay (leaves +twigs) as a substitute for alfalfa hay in the diet showed normal hiso-morphological structures as control. Testis of male rabbits fed Diet A (control), Diet B and Diet C showed normal spermatogonia, spermatocytes and spermato cytogenesis processes. Sections of ovaries of female growing rabbits fed Diet B and Diet C revealed activated ovarian function with the presence of primordial and growing follicles, together with normal stromal structures as in the control (rabbits fed diet A). Conclusively, the results of the present study demonstrated that, Moringa oleifera hay (leaves+ twigs) is supportive as unconventional source of protein for feeding growing rabbits and could be added in the diet at levels up to 15% to replace about 75% of alfalfa hay without any adverse effects on blood constituents and structure of growing NZW rabbits.
{"title":"UTILIZATION OF Moringa oleifera AS A NEW RABBITS FEED. 4- EFFECT OF DIETARY INCLUSION OF Moringa oleifera HAY ON BLOOD CONSTITUENTS AND HISTOPATHOLOGICAL STRUCTURE OF GROWING RABBITS.","authors":"M. Abd-Allah, H. Ibrahim, Hasan Elkelawy, M. Gaafary","doi":"10.21608/ejrs.2020.131967","DOIUrl":"https://doi.org/10.21608/ejrs.2020.131967","url":null,"abstract":"A total number of 90 weanling New Zealand White (NZW) rabbits of both sexes, 5 weeks old with an average initial live body weight of 550.5 ± 20.23(g) were used in this study to evaluate the effect of dietary inclusion of different levels of moringa hay (which composed of leaves 50 % + twigs 50%) as a partial substitute for alfalfa hay on blood constituents and histopathological structure. The animals were randomly allotted into three experimental groups (30 each). The first group (A) was fed the basal diet as control, while the second (B) and third groups (C) were fed diets containing Moringa oleifera hay as a replacement of 50% and 75% of alfalfa hay in the basal diet, respectively throughout the growing period (5-13 week of age). \u0000The obtained results showed that rabbits fed Diet C increased significantly (P<0.01) haemoglobin (Hb) and hematocrit (Hct) as compared with those fed Diet B and Diet A (control group). However, the differences in red blood cell (RBCs), white blood cell (WBCs), platelet (Plt), neutrophils, lymphocytes, mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were not significant. Moreover, all values of blood haematological parameters are within the normal range for healthy rabbits. The differences in total protein, albumin, globulin, A/G ratio, aspartate amino transferase (AST), alanine amino transferase (ALT), bilirubin, urea-N and creatinine among the experimental groups of growing NZW rabbits fed different level of Moringa oleifera hay and control group were not significant. Sections from spleen, liver and kidneys of rabbits fed different level of Moringa oleifera hay (leaves +twigs) as a substitute for alfalfa hay in the diet showed normal hiso-morphological structures as control. Testis of male rabbits fed Diet A (control), Diet B and Diet C showed normal spermatogonia, spermatocytes and spermato cytogenesis processes. Sections of ovaries of female growing rabbits fed Diet B and Diet C revealed activated ovarian function with the presence of primordial and growing follicles, together with normal stromal structures as in the control (rabbits fed diet A). \u0000Conclusively, the results of the present study demonstrated that, Moringa oleifera hay (leaves+ twigs) is supportive as unconventional source of protein for feeding growing rabbits and could be added in the diet at levels up to 15% to replace about 75% of alfalfa hay without any adverse effects on blood constituents and structure of growing NZW rabbits.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90967953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-01DOI: 10.21608/ejrs.2019.46670
M. Basyony, A. Azoz
{"title":"INFLUENCE OF USING NATURAL FEED ADDITIVES ON SOME REPRODUCTIVE AND PRODUCTIVE PERFORMANCE OF DOE RABBITS.","authors":"M. Basyony, A. Azoz","doi":"10.21608/ejrs.2019.46670","DOIUrl":"https://doi.org/10.21608/ejrs.2019.46670","url":null,"abstract":"","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74963753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejrs.2019.81100
A. Zaghloul, M. Khalil, M. Eraky, Ayman El Nagaar, Shereif Ramadan
A simple crossbreeding experiment between two new synthetic rabbit lines (APRI and Moshtohor) was conducted to estimate the crossbreeding effects (direct additive, maternal additive and heterosis) on post-weaning body weights (BW) at 4, 6, 8, 10 and 12 weeks of age and daily weight gains (DG) during the intervals from 4 to 6, 6 to 8, 8 to 10 and 10 to 12 weeks, and to detect the polymorphic associations of the genotypes of GH gene with post-weaning body weight and daily gain traits. Four genetic groups of APRI (A-line), Moshtohor (M-line) and their simple F1 cross (½A½M) in addition to V-line rabbits (as a reference population) were used in this study.PCR-RFLP technique was applied using BstUI restriction enzyme SNP for genotyping the growth hormone gene (GH) (TT, TC and CC) genotypes. Heritabilities estimated by VCE program for body weights and daily weight gains were mostly low or moderate and ranging from 0.05 to 0.18. The percentages of direct additive effects on body weights were significantly (P<0.01) in favour of Moshtohor line by 2.7, 4.3, 1.4, 2.6 and 2.9 % at 4, 6, 8, 10 and 12 weeks and by 8.7, 15.9 and 18.6 % in daily weight gains at DG4-6, DG6-8 and DG8-10, respectively. The percentages of maternal effects on body weights at 4, 6, 8, 10 and 12 weeks were also significantly in favour of Moshtohor line by 2.8, 5.4, 3.5, 3.5 and 3.1%, respectively and ranged from 1.8 to 15% for daily weight gains in weight. The percentages of direct heterosis were significantly positive by 3.1, 8.1, 8.2, 5.2 and 3.8 % for body weights at 4, 6, 8, 10 and 12 weeks and by 13.0, 7.8 and 9.6% for daily weight gains at DG6-8, DG8-10 and DG10-12, respectively. The associations of the genotypes of GH gene were polymorphic and had significant effects on most growth traits (P<0.05). There were significant differences (P<0.05) between the generalized least square means of the different genotypes (TT, CC and TC) of GH gene for body weights at 4, 6, 8, 10 and 12 weeks of age in V-line, M-line, A-line and ½A½M cross rabbits. The TC genotype was positively associated with an increase in body weights of V-line, M-line and A-line rabbits, while the TT genotype indicated an increase in body weights of ½A½M rabbits. The significant associations between GH gene and growth traits confirmed that this gene could be a candidate gene and may be used in Marker-assisted selection (MAS) to improve growth performance in rabbits.Conclusively, GH gene could be used as a candidate gene in genetic improvement programs to improve growth performance in rabbits.
两个新的合成之间的简单的杂交实验兔行(APRI和Moshtohor)进行估计的杂交效果(直接添加剂,孕产妇添加剂和杂种优势)post-weaning身体体重(BW) 4、6、8、10和12周的年龄和每日体重增加(DG)间隔期间从4到6,6到8、8 - 10和10到12周,检测GH基因的基因型的多态关联post-weaning体重和单日涨幅特征。本研究采用APRI (A系)、Moshtohor (M系)和它们的F1杂交(1 / 2 A / 2 M) 4个遗传群体，以及v系兔(作为参考群体)。采用PCR-RFLP技术，利用BstUI限制性内切酶SNP对生长激素基因(TT、TC和CC)进行分型。VCE程序估计的体重和每日体重增加的遗传力大多为低或中等，范围为0.05至0.18。在第4、6、8、10和12周，Moshtohor系对体重的直接加性影响显著(P<0.01)，分别提高了2.7、4.3、1.4、2.6和2.9%;在DG4-6、DG6-8和DG8-10周，日增重分别提高了8.7、15.9和18.6%。在第4、6、8、10和12周，母体对体重的影响百分比也显著有利于Moshtohor线，分别为2.8、5.4、3.5、3.5和3.1%，每日体重增加幅度为1.8至15%。4、6、8、10和12周体重的直接杂种优势百分比分别为3.1%、8.1、8.2、5.2和3.8%，DG6-8、DG8-10和DG10-12日增重的直接杂种优势百分比分别为13.0%、7.8和9.6%。生长激素基因型呈多态性，对大部分生长性状有显著影响(P<0.05)。v系、M系、A系和1 / 2 A / 2 M杂交兔4、6、8、10和12周龄体重GH基因不同基因型(TT、CC和TC)的广义最小二乘法均值差异有统计学意义(P<0.05)。TC基因型与v系、M系和A系家兔体重增加呈正相关，而TT基因型与½A½M家兔体重增加呈正相关。生长激素基因与生长性状之间的显著相关性证实了该基因可能是一种候选基因，可用于标记辅助选择(MAS)，以提高家兔的生长性能。因此，生长激素基因可作为提高家兔生长性能的遗传改良项目的候选基因。
{"title":"CROSSBREEDING EFFECTS AND POLYMORPHIC ASSOCIATIONS OF GENOTYPES OF GH GENE WITH GROWTH TRAITS IN RABBITS","authors":"A. Zaghloul, M. Khalil, M. Eraky, Ayman El Nagaar, Shereif Ramadan","doi":"10.21608/ejrs.2019.81100","DOIUrl":"https://doi.org/10.21608/ejrs.2019.81100","url":null,"abstract":"A simple crossbreeding experiment between two new synthetic rabbit lines (APRI and Moshtohor) was conducted to estimate the crossbreeding effects (direct additive, maternal additive and heterosis) on post-weaning body weights (BW) at 4, 6, 8, 10 and 12 weeks of age and daily weight gains (DG) during the intervals from 4 to 6, 6 to 8, 8 to 10 and 10 to 12 weeks, and to detect the polymorphic associations of the genotypes of GH gene with post-weaning body weight and daily gain traits. Four genetic groups of APRI (A-line), Moshtohor (M-line) and their simple F1 cross (½A½M) in addition to V-line rabbits (as a reference population) were used in this study.PCR-RFLP technique was applied using BstUI restriction enzyme SNP for genotyping the growth hormone gene (GH) (TT, TC and CC) genotypes. Heritabilities estimated by VCE program for body weights and daily weight gains were mostly low or moderate and ranging from 0.05 to 0.18. The percentages of direct additive effects on body weights were significantly (P<0.01) in favour of Moshtohor line by 2.7, 4.3, 1.4, 2.6 and 2.9 % at 4, 6, 8, 10 and 12 weeks and by 8.7, 15.9 and 18.6 % in daily weight gains at DG4-6, DG6-8 and DG8-10, respectively. The percentages of maternal effects on body weights at 4, 6, 8, 10 and 12 weeks were also significantly in favour of Moshtohor line by 2.8, 5.4, 3.5, 3.5 and 3.1%, respectively and ranged from 1.8 to 15% for daily weight gains in weight. The percentages of direct heterosis were significantly positive by 3.1, 8.1, 8.2, 5.2 and 3.8 % for body weights at 4, 6, 8, 10 and 12 weeks and by 13.0, 7.8 and 9.6% for daily weight gains at DG6-8, DG8-10 and DG10-12, respectively. The associations of the genotypes of GH gene were polymorphic and had significant effects on most growth traits (P<0.05). There were significant differences (P<0.05) between the generalized least square means of the different genotypes (TT, CC and TC) of GH gene for body weights at 4, 6, 8, 10 and 12 weeks of age in V-line, M-line, A-line and ½A½M cross rabbits. The TC genotype was positively associated with an increase in body weights of V-line, M-line and A-line rabbits, while the TT genotype indicated an increase in body weights of ½A½M rabbits. The significant associations between GH gene and growth traits confirmed that this gene could be a candidate gene and may be used in Marker-assisted selection (MAS) to improve growth performance in rabbits.Conclusively, GH gene could be used as a candidate gene in genetic improvement programs to improve growth performance in rabbits.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73798212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejrs.2019.84223
A. Awad, A. A. A. El-Hamid, A. Azoz, Walid Elthawy
A factorial design was conducted to evaluate the effect of live dried yeast (Saccharomyces cerevisiae) (SC) and sodium butyrate (SB) on growth and physiological performance of growing New Zealand White )NZW(rabbits.Sixty weaned rabbits were specified indiscriminate into six equal groups were fed for eight weeks. All trail groups were fed a uniform rabbit’s pelleted diet, (1) basal diet control, (2) basal diet plus 0.3 g sodium butyrate (SB), (3) basal diet plus 0.5g SB, (4) basal diet plus 0.1% Saccharomyces cerevisiae (SC), (5) basal diet plus 0.1g SC plus 0.3g SB and (6) basal diet plus 0.1g SC plus 0.5g SB. Data of growth performance, pH, ammonia-N (NH3-N) and volatile fatty acid (VFA) production of cecal content, digestibility and nutritive value, nitrogen balance and blood biochemical were analyzed in 2×3 factorial design.The results revealed that feed additives as SC and SB used alone improved significantly body weight (BW) and body weight gain (BWG) as compared to the control group. Addition the basal diet with 0.1 SC revealed (P 0.05) effect by SC and SB or their mix supplementation. Using mixture of SC and SB or alone gave a positive results on the volatile fatty acids (VFA) concentration vs control group. The opposite trend was noted in NH3-N concentration, which was (P<0.05) decreased related to control one. Rabbits fed diets containing 0.1 SC caused (P<0.05) to improve in dry matter (DM), organic matter (OM), crude protein (CP), crude fiber (CF) and Nitrogen free extract) NFE (digestibility and nutritive value of DCP. Growing rabbits fed SB at 0.3 and 0.5g / Kg diet (P<0.05) increased the CP digestibility, nutritive value of DCP. Addition SC in rabbits diets initiated observable increased (P<0.01) in serum total protein (TP) and Glob vs control. Also, lipid profile as Cholesterol (CHO), TG low and High density lipoprotein (HDL) was decrease (P<0.01) vs control. Also, 0.5g SBinitiated observable increased (P<0.01) in TP vs 0.3 SB and control. CHO, TG and HDL was decrease (P<0.01) vs control. All These results proved that weaning rabbits fed diets have mixed probiotics culture of Saccharomyces cerevisiae and sodium butyrate improved productive performance and economic efficiency.
{"title":"EFFECT OF ADDITION OF Saccharomyces cerevisiae AND/ OR SODIUM BUTYRATE ON GROWTH PERFORMANCE AND BLOOD BIOCHEMICALS IN GROWING RABBITS","authors":"A. Awad, A. A. A. El-Hamid, A. Azoz, Walid Elthawy","doi":"10.21608/ejrs.2019.84223","DOIUrl":"https://doi.org/10.21608/ejrs.2019.84223","url":null,"abstract":"A factorial design was conducted to evaluate the effect of live dried yeast (Saccharomyces cerevisiae) (SC) and sodium butyrate (SB) on growth and physiological performance of growing New Zealand White )NZW(rabbits.Sixty weaned rabbits were specified indiscriminate into six equal groups were fed for eight weeks. All trail groups were fed a uniform rabbit’s pelleted diet, (1) basal diet control, (2) basal diet plus 0.3 g sodium butyrate (SB), (3) basal diet plus 0.5g SB, (4) basal diet plus 0.1% Saccharomyces cerevisiae (SC), (5) basal diet plus 0.1g SC plus 0.3g SB and (6) basal diet plus 0.1g SC plus 0.5g SB. Data of growth performance, pH, ammonia-N (NH3-N) and volatile fatty acid (VFA) production of cecal content, digestibility and nutritive value, nitrogen balance and blood biochemical were analyzed in 2×3 factorial design.The results revealed that feed additives as SC and SB used alone improved significantly body weight (BW) and body weight gain (BWG) as compared to the control group. Addition the basal diet with 0.1 SC revealed (P 0.05) effect by SC and SB or their mix supplementation. Using mixture of SC and SB or alone gave a positive results on the volatile fatty acids (VFA) concentration vs control group. The opposite trend was noted in NH3-N concentration, which was (P<0.05) decreased related to control one. Rabbits fed diets containing 0.1 SC caused (P<0.05) to improve in dry matter (DM), organic matter (OM), crude protein (CP), crude fiber (CF) and Nitrogen free extract) NFE (digestibility and nutritive value of DCP. Growing rabbits fed SB at 0.3 and 0.5g / Kg diet (P<0.05) increased the CP digestibility, nutritive value of DCP. Addition SC in rabbits diets initiated observable increased (P<0.01) in serum total protein (TP) and Glob vs control. Also, lipid profile as Cholesterol (CHO), TG low and High density lipoprotein (HDL) was decrease (P<0.01) vs control. Also, 0.5g SBinitiated observable increased (P<0.01) in TP vs 0.3 SB and control. CHO, TG and HDL was decrease (P<0.01) vs control. All These results proved that weaning rabbits fed diets have mixed probiotics culture of Saccharomyces cerevisiae and sodium butyrate improved productive performance and economic efficiency.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87606949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-07-01DOI: 10.21608/ejrs.2019.111161
Noha Tag El Din
This investigation carried out to establish the dietary dry live yeast (DY) effect on the productive performance and nutrients digestibility of weanling rabbits through growth period (6-11 wks old). A total of 60 weanling cross-bred rabbit (Californian × New Zealand)-6 wks-old, were weighted and randomly allotted into 5 groups. Rabbits groups fed basal diets (18.3% CP and 2675 Kcal DE) contained DY with 0.0, 0.50, 1.00, 1.50, 2.0%, respectively. Results showed that final weights and weight gain were insignificantly improved for dietary treatments compared to the control through the period of 6-11 wks-old. Meanwhile, treated groups recorded similar feed amount consumed except those fed 0.5%DY that consumed the least amount than the control through the period of 6-11 wks-old. Feed efficiency was improved by presence of DY in the diet compared to the control with through the period of 6-11 wks old. All nutrients digestion coefficients were insignificantly improved by DY in the diet, while crud fiber digestibility was significantly enhanced compared with the control. In conclusion, the presence of dry live yeast inclusion in weanling rabbit diet could trigger positive effects for growth performance and nutrients digestibility through growing period.
{"title":"EFFECT OF DRY LIVE YEAST INCLUSION IN FATTENING RABBIT DIETS ON PRODUCTIVE PERFORMANCE AND DIGESTIBILITY OF NUTRIENTS","authors":"Noha Tag El Din","doi":"10.21608/ejrs.2019.111161","DOIUrl":"https://doi.org/10.21608/ejrs.2019.111161","url":null,"abstract":"This investigation carried out to establish the dietary dry live yeast (DY) effect on the productive performance and nutrients digestibility of weanling rabbits through growth period (6-11 wks old). A total of 60 weanling cross-bred rabbit (Californian × New Zealand)-6 wks-old, were weighted and randomly allotted into 5 groups. Rabbits groups fed basal diets (18.3% CP and 2675 Kcal DE) contained DY with 0.0, 0.50, 1.00, 1.50, 2.0%, respectively. Results showed that final weights and weight gain were insignificantly improved for dietary treatments compared to the control through the period of 6-11 wks-old. Meanwhile, treated groups recorded similar feed amount consumed except those fed 0.5%DY that consumed the least amount than the control through the period of 6-11 wks-old. Feed efficiency was improved by presence of DY in the diet compared to the control with through the period of 6-11 wks old. All nutrients digestion coefficients were insignificantly improved by DY in the diet, while crud fiber digestibility was significantly enhanced compared with the control. In conclusion, the presence of dry live yeast inclusion in weanling rabbit diet could trigger positive effects for growth performance and nutrients digestibility through growing period.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"90 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87469710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.21608/ejrs.2019.45671
A. A. El-Badry, M. M. Hassanane, G. Mosalm, E. Ahmed, T. El-Aasar
{"title":"INFLUENCE OF INGESTION OF NANO-SELENIUM ON GROWTH WHITE PERFORMANCE, ANTIOXIDATIVE AND MUTAGENICITY STATUS IN SOMATIC CELLS OF NEW ZEALAND RABBITS","authors":"A. A. El-Badry, M. M. Hassanane, G. Mosalm, E. Ahmed, T. El-Aasar","doi":"10.21608/ejrs.2019.45671","DOIUrl":"https://doi.org/10.21608/ejrs.2019.45671","url":null,"abstract":"","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78871594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.21608/ejrs.2019.48188
A. El-Shafei, T. Younis, M. Al-Gamal, AbdelRahman Hesham
The aim of this work was to study the effect of probiotic (Lactobacillus planterium) supplementation in diet on productive and physiological performance, intestinal microbial examination, histomorphology and economic efficiency of growing rabbits. A total of 36 four weeks old White New Zealand (NZW) rabbits were randomly divided into 3 groups with 3 replicates (4 rabbit in each). The first group was fed a basal diet as a control group according to NRC (1977). The 2 nd and 3 rd groups were fed on basal diet supplemented with 0.25 and 0.5 g of probiotic / kg diet (Lactobacillus planterium 1×10 6 CFU/g), respectively during the experimental period (4-12 weeks of age). The Results revealed that by supplementation of rabbit diets with probiotic (Lactobacillus planterium) has positive effects (P≤0.05) on both body weight and feed conversion ratio. Moreover, the results indicated that there was significant (P≤ 0.05) increase in serum total protein, serum albumin and serum globulin of the treated groups as compared to the control group. Addition of probiotic to rabbit diets caused to improve production of mucus, beneficial microflora count and clearly decreased Escherichia coli count in intestine when compared with control group. Conclusively, it can be concluded that probiotic (Lactobacillus Plantarium) at the tested levels can be applied in rabbit rations to improve the productive and physiological performance, as well as, gut health under Egyptian environmental conditions.
本试验旨在研究饲粮中添加益生菌(植物乳杆菌)对生长兔生产生理性能、肠道微生物检查、组织形态学和经济效益的影响。选取4周龄新西兰白兔36只，随机分为3组，每组3个重复，每个重复4只。第一组饲喂基础饲粮作为对照组，参照NRC(1977)。试验期间(4 ~ 12周龄)，第2组和第3组分别在基础饲粮中添加0.25和0.5 g / kg益生菌(植物乳杆菌1×10 6 CFU/g)。结果表明，在家兔饲粮中添加益生菌(植物乳杆菌)对体重和饲料系数均有显著的正影响(P≤0.05)。结果表明，与对照组相比，各处理组血清总蛋白、血清白蛋白和血清球蛋白均显著(P≤0.05)升高。与对照组相比，饲粮中添加益生菌提高了家兔肠道粘液产量，有益菌群数量增加，大肠杆菌数量明显减少。综上所述，在埃及环境条件下，试验水平的益生菌(植物乳杆菌)可用于家兔口粮中，以改善生产性能和生理性能，并改善肠道健康。
{"title":"IMPACT OF PROBIOTIC (Lactobacillus planterium) SUPPLEMENTATION ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF GROWING RABBITS UNDER EGYPTIAN CONDITIONS","authors":"A. El-Shafei, T. Younis, M. Al-Gamal, AbdelRahman Hesham","doi":"10.21608/ejrs.2019.48188","DOIUrl":"https://doi.org/10.21608/ejrs.2019.48188","url":null,"abstract":"The aim of this work was to study the effect of probiotic (Lactobacillus planterium) supplementation in diet on productive and physiological performance, intestinal microbial examination, histomorphology and economic efficiency of growing rabbits. A total of 36 four weeks old White New Zealand (NZW) rabbits were randomly divided into 3 groups with 3 replicates (4 rabbit in each). The first group was fed a basal diet as a control group according to NRC (1977). The 2 nd and 3 rd groups were fed on basal diet supplemented with 0.25 and 0.5 g of probiotic / kg diet (Lactobacillus planterium 1×10 6 CFU/g), respectively during the experimental period (4-12 weeks of age). The Results revealed that by supplementation of rabbit diets with probiotic (Lactobacillus planterium) has positive effects (P≤0.05) on both body weight and feed conversion ratio. Moreover, the results indicated that there was significant (P≤ 0.05) increase in serum total protein, serum albumin and serum globulin of the treated groups as compared to the control group. Addition of probiotic to rabbit diets caused to improve production of mucus, beneficial microflora count and clearly decreased Escherichia coli count in intestine when compared with control group. Conclusively, it can be concluded that probiotic (Lactobacillus Plantarium) at the tested levels can be applied in rabbit rations to improve the productive and physiological performance, as well as, gut health under Egyptian environmental conditions.","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85701339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.21608/ejrs.2019.107419
Abd el meinem Sedki, Samia M. Mobarez, Noha Abd El-Azeem
{"title":"IMPACT OF ADDING CITRIC, LACTIC ACIDS AND PROPYLENE GLYCOL ON : 2- REPRODUCTIVE PERFORMANCE OF BUCKS AND DOE RABBITS","authors":"Abd el meinem Sedki, Samia M. Mobarez, Noha Abd El-Azeem","doi":"10.21608/ejrs.2019.107419","DOIUrl":"https://doi.org/10.21608/ejrs.2019.107419","url":null,"abstract":"","PeriodicalId":11684,"journal":{"name":"Egyptian Journal of Rabbit Science","volume":"24 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74527584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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