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Environment, Biodiversity and Soil Security最新文献

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Biodiversity Resources: A case Study of Egyptian Natural Reserves and Botanical Gardens 生物多样性资源:埃及自然保护区和植物园的案例研究
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.93338.1141
H. El-Ramady, Neama Abdalla
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引用次数: 0
The potential synergistic activity of chitosan-essential oils combination for fighting multidrug-resistant Salmonella Typhimurium and Staphylococcus aureus 壳聚糖-精油组合对抗多重耐药鼠伤寒沙门氏菌和金黄色葡萄球菌的潜在协同作用
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.99375.1147
H. R. El-Zehery, Zaghloul R.A, Salem A.A., Abdel-Rahman H.M., Elok K.H
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引用次数: 0
Nano-Management of Phytoplasma Diseases in Horticultural Plants: A Short Communication 园艺植物植物原体病害的纳米管理:一个简短的交流
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.97228.1144
Mohamed Elmahrouk, M. Seliem, H. El-Ramady
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引用次数: 1
Foliar Application of Nano-Fertilizers for Fruit Cracking: A Short Communication 纳米肥料在果裂中的叶面施用:一个简短的交流
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.94013.1142
H. El-Ramady, M. Seliem, Mohamed Elmahrouk
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引用次数: 1
Nano-Silicon for Plant Biotic Stress: A Short Communication 纳米硅在植物生物胁迫中的应用
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.97644.1145
Y. Bayoumi, T. Shalaby, Naglaa A. Taha, H. El-Ramady
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引用次数: 2
Fortification of Functional Foods for Human Health: A Case Study of Honey and Yogurt for Diabetes 功能性食品对人体健康的强化:蜂蜜和酸奶对糖尿病的案例研究
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.110812.1154
J. Prokisch, Khandsuren Badgar, H. El-Ramady
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引用次数: 1
Molecular Plant Nutrition in the Era of Nanotechnology: A Short Communication 纳米技术时代的分子植物营养:简短的交流
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.99836.1148
S. Youssef, M. Koriem, H. El-Ramady
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引用次数: 1
Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.) 平菇属食用菌——以平菇为例
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2022.117554.1161
J. Prokisch, G. Törős, H. El-Ramady
HE HUMANITY tries to find alternative sources for everyday nutrition beside the traditional ones, which include meats, fruits and vegetables. The edible mushrooms are considered a promising non-traditional source for human diet. Among mushroom species, the genus of Pleurotus is commercially essential mushrooms, which produces alone about 25% of total cultivated throughout the world. Pleurotus mushrooms are rich in several nutritional compounds like dietary fibers, proteins, carbohydrates, essential amino acids, water-soluble vitamins, and minerals as well as many functional bioactive molecules including polyphenols, polysaccharides, lipids, and terpenoids. The current review focuses on the genus of Pleurotus and its different mushroom species. This mushroom has a great attraction from consumers due to its desirable flavor and aroma. This mushroom has also several applications because of its antifungal, anti-inflammatory
除了肉类、水果和蔬菜等传统营养来源外,人类还在努力寻找日常营养的替代来源。食用蘑菇被认为是一种很有前途的非传统人类饮食来源。在蘑菇种类中,侧耳菇属是商业上必不可少的蘑菇,仅它的产量就占全世界栽培总量的25%左右。侧耳菇富含多种营养化合物,如膳食纤维、蛋白质、碳水化合物、必需氨基酸、水溶性维生素和矿物质,以及许多功能性生物活性分子,包括多酚、多糖、脂类和萜类。本文对侧耳菇属及其不同菌种进行了综述。这种蘑菇因其令人满意的风味和香气而受到消费者的极大吸引力。这种蘑菇也有一些应用,因为它的抗真菌,抗炎
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引用次数: 11
Nano-Selenium and its Interaction with other Nano-Nutrients in Soil under Stressful Plants: A Mini-Review 植物胁迫下土壤中纳米硒及其与其他纳米营养素的相互作用
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.92788.1140
H. El-Ramady, Naglaa A. Taha, T. Shalaby, Tamer Elsakhawy, A. Omara, J. Prokisch, Y. Bayoumi
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引用次数: 1
Microplastics Pollution in the Environment: Challenges and Future Prospectives: A Mini-Review 环境中的微塑料污染:挑战和未来展望:综述
Pub Date : 2021-02-01 DOI: 10.21608/jenvbs.2021.101729.1149
Heba Elbasiouny, F. Elbehiry, A. Zedan, H. El-Ramady
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引用次数: 2
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