Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1095
G. G. Siregar
ABSTRACK The postpartum period is the period after the baby is born, when the placenta and amniotic sac must return the organs in the uterus to their pre-pregnancy period, which lasts about six weeks. Breast milk is a liquid that has a very complex content and is needed for a baby to optimize its growth and development. Dates consumed during pregnancy are believed to strengthen the fetus in the womb and also facilitate the delivery process The content of mung bean juice consumed by the mother becomes additional food that can meet the nutritional needs of nursing mothers so that the quality and volume of breast milk increases so that it supports the growth and development of the baby. This study aims to determine the effect of giving date palm juice and green bean juice to increase breast milk production at the Kurunia Ningsi Clinic, Deli Tua District, Deli Serdan Regency in 2022. The research method used was a quasi-experimental approach with a two-group pretest-posttest design. This sampling used a targeted sample and obtained 30 mothers who were interviewed after birth. This research was conducted using the Wilcoxon test. Respondents who were given date extract 93.24% and mung bean extract 86.58% experienced an increase in milk production. The results of the analysis showed that the respondent's milk production was p 0.000 (p < 0.05), indicating that supplementation with date palm juice and mung bean juice increased postpartum mother's milk production. This shows that date palm juice and green bean juice can increase breast milk production in postpartum mothers.
摘要产后是指婴儿出生后，胎盘和羊膜囊必须使子宫内器官恢复到孕前状态的一段时间，这段时间约为6周。母乳是一种含有非常复杂成分的液体，婴儿需要母乳来优化其生长和发育。怀孕期间食用的红枣被认为可以增强子宫内的胎儿，并促进分娩过程。母亲摄入的绿豆汁的成分成为额外的食物，可以满足哺乳期母亲的营养需求，从而提高母乳的质量和数量，从而支持婴儿的生长发育。本研究旨在确定给椰枣汁和绿豆汁对增加母乳产量的影响，于2022年在Deli Serdan reggency Deli Tua区Kurunia Ningsi诊所进行。研究方法采用准实验方法，采用两组前测后测设计。该抽样使用了一个目标样本，并获得了30名母亲在出生后接受采访。本研究采用了Wilcoxon检验。给予枣提取物93.24%和绿豆提取物86.58%的应答者的产奶量增加。分析结果显示，被调查者的产奶量为p 0.000 (p < 0.05)，说明补充椰枣汁和绿豆汁增加了产后母亲的产奶量。这表明椰枣汁和青豆汁可以增加产后母亲的母乳产量。
{"title":"Pengaruh pemberian sari kurma dan sari kacang hijau terhadap peningkatan ASI pada ibu nifas di klinik Kurnia Ningsih Kabupaten Deli serdang tahun 2022","authors":"G. G. Siregar","doi":"10.36656/jpk2r.v5i1.1095","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1095","url":null,"abstract":"ABSTRACK \u0000The postpartum period is the period after the baby is born, when the placenta and amniotic sac must return the organs in the uterus to their pre-pregnancy period, which lasts about six weeks. Breast milk is a liquid that has a very complex content and is needed for a baby to optimize its growth and development. Dates consumed during pregnancy are believed to strengthen the fetus in the womb and also facilitate the delivery process The content of mung bean juice consumed by the mother becomes additional food that can meet the nutritional needs of nursing mothers so that the quality and volume of breast milk increases so that it supports the growth and development of the baby. This study aims to determine the effect of giving date palm juice and green bean juice to increase breast milk production at the Kurunia Ningsi Clinic, Deli Tua District, Deli Serdan Regency in 2022. The research method used was a quasi-experimental approach with a two-group pretest-posttest design. This sampling used a targeted sample and obtained 30 mothers who were interviewed after birth. This research was conducted using the Wilcoxon test. Respondents who were given date extract 93.24% and mung bean extract 86.58% experienced an increase in milk production. The results of the analysis showed that the respondent's milk production was p 0.000 (p < 0.05), indicating that supplementation with date palm juice and mung bean juice increased postpartum mother's milk production. This shows that date palm juice and green bean juice can increase breast milk production in postpartum mothers. \u0000 ","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114715336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1111
Elvida Sulistiana, H. Sari
ABSTRACT Adolescence is a critical stage of life, so this period is categorized as vulnerable and has health risks. One of the main nutritional problems that are also experienced by many adolescents is anemia. Anemia is a condition in which the number of red blood cells or the level of hemoglobin in red blood cells is below normal. Moglobin (Hb or HGB) is a protein that binds iron (FE2+) as the main component in erythrocytes with the function of transporting O2 and CO2 and giving red color to the blood. Adolescents are at high risk for anemia, especially iron. It is estimated that 25% of Indonesian adolescents are anemic. Although it is not contagious, anemia is very dangerous because it can affect the health status of the future baby. This type of research is a Pre Experiment where the form of design used is One Groups Pretest-Posttest Design. The sampling technique used in this study is purposive sampling where the researcher will take all the female adolescent population. shows the results of the T test obtained a value of 0.000 (P <0.05) meaning Ho is rejected and Ha is accepted, which means that there is an effect on the administration of fruit juice on the increase in Hb in adolescent girls. The results of 20 respondents obtained the mean value of pre-test hemoglobin levels given beetroot juice. of 10.6, standard deviation of 0.388, the results of the minimum hemoglobin level of 10 and the results of the maximum hemoglobin level of 11. And the results of the mean post-test hemoglobin level given beetroot juice of 11.3, the standard deviation of 0.387, the results of hemoglobin levels The minimum is 11 and the maximum hemoglobin level is 12. Key words : Hemoglobin, Anemia, Adolescent
{"title":"P PENGARUH PEMBERIAN JUS BUAH BIT (BETA VULGARIS) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI KELAS X IPS DI MAN 2 MODEL MEDAN TAHUN 2022","authors":"Elvida Sulistiana, H. Sari","doi":"10.36656/jpk2r.v5i1.1111","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1111","url":null,"abstract":"ABSTRACT \u0000Adolescence is a critical stage of life, so this period is categorized as vulnerable and has health risks. One of the main nutritional problems that are also experienced by many adolescents is anemia. Anemia is a condition in which the number of red blood cells or the level of hemoglobin in red blood cells is below normal. Moglobin (Hb or HGB) is a protein that binds iron (FE2+) as the main component in erythrocytes with the function of transporting O2 and CO2 and giving red color to the blood. Adolescents are at high risk for anemia, especially iron. It is estimated that 25% of Indonesian adolescents are anemic. Although it is not contagious, anemia is very dangerous because it can affect the health status of the future baby. This type of research is a Pre \u0000Experiment where the form of design used is One Groups Pretest-Posttest Design. The sampling technique used in this study is purposive sampling where the researcher will take all the female adolescent population. shows the results of the T test obtained a value of 0.000 (P <0.05) meaning Ho is rejected and Ha is accepted, which means that there is an effect on the administration of fruit juice on the increase in Hb in adolescent girls. The results of 20 respondents obtained the mean value of pre-test hemoglobin levels given beetroot juice. of 10.6, standard deviation of 0.388, the results of the minimum hemoglobin level of 10 and the results of the maximum hemoglobin level of 11. And the results of the mean post-test hemoglobin level given beetroot juice of 11.3, the standard deviation of 0.387, the results of hemoglobin levels The minimum is 11 and the maximum hemoglobin level is 12. \u0000Key words : Hemoglobin, Anemia, Adolescent","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114719128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1110
R. Panggabean, Putri Ayu Yessy Ariescha
Abstract Dysmenorrhea is lower abdominal pain during menstruation that can interfere with daily activities. Pain arises due to increased levels of prostaglandins. Prostaglandins have an effect that can increase the contractility of the uterine muscle and prostaglandins also have a vasoconstrictive effect that can cause ischemia in the uterine muscle and can cause pain. Research on the effect of giving turmeric and honey on the reduction of menstrual pain (dysmenorrhea) in adolescent girls was conducted in the Medan Amplas sub-district. A decoction of turmeric and honey is given 3 times a day as much as 150 mL for 2 days. Pain intensity was measured using the Numeric Rating Scale (NRS) before and after giving turmeric and honey. Data were collected using Questionnaires and Observation sheets. The number of samples in this study was 15 young women. The sampling technique used was accidental sampling. Analysis of the data used is the Paired T-test. The results of this study showed that the intensity of pain before being given boiled honey turmeric water which had a moderate pain scale was 10 people (66%). The intensity of pain after being given boiled honey turmeric water which has a mild scale of 12 people (80%), namely with a value of p = 0.000 (p <0.05), which means that there is an effect of giving honey turmeric water decoction to decrease the intensity of menstrual pain in Teenage girl.
{"title":"P PENGARUH PEMBERIAN KUNYIT DAN MADU TERHADAP PENURUNAN NYERI HAID (DYSMENORRHAE) PADA REMAJA PUTRI DI KECAMATAN MEDAN AMPLAS KOTA MEDAN TAHUN 2022","authors":"R. Panggabean, Putri Ayu Yessy Ariescha","doi":"10.36656/jpk2r.v5i1.1110","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1110","url":null,"abstract":"Abstract \u0000 \u0000Dysmenorrhea is lower abdominal pain during menstruation that can interfere with daily activities. Pain arises due to increased levels of prostaglandins. Prostaglandins have an effect that can increase the contractility of the uterine muscle and prostaglandins also have a vasoconstrictive effect that can cause ischemia in the uterine muscle and can cause pain. Research on the effect of giving turmeric and honey on the reduction of menstrual pain (dysmenorrhea) in adolescent girls was conducted in the Medan Amplas sub-district. A decoction of turmeric and honey is given 3 times a day as much as 150 mL for 2 days. Pain intensity was measured using the Numeric Rating Scale (NRS) before and after giving turmeric and honey. Data were collected using Questionnaires and Observation sheets. The number of samples in this study was 15 young women. The sampling technique used was accidental sampling. Analysis of the data used is the Paired T-test. The results of this study showed that the intensity of pain before being given boiled honey turmeric water which had a moderate pain scale was 10 people (66%). The intensity of pain after being given boiled honey turmeric water which has a mild scale of 12 people (80%), namely with a value of p = 0.000 (p <0.05), which means that there is an effect of giving honey turmeric water decoction to decrease the intensity of menstrual pain in Teenage girl.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130456954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1058
N. Hidayati
Many factors cause malnutrition and malnutrition, including poverty, parental education and knowledge and low birth weight babies. The purpose of this study was to analyze factors related to nutritional status in toddlers aged 24-59 months in the working area of the Jaboi Public Health Center, Sukajaya District in 2022. This type of research was analytical observational with a cross sectional design. The population of this study is mothers who have toddlers aged 24-59 months totaling 198 toddlers, the sample used is namely 198 mothers who have toddlers aged 24-59 months. This research has been done on March 28 until April 2, 2022. Data analysis processed using computer with the static program with steps Univariate Analysis and Bivariate analysis. There was no relationship between education and nutritional status in toddlers aged 24-59 months (P value = 0.623) and there was no relationship between LBW and nutritional status in toddlers aged 24-59 months (P value = 0.469).
{"title":"HUBUNGAN PENDIDIKAN IBU DAN BLLR DENGAN STATUS GIZI PADA BALITA USIA 24-59 BULAN DI WILAYAH KERJA PUSKESMAS JABOI KECAMATAN SUKAJAYA KOTA SABANG","authors":"N. Hidayati","doi":"10.36656/jpk2r.v5i1.1058","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1058","url":null,"abstract":"Many factors cause malnutrition and malnutrition, including poverty, parental education and knowledge and low birth weight babies. The purpose of this study was to analyze factors related to nutritional status in toddlers aged 24-59 months in the working area of the Jaboi Public Health Center, Sukajaya District in 2022. This type of research was analytical observational with a cross sectional design. The population of this study is mothers who have toddlers aged 24-59 months totaling 198 toddlers, the sample used is namely 198 mothers who have toddlers aged 24-59 months. This research has been done on March 28 until April 2, 2022. Data analysis processed using computer with the static program with steps Univariate Analysis and Bivariate analysis. There was no relationship between education and nutritional status in toddlers aged 24-59 months (P value = 0.623) and there was no relationship between LBW and nutritional status in toddlers aged 24-59 months (P value = 0.469).","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120892646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1107
D. Pardede
ASI merupakan makanan yang sempurna dan terbaik bagi bayi, karena mengandung unsur-unsur gizi spesifik yang dibutuhkan oleh bayi untuk pertumbuhan dan perkembangan yang optimal. Pemberian ASI eksklusif akan memberikan banyak manfaat bagi ibu menyusui yaitu, Isapan bayi dapat membuat rahim menciut, mempercepat kondisi ibu untuk kembali ke masa prakehamilan serta mengurangi resiko pendarahan, lemak disekitar panggul dan paha yang ditimbun pada masa kehamilan berpindah ke dalam ASI, sehingga ibu lebih cepat langsing kembali. Sebagian ibu mengkhawatirkan bahwa dengan menyusui akan membuat tubuh ibu sulit kembali ke bentuk tubuh sebelumnya. Tujuan penelitian ini adalah untuk mengetahui hubungan pemberian ASI eksklusif dengan berat badan pada ibu menyusui di Desa Tambak Cekur Kecamatan Serbajadi Kabupaten Serdang Bedagai. Penelitian ini merupakan jenis penelitian deskriptip dengan desain cross sectional. Populasi pada penelitian ini adalah seluruh ibu menyusui di Desa Tambak Cekur Kecamatan Serbajadi Kabupaten Serdang Bedagai. Sampel yang diperoleh sebanyak 45 orang dengan teknik total sampling. Uji statistik yang digunakan adalah uji chi-square dengan tingkat kepercayaan 95% (α = 0,05). Hasil penelitian ini menunjukkan ada hubungan pemberian ASI eksklusif dengan berat badan pada ibu menyusui di Desa Tambak Cekur Kecamatan Serbajadi Kabupaten Serdang Bedagai (nilai p 0,012). Maka diharapkan kepada petugas kesehatan untuk memberikan informasi kepada ibu menyusui tentang manfaat pemberian ASI terhadap penurunan berat badan.
{"title":"PEMBERIAN ASI EKSKLUSIF DAN BERAT BADAN PADA IBU MENYUSUI","authors":"D. Pardede","doi":"10.36656/jpk2r.v5i1.1107","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1107","url":null,"abstract":"ASI merupakan makanan yang sempurna dan terbaik bagi bayi, karena mengandung unsur-unsur gizi spesifik yang dibutuhkan oleh bayi untuk pertumbuhan dan perkembangan yang optimal. Pemberian ASI eksklusif akan memberikan banyak manfaat bagi ibu menyusui yaitu, Isapan bayi dapat membuat rahim menciut, mempercepat kondisi ibu untuk kembali ke masa prakehamilan serta mengurangi resiko pendarahan, lemak disekitar panggul dan paha yang ditimbun pada masa kehamilan berpindah ke dalam ASI, sehingga ibu lebih cepat langsing kembali. Sebagian ibu mengkhawatirkan bahwa dengan menyusui akan membuat tubuh ibu sulit kembali ke bentuk tubuh sebelumnya. Tujuan penelitian ini adalah untuk mengetahui hubungan pemberian ASI eksklusif dengan berat badan pada ibu menyusui di Desa Tambak Cekur Kecamatan Serbajadi Kabupaten Serdang Bedagai. Penelitian ini merupakan jenis penelitian deskriptip dengan desain cross sectional. Populasi pada penelitian ini adalah seluruh ibu menyusui di Desa Tambak Cekur Kecamatan Serbajadi Kabupaten Serdang Bedagai. Sampel yang diperoleh sebanyak 45 orang dengan teknik total sampling. Uji statistik yang digunakan adalah uji chi-square dengan tingkat kepercayaan 95% (α = 0,05). Hasil penelitian ini menunjukkan ada hubungan pemberian ASI eksklusif dengan berat badan pada ibu menyusui di Desa Tambak Cekur Kecamatan Serbajadi Kabupaten Serdang Bedagai (nilai p 0,012). Maka diharapkan kepada petugas kesehatan untuk memberikan informasi kepada ibu menyusui tentang manfaat pemberian ASI terhadap penurunan berat badan.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128742826","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1099
Septa Dwi Insani, H. Sari, Mutiara Dwi Yanti, Naimah Nasution, Tedty Rohaya Tinambunan, Wahyuna L. Samosir
Mother Breastmilk is the most beautiful gift from mother to baby which contains essential substances that have the best nutrition and high energy that is easily digested and available at any time and is not found in any food or drink, both in the most expensive and best formula milk. . Lembayung leaf or long bean leaf is one type of vegetable that can be consumed in a young state, the whole fruit and its seeds and leaves are useful for vegetables, treatment and healing of several types of diseases and can increase breast milk production. The purpose of this study was to determine the effect of giving lavender leaves on increasing breast milk production for breastfeeding mothers by assessing the baby's development as seen from tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby's body weight, before and after the procedure. administration of lavender leaves as much as 200 grams / day for one week. The method in this study is a quasi-experimental research design with One-Group Pretest-Posttest Design or Group Pretest-Posttest, and the sampling technique in this study is the Accidental Sampling technique, which is a sampling technique based on chance. The total population in this study was 26 people and the number of samples in this study was 19 people. The results in this study indicate that there is an increase in breast milk production after the administration of processed lavender leaves which can be seen from 6 characteristics including: tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby weight differences before treatment on breastfeeding mothers and after treatment with p value = 0.000 < from a value (0.05). It is hoped that all breastfeeding mothers can increase their knowledge and insight in increasing breast milk production.
{"title":"PENGARUH DAUN LEMBAYUNG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI","authors":"Septa Dwi Insani, H. Sari, Mutiara Dwi Yanti, Naimah Nasution, Tedty Rohaya Tinambunan, Wahyuna L. Samosir","doi":"10.36656/jpk2r.v5i1.1099","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1099","url":null,"abstract":"Mother Breastmilk is the most beautiful gift from mother to baby which contains essential substances that have the best nutrition and high energy that is easily digested and available at any time and is not found in any food or drink, both in the most expensive and best formula milk. . Lembayung leaf or long bean leaf is one type of vegetable that can be consumed in a young state, the whole fruit and its seeds and leaves are useful for vegetables, treatment and healing of several types of diseases and can increase breast milk production. The purpose of this study was to determine the effect of giving lavender leaves on increasing breast milk production for breastfeeding mothers by assessing the baby's development as seen from tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby's body weight, before and after the procedure. administration of lavender leaves as much as 200 grams / day for one week. The method in this study is a quasi-experimental research design with One-Group Pretest-Posttest Design or Group Pretest-Posttest, and the sampling technique in this study is the Accidental Sampling technique, which is a sampling technique based on chance. The total population in this study was 26 people and the number of samples in this study was 19 people. The results in this study indicate that there is an increase in breast milk production after the administration of processed lavender leaves which can be seen from 6 characteristics including: tub duration, tub characteristics, chapter duration, tub color, sleep pattern, and baby weight differences before treatment on breastfeeding mothers and after treatment with p value = 0.000 < from a value (0.05). It is hoped that all breastfeeding mothers can increase their knowledge and insight in increasing breast milk production.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126491063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-31DOI: 10.36656/jpk2r.v5i1.1116
Naimah Nasution
Abstrack Exclusive breastfeeding is breastfeeding only for infants aged 0-6 months without providing additional food or other liquids such as formula milk, oranges, honey and tea water. In addition, additional food is also not recommended either in solid or liquid form. This study was to determine the effect of giving green bean juice (Vigna Radiate) to the increase in breast milk production in postpartum mothers at the Yeni Clinic, Tinggi Raja District, Asahan Regency in 2022. This type of research is quantitative with the design used in this study is a quasi-experimental design (Quasy Experiment) using pre and post test One Group design. Analysis of the data used is the Paired T-test. What was carried out on 10 postpartum mothers who experienced problems in exclusive breastfeeding at the Yeni Clinic, which was held in June 2022. It can be seen that those who have a score of breast milk production before being given Green Bean Extract who have a score of less than 9 people (90%), a sufficient score of 1 person (10%), and breast milk production after being given Green Bean Extract which has a production score 2 people (20%), enough breast milk production scores 8 people (80%). Based on the results of the study, the p-value is 0.000 <0.005, so it can be assumed that there is an effect of giving Green Bean Juice (vigna radiation) to the increase in breast milk production in postpartum mothers at the Yeni Clinic, Tinggi Raja District, Asahan Regency in 2022.
{"title":"PENGARUH PEMBERIAN SARI KACANG HIJAU (VIGNA RADIATE) TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU NIFAS","authors":"Naimah Nasution","doi":"10.36656/jpk2r.v5i1.1116","DOIUrl":"https://doi.org/10.36656/jpk2r.v5i1.1116","url":null,"abstract":"Abstrack \u0000Exclusive breastfeeding is breastfeeding only for infants aged 0-6 months without providing additional food or other liquids such as formula milk, oranges, honey and tea water. In addition, additional food is also not recommended either in solid or liquid form. This study was to determine the effect of giving green bean juice (Vigna Radiate) to the increase in breast milk production in postpartum mothers at the Yeni Clinic, Tinggi Raja District, Asahan Regency in 2022. This type of research is quantitative with the design used in this study is a quasi-experimental design (Quasy Experiment) using pre and post test One Group design. Analysis of the data used is the Paired T-test. What was carried out on 10 postpartum mothers who experienced problems in exclusive breastfeeding at the Yeni Clinic, which was held in June 2022. It can be seen that those who have a score of breast milk production before being given Green Bean Extract who have a score of less than 9 people (90%), a sufficient score of 1 person (10%), and breast milk production after being given Green Bean Extract which has a production score 2 people (20%), enough breast milk production scores 8 people (80%). Based on the results of the study, the p-value is 0.000 <0.005, so it can be assumed that there is an effect of giving Green Bean Juice (vigna radiation) to the increase in breast milk production in postpartum mothers at the Yeni Clinic, Tinggi Raja District, Asahan Regency in 2022.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115203129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Based on the Basic Health Research (Riskesdas) in 2018, there were about 96 percent of pregnant women who had their health checked at the health facilities. However, only 79 percent gave birth at the puskesmas or hospital. According to a report by the World Health Organization (WHO), the direct cause of maternal death that occurs during and after childbirth. 75% of deaths are caused by bleeding, infection, or high blood pressure during pregnancy. Every woman has her own birth experience that can be shared with others. Most women in labor experience psychological changes in response to what is felt in the labor process. Maternal mortality as much as 70% occurs in the delivery process, this is related to the place where the delivery takes place. The purpose of this study was to analyze factors related to the choice of place of delivery in the working area of the Namohalu Esiwa Public Health Center in 2021. This type of research used quantitative methods which were carried out by analytical survey with a cross sectional approach. The population in this study were all mothers who gave birth in January-March 2021 as many as 86 people with the sampling technique using total sampling so that the total sample was 86 people. Data analysis in this study used univariate analysis, bivariate and multivariate analysis with multiple logistic regression. The results of the study with the chi-square test obtained p-value on the knowledge variable of 0.001 <0.05, family support of 0.005 <0.05, education of 0.000 <0.05, distance of 0.000 <0.05, sources of information 0.40>0.05, employment 0.33>0.05, parity 0.84>0.05. The results of the multiple logistic regression test show that the distance variable has the largest PR value = 11.24. The conclusion of this study is that there is a relationship between knowledge, family support, education, and distance to the choice of place of delivery in the working area of the Namohalu Esiwa Public Health Center in 2021. The most dominant variable related to the choice of place of delivery is distance. In front of the puskesmas officers, it is necessary to increase visits to mothers who will give birth and explain the dangers that will arise if giving birth at home.
{"title":"ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN PEMILIHAN TEMPAT BERSALIN DI WILAYAH KERJA PUSKESMAS NAMOHALU ESIWA KABUPATEN NIAS UTARA TAHUN 2021","authors":"Yanti Jernih Gea","doi":"10.36656/jpk2r.v4i2.841","DOIUrl":"https://doi.org/10.36656/jpk2r.v4i2.841","url":null,"abstract":"Based on the Basic Health Research (Riskesdas) in 2018, there were about 96 percent of pregnant women who had their health checked at the health facilities. However, only 79 percent gave birth at the puskesmas or hospital. According to a report by the World Health Organization (WHO), the direct cause of maternal death that occurs during and after childbirth. 75% of deaths are caused by bleeding, infection, or high blood pressure during pregnancy. Every woman has her own birth experience that can be shared with others. Most women in labor experience psychological changes in response to what is felt in the labor process. Maternal mortality as much as 70% occurs in the delivery process, this is related to the place where the delivery takes place. The purpose of this study was to analyze factors related to the choice of place of delivery in the working area of the Namohalu Esiwa Public Health Center in 2021. This type of research used quantitative methods which were carried out by analytical survey with a cross sectional approach. The population in this study were all mothers who gave birth in January-March 2021 as many as 86 people with the sampling technique using total sampling so that the total sample was 86 people. Data analysis in this study used univariate analysis, bivariate and multivariate analysis with multiple logistic regression. The results of the study with the chi-square test obtained p-value on the knowledge variable of 0.001 <0.05, family support of 0.005 <0.05, education of 0.000 <0.05, distance of 0.000 <0.05, sources of information 0.40>0.05, employment 0.33>0.05, parity 0.84>0.05. The results of the multiple logistic regression test show that the distance variable has the largest PR value = 11.24. The conclusion of this study is that there is a relationship between knowledge, family support, education, and distance to the choice of place of delivery in the working area of the Namohalu Esiwa Public Health Center in 2021. The most dominant variable related to the choice of place of delivery is distance. In front of the puskesmas officers, it is necessary to increase visits to mothers who will give birth and explain the dangers that will arise if giving birth at home.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116449738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
COVID-19 disease has spread all over the world. Some become acute respiratory distress syndrome or a more severe form of the disease that leads to death. Most of the vaccine effectiveness data currently available relate to mRNA vaccines. Pregnant women with COVID-19 are known to have a high risk of being admitted to the ICU. The increase with preterm births is still being observed in cases of complications caused by COVID-19. This research is a systematic review that uses articles. Research sources come from literature obtained from the online database Pubmed (n = 27), Web of Science (n = 18), Springerlink (n = 104) , and Science Direct (n = 266). Article searches were performed using the keywords ("vaccine") AND ("coronavirus" OR "COVID") AND ("pregnant" OR "pregnancy") AND ("mRNA" ). There were 542 women who were pregnant with the first vaccine, 526 women who were pregnant with the second vaccine, 1296 women who were not pregnant with the first vaccine, 305 women who were not pregnant with the second vaccine. Based on the data on pain symptoms at the injection site, the results did not show much different results. Then the symptoms of feeling tired were found to be more common in non-pregnant women. Furthermore, headache symptoms were found more in non-pregnant women. The symptoms of muscle pain are obtained more in non-pregnant women. From the study it can be concluded that there is no significant difference between the side effects that occur after the first dose of covid mRNA vaccination and the second dose of pregnant women and non-pregnant women
COVID-19疾病已蔓延到世界各地。有些人会患上急性呼吸窘迫综合征或更严重的疾病，导致死亡。目前可获得的大多数疫苗有效性数据与mRNA疫苗有关。据悉，感染COVID-19的孕妇入住ICU的风险很高。在COVID-19引起的并发症病例中，仍观察到早产的增加。本研究是采用文章的系统综述。研究来源来自Pubmed (n = 27)、Web of Science (n = 18)、Springerlink (n = 104)和Science Direct (n = 266)等在线数据库的文献。使用关键词(“疫苗”)、(“冠状病毒”或“COVID”)、(“怀孕”或“怀孕”)和(“mRNA”)进行文章搜索。有542名妇女接种了第一种疫苗，526名妇女接种了第二种疫苗，1296名妇女没有接种第一种疫苗，305名妇女没有接种第二种疫苗。根据注射部位疼痛症状的数据，结果并没有显示出太大的不同。然后发现感觉疲劳的症状在未怀孕的女性中更为常见。此外，头痛症状在非孕妇中更为常见。肌肉疼痛的症状在未怀孕的妇女中更为常见。从研究中可以得出结论，孕妇和非孕妇接种第一剂covid mRNA疫苗后与第二剂疫苗后发生的副作用无显著差异
{"title":"Perbandingan Keamanan Vaksin mRNA COVID-19 Pada Ibu Hamil Dengan Ibu Tidak Hamil: Sebuah Review Sistematik","authors":"Ahmad Sabili Rifa'i, Clarishella Melvina Deinera, Bambang Satrio Utomo, Nadya Angelina, Budi Utomo, Khusnatul Mawaddah Arief","doi":"10.36656/jpk2r.v4i2.797","DOIUrl":"https://doi.org/10.36656/jpk2r.v4i2.797","url":null,"abstract":"COVID-19 disease has spread all over the world. Some become acute respiratory distress syndrome or a more severe form of the disease that leads to death. Most of the vaccine effectiveness data currently available relate to mRNA vaccines. Pregnant women with COVID-19 are known to have a high risk of being admitted to the ICU. The increase with preterm births is still being observed in cases of complications caused by COVID-19. This research is a systematic review that uses articles. Research sources come from literature obtained from the online database Pubmed (n = 27), Web of Science (n = 18), Springerlink (n = 104) , and Science Direct (n = 266). Article searches were performed using the keywords (\"vaccine\") AND (\"coronavirus\" OR \"COVID\") AND (\"pregnant\" OR \"pregnancy\") AND (\"mRNA\" ). There were 542 women who were pregnant with the first vaccine, 526 women who were pregnant with the second vaccine, 1296 women who were not pregnant with the first vaccine, 305 women who were not pregnant with the second vaccine. Based on the data on pain symptoms at the injection site, the results did not show much different results. Then the symptoms of feeling tired were found to be more common in non-pregnant women. Furthermore, headache symptoms were found more in non-pregnant women. The symptoms of muscle pain are obtained more in non-pregnant women. From the study it can be concluded that there is no significant difference between the side effects that occur after the first dose of covid mRNA vaccination and the second dose of pregnant women and non-pregnant women","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124665962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Breastfeeding is a gift given by God to women. Because breast milk is the best nutrition for babies, especially at the age of 0-6 months. With exclusive breastfeeding, mothers should get nutritious and protein foods because it will affect their milk. The purpose of this study was to determine the differences in the effectiveness of back massage and breast warm compresses to increase the smooth production of breast milk at the Wirnata Clinic, Medan Sunggal District. This study used Pre and Post Test Control Two Group Desigh, namely to determine the difference in the effectiveness of back massage and breast warm compresses before and after being given. The population in this study were 20 respondents and all of them were used as research samples. In this study using the McNemar Test. The results showed that there was a difference in the effectiveness of back massage on increasing the smoothness of breast milk production at the Wirnata Clinic, Medan Sunggal District with a p-value = 0.008 < (0.05) and warm breast compresses on increasing the smooth milk production at the Wirnata Clinic, Medan Sunggal District with a value of p-value = 0.016 < (0.05). The conclusion of this study is that there are differences in the effectiveness of back massage and warm breast compresses on increasing the smooth production of breast milk at the Wirnata Clinic, Medan Sunggal District. It is suggested to the Wirnata Clinic to be used as a reference about the benefits of back massage and warm breast compresses to increase the smooth production of breast milk.
{"title":"PERBEDAAN EFEKTIFITAS MASSAGE PUNGGUNG DAN KOMPRES HANGAT PAYUDARA TERHADAP PENINGKATAN KELANCARAN PRODUKSI ASI DI KLINIK WIRNATA KECAMATAN MEDAN SUNGGAL","authors":"Vitrilina - Hutabarat, Kristin - Natalia, Stefani Anastasia Sitepu, Mutiara Dwi Yanti","doi":"10.36656/jpk2r.v4i2.842","DOIUrl":"https://doi.org/10.36656/jpk2r.v4i2.842","url":null,"abstract":"Breastfeeding is a gift given by God to women. Because breast milk is the best nutrition for babies, especially at the age of 0-6 months. With exclusive breastfeeding, mothers should get nutritious and protein foods because it will affect their milk. The purpose of this study was to determine the differences in the effectiveness of back massage and breast warm compresses to increase the smooth production of breast milk at the Wirnata Clinic, Medan Sunggal District. This study used Pre and Post Test Control Two Group Desigh, namely to determine the difference in the effectiveness of back massage and breast warm compresses before and after being given. The population in this study were 20 respondents and all of them were used as research samples. In this study using the McNemar Test. The results showed that there was a difference in the effectiveness of back massage on increasing the smoothness of breast milk production at the Wirnata Clinic, Medan Sunggal District with a p-value = 0.008 < (0.05) and warm breast compresses on increasing the smooth milk production at the Wirnata Clinic, Medan Sunggal District with a value of p-value = 0.016 < (0.05). The conclusion of this study is that there are differences in the effectiveness of back massage and warm breast compresses on increasing the smooth production of breast milk at the Wirnata Clinic, Medan Sunggal District. It is suggested to the Wirnata Clinic to be used as a reference about the benefits of back massage and warm breast compresses to increase the smooth production of breast milk.","PeriodicalId":119765,"journal":{"name":"Jurnal Penelitian Kebidanan & Kespro","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129689315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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