European Journal of Nutrition & Food Safety最新文献

{"title":"Effect of Different Processing Methods on the Quality of Ackee Fruit Arils","authors":"J. Ampofo-Asiama, Angela Abla Zebede, B. Abakah, B. Quaye","doi":"10.9734/ejnfs/2020/v12i230195","DOIUrl":"https://doi.org/10.9734/ejnfs/2020/v12i230195","url":null,"abstract":"Ackee (Blighiasapida) fruit has a nutritional composition comparable to other commonly consumed fruits although its consumption is limited by the presence of anti-nutrients. This study investigated the effect of processing on some anti-nutrients (oxalate and phytate) as well as on ascorbate, carotenoids and phenolic compounds in ackee arils. Changes in physicochemical (pH, titratable acidity, brix and color) were also analyzed. Ackee fruit was cut into arils and cooked for 15 min either by boiling in water at 100°C or steamed or fried in oil at 180°C. The unprocessed ackee aril had a pH, titratable acidityand brix of 5.79, 0.52% and 2.70, respectively. Significant changes in these physicochemical properties were only observed in the boiled arils while the highest change in color was observed in the steam fruits. Significant reductions in ascorbate levels of 49.27, 32.86 and 56.29% were observed after boiling, steaming and frying, although these processing methods did not significantly affect carotenoid and phenol levels. The levels of the anti-nutrients reduced significantly with oxalate reducing by 22.37, 26.67 and 37.42% and phytate levels reducing by 62.50, 66.67 and 54.17%, after boiling, steaming and frying, respectively.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82356483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect Resistant Genetically Modified Maize MON810 for Cultivation, Seed Production, Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/F/95/12/02)","authors":"Å. Andreassen, P. Brandtzæg, M. Aasmo Finne, Askild Lorentz Holck, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, Kåre M. Nielsen, M. Sanden, Ville Erling Sipinen, H. Opsahl-Sorteberg, R. Vikse","doi":"10.9734/ejnfs/2019/v11i430171","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i430171","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectoral responsibility.  The Norwegian Food Safety Authority has therefore, by letter dated 13 February 2013 (ref. 2012/150202), requested the Norwegian Scientific Committee for Food Safety (VKM) to carry out scientific risk assessments of 39 GMOs and products containing or consisting of GMOs that are authorized in the European Union. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 MON810 notification C/F/95/12-02 is approved under Directive 90/220/EEC for cultivation, seed production, import and processing into feeding stuffs and industrial purposes since 22 April 1998 (Commission Decision 98/294/EC). In December 1997, food and food ingredients derived from the progeny of maize line MON810 were notified under Article 5 of Regulation (EC) No 258/97 on novel foods and novel food ingredients. In addition, existing food and feed products containing, consisting of or produced from MON810 were notified according to Articles 8 and 20 of Regulation (EC) No 1829/2003 and were placed in the Community Register in 2005.  \u0000 Three applications for renewal of the authorisation for continued marketing of (1) existing food and food ingredients produced from MON810; (2) feed consisting of and/or containing maize MON810, and MON810 for feed use (including cultivation); and (3) food and feed additives, and feed materials produced from maize MON810 within the framework of Regulation (EC) No 1829/2003 were submitted in 2007.  \u0000 Maize MON810 has previously been assessed by the VKM GMO Panel commissioned by the Norwegian Environment Agency in connection with the national finalisation of the procedure of the notification C/F/95/12/02 (VKM 2007a,b). In addition, MON810 has been evaluated by the VKM GMO Panel as a component of several stacked GM maize events (VKM 2005a,b,c, VKM 2007c, VKM 2008, VKM 2009, VKM 2012a). Due to the publication of new scientific literature and updated guidance for food/feed and environmental risk assessment of genetically modified plants, the VKM GMO Panel has decided to deliver an updated risk assessment of MON810. \u0000 The updated risk assessment of the maize MON810 is based on information provided by the applicant in the notification C/F/95/12/02 and application EFSA/GMO/RX/MON810, and scientific comments from EFSA and other member states made available on the EFSA websit","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79943862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize 1507 x 59122 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15)","authors":"A. Andreassen, P. Brandtzaeg, M. Finne, A. Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, H. Opsahl-Sorteberg, R. Vikse","doi":"10.9734/ejnfs/2019/v11i430164","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i430164","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency has requested the Norwegian Food Safety Authority to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectorial responsibility. The Norwegian Food Safety Authority has therefore, by letter dated 13 February 2013 (ref. 2012/150202), requested the Norwegian Scientific Committee for Food Safety (VKM) to carry out scientific risk assessments of 39 GMOs and products containing or consisting of GMOs that are authorized in the European Union. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 The insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 from Dow AgroSciences and Pioneer Hi-Bred International, Inc. is approved under Regulation (EC) No 1829/2003 for food and feed uses, import and processing since 28 July 2010 (Commission Decision 2010/432/EC).  \u0000 Genetically modified maize 1507 x 59122 has previously been risk assessed by the VKM Panel on Genetically Modified Organisms (GMO), commissioned by the Norwegian Food Safety Authority and the Norwegian Environment Agency related to the EFSAs public hearing of the applications EFSA/GMO/NL/2005/15 and EFSA/GMO/NL/2005/28 in 2007 (VKM 2007a, 2008a). In addition, 1507 x 59122 has been evaluated by the VKM GMO Panel as single events and as a component of several stacked GM maize events (VKM 2004, VKM 2005a,b, VKM 2007b,c, VKM 2008b,c, VKM 2009a,b, VKM 2012). The risk assessment of the maize 1507 x 59122 is based on information provided by the applicant in the applications EFSA/GMO/NL/2005/15 and EFSA/GMO/NL/2005/28, and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered other peer-reviewed scientific literature as relevant.   \u0000 The VKM GMO Panel has evaluated 1507 x 59122 with reference to its intended uses in the European Economic Area (EEA), and according to the principles described in the Norwegian Food Act, the Norwegian Gene Technology Act and regulations relating to impact assessment pursuant to the Gene Technology Act, Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms, and Regulation (EC) No 1829/2003 on genetically modified food and feed. The Norwegian Scientific Committee for Food Safety has also decided to take account of the appropriate principles described in the EFSA guidelines for the risk assessment of GM plants and derived food and feed (EFSA 2011a), the environmental risk assessment of GM plants (EFSA 2010) and the ","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"16 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91426783","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize 59122 x 1507 x NK603 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/21)","authors":"Å. Andreassen, P. Brandtzæg, M. Aasmo Finne, Askild Lorentz Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, Kåre M. Nielsen, M. Sanden, H. Opsahl-Sorteberg, R. Vikse","doi":"10.9734/ejnfs/2019/v11i430168","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i430168","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk assessments for all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency and NFSA requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 The insect-resistant and herbicide-tolerant genetically modified maize 59122 x 1507 x NK603 from Pioneer Hi-Bred International, Inc. (Unique Identifier DAS-59122-7 x DAS-Ø15Ø7-1 x MONØØ6Ø3-6) is approved under Regulation (EC) No 1829/2003 for food and feed uses, import and processing since 28 July 2010 (Commission Decision 2010/428/EU).  \u0000 Genetically modified maize 59122 x 1507 x NK603 has previously been risk assessed by the VKM Panel on Genetically Modified Organisms (GMO), commissioned by the Norwegian Food Safety Authority related to the EFSAs public hearing of the application EFSA/GMO/NL/2005/20 in 2007 (VKM 2007a). In addition, 59122 x 1507 x NK603 has been evaluated by the VKM GMO Panel as single events and as a component of several stacked GM maize events (VKM 2004, VKM 2005a,b, VKM 2007b,c, VKM 2008b,c, VKM 2009a,b, VKM 2012).   The food/feed and environmental risk assessment of the maize 59122 x 1507 x NK603 is based on information provided by the applicant in the application EFSA/GMO/UK/2005/21, and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered other peer-reviewed scientific literature as relevant.   \u0000 The VKM GMO Panel has evaluated 59122 x 1507 x NK603 with reference to its intended uses in the European Economic Area (EEA), and according to the principles described in the Norwegian Food Act, the Norwegian Gene Technology Act and regulations relating to impact assessment pursuant to the Gene Technology Act, Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms, and Regulation (EC) No 1829/2003 on genetically modified food and feed. The Norwegian Scientific Committee for Food Safety has also decided to take account of the appropriate principles described in the EFSA guidelines for the risk assessment of GM plants and derived food and feed (EFSA 2011a), the environmental risk assessment of GM plants (EFSA 2010), selection of comparators for the risk assessment of GM plants (EFSA 2011b) and for the post-market environmental monitoring of GM plants (EFSA 2011c). \u0000 The scientific risk as","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78966719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food, Feed and Environmental Risk Assessment of Glufosinatetolerant Genetically Modified Oilseed Rape T45 for Food and Feed Uses, Import and Processing Under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25)","authors":"Å. Andreassen, P. Brandtzæg, M. Aasmo Finne, Askild Lorentz Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, Kåre M. Nielsen, M. Sanden, Ville Erling Sipinen, H. Opsahl-Sorteberg, R. Vikse","doi":"10.9734/ejnfs/2019/v11i430167","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i430167","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC within the Authority’s sectoral responsibility.  The Norwegian Food Safety Authority has therefore, by letter dated 13 February 2013 (ref. 2012/150202), requested the Norwegian Scientific Committee for Food Safety (VKM) to carry out scientific risk assessments of 39 GMOs and products containing or consisting of GMOs that are authorized in the European Union. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Agency requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary. \u0000 The assignment includes a scientific risk assessment of oilseed rape T45 from Bayer Crop Science (Unique Identfier ACS-BNØØ8-2) for food and feed uses, import and processing.  \u0000 Food additives produced from T45 oilseed rape were notified in the EU as existing food additives within the meaning of Article 8 (1) (b) of Regulation 1829/2003, authorized under Directive 89/10/EEC (Community Register 2005). Feed materials produced from T45 were also notified as existing feed products containing, consisting of or produced from T45 according to Articles 8 and 20 of Regulation (EC) No 1829/2003 in 2003.   \u0000 A notification for placing on the market of T45 according to the Directive 2001/18/EC was submitted in March 2004 (C/GB/04/M5/4), covering import and processing of T45 into food and feed. The application was further transferred into Regulation (EC) No 1829/2003 in November 2005 (EFSA/GMO/UK/2005/25). An application for renewal of authorisation for continued marketing of food additives and feed materials produced from T45 oilseed rape was submitted under Regulation (EC) No 1829/2003 in 2007 (EFSA/GMO/RX/T45). The EFSA GMO Panel performed one single comprehensive risk assessment for all intended uses of genetically modified oilseed rape T45 and issued a comprehensive scientific opinion for both applications submitted under Regulation (EC) No 1829/2003. The scientific opinion was published in January 30 2008 (EFSA 2008), and food and feed products containing or produced from oilseed rape T45 was approved by Commission Decision 26 March 2009 (Commission Decision 2009/184/EC).  \u0000 The oilseed rape T45 is however currently being phased out (EU-COM 2009). The commercialisation of T45 oilseed rape seeds in third countries was stopped after the 2005 planting season and stocks of all oilseed rape T45 lines have been recalled from distribution and destroyed. The applicant commits not to commercialize the event in t","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"41 5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90027016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Relationship between Dose and Duration of Administration of Potassium Bromate on Selected Electrolytes and Hepatorenal Parameters in Male Albino Wistar Rats","authors":"S. Gazuwa, J. Dabak, Kiri H. Jaryum, Ige Oluwa","doi":"10.9734/ejnfs/2019/v11i430163","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i430163","url":null,"abstract":"Aim: To monitor the effects of dosage and duration of administering KBrO3 on some electrolytes and hepatorenal parameters in male albino Wistar rats. \u0000Study Design: 24 rats, mean weight of 181.3 g were grouped into 4 with 6 rats of each. Experiment spanned over 12 days. In the control group, animals were fed standard diet. Animals in the test groups were fed diet containing 67, 100 and 167 mg/kg dose of KBrO3 according to body weight. 2 rats from each group were sacrificed on the 4th, 8th and 12th days. \u0000Place and Duration of Study: University of Jos; 1 month including writing the report. \u0000Methods: Spectrophotometric and titrimetric techniques were applied. InStat3 statistical software was used to analyse the data obtained. P≤.05 was considered significant. \u0000Results: on the 4th day at 67mg/kg dose, showed raised serum activities (IU) of ALT, 41.0±9.6, and AST, 130.2±31.53, (P=.05). At 100 mg/kg dose, serum activities of ALT, 52.12±1.12, AST, 180.0±0.41, and level (g/L) of Total Proteins, TP, 67.77±0.35, were elevated (P=.05).On the 8th day at 67mg/kg dose, there were no significant increases (P>.05). At 100 mg/kg dose, only AST activity, 98.0±43.86, increased (P=.05). Levels of urea (UR) and creatinine (CR) were lower than the control at both 60 and 100 mg/kg dose. At 167mg/kg dose, level of TP and activities of ALT, and AST increased (P=.05) relative control. On the 12thday, treatments at 67 mg/kg dose raised the activities of ALT and AST (P=.05).At 100 mg/kg dose, level of creatinine, 106±19.2 µmol/L, was significantly (P=.05) elevated. For urea, mmol/L, test groups results (4.26±1.39; 6.70±2.01; 21.07±2.21) were higher (P=.05) relative control group. Activities of AST and ALP were raised (P=.05). On the 12th day at 167 mg/kg dose, TP, ALT, AST and ALP significantly (P=.05) elevated implying toxicity of KBrO3 is both dose and duration of exposure-depended. On 4th and 8th day of treatment, mean level of Cl- was significantly (P=.05) raised whereas HCO3- was not significantly (P>.05) increased. 12th day of experimentation resulted in dose, and duration of exposure dependent increase concentration of Cl- (P=.05). \u0000Conclusion: This compound could potentially cause injury to, especially hepatocytes and nephrons. It can also perturb the redox status of the cell with its attendant metabolic consequences; hence, moderate use is imperative.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73286955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Types and Classification of Pesticides Used on Tomatoes Grown in Mwea Irrigation Scheme, Kirinyaga County, Kenya","authors":"V. Momanyi, M. Keraka, D. Abong’o, P. Warutere","doi":"10.9734/ejnfs/2019/v11i230145","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i230145","url":null,"abstract":"This study evaluated 403 farmers from the open field and greenhouse farms in Mwea Irrigation Scheme on the types and classification of pesticides used to control pests and diseases on tomatoes, in July 2017 to June 2018. Five greenhouse tomato farmers were purposively selected while sample size of 196 open field farmers, calculated using Fisher’s formula. Cross-Sectional design using a structured questionnaire, face to face interviews and focus group discussions with 201 farmers in the eight wards, Gathingiri, Tebere, Kangai, Wamumu, Murinduko, Nyangati, Mutithi and Thiba. Accuracy of the data was ensured by pre-testing the questionnaire on tomato farmers from a neighbouring Maragua sub-county, errors were corrected, and omissions added to the questionnaire. Descriptive statistics was carried out for frequencies, percentages, means, standard errors, variance and data subjected to T-test at 95% Confidence Interval to determine significant differences between variables. Results from the interviews revealed that farmers applied 57 and 12 pesticides under different trade names on tomatoes in the open field and greenhouse farms respectively. Pyrethroids, carbamates, nicotinoids, organophosphates, and organochlorines were applied on tomatoes among others. The 20 and 12 pesticides mainly used in open field and greenhouse farms were WHO Class II (60%) and WHO Class III (42%), respectively. Farmers heavily relied on different types of pesticides to control a wide range of major pests and diseases as Tuta absoluta and blight respectively. Chlorantraniliprole and mancozeb are the main pesticides used in tomatoes. Most pesticides, WHO toxic class II including pyrethroids and carbamates should be used following manufacturers’ recommendations to prevent human health risks. Training and awareness by the Ministry of agriculture, Kirinyanga County government  are needed on use of less toxic pesticides equally effective in controlling pests and diseases, such as WHO  classes III and IV and bio-pesticides with minimal negative effects on human  health.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89631563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food Information Requirements of the Indian Consumers","authors":"S. Ghimire, V. Kamalvanshi, D. Bunkar, R. Kumar","doi":"10.9734/ejnfs/2019/v11i230144","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i230144","url":null,"abstract":"Because of increase in the complexity of the food supply chain, there is information asymmetry in the food industry. But, in other hand, due to increase in concern over health, sustainability, local production, genetically modified crops and welfare issues, there is increase in concern of consumers regarding food information. Similarly, food information has direct implication to food safety. Although nutritional labelling is common in India, there exist knowledge gap about the actual informational need of the Indian consumers regarding the food they are consuming. This paper using the primary data collected through the structured web questionnaire tries to explore what information are required by the Indian consumers regarding the food and calculates their average willingness to pay for food with higher information. Survey was conducted in the month of March-April, 2019. A total of 514 valid responses were considered in the study. It was found that maximum number of consumers are willing to know more about chemical used at any stage, followed by production and marketing information and dietary health restrictions, respectively. It is found that Indian consumers at an average willing to pay 11.06% more for food with higher level of food information, than ordinary food. This research is valuable for future research on food information and various authorities to make policies regarding food information.","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"39 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91519502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape T45 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25)","authors":"A. Andreassen, P. Brandtzaeg, M. Finne, A. Holck, A. Jevnaker, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, A. Mikalsen, K. Nielsen, M. Sanden, V. Sipinen, H. Opsahl-Sorteberg, R. Vikse","doi":"10.9734/ejnfs/2019/v11i230140","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i230140","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Directorate for Nature Management to conduct final environmental risk assessments for all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC. The assignment includes a scientific environmental risk assessment of oilseed rape T45 (Reference EFSA/GMO/UK/2005/25) from Bayer CropScience for food and feed uses, import and processing. Oilseed rape T45 has previously been risk assessed by the VKM Panel on Genetically Modified Organisms (GMO), commissioned by the Norwegian Food Safety Authority related to the EFSAs public hearing in 2007 (VKM 2007a). \u0000Food additives produced from T45 oilseed rape were notified in the EU as existing food additives within the meaning of Article 8 (1)(b) of Regulation 1829/2003, authorized under Directive 89/10/EEC (Community Register 2005). Feed materials produced from T45 were also notified as existing feed products containing, consisting of or produced from T45 according to Articles 8 and 20 of Regulation (EC) No 1829/2003 in 2003.   \u0000A notification for placing on the market of T45 according to the Directive 2001/18/EC was submitted in March 2004 (C/GB/04/M5/4), covering import and processing of T45 into food and feed. The application was further transferred into Regulation (EC) No 1829/2003 in November 2005 (EFSA/GMO/UK/2005/25). An application for renewal of authorisation for continued marketing of food additives and feed materials produced from T45 oilseed rape was submitted under Regulation (EC) No 1829/2003 in 2007 (EFSA/GMO/RX/T45). The EFSA GMO Panel performed one single comprehensive risk assessment for all intended uses of genetically modified oilseed rape T45, and issued a comprehensive scientific opinion for both applications submitted under Regulation (EC) No 1829/2003. The scientific opinion was published in January 30 2008 (EFSA 2008), and food and feed products containing or produced from oilseed rape T45 was approved by Commission Decision 26 March 2009 (Commission Decision 2009/184/EC).  \u0000The oilseed rape T45 is however currently being phased out (EU-COM 2009). The commercialisation of T45 oilseed rape seeds in third countries was stopped after the 2005 planting season and stocks of all oilseed rape T45 lines have been recalled from distribution and destroyed. The applicant commits not to commercialize the event in the future and the import will therefore be restricted to adventitious levels in oilseed rape commodity. Thus the incidence of oilseed rape T45 in the EU is expected to be limited. \u0000The environmental risk assessment of the oilseed rape T45 is based on information provided by the notifier in the application EFSA/GMO/UK/2005/25 and EFSA/GMO/RX/T45, and scientific comments from EFSA and other member states mad","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81525535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)","authors":"A. Nerland, P. Brandtzaeg, M. Finne, A. Holck, O. Junttila, Heidi Sjursen Konestabo, R. Meadow, K. Nielsen, V. Sipinen, H. Opsahl-Sorteberg, R. Vikse, A. Andreassen","doi":"10.9734/ejnfs/2019/v11i130130","DOIUrl":"https://doi.org/10.9734/ejnfs/2019/v11i130130","url":null,"abstract":"In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Directorate for Nature Management to conduct final environmental risk assessments for all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are authorized in the European Union under Directive 2001/18/EC or Regulation 1829/2003/EC. The request covers scope(s) relevant to the Gene Technology Act. The request does not cover GMOs that VKM already has conducted its final risk assessments on. However, the Directorate requests VKM to consider whether updates or other changes to earlier submitted assessments are necessary.  \u0000The genetically modified, glufosinate-tolerant oilseed rape lines MS8, RF3 and MS8 x RF3 (Notification C/BE/96/01) are approved under Directive 2001/18/EC for import and processing for feed and industrial purposes since 26 March 2007 (Commission Decision 2007/232/EC). In addition, processed oil from genetically modified oilseed rape derived from MS8, RF3 and MS8 x RF3 were notified as existing food according to Art. 5 of Regulation (EC) No 258/97 on novel foods and novel food ingredients in November 1999. Existing feed and feed products containing, consisting of or produced from MS8, RF3 and MS8 x RF3 were notified according to Articles 8 and 20 of Regulation (EC) No 1829/2003 and were placed on the market in January 2000.   \u0000An application for renewal of the authorisation for continued marketing of existing food, food ingredients and feed materials produced from MS8, RF3 and MS8 x RF3 was submitted within the framework of Regulation (EC) No 1829/2003 in June 2007 (EFSA/GMO/RX/MS8/RF3). In addition, an application covering food containing or consisting of, and food produced from or containing ingredients produced from oilseed rape MS8, RF3 and MS8 x RF3 (with the exception of processed oil) was delivered by Bayer CropScience in June 2010 (EFSA/GMO/BE/2010/81).  \u0000The VKM GMO Panel has previously issued a scientific opinion related to the notification C/BE/96/01 for the placing on the market of the oilseed rape lines for import, processing and feed uses (VKM 2008). The health and environmental risk assessment was commissioned by the Norwegian Directorate for Nature Management in connection with the national finalisation of the procedure of the notification C/BE/96/01 in 2008. Due to the publication of updated guidelines for environmental risk assessments of genetically modified plants and new scientific literature, the VKM GMO Panel has decided to deliver an updated environmental risk assessment of oilseed rape MS8, RF3 and MS8 x RF3.   \u0000A scientific opinion on an application for the placing on the market of MS8/RF3 for food containing or consisting of, and food produced from or containing ingredients produced from MS8/RF3 (with the exception of processed oil) (EFSA/GMO/BE/2010/81) have also been submitted by the VKM GMO Panel (VKM 2012","PeriodicalId":11994,"journal":{"name":"European Journal of Nutrition & Food Safety","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74045220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}