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富硒啤酒酵母的选育及有机硒含量的测定 富硒啤酒酵母的选育及有机硒含量的测定
食品与发酵工业
Pub Date : 2023-09-11 DOI: 10.13995/j.cnki.11-1802/ts.036598
汪锡武 | 冯婉婷 | 方旭娟 | 程子杨 | 钱森和 | 王洲 | 徐康 | 张杰 | 赵文豪 | 张圣伟
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引用次数: 0
用于干预溃疡性结肠炎的异甘草素纳米颗粒研究 用于干预溃疡性结肠炎的异甘草素纳米颗粒研究
食品与发酵工业
Pub Date : 2023-09-07 DOI: 10.13995/j.cnki.11-1802/ts.036768
张琳婧 | 钱楠 | 俞步涛 | 陈昱瑶 | 马家辉 | 张晨曦 | 王伟 | 成向荣
{"title":"用于干预溃疡性结肠炎的异甘草素纳米颗粒研究","authors":"张琳婧 | 钱楠 | 俞步涛 | 陈昱瑶 | 马家辉 | 张晨曦 | 王伟 | 成向荣","doi":"10.13995/j.cnki.11-1802/ts.036768","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036768","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
海红米花色苷的提取工艺优化及其体外降糖作用研究 海红米花色苷的提取工艺优化及其体外降糖作用研究
食品与发酵工业
Pub Date : 2023-09-05 DOI: 10.13995/j.cnki.11-1802/ts.035995
钟凯翠 | 刘思炜 | 巫雨桐 | 陈忠琴 | 秦小明 | 谢汉刚 | 陈明深
{"title":"海红米花色苷的提取工艺优化及其体外降糖作用研究","authors":"钟凯翠 | 刘思炜 | 巫雨桐 | 陈忠琴 | 秦小明 | 谢汉刚 | 陈明深","doi":"10.13995/j.cnki.11-1802/ts.035995","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035995","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蒸制、水煮和发酵处理对天麻品质和风味的影响 蒸制、水煮和发酵处理对天麻品质和风味的影响
食品与发酵工业
Pub Date : 2023-09-04 DOI: 10.13995/j.cnki.11-1802/ts.036531
杨丽莉 | 段桂媛 | 黄璐晗 | 郭美玲 | 岳宇森 | 阚建全 | 杜木英
{"title":"蒸制、水煮和发酵处理对天麻品质和风味的影响","authors":"杨丽莉 | 段桂媛 | 黄璐晗 | 郭美玲 | 岳宇森 | 阚建全 | 杜木英","doi":"10.13995/j.cnki.11-1802/ts.036531","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036531","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
添加江蓠对酱油制曲及成曲品质的影响 添加江蓠对酱油制曲及成曲品质的影响
食品与发酵工业
Pub Date : 2023-08-22 DOI: 10.13995/j.cnki.11-1802/ts.036267
王丽娜 | 汪卓 | 高原 | 林淑琼 | 张杰良 | 李瑞 | 陈建平 | 宋兵兵 | 钟赛意
{"title":"添加江蓠对酱油制曲及成曲品质的影响","authors":"王丽娜 | 汪卓 | 高原 | 林淑琼 | 张杰良 | 李瑞 | 陈建平 | 宋兵兵 | 钟赛意","doi":"10.13995/j.cnki.11-1802/ts.036267","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036267","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芦荟大黄素对α-葡萄糖苷酶的抑制作用及机理 芦荟大黄素对α-葡萄糖苷酶的抑制作用及机理
食品与发酵工业
Pub Date : 2023-08-16 DOI: 10.13995/j.cnki.11-1802/ts.036611
潘若瑶 | 任国艳 | 马富利 | 彭琪越 | 杜鹂莹
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引用次数: 0
海红米糠多糖的提取工艺、结构表征及抑制HepG2细胞增殖研究 海红米糠多糖的提取工艺、结构表征及抑制HepG2细胞增殖研究
食品与发酵工业
Pub Date : 2023-08-14 DOI: 10.13995/j.cnki.11-1802/ts.036543
陈岑 | 陈建平 | 黄文浩 | 陈博文 | 钟赛意 | 李瑞 | 刘晓菲 | 宋兵兵 | 汪卓
{"title":"海红米糠多糖的提取工艺、结构表征及抑制HepG2细胞增殖研究","authors":"陈岑 | 陈建平 | 黄文浩 | 陈博文 | 钟赛意 | 李瑞 | 刘晓菲 | 宋兵兵 | 汪卓","doi":"10.13995/j.cnki.11-1802/ts.036543","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036543","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
葡萄籽提取物/茶多酚对海藻酸钠纳米复合膜性能的影响 葡萄籽提取物/茶多酚对海藻酸钠纳米复合膜性能的影响
食品与发酵工业
Pub Date : 2023-08-14 DOI: 10.13995/j.cnki.11-1802/ts.036350
蒋雨心 | 范方宇 | 杨晓玲 | 孙悦溪
{"title":"葡萄籽提取物/茶多酚对海藻酸钠纳米复合膜性能的影响","authors":"蒋雨心 | 范方宇 | 杨晓玲 | 孙悦溪","doi":"10.13995/j.cnki.11-1802/ts.036350","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036350","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壬醛与香芹酚复合抑菌微胶囊的制备及其对蓝莓的保鲜作用 壬醛与香芹酚复合抑菌微胶囊的制备及其对蓝莓的保鲜作用
食品与发酵工业
Pub Date : 2023-08-14 DOI: 10.13995/j.cnki.11-1802/ts.035532
戴瑶 | 陈玥琰 | 张翔 | 王莉 | 李梅青 | 高学玲 | 张海伟
{"title":"壬醛与香芹酚复合抑菌微胶囊的制备及其对蓝莓的保鲜作用","authors":"戴瑶 | 陈玥琰 | 张翔 | 王莉 | 李梅青 | 高学玲 | 张海伟","doi":"10.13995/j.cnki.11-1802/ts.035532","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035532","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
K+诱导豆腐柴果胶凝胶化 K+诱导豆腐柴果胶凝胶化
食品与发酵工业
Pub Date : 2023-08-07 DOI: 10.13995/j.cnki.11-1802/ts.036669
贺超 | 尹乐斌 | 何攀 | 邹文广 | 刘聪 | 龙盼 | 李敏娟
{"title":"K+诱导豆腐柴果胶凝胶化","authors":"贺超 | 尹乐斌 | 何攀 | 邹文广 | 刘聪 | 龙盼 | 李敏娟","doi":"10.13995/j.cnki.11-1802/ts.036669","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036669","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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