首页 > 最新文献

食品与发酵工业最新文献

英文 中文
固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性 固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性
食品与发酵工业
Pub Date : 2023-06-14 DOI: 10.13995/j.cnki.11-1802/ts.035769
杨壮 | 刘怡琳 | 李隆熙 | 刘菡 | 刘旭 | 马艳莉 | 王颉
{"title":"固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性","authors":"杨壮 | 刘怡琳 | 李隆熙 | 刘菡 | 刘旭 | 马艳莉 | 王颉","doi":"10.13995/j.cnki.11-1802/ts.035769","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035769","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑苦荞淀粉与普通荞麦淀粉理化和结构性质的比较分析 黑苦荞淀粉与普通荞麦淀粉理化和结构性质的比较分析
食品与发酵工业
Pub Date : 2023-06-12 DOI: 10.13995/j.cnki.11-1802/ts.035287
郑发英 | 曾姗姗 | 刘思曼 | 赵梓娴 | 许青莲 | 邢亚阁 | 陈剑雄 | 张萍
{"title":"黑苦荞淀粉与普通荞麦淀粉理化和结构性质的比较分析","authors":"郑发英 | 曾姗姗 | 刘思曼 | 赵梓娴 | 许青莲 | 邢亚阁 | 陈剑雄 | 张萍","doi":"10.13995/j.cnki.11-1802/ts.035287","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035287","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
银耳多糖对麦醇溶蛋白纳米体系的影响及复合物的特性研究 银耳多糖对麦醇溶蛋白纳米体系的影响及复合物的特性研究
食品与发酵工业
Pub Date : 2023-06-12 DOI: 10.13995/j.cnki.11-1802/ts.035712
李娜 | 黄霁雯 | 雷敏 | 张朝燕
{"title":"银耳多糖对麦醇溶蛋白纳米体系的影响及复合物的特性研究","authors":"李娜 | 黄霁雯 | 雷敏 | 张朝燕","doi":"10.13995/j.cnki.11-1802/ts.035712","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035712","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑黄游离酚提取物体外降尿酸活性研究 桑黄游离酚提取物体外降尿酸活性研究
食品与发酵工业
Pub Date : 2023-06-12 DOI: 10.13995/j.cnki.11-1802/ts.034869
赵克芳 | 肖阳 | 邢东旭 | 黎尔纳 | 杨琼 | 邹宇晓 | 庞道睿 | 廖森泰
{"title":"桑黄游离酚提取物体外降尿酸活性研究","authors":"赵克芳 | 肖阳 | 邢东旭 | 黎尔纳 | 杨琼 | 邹宇晓 | 庞道睿 | 廖森泰","doi":"10.13995/j.cnki.11-1802/ts.034869","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.034869","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乳酸菌发酵西兰花的代谢组学分析及其对萝卜硫素含量的影响 乳酸菌发酵西兰花的代谢组学分析及其对萝卜硫素含量的影响
食品与发酵工业
Pub Date : 2023-06-09 DOI: 10.13995/j.cnki.11-1802/ts.035783
侯菲翔 | 蔡燕雪 | 肖珊 | 王波 | 陈璇 | 王际辉
{"title":"乳酸菌发酵西兰花的代谢组学分析及其对萝卜硫素含量的影响","authors":"侯菲翔 | 蔡燕雪 | 肖珊 | 王波 | 陈璇 | 王际辉","doi":"10.13995/j.cnki.11-1802/ts.035783","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035783","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑曲霉耐热型葡聚糖酶纤维素结合结构域的替换与融合体酶性质 黑曲霉耐热型葡聚糖酶纤维素结合结构域的替换与融合体酶性质
食品与发酵工业
Pub Date : 2023-06-08 DOI: 10.13995/j.cnki.11-1802/ts.035557
单逸蓝 | 杨梦莲 | 赵琳 | 沈微 | 杨海泉 | 夏媛媛 | 陈献忠
{"title":"黑曲霉耐热型葡聚糖酶纤维素结合结构域的替换与融合体酶性质","authors":"单逸蓝 | 杨梦莲 | 赵琳 | 沈微 | 杨海泉 | 夏媛媛 | 陈献忠","doi":"10.13995/j.cnki.11-1802/ts.035557","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035557","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
铁观音中降解β-胡萝卜素菌株的筛选及其陈香提升应用 铁观音中降解β-胡萝卜素菌株的筛选及其陈香提升应用
食品与发酵工业
Pub Date : 2023-06-08 DOI: 10.13995/j.cnki.11-1802/ts.035607
杨小雪 | 彭政 | 蒋心怡 | 陈成聪 | 蔡宗敏 | 陈晓兰 | 张娟
{"title":"铁观音中降解β-胡萝卜素菌株的筛选及其陈香提升应用","authors":"杨小雪 | 彭政 | 蒋心怡 | 陈成聪 | 蔡宗敏 | 陈晓兰 | 张娟","doi":"10.13995/j.cnki.11-1802/ts.035607","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035607","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于品质改良液处理的鳙鱼片不同温度冻藏特性研究 基于品质改良液处理的鳙鱼片不同温度冻藏特性研究
食品与发酵工业
Pub Date : 2023-06-08 DOI: 10.13995/j.cnki.11-1802/ts.036234
顾赛麒 | 胡彬超 | 戴王力 | 赵培城 | 丁玉庭
{"title":"基于品质改良液处理的鳙鱼片不同温度冻藏特性研究","authors":"顾赛麒 | 胡彬超 | 戴王力 | 赵培城 | 丁玉庭","doi":"10.13995/j.cnki.11-1802/ts.036234","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.036234","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
刺梨果渣阿拉伯木聚糖对α-淀粉酶的抑制及其酵解特征研究 刺梨果渣阿拉伯木聚糖对α-淀粉酶的抑制及其酵解特征研究
食品与发酵工业
Pub Date : 2023-06-08 DOI: 10.13995/j.cnki.11-1802/ts.035798
郭银萍 | 刘含 | 穆兴燕 | 李桂丹 | 刘晓燕
{"title":"刺梨果渣阿拉伯木聚糖对α-淀粉酶的抑制及其酵解特征研究","authors":"郭银萍 | 刘含 | 穆兴燕 | 李桂丹 | 刘晓燕","doi":"10.13995/j.cnki.11-1802/ts.035798","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035798","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冻融改性纳米SiO2-POHS复合膜对牛肉冷藏保鲜效果的影响 冻融改性纳米SiO2-POHS复合膜对牛肉冷藏保鲜效果的影响
食品与发酵工业
Pub Date : 2023-06-07 DOI: 10.13995/j.cnki.11-1802/ts.035327
孙保龙 | 赵喜亚 | 于鸿伟 | 张玉斌
{"title":"冻融改性纳米SiO2-POHS复合膜对牛肉冷藏保鲜效果的影响","authors":"孙保龙 | 赵喜亚 | 于鸿伟 | 张玉斌","doi":"10.13995/j.cnki.11-1802/ts.035327","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035327","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
食品与发酵工业
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1