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金花茶花活性组分成分分析及抗炎作用 金花茶花活性组分成分分析及抗炎作用
食品与发酵工业
Pub Date : 2023-05-19 DOI: 10.13995/j.cnki.11-1802/ts.035304
吴海英 | 黄倩倩 | 李诗华 | 秦小明 | 钟赛意 | 陈建平
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引用次数: 0
太子参改善斑马鱼和APP/PS1小鼠学习记忆 太子参改善斑马鱼和APP/PS1小鼠学习记忆
食品与发酵工业
Pub Date : 2023-04-23 DOI: 10.13995/j.cnki.11-1802/ts.035363
丰心月 | 王奕霏 | 邓嘉航 | 何传统 | 蒋嘉慧 | 杨志友
{"title":"太子参改善斑马鱼和APP/PS1小鼠学习记忆","authors":"丰心月 | 王奕霏 | 邓嘉航 | 何传统 | 蒋嘉慧 | 杨志友","doi":"10.13995/j.cnki.11-1802/ts.035363","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035363","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大米发酵物的提取工艺优化及抗氧化活性研究 大米发酵物的提取工艺优化及抗氧化活性研究
食品与发酵工业
Pub Date : 2023-04-23 DOI: 10.13995/j.cnki.11-1802/ts.035299
郝雯雯 | 于瑞莲 | 王贝琦 | 李兴阳 | 王琴 | 钱和
{"title":"大米发酵物的提取工艺优化及抗氧化活性研究","authors":"郝雯雯 | 于瑞莲 | 王贝琦 | 李兴阳 | 王琴 | 钱和","doi":"10.13995/j.cnki.11-1802/ts.035299","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035299","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同糖基化修饰对卵清蛋白抗氧化能力和致敏性的影响 不同糖基化修饰对卵清蛋白抗氧化能力和致敏性的影响
食品与发酵工业
Pub Date : 2023-04-21 DOI: 10.13995/j.cnki.11-1802/ts.035430
刘丹 | 邹琳 | 熊子豪 | 邵艳红 | 刘俊 | 涂宗财
{"title":"不同糖基化修饰对卵清蛋白抗氧化能力和致敏性的影响","authors":"刘丹 | 邹琳 | 熊子豪 | 邵艳红 | 刘俊 | 涂宗财","doi":"10.13995/j.cnki.11-1802/ts.035430","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035430","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
佛手多糖对1-甲基-4-苯基-吡啶离子诱导人神经母细胞瘤(SH-SY5Y)细胞损伤的保护作用研究 佛手多糖对1-甲基-4-苯基-吡啶离子诱导人神经母细胞瘤(SH-SY5Y)细胞损伤的保护作用研究
食品与发酵工业
Pub Date : 2023-04-20 DOI: 10.13995/j.cnki.11-1802/ts.035243
陈进炫 | 龚舒 | 刘天开 | 龚记熠 | 乙引 | 刘文华
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引用次数: 0
一株高效降解马铃薯糖苷生物碱菌株的筛选鉴定及降解特性研究 一株高效降解马铃薯糖苷生物碱菌株的筛选鉴定及降解特性研究
食品与发酵工业
Pub Date : 2023-04-18 DOI: 10.13995/j.cnki.11-1802/ts.035227
宋菲 | 李晨 | 闫子茹 | 张娜 | 田洪涛
{"title":"一株高效降解马铃薯糖苷生物碱菌株的筛选鉴定及降解特性研究","authors":"宋菲 | 李晨 | 闫子茹 | 张娜 | 田洪涛","doi":"10.13995/j.cnki.11-1802/ts.035227","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035227","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
羧甲基化柑橘果胶的体外模拟消化及益生元作用 羧甲基化柑橘果胶的体外模拟消化及益生元作用
食品与发酵工业
Pub Date : 2023-04-18 DOI: 10.13995/j.cnki.11-1802/ts.035229
梁美香 | 杨可 | 李康杰 | 黎柏辉 | 姜铁民 | 李霞
{"title":"羧甲基化柑橘果胶的体外模拟消化及益生元作用","authors":"梁美香 | 杨可 | 李康杰 | 黎柏辉 | 姜铁民 | 李霞","doi":"10.13995/j.cnki.11-1802/ts.035229","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035229","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032304","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同来源胰蛋白酶的基因挖掘、在Komagataella phaffii GS115的异源表达及其酶学性质分析 不同来源胰蛋白酶的基因挖掘、在Komagataella phaffii GS115的异源表达及其酶学性质分析
食品与发酵工业
Pub Date : 2023-04-18 DOI: 10.13995/j.cnki.11-1802/ts.035329
何林曼 | 钮成拓 | 刘国正 | 郑飞云 | 刘春凤 | 王金晶 | 李崎
{"title":"不同来源胰蛋白酶的基因挖掘、在Komagataella phaffii GS115的异源表达及其酶学性质分析","authors":"何林曼 | 钮成拓 | 刘国正 | 郑飞云 | 刘春凤 | 王金晶 | 李崎","doi":"10.13995/j.cnki.11-1802/ts.035329","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035329","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
宰后成熟过程中活性氮与活性氧串扰对牦牛肉食用品质及微观结构的影响 宰后成熟过程中活性氮与活性氧串扰对牦牛肉食用品质及微观结构的影响
食品与发酵工业
Pub Date : 2023-04-18 DOI: 10.13995/j.cnki.11-1802/ts.033932
布鑫荣 | 杨雪 | 王守军 | 王玉娇 | 王文星 | 张丽
{"title":"宰后成熟过程中活性氮与活性氧串扰对牦牛肉食用品质及微观结构的影响","authors":"布鑫荣 | 杨雪 | 王守军 | 王玉娇 | 王文星 | 张丽","doi":"10.13995/j.cnki.11-1802/ts.033932","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.033932","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
D-甘露糖异构酶的酶学性质探究和热稳定性改造 D-甘露糖异构酶的酶学性质探究和热稳定性改造
食品与发酵工业
Pub Date : 2023-04-13 DOI: 10.13995/j.cnki.11-1802/ts.035239
沈玲 | 赵丽婷 | 沈昱 | 陈磊 | 李军训 | 顾正华 | 李由然 | 石贵阳 | 丁重阳
{"title":"D-甘露糖异构酶的酶学性质探究和热稳定性改造","authors":"沈玲 | 赵丽婷 | 沈昱 | 陈磊 | 李军训 | 顾正华 | 李由然 | 石贵阳 | 丁重阳","doi":"10.13995/j.cnki.11-1802/ts.035239","DOIUrl":"https://doi.org/10.13995/j.cnki.11-1802/ts.035239","url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026579","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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