Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00268
Naraporn Phomkaivon, Nia Amilia, Witwasin Tanintaratan, L. Yonekura, H. Tamura
{"title":"Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking","authors":"Naraporn Phomkaivon, Nia Amilia, Witwasin Tanintaratan, L. Yonekura, H. Tamura","doi":"10.3136/fstr.fstr-d-21-00268","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00268","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00054
N. Kohyama, Y. Ichinose, S. Kaneko, J. Matsuki
{"title":"Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting","authors":"N. Kohyama, Y. Ichinose, S. Kaneko, J. Matsuki","doi":"10.3136/fstr.fstr-d-22-00054","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00054","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00083
Naufal Shidqi Rabbani, Kazunari Miyashita, T. Araki
{"title":"Development of non-contact strawberry quality evaluation system using visible–near infrared spectroscopy: optimization of texture qualities prediction model","authors":"Naufal Shidqi Rabbani, Kazunari Miyashita, T. Araki","doi":"10.3136/fstr.fstr-d-22-00083","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00083","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00178
Jianjun Zhu, Dequan Zhu, L. Wang, K. Xue, J. Liao, Shun Zhang
{"title":"Effects of compression damage on mechanical behavior and quality attributes of apple fruit","authors":"Jianjun Zhu, Dequan Zhu, L. Wang, K. Xue, J. Liao, Shun Zhang","doi":"10.3136/fstr.fstr-d-21-00178","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00178","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"8 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69560633","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00271
Nail Ucyol, Jie-Ting Geng, Kigen Takahashi, K. Osako
{"title":"Effects of various organic salts on the properties of edible films prepared from North Pacific krill (Euphausia pacifica) protein","authors":"Nail Ucyol, Jie-Ting Geng, Kigen Takahashi, K. Osako","doi":"10.3136/fstr.fstr-d-21-00271","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00271","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00290
T. Hara, Akira Igarashi, Takuya Teradaira, T. Joh
{"title":"Heat-killed Lactobacillus paracasei K71 isolated from Sakekasu (sake lees) enhances Th1 response, NK cell cytotoxicity and fecal IgA content in normal BALB/c mice","authors":"T. Hara, Akira Igarashi, Takuya Teradaira, T. Joh","doi":"10.3136/fstr.fstr-d-21-00290","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00290","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69562946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-21-00303
Aoi Okubo, Seiji Noma, M. Demura, Nobuyuki Hayashi
{"title":"Accelerated production of reduced-salt sardine fish sauce under pressurized carbon dioxide, combining mild heating and proteolysis","authors":"Aoi Okubo, Seiji Noma, M. Demura, Nobuyuki Hayashi","doi":"10.3136/fstr.fstr-d-21-00303","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-21-00303","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"7 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00025
R. Miyata, H. Sano, S. Kumazawa
{"title":"New acylated anthocyanin isolated from purple yam using molecular networking analysis","authors":"R. Miyata, H. Sano, S. Kumazawa","doi":"10.3136/fstr.fstr-d-22-00025","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00025","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00030
Kyoko Noda, Himawari Ando, Kimiko Tada, M. Satake, Fuuka Nakauchi, Satomi Tsutsuura, Y. Shimamura, S. Masuda, M. Murata
{"title":"Acrylamide formation during pan-frying of mung bean sprouts","authors":"Kyoko Noda, Himawari Ando, Kimiko Tada, M. Satake, Fuuka Nakauchi, Satomi Tsutsuura, Y. Shimamura, S. Masuda, M. Murata","doi":"10.3136/fstr.fstr-d-22-00030","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00030","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.3136/fstr.fstr-d-22-00060
K. Ohta, Mao Miyazaki, Haruna Shiratsuchi, Hiroshi Kobayashi, H. Ishikawa
{"title":"The effect of herb extracts on the off-odor formation from lipid oxidation","authors":"K. Ohta, Mao Miyazaki, Haruna Shiratsuchi, Hiroshi Kobayashi, H. Ishikawa","doi":"10.3136/fstr.fstr-d-22-00060","DOIUrl":"https://doi.org/10.3136/fstr.fstr-d-22-00060","url":null,"abstract":"","PeriodicalId":12332,"journal":{"name":"Food Science and Technology Research","volume":"1 1","pages":""},"PeriodicalIF":0.6,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"69563574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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