Pub Date : 2024-08-30DOI: 10.1007/s10722-024-02139-4
A. Behn, S. Eibel, M. Celedón, C. Neugrodda, M. Gastl, T. Becker, G. Kausel
Hops (Humulus lupulus L., Cannabaceae) is a dioecious perennial climbing plant with its economic significance lying in the female inflorescences known as cones. Hop plays a crucial role in beer production, imparting bitterness, flavor, aroma and antimicrobial protection. Moreover, hops’ bioactive components offer health-promoting effects. In Chile, hops were likely introduced by German settlers around 1850 and have thrived in favorable local agroclimatic conditions. The country’s hop production has experienced steady growth in recent years, driven by the burgeoning national craft beer industry. The demand for novel and local hop genotypes has emerged to enhance the value of local beer production. Recently discovered hop ecotypes in Southern Chile exhibited distinct morphological differences and, through the utilization of single nucleotide polymorphism (SNP)-based techniques, revealed clearly a unique genotype differing from the screened European cultivars. The genetic analysis, employing a highly polymorphic single amplification product, proved to be a powerful tool for characterizing the feral hops and supports further investigations. The identified genetic variability within previously unexplored Chilean hop germplasm, particularly when compared to European cultivars, offers valuable insights that can foster the development of distinctive and innovative beers.
{"title":"Novel hop ecotypes revealed genetic variation in Chilean Humulus lupulus L.","authors":"A. Behn, S. Eibel, M. Celedón, C. Neugrodda, M. Gastl, T. Becker, G. Kausel","doi":"10.1007/s10722-024-02139-4","DOIUrl":"https://doi.org/10.1007/s10722-024-02139-4","url":null,"abstract":"<p>Hops (<i>Humulus lupulus</i> L., Cannabaceae) is a dioecious perennial climbing plant with its economic significance lying in the female inflorescences known as cones. Hop plays a crucial role in beer production, imparting bitterness, flavor, aroma and antimicrobial protection. Moreover, hops’ bioactive components offer health-promoting effects. In Chile, hops were likely introduced by German settlers around 1850 and have thrived in favorable local agroclimatic conditions. The country’s hop production has experienced steady growth in recent years, driven by the burgeoning national craft beer industry. The demand for novel and local hop genotypes has emerged to enhance the value of local beer production. Recently discovered hop ecotypes in Southern Chile exhibited distinct morphological differences and, through the utilization of single nucleotide polymorphism (SNP)-based techniques, revealed clearly a unique genotype differing from the screened European cultivars. The genetic analysis, employing a highly polymorphic single amplification product, proved to be a powerful tool for characterizing the feral hops and supports further investigations. The identified genetic variability within previously unexplored Chilean hop germplasm, particularly when compared to European cultivars, offers valuable insights that can foster the development of distinctive and innovative beers.</p>","PeriodicalId":12467,"journal":{"name":"Genetic Resources and Crop Evolution","volume":"10 1","pages":""},"PeriodicalIF":2.0,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142178691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-30DOI: 10.1007/s10722-024-02132-x
Kamran Akbar, Tabassum Yaseen, Banzeer Ahsan Abbasi, Javed Iqbal, Zahid Ullah, Shumaila Ijaz, Abd El-Zaher M. A. Mustafa, Mohamed S. Elshikh, Sezai Ercisli, Wiwiek Harsonowati, Rashid Iqbal
The aim of the study was to examine the effects of inoculation with arbuscular mycorrhizal fungi (AMF) on growth, productivity and mineral contents of chickpeas in pot experiment. The experiment was set in three levels of AMF (50 g, 100 g, and 150 g). Host growth stages of chickpea cultivars had increased positively with the AMF inoculation. Nitrogen concentrations in the rhizospheric soil of Parbath-98 and Noor-2019 cultivars were high (870 mg/kg and 2570 mg/kg, respectively) at low level of AMF inoculum, which indicated the absorption of nitrogen from soil effected inversely. Elemental analysis of chickpea all three cultivars showed good absorption of phosphorus; i.e., 1.50 mg/kg, 0.34 mg/kg, and 2.21 mg/kg at 150 g AMF inoculum. The results of AMF root colonization, spore densities, proximate and elemental analysis revealed that at 150 g AMF inoculum provision, effective outcomes of these indicators seen compare to 50 g and 100 g. The elevated root colonization along spore densities were observed at maximum level of AMF inoculum in all three cultivars of chickpea. The highest AMF root colonization of 66.10% in Dashat-98 directly affected its proximate concentrations. Interaction of AMF with plant proximate and elemental at p < 0.05, a significant association was observed in the absorption of nutrients. Morphologically identified genera of AMF (Glomus, Gigaspora Sclerocystis, and Acaulospora) were in the size range of 33–265 µm in which Glomus was highly abundant. Thirteen AMF taxa were confirmed molecularly by universal AMF primers. It was concluded that AMF inoculum influenced chickpea productivity and a study need in the agricultural fields to explore the diversity of AMF.