Tremella fuciformis relies on the nutrient supply from its host fungus Annulohypoxylon stygium during development, but the molecular basis of enzyme activity in their interaction remains unclear. Here, we measured the activities of cellulase, neutral xylanase, amylase, neutral protease, and chitinase during the fruiting process. Enzyme activities showed dynamic changes, with consistently higher levels in mixed mycelium than in A. stygium mycelium. To explore the underlying basis, transcriptome analyses were conducted at three stages, detecting 2533, 2276, and 1326 differentially expressed genes (DEGs) in BHy_14 vs AHy_14, BHy_21 vs AHy_21, and BHy_28 vs AHy_28, respectively (BHy represents the mixed mycelia of T. fuciformis and A. stygium, while AHy represents the mycelia of A. stygium alone; 14, 21, and 28 represent the 14th, 21st, and 28th days of cultivation, respectively). GO and KEGG enrichment indicated that DEGs were mainly enriched in carbohydrate and amino acid metabolism pathways. Notably, the largest number of upregulated genes occurred at 21 d, suggesting this as a key stage of metabolic regulation. Ten candidate DEGs from the BHy_21 vs AHy_21 comparison were validated by qRT-PCR, showing expression patterns consistent with the transcriptome data. Overall, this study reveals the pivotal roles of carbohydrate and amino acid metabolism in T. fuciformis–A. stygium interaction, providing molecular insights into developmental regulation and cultivation improvement.
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