{"title":"Effects of Partially Hydrolyzed Guar Gum on the Surface Structure of Intestinal MucOsa in the Rat","authors":"M. Tetsuguchi, M. Katayama, Y. Sugawa-Katayama","doi":"10.11217/JJDF1997.2.23","DOIUrl":"https://doi.org/10.11217/JJDF1997.2.23","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130554509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1998-01-31DOI: 10.11217/JJDF1997.1.2_15
Toshihisa Morimoto, Teruko Ito, Y. Nakashima, Miwako Tanaka, S. Nagayama
Effects of ingestion of breakfast cereal containing wheat bran on both the fecal properties and the frequency and the feeling of defecation were investigated in 46 adolescent Japanese females. The subjects were devided into constipating and non-constipating groups and were given wheat bran cereal (WB) or placebo cereal (P) for a week in a cross-over manner. WB contained 5.64 g of dietary fiber per daily intake (40 g). Although the fecal volume and the frequency of defecation of the constipating group were significantly lower than those of non-constipating group, no significant difference in nutrient intake was observed between the groups under their ordinary conditions. Overall data indicated the existance of an inclination to constipation due to deficiency in dietary fiber in Japanese young females. However, the dietary fiber intake was significantly increased by taking WB(p<0.05). The frequency of defecation in both groups and the fecal volume in constipating group during the period of WB ingestion were significantly higher than those during the period of P ingestion (p<0.05). These results showed that the ingestion of WB effectively supplemented dietary fiber and improved defecation of adolescent females with a tendency to constipate.
本研究以46名日本青少年女性为研究对象，研究了摄入含麦麸早餐麦片对粪便特性、排便频率和排便感觉的影响。受试者被分为便秘组和非便秘组，以交叉方式给予麦麸谷物(WB)或安慰剂谷物(P)一周。WB含膳食纤维5.64 g / d (40 g)。便秘组的排便量和排便次数显著低于非便秘组，但在正常条件下，两组间的营养摄入量无显著差异。总体数据显示，日本年轻女性存在因膳食纤维缺乏而导致便秘的倾向。饲粮中添加WB显著提高了饲粮纤维摄入量(p<0.05)。饲粮WB组和便秘组的排便次数及排便量均显著高于饲粮P组(P <0.05)。综上所述，饲粮中添加白蛋白可有效补充饲粮纤维，改善有便秘倾向的青春期雌性排便。
{"title":"Improvement of Constipation by Ingestion of Wheat-Bran-Rich Breakfast Cereal in Adolescent Female Volunteers","authors":"Toshihisa Morimoto, Teruko Ito, Y. Nakashima, Miwako Tanaka, S. Nagayama","doi":"10.11217/JJDF1997.1.2_15","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.2_15","url":null,"abstract":"Effects of ingestion of breakfast cereal containing wheat bran on both the fecal properties and the frequency and the feeling of defecation were investigated in 46 adolescent Japanese females. The subjects were devided into constipating and non-constipating groups and were given wheat bran cereal (WB) or placebo cereal (P) for a week in a cross-over manner. WB contained 5.64 g of dietary fiber per daily intake (40 g). Although the fecal volume and the frequency of defecation of the constipating group were significantly lower than those of non-constipating group, no significant difference in nutrient intake was observed between the groups under their ordinary conditions. Overall data indicated the existance of an inclination to constipation due to deficiency in dietary fiber in Japanese young females. However, the dietary fiber intake was significantly increased by taking WB(p<0.05). The frequency of defecation in both groups and the fecal volume in constipating group during the period of WB ingestion were significantly higher than those during the period of P ingestion (p<0.05). These results showed that the ingestion of WB effectively supplemented dietary fiber and improved defecation of adolescent females with a tendency to constipate.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114187962","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of the Viscous Exudate of \"Mekabu\" (Sporophyll of Undaria pinnatifrda) on Gastrointestinal Tracts and Plasma Lipids in Rats","authors":"Natsumi Yamanaka, N. Ogawa, Y. Sugawa-Katayama","doi":"10.11217/JJDF1997.1.2_7","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.2_7","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"258 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130904150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1998-01-31DOI: 10.11217/JJDF1997.1.2_31
Hisao Nakamura, H. Osada, M. Yoshizawa
{"title":"Protective Effects of Barley and Oats on Gastric Stress Ulcer Induced by Water Immersion in Rats","authors":"Hisao Nakamura, H. Osada, M. Yoshizawa","doi":"10.11217/JJDF1997.1.2_31","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.2_31","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115512965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1998-01-31DOI: 10.11217/JJDF1997.1.2_23
A. Ohta, M. Ohtsuki, M. Hirayama, T. Adachi
{"title":"Application of Cecal Fistula in Rats. The Daily Variation of Cecal Fermentation in Rats fed Fructooligosaccharides.","authors":"A. Ohta, M. Ohtsuki, M. Hirayama, T. Adachi","doi":"10.11217/JJDF1997.1.2_23","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.2_23","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114865697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"WORLD TRENDS IN DIETARY FIBER RESEARCH","authors":"和彦 山田","doi":"10.11217/JJDF1997.1.2_1","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.2_1","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1998-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127576676","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Iino, Y. Nishijima, Sachiko Sawada, H. Sasaki, H. Harada, Y. Suwa, Y. Kiso
{"title":"Improvement of Constipation by a Small Amount of Xylooligosaccharides Ingestion in Adult Women","authors":"T. Iino, Y. Nishijima, Sachiko Sawada, H. Sasaki, H. Harada, Y. Suwa, Y. Kiso","doi":"10.11217/JJDF1997.1.19","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.19","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"77 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1997-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124598254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Suppressive effects of Alginic acids (mean M.W. about 50,000) lowered molecule on the elevation of blood glucose and insulin secretion were investigated using 8 healthy female subjects. When alginic acids 5g were administered with glucose 50g, the maximal blood glucose level was significantly lower than that of glucose 50g alone, and returned to the fasting levels after 90 min. The addition of alginic acids 10g to glucose 50g demonstrated the stronger effects, but the addition of alginic acids 2.5g did not induce the significant effects. Serum insulin levels showed the maximal value after 30 min and were dependent on the blood glucose levels. On the other hand, when a soft drink (300m1) containing alginic acids 5.7g were administered with Japanese cake 100g containing carbohydrates about bog to same subjects, the maximal glucose levels after 30 min was significantly lower than that of glucose 50 g alone, but were not significantly different from that of the placebo soft drink. In contrast, serum insulin levels were significantly lower in the test group with alginic acids than in both the placebo group and the glucose ingestion group. These results suggest that alginic acids lowered molecule has an inhibitory effect on the blood glucose elevation induced by ingestion of carbohydrate-rich foods.
{"title":"Suppressive effects of alginic acids lowered molecule for the elevation of blood glucose and the insulin secretion in human sujects","authors":"T. Oku, Sadako Nakamura, M. Okazaki","doi":"10.11217/JJDF1997.1.13","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.13","url":null,"abstract":"Suppressive effects of Alginic acids (mean M.W. about 50,000) lowered molecule on the elevation of blood glucose and insulin secretion were investigated using 8 healthy female subjects. When alginic acids 5g were administered with glucose 50g, the maximal blood glucose level was significantly lower than that of glucose 50g alone, and returned to the fasting levels after 90 min. The addition of alginic acids 10g to glucose 50g demonstrated the stronger effects, but the addition of alginic acids 2.5g did not induce the significant effects. Serum insulin levels showed the maximal value after 30 min and were dependent on the blood glucose levels. On the other hand, when a soft drink (300m1) containing alginic acids 5.7g were administered with Japanese cake 100g containing carbohydrates about bog to same subjects, the maximal glucose levels after 30 min was significantly lower than that of glucose 50 g alone, but were not significantly different from that of the placebo soft drink. In contrast, serum insulin levels were significantly lower in the test group with alginic acids than in both the placebo group and the glucose ingestion group. These results suggest that alginic acids lowered molecule has an inhibitory effect on the blood glucose elevation induced by ingestion of carbohydrate-rich foods.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"235 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1997-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123378745","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Shimizu, Reiko Ota, Yasuhiro Fujii, M. Kumemura, T. Shirota, A. Magome, N. Yoshida, N. Ishinishi
{"title":"Effects of Soft drink containing Polydextrose on the frequency and feeling of defecation in female volunteers.","authors":"S. Shimizu, Reiko Ota, Yasuhiro Fujii, M. Kumemura, T. Shirota, A. Magome, N. Yoshida, N. Ishinishi","doi":"10.11217/JJDF1997.1.25","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.25","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"217 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1997-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122832145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Many data on the dietary fiber intake of the Japanese population have been reported. However, some of them are especially meager because of incompletion in dietary fiber tables. Recently the Standard Tables of Food Composition in Japan -Dietary Fiberwas published by the Science and Technology Agency. Utilizing the Standard Tables and data from the National Surveys of Nutrition, I have estimated the dietary fiber intake of the Japanese population. I have compared my results with other estimations of the dietary fiber intake in the literature and also discussed the chronological changes in the intake in Japan and the basic descriptive data on the intake. My estimation demonstrates that until the early to mid-1960s, the intake of the Japanese population was over the recommended intake of dietary fiber (20-25g/day as an adult). However, thereafter the intake has gradually decreased and reached to approximately 16g/day/capita in 1990s. The intake correlated well with age and in younger generations the intake was very low, approximately half of the recommended intake.
{"title":"Changes in Dietary Fiber Intake in Japan","authors":"S. Ikegami","doi":"10.11217/JJDF1997.1.3","DOIUrl":"https://doi.org/10.11217/JJDF1997.1.3","url":null,"abstract":"Many data on the dietary fiber intake of the Japanese population have been reported. However, some of them are especially meager because of incompletion in dietary fiber tables. Recently the Standard Tables of Food Composition in Japan -Dietary Fiberwas published by the Science and Technology Agency. Utilizing the Standard Tables and data from the National Surveys of Nutrition, I have estimated the dietary fiber intake of the Japanese population. I have compared my results with other estimations of the dietary fiber intake in the literature and also discussed the chronological changes in the intake in Japan and the basic descriptive data on the intake. My estimation demonstrates that until the early to mid-1960s, the intake of the Japanese population was over the recommended intake of dietary fiber (20-25g/day as an adult). However, thereafter the intake has gradually decreased and reached to approximately 16g/day/capita in 1990s. The intake correlated well with age and in younger generations the intake was very low, approximately half of the recommended intake.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1997-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114409455","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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