Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.122016
鑫炳 陈
This paper mainly studied the effect of PGA on the quality of fruit pulp juice beverage. Through single factor experiment, the stability of the product was evaluated, and the optimum adding amount of PGA in the pulp juice beverage was found to be 0.03%~0.05%. Then the orthogonal ex-periment showed that the optimum adding amount of the compound functional ingredients was 0.03% PGA, 0.15% CMC-Na, 0.07% xanthan gum and 0.10% Citrus fiber.
{"title":"Application of Propylene Glycol Alginate in Fruit Juice Beverage","authors":"鑫炳 陈","doi":"10.12677/hjfns.2023.122016","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122016","url":null,"abstract":"This paper mainly studied the effect of PGA on the quality of fruit pulp juice beverage. Through single factor experiment, the stability of the product was evaluated, and the optimum adding amount of PGA in the pulp juice beverage was found to be 0.03%~0.05%. Then the orthogonal ex-periment showed that the optimum adding amount of the compound functional ingredients was 0.03% PGA, 0.15% CMC-Na, 0.07% xanthan gum and 0.10% Citrus fiber.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77983812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.122015
鹏志 夏
In this paper, low salt dilute fermentation method was used to prepare orange peel low sodium soy sauce with soybean as raw material and orange peel powder added in the koji making stage
{"title":"Study on Brewing Conditions of Low Sodium Orange Peel Soy Sauce","authors":"鹏志 夏","doi":"10.12677/hjfns.2023.122015","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122015","url":null,"abstract":"In this paper, low salt dilute fermentation method was used to prepare orange peel low sodium soy sauce with soybean as raw material and orange peel powder added in the koji making stage","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"30 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78004329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.124038
梦璇 陈
Gas chromatography-tandem mass spectrometry is a method that combines gas chromatography (GC) and mass spectrometry detector (MS) to identify substances according to the relative molecular weight and molecular structure of each component. It is one of the research focuses in the field of food detection and processing. Gas chromatography-tandem mass spectrometry has a broad application prospect in food detection. It can be used in the detection of pesticide residues, identification of adulteration, identification of ingredients and other aspects of food, and it is simple, fast and convenient to operate. In this paper, the application of gas chromatography-tandem
{"title":"Application of Gas Chromatography-Tandem Mass Spectrometry in Food Detection Technology","authors":"梦璇 陈","doi":"10.12677/hjfns.2023.124038","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124038","url":null,"abstract":"Gas chromatography-tandem mass spectrometry is a method that combines gas chromatography (GC) and mass spectrometry detector (MS) to identify substances according to the relative molecular weight and molecular structure of each component. It is one of the research focuses in the field of food detection and processing. Gas chromatography-tandem mass spectrometry has a broad application prospect in food detection. It can be used in the detection of pesticide residues, identification of adulteration, identification of ingredients and other aspects of food, and it is simple, fast and convenient to operate. In this paper, the application of gas chromatography-tandem","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"584 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135263720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.121005
辛洲 何
In this paper, white kidney beans and mulberry leaves as main raw materials, and red kidney bean
{"title":"Study on the Technology of a Low GI Multigrain Miscellaneous Bean Bread","authors":"辛洲 何","doi":"10.12677/hjfns.2023.121005","DOIUrl":"https://doi.org/10.12677/hjfns.2023.121005","url":null,"abstract":"In this paper, white kidney beans and mulberry leaves as main raw materials, and red kidney bean","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"78 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88379458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.124034
沁烨 刘
In this study, Chinese turtles were served as the experimental material to analyze the effect of ul-*
{"title":"The Rapid Production Method and Antioxidant Activity of Turtle-Shell Glue","authors":"沁烨 刘","doi":"10.12677/hjfns.2023.124034","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124034","url":null,"abstract":"In this study, Chinese turtles were served as the experimental material to analyze the effect of ul-*","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"2014 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135212805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.122007
艳婷 林
Dietary fiber is defined as the seventh nutrient of human beings, which has many benefits for human health, such as improving intestinal flora, reducing the probability of obesity and cardiovascular disease. Due to the uncomfortable taste of dietary fiber in food, plant by-products with rich
{"title":"Research Progress in the Modification of Dietary Fiber by Ultrasonic Treatment","authors":"艳婷 林","doi":"10.12677/hjfns.2023.122007","DOIUrl":"https://doi.org/10.12677/hjfns.2023.122007","url":null,"abstract":"Dietary fiber is defined as the seventh nutrient of human beings, which has many benefits for human health, such as improving intestinal flora, reducing the probability of obesity and cardiovascular disease. Due to the uncomfortable taste of dietary fiber in food, plant by-products with rich","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90674938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.121002
瑞 杨
At present, the prevalence of acne in China has shown a significant upward trend, which has long plagued people’s lives. Based on the fact that acne tends to occur in young men and women, this paper discusses the causes and treatment methods of acne through a questionnaire survey of 101 male and female students aged 18 - 30 years. This paper will focus on the analysis and research of functional foods for acne treatment, so as to provide more scientific and effective food nutrition suggestions for acne treatment.
{"title":"Study on Functional Food for Acne Treatment","authors":"瑞 杨","doi":"10.12677/hjfns.2023.121002","DOIUrl":"https://doi.org/10.12677/hjfns.2023.121002","url":null,"abstract":"At present, the prevalence of acne in China has shown a significant upward trend, which has long plagued people’s lives. Based on the fact that acne tends to occur in young men and women, this paper discusses the causes and treatment methods of acne through a questionnaire survey of 101 male and female students aged 18 - 30 years. This paper will focus on the analysis and research of functional foods for acne treatment, so as to provide more scientific and effective food nutrition suggestions for acne treatment.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84209550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.124040
红梅 呼
{"title":"Effects of Fermented Feed Mulberry on Growth Performance, Car-cass Quality and Organ Development of Longshan Black Pigs","authors":"红梅 呼","doi":"10.12677/hjfns.2023.124040","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124040","url":null,"abstract":"","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135507650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.124036
柄华 阮
This study investigates the potential application of the ecological cultivation model of earthworms and mangoes in Baise City, Guangxi. Within the context of rural revitalization, this model emphasizes harmonious coexistence with the natural environment and highlights the management of soil organic matter and the maintenance of ecological balance. Compared to other agricultural models, this approach is more environmentally friendly and economically beneficial. Furthermore, for rural revitalization strategies, the model offers an innovative direction and practical approach. Despite potential challenges in its application, through integrated strategies and continuous research, it holds vast prospects in advancing sustainable agricultural development and boosting rural economic growth.
{"title":"Ecological Cultivation Model of Earthworms and Mangoes under the Context of Rural Revitalization","authors":"柄华 阮","doi":"10.12677/hjfns.2023.124036","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124036","url":null,"abstract":"This study investigates the potential application of the ecological cultivation model of earthworms and mangoes in Baise City, Guangxi. Within the context of rural revitalization, this model emphasizes harmonious coexistence with the natural environment and highlights the management of soil organic matter and the maintenance of ecological balance. Compared to other agricultural models, this approach is more environmentally friendly and economically beneficial. Furthermore, for rural revitalization strategies, the model offers an innovative direction and practical approach. Despite potential challenges in its application, through integrated strategies and continuous research, it holds vast prospects in advancing sustainable agricultural development and boosting rural economic growth.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135211289","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-01DOI: 10.12677/hjfns.2023.124041
效友 修
Ginkgo biloba flavonoids has strong antibacterial activity. In this paper, authors used Ginkgo bilo-ba leaf flavonoids extract as raw material and selected macroporous resin fillers for separation
{"title":"Study on Adsorption and Separation of Ginkgo Flavonoids Resin Based on Antibacterial Activity","authors":"效友 修","doi":"10.12677/hjfns.2023.124041","DOIUrl":"https://doi.org/10.12677/hjfns.2023.124041","url":null,"abstract":"Ginkgo biloba flavonoids has strong antibacterial activity. In this paper, authors used Ginkgo bilo-ba leaf flavonoids extract as raw material and selected macroporous resin fillers for separation","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135667545","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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