Pub Date : 2022-09-12DOI: 10.17221/67/2021-hortsci
P. Kukla, P. Żurawik
Breeding efforts within the Eucomis genus has resulted in the global availability of attractive cultivars with decorative leaves and inflorescences. A cultivar that is particularly valuable and attractive, but rarely cultivated due to its low propagation rate is ‘Sparkling Burgundy’. In our research, we considered it advisable to check the possibility of intensifying the reproduction of the investigated cultivar by means of leaf cuttings. This study, conducted in the years 2016–2018, involved leaf cuttings collected from plants growing in an unheated polytunnel. The cuttings were soaked, watered or sprayed with 0.4% chitosan with a molecular weight of 7 000 or 10 000 g/mol. The control plants were not treated with chitosan. During the rooting period that followed, the cuttings were assessed for their chlorophyll a fluorescence and the intensity of their greenness, and for their root growth and bulb yield after five months. Chitosan applied during rooting improved some chlorophyll fluorescence parameters and the greenness index of the cuttings. Moreover, the compound with a molecular weight of 7 000 g/mol more efficiently increased the number and length of the roots and the number and weight of the adventitious bulbs than that with a molecular weight of 10 000 g/mol. Soaking the cuttings prior to rooting was more effective in terms of the number, length and weight of the produced roots and the number, diameter and weight of the daughter bulbs than watering or spraying.
{"title":"Physiological status, rooting and bulb yield of leaf cuttings of Eucomis comosa (Houtt.) H.R. Wehrh. ‘Sparkling Burgundy’ as affected by chitosan","authors":"P. Kukla, P. Żurawik","doi":"10.17221/67/2021-hortsci","DOIUrl":"https://doi.org/10.17221/67/2021-hortsci","url":null,"abstract":"Breeding efforts within the Eucomis genus has resulted in the global availability of attractive cultivars with decorative leaves and inflorescences. A cultivar that is particularly valuable and attractive, but rarely cultivated due to its low propagation rate is ‘Sparkling Burgundy’. In our research, we considered it advisable to check the possibility of intensifying the reproduction of the investigated cultivar by means of leaf cuttings. This study, conducted in the years 2016–2018, involved leaf cuttings collected from plants growing in an unheated polytunnel. The cuttings were soaked, watered or sprayed with 0.4% chitosan with a molecular weight of 7 000 or 10 000 g/mol. The control plants were not treated with chitosan. During the rooting period that followed, the cuttings were assessed for their chlorophyll a fluorescence and the intensity of their greenness, and for their root growth and bulb yield after five months. Chitosan applied during rooting improved some chlorophyll fluorescence parameters and the greenness index of the cuttings. Moreover, the compound with a molecular weight of 7 000 g/mol more efficiently increased the number and length of the roots and the number and weight of the adventitious bulbs than that with a molecular weight of 10 000 g/mol. Soaking the cuttings prior to rooting was more effective in terms of the number, length and weight of the produced roots and the number, diameter and weight of the daughter bulbs than watering or spraying.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46594011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-29DOI: 10.17221/91/2021-hortsci
H. Demirsoy, L. Demirsoy, G. Lang
A frost occurred in spring following high temperatures in Michigan in 2007. It caused important crop losses. In this study, the damage the frost had on the flower buds of some cherry cultivars on ‘Gisela 5’ at the Southwest Michigan Research and Extension Center (SWMREC) and different cherry scion/rootstock combinations at the Clarksville Horticultural Experiment Station (CHES) were determined. In cherries, the frost damage at SWMREC varied from 26.7% to 99.3% depending on the cherry cultivar while it varied from 41.9 to 99.3% at CHES depending on the cherry combinations. ‘Rainier/Gisela 6’ at CHES and ‘NY119’ at SWMREC were promising. The bud development stage during the freeze, the cultivar, the rootstock, the ages of the trees and the low temperature level were effective in the spring frost resistance.
{"title":"Research on spring frost damage in cherries","authors":"H. Demirsoy, L. Demirsoy, G. Lang","doi":"10.17221/91/2021-hortsci","DOIUrl":"https://doi.org/10.17221/91/2021-hortsci","url":null,"abstract":"A frost occurred in spring following high temperatures in Michigan in 2007. It caused important crop losses. In this study, the damage the frost had on the flower buds of some cherry cultivars on ‘Gisela 5’ at the Southwest Michigan Research and Extension Center (SWMREC) and different cherry scion/rootstock combinations at the Clarksville Horticultural Experiment Station (CHES) were determined. In cherries, the frost damage at SWMREC varied from 26.7% to 99.3% depending on the cherry cultivar while it varied from 41.9 to 99.3% at CHES depending on the cherry combinations. ‘Rainier/Gisela 6’ at CHES and ‘NY119’ at SWMREC were promising. The bud development stage during the freeze, the cultivar, the rootstock, the ages of the trees and the low temperature level were effective in the spring frost resistance.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41686770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-29DOI: 10.17221/73/2021-hortsci
M. Corneanu, E. Iurea, S. Sîrbu
This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017–2020, having ten Romanian wild cherry genotypes as study material. The harvesting maturity was recorded in the first decade of June for the early cultivar (G10) and decades two and three of June for the other studied genotypes, all of them with a middle season maturation. The number of days between the end of the flowering and the maturation was between 54 days (G10) and 66 days (G9). The average weight of the fruit and the equatorial diameter varied between 2.1 g and 13.80 mm for G4, respectively, and 5.5 g and 21.35 mm for G10. The proportion (%) between the pulp and waste (stone and peduncle) was measured as 81.95% pulp (G4) and 93.64% pulp (G10). The values of the soluble dry substance content were between 13.1–24.0 °Brix, the titratable acidity was between 0.48–1.16 mg malic acid/100 mL juice and the total content of the polyphenols was between 229.00–720.00 mg GAE/100 mL fresh juice. In terms of the bitter taste intensity, G10 has a weak intensity, G3, G7, G8 and G9 have an average intensity and G1, G3, G4, G5 and G6 have a high intensity.
{"title":"Romanian wild cherry genotypes (Prunus avium var. sylvestris Ser.) suitable for processing","authors":"M. Corneanu, E. Iurea, S. Sîrbu","doi":"10.17221/73/2021-hortsci","DOIUrl":"https://doi.org/10.17221/73/2021-hortsci","url":null,"abstract":"This paper presents the important features of indigenous wild cherry genotypes suitable for processing. The research took place between 2017–2020, having ten Romanian wild cherry genotypes as study material. The harvesting maturity was recorded in the first decade of June for the early cultivar (G10) and decades two and three of June for the other studied genotypes, all of them with a middle season maturation. The number of days between the end of the flowering and the maturation was between 54 days (G10) and 66 days (G9). The average weight of the fruit and the equatorial diameter varied between 2.1 g and 13.80 mm for G4, respectively, and 5.5 g and 21.35 mm for G10. The proportion (%) between the pulp and waste (stone and peduncle) was measured as 81.95% pulp (G4) and 93.64% pulp (G10). The values of the soluble dry substance content were between 13.1–24.0 °Brix, the titratable acidity was between 0.48–1.16 mg malic acid/100 mL juice and the total content of the polyphenols was between 229.00–720.00 mg GAE/100 mL fresh juice. In terms of the bitter taste intensity, G10 has a weak intensity, G3, G7, G8 and G9 have an average intensity and G1, G3, G4, G5 and G6 have a high intensity.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42344060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-23DOI: 10.17221/102/2021-hortsci
E. Prihastanti, S. Haryanti
Plant growth regulators (PGRs) and proper fertilisers are used to increase quality of the Salak Pondoh, such as in the plant production, fruit number and size. This study aims to determine the type and dosage of PGRs and the best type of fertiliser to increase the production bunch and fruit of Salak Pondoh. The method used was a Factorial Completely Randomised Design (FCRD) with 36 treatments (excluding the control) and 3 replications. Three treatments were conducted: first, as a control, no PGR treatment + fertilisation (no fertilisation, manure, and NPK). Second, a 3 × 3 factorial scheme. Treatment of PGR GA3 (50, 100, 150 ppm) + fertilisation (no fertilisation, manure, and NPK). Third, a 3 × 3 × 3 factorial scheme was used. Treatment of PGR Gracilaria sp. extract (50, 100, 150 ppm) with different solvents (n-Hexane, methylene-chloride, ethanol) + fertilisation (no fertilisation, manure, and NPK). The parameters observed were the number length, area of the bunch, length and area of the fruit. The results showed the highest number of bunches was found in PGR GA3 50 ppm. While, the highest bunch area was found in PGR Gracilaria sp. ethanol 150 ppm. The PGRs only increased the formation of the bunches and did not increase the length and width of the bunches and the fruit size. Fertilisation affected the Salak production in the form of the number, length and width of the bunches, and the fruit size. In addition, the fertiliser increased the number of the bunches, bunch area, and length and area of the fruit. The interaction of the PGR and fertilisation had no significant effect on increasing the Salak Pondoh production. The best result in increasing the Salak Pondoh production was PGR Gracilaria sp. ethanol 100 ppm with manure fertilisation.
{"title":"The combination of plant growth regulators (GA3 and Gracilaria sp. extract) and several fertilisers in Salak Pondoh fruit production","authors":"E. Prihastanti, S. Haryanti","doi":"10.17221/102/2021-hortsci","DOIUrl":"https://doi.org/10.17221/102/2021-hortsci","url":null,"abstract":"Plant growth regulators (PGRs) and proper fertilisers are used to increase quality of the Salak Pondoh, such as in the plant production, fruit number and size. This study aims to determine the type and dosage of PGRs and the best type of fertiliser to increase the production bunch and fruit of Salak Pondoh. The method used was a Factorial Completely Randomised Design (FCRD) with 36 treatments (excluding the control) and 3 replications. Three treatments were conducted: first, as a control, no PGR treatment + fertilisation (no fertilisation, manure, and NPK). Second, a 3 × 3 factorial scheme. Treatment of PGR GA3 (50, 100, 150 ppm) + fertilisation (no fertilisation, manure, and NPK). Third, a 3 × 3 × 3 factorial scheme was used. Treatment of PGR Gracilaria sp. extract (50, 100, 150 ppm) with different solvents (n-Hexane, methylene-chloride, ethanol) + fertilisation (no fertilisation, manure, and NPK). The parameters observed were the number length, area of the bunch, length and area of the fruit. The results showed the highest number of bunches was found in PGR GA3 50 ppm. While, the highest bunch area was found in PGR Gracilaria sp. ethanol 150 ppm. The PGRs only increased the formation of the bunches and did not increase the length and width of the bunches and the fruit size. Fertilisation affected the Salak production in the form of the number, length and width of the bunches, and the fruit size. In addition, the fertiliser increased the number of the bunches, bunch area, and length and area of the fruit. The interaction of the PGR and fertilisation had no significant effect on increasing the Salak Pondoh production. The best result in increasing the Salak Pondoh production was PGR Gracilaria sp. ethanol 100 ppm with manure fertilisation.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45280564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-06-10DOI: 10.17221/93/2021-hortsci
Shiwei Wang, Cuifang Zhang, C. Pan, Shanchao Zhao
In the paper, we investigate the relationship between the walnut fruit quality and the leaf-to-fruit ratio (LFR). The LFR had a significant effect on the physical quality of walnuts (P < 0.05), and the fruit volume, fruit fresh weight, fruit dry weight, nut dry weight and kernel dry weight increased with an increasing LFR. However, the LFR had no significant effect on the crude protein and crude fat kernel contents (P > 0.05). The number of cells per unit area and the cross-sectional area of the green husk cells with 5L : 1F were significantly higher than those with 1L : 3F and 2L : 3F (P < 0.05). The number of cells per unit area of the kernel with 1L : 3F and 2L : 3F was significantly higher than that with the other LFRs (P < 0.05). There was no significant difference in the NDW between the natural and girdled fruit-bearing shoots with 2L : 1F (P > 0.05). We concluded that the high carbohydrate availability with the high LFR augmented the fruit size by increasing the number of cells in the green husk and kernels. There was no change in the crude protein and crude fat contents in the kernels, possibly due to the proportion of the sugar to the fat distribution not affected by the LFR. Two leaves with good light were necessary to ensure the normal growth and development of one walnut fruit on girdled fruit-bearing shoots.
{"title":"Analysis of walnut fruit quality based on source-sink relationships","authors":"Shiwei Wang, Cuifang Zhang, C. Pan, Shanchao Zhao","doi":"10.17221/93/2021-hortsci","DOIUrl":"https://doi.org/10.17221/93/2021-hortsci","url":null,"abstract":"In the paper, we investigate the relationship between the walnut fruit quality and the leaf-to-fruit ratio (LFR). The LFR had a significant effect on the physical quality of walnuts (P < 0.05), and the fruit volume, fruit fresh weight, fruit dry weight, nut dry weight and kernel dry weight increased with an increasing LFR. However, the LFR had no significant effect on the crude protein and crude fat kernel contents (P > 0.05). The number of cells per unit area and the cross-sectional area of the green husk cells with 5L : 1F were significantly higher than those with 1L : 3F and 2L : 3F (P < 0.05). The number of cells per unit area of the kernel with 1L : 3F and 2L : 3F was significantly higher than that with the other LFRs (P < 0.05). There was no significant difference in the NDW between the natural and girdled fruit-bearing shoots with 2L : 1F (P > 0.05). We concluded that the high carbohydrate availability with the high LFR augmented the fruit size by increasing the number of cells in the green husk and kernels. There was no change in the crude protein and crude fat contents in the kernels, possibly due to the proportion of the sugar to the fat distribution not affected by the LFR. Two leaves with good light were necessary to ensure the normal growth and development of one walnut fruit on girdled fruit-bearing shoots.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49044734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Field studies were conducted on Vitis vinifera cv. ‘Cabernet Sauvignon’ to evaluate the effects of the defoliation time (pre- and post-flowering and veraison) and severity on the 3-isobutyl-2-methoxypyrazine (IBMP) concentration and expression levels of the key related genes in grape berries. The IBMP concentration in the grapes decreased significantly at harvest after all the defoliation treatments. The earlier and heavier the defoliation treatment, the lower the IBMP concentration. The relative expression level of VvOMT3 in the berry skin was closely positively correlated with the IBMP accumulation in all the treatments. Early defoliation coupled with a 1-week delay in theharvest time may be an effective management strategy to control the IBMP concentration in grapes.
{"title":"The effect of defoliation on the 3-isobutyl-2-methoxypyrazine biosynthesis in wine grapes","authors":"Yujuan Lei, Zhansheng Ma, P. Shi, Yuxia Sun, Ping Wang, Xueqiang Guan","doi":"10.17221/70/2020-hortsci","DOIUrl":"https://doi.org/10.17221/70/2020-hortsci","url":null,"abstract":"Field studies were conducted on Vitis vinifera cv. ‘Cabernet Sauvignon’ to evaluate the effects of the defoliation time (pre- and post-flowering and veraison) and severity on the 3-isobutyl-2-methoxypyrazine (IBMP) concentration and expression levels of the key related genes in grape berries. The IBMP concentration in the grapes decreased significantly at harvest after all the defoliation treatments. The earlier and heavier the defoliation treatment, the lower the IBMP concentration. The relative expression level of VvOMT3 in the berry skin was closely positively correlated with the IBMP accumulation in all the treatments. Early defoliation coupled with a 1-week delay in theharvest time may be an effective management strategy to control the IBMP concentration in grapes.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45877276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-19DOI: 10.17221/58/2021-hortsci
B. Kowalczyk, M. Bieniasz, J. Błaszczyk, P. Banach
Viniculture in colder countries requires the use of rootstocks adapted to the climatic and soil conditions, which influence the essential characteristics of the vine yield in terms of the physiological and morphological features. The current study was carried out in 2015–2018 in southern Poland to examine the impact of the ‘5BB’, ‘125AA’, ‘101-14M’, ‘SO4’ and ‘Börner’ rootstocks on the growth, yield and fruit quality of three grape varieties: ‘Seyval Blanc’, ‘Johanniter’ and ‘Solaris’. The following biometric parameters were compared: the increment in the trunk cross-sectional area, number of inflorescences on the vine, total yield, mean weight of a cluster and chemical parameters, such as the total soluble solid (TSS) content and grape titratable acidity (TA). The cluster weight of the individual varieties was also assessed in eight categories by weight (0–700 g). The results showed that ‘Solaris‘ and ‘Johanniter’ grafted onto ‘Börner’ and ‘Seyval Blanc’ onto ‘5BB’ had significantly increased trunk diameters. For the ‘Solaris‘ cultivar, the ‘Börner’ rootstock increased the TSS volume by 8.2%. In the ‘Seyval Blanc’ cultivar, ‘125AA’ and ‘Börner’ reduced the TSS content and increased the content of TA in the berries. In the ‘Johanniter’ cultivar, the ‘Börner’ rootstock led to an increase in the TSS content with a concomitant increase in the TA.
{"title":"The effect of rootstocks on the growth, yield and fruit quality of hybrid grape varieties in cold climate condition","authors":"B. Kowalczyk, M. Bieniasz, J. Błaszczyk, P. Banach","doi":"10.17221/58/2021-hortsci","DOIUrl":"https://doi.org/10.17221/58/2021-hortsci","url":null,"abstract":"Viniculture in colder countries requires the use of rootstocks adapted to the climatic and soil conditions, which influence the essential characteristics of the vine yield in terms of the physiological and morphological features. The current study was carried out in 2015–2018 in southern Poland to examine the impact of the ‘5BB’, ‘125AA’, ‘101-14M’, ‘SO4’ and ‘Börner’ rootstocks on the growth, yield and fruit quality of three grape varieties: ‘Seyval Blanc’, ‘Johanniter’ and ‘Solaris’. The following biometric parameters were compared: the increment in the trunk cross-sectional area, number of inflorescences on the vine, total yield, mean weight of a cluster and chemical parameters, such as the total soluble solid (TSS) content and grape titratable acidity (TA). The cluster weight of the individual varieties was also assessed in eight categories by weight (0–700 g). The results showed that ‘Solaris‘ and ‘Johanniter’ grafted onto ‘Börner’ and ‘Seyval Blanc’ onto ‘5BB’ had significantly increased trunk diameters. For the ‘Solaris‘ cultivar, the ‘Börner’ rootstock increased the TSS volume by 8.2%. In the ‘Seyval Blanc’ cultivar, ‘125AA’ and ‘Börner’ reduced the TSS content and increased the content of TA in the berries. In the ‘Johanniter’ cultivar, the ‘Börner’ rootstock led to an increase in the TSS content with a concomitant increase in the TA.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42823657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-04-06DOI: 10.17221/27/2021-hortsci
Xu Zhou, Xiaomi Yang, Rui-qiang Sun, Junliang Wang, Y. Mao, Guanhua Cao, Miaomiao Wang
The chemical composition of the secondary metabolites is of great significance to the quality control of agricultural products. The genus Dianthus is famous for its beautiful flowers in the cut flower trade and also used in the traditional Chinese medicinal system and food market. However, the chemical composition in Dianthus is still unknown. The current study examined the levels of different metabolites of the flowers in Dianthus caryophyllus, Dianthus chinensis and Dianthus superbus via the use of the widely targeted metabolomic strategy. We obtained the structure and content of 423 metabolites in Dianthus, which included the primary and secondary metabolites. The principal component analysis was able to clearly seperate Dianthus caryophyllus, Dianthus chinensis and Dianthus superbus based on the flower metabolites. The differential metabolites can be categorised into 11 different classes, the majority were flavonoids, amino acids and their derivatives, phenolic acids and lipids. The results of this study provide important information for the effective use of Dianthus flowers in edible, medicinal and therapeutic aspects.
{"title":"Identification of chemical components in Dianthus determined by widely targeted metabolomics","authors":"Xu Zhou, Xiaomi Yang, Rui-qiang Sun, Junliang Wang, Y. Mao, Guanhua Cao, Miaomiao Wang","doi":"10.17221/27/2021-hortsci","DOIUrl":"https://doi.org/10.17221/27/2021-hortsci","url":null,"abstract":"The chemical composition of the secondary metabolites is of great significance to the quality control of agricultural products. The genus Dianthus is famous for its beautiful flowers in the cut flower trade and also used in the traditional Chinese medicinal system and food market. However, the chemical composition in Dianthus is still unknown. The current study examined the levels of different metabolites of the flowers in Dianthus caryophyllus, Dianthus chinensis and Dianthus superbus via the use of the widely targeted metabolomic strategy. We obtained the structure and content of 423 metabolites in Dianthus, which included the primary and secondary metabolites. The principal component analysis was able to clearly seperate Dianthus caryophyllus, Dianthus chinensis and Dianthus superbus based on the flower metabolites. The differential metabolites can be categorised into 11 different classes, the majority were flavonoids, amino acids and their derivatives, phenolic acids and lipids. The results of this study provide important information for the effective use of Dianthus flowers in edible, medicinal and therapeutic aspects.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45846296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-11DOI: 10.17221/41/2021-hortsci
Summeya Munawar, M. A. Ghani, B. Ali, M. Azam, Romana Anjum, M. Sarwar, T. Ahmad, A. Noor, Q. Iqbal, Kaiser Latif Cheema, M. Jahangir, M. Rashid, Jahangir Ahmad, M. Abbas
In recent decades, adverse effects of unexpected contaminants on the quality of crops have threatened both the food security and human health. Vegetable production in heavy metal contaminated soils is a serious concern regarding the quality of food. Glutamic acid has been extensively studied as a stress-responsive antioxidant molecule and its function is involved in triggering plant growth during abiotic stress. Therefore, in the present study, the alleviating role of exogenously applied glutamic acid was examined in soil grown cucumbers (Cucumis sativus L.) under four levels of cadmium (0, 5, 10, and 20 mg Cd/kg) and two levels of glutamic acid (0, 10 mM). The results showed that the Cd stress reduced the plant growth and chlorophyll contents in the cucumbers. Significant decreases were more pronounced in the photosynthetic parameters under the Cd stress alone in both cultivars. However, pronounced deleterious effects were observed in the Ashly cultivar as compared to SSC-228 in respect to the plant growth and photosynthetic attributes. However, the exogenous treatment of glutamic acid significantly improved the plant growth and chlorophyll contents of plants under the Cd stress. The glutamic acid also decreased the Cd contents in the cucumber roots and leaves, and further decreased the reactive oxygen species (ROS) which were elevated by the high Cd concentrations. Interestingly, the antioxidant enzyme activities (SOD and POD) increased under the different elevated Cd levels in the leaves of the cucumber plants. However, the CAT and APX activities were reduced with an increasing Cd concentration in the soil in both cultivars. Meanwhile, the exogenously applied glutamic acid exhibited synergic effects and further activated the antioxidant enzyme activities in the cucumber leaves under the Cd stress. In this study, the SSC-228 cultivar was found to be more tolerant to Cd stress as compared to the Ashly cultivar. Furthermore, the findings of this study highlight that a glutamic acid application can play a significant role in enhancing the plant growth and stimulating the biochemical activities in cucumbers under Cd stress.
{"title":"Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid","authors":"Summeya Munawar, M. A. Ghani, B. Ali, M. Azam, Romana Anjum, M. Sarwar, T. Ahmad, A. Noor, Q. Iqbal, Kaiser Latif Cheema, M. Jahangir, M. Rashid, Jahangir Ahmad, M. Abbas","doi":"10.17221/41/2021-hortsci","DOIUrl":"https://doi.org/10.17221/41/2021-hortsci","url":null,"abstract":"In recent decades, adverse effects of unexpected contaminants on the quality of crops have threatened both the food security and human health. Vegetable production in heavy metal contaminated soils is a serious concern regarding the quality of food. Glutamic acid has been extensively studied as a stress-responsive antioxidant molecule and its function is involved in triggering plant growth during abiotic stress. Therefore, in the present study, the alleviating role of exogenously applied glutamic acid was examined in soil grown cucumbers (Cucumis sativus L.) under four levels of cadmium (0, 5, 10, and 20 mg Cd/kg) and two levels of glutamic acid (0, 10 mM). The results showed that the Cd stress reduced the plant growth and chlorophyll contents in the cucumbers. Significant decreases were more pronounced in the photosynthetic parameters under the Cd stress alone in both cultivars. However, pronounced deleterious effects were observed in the Ashly cultivar as compared to SSC-228 in respect to the plant growth and photosynthetic attributes. However, the exogenous treatment of glutamic acid significantly improved the plant growth and chlorophyll contents of plants under the Cd stress. The glutamic acid also decreased the Cd contents in the cucumber roots and leaves, and further decreased the reactive oxygen species (ROS) which were elevated by the high Cd concentrations. Interestingly, the antioxidant enzyme activities (SOD and POD) increased under the different elevated Cd levels in the leaves of the cucumber plants. However, the CAT and APX activities were reduced with an increasing Cd concentration in the soil in both cultivars. Meanwhile, the exogenously applied glutamic acid exhibited synergic effects and further activated the antioxidant enzyme activities in the cucumber leaves under the Cd stress. In this study, the SSC-228 cultivar was found to be more tolerant to Cd stress as compared to the Ashly cultivar. Furthermore, the findings of this study highlight that a glutamic acid application can play a significant role in enhancing the plant growth and stimulating the biochemical activities in cucumbers under Cd stress.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49539887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-11DOI: 10.17221/151/2020-hortsci
K. Budiarto, L. Zamzami, O. Endarto
Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower freshness. The research was designed in two parallel experiments. The first dealt with salicylic acid, while the second focused on ascorbic acid. Both experiments were arranged in a factorial completely blocked randomised design. Two chrysanthemum varieties, i.e., ‘Reagent Sunny’ and ‘Yellow Fiji’ were the first factor and concentrations of the salicylic or ascorbic acids, i.e., 0, 100, 200 and 300 ppm became the second factor. The results showed the termination of the flower freshness was recognised by the wilted leaves and petals, and petal colour changes. In all the treatments, the colour change of the wilted petals of each variety fell in the same colour, indicating the direction of the colour changes was not affected by the ascorbic/salicylic acids. Ascorbic acid at 200 ppm induced longer flower longevity than the control with delayed chlorophyll degradation in both tested cultivars. In the salicylic acid applications, a 100-ppm solution induced longer flower freshness only in the ‘Reagent Sunny’. In higher concentrations, salicylic acid solutions induced shorter flower freshness with faster chlorophyll degradation and basal tissue damage in the ‘Yellow Fiji’.
{"title":"Effect of salicylic and ascorbic acids on post-harvest vase life of Chrysanthemum cut flowers","authors":"K. Budiarto, L. Zamzami, O. Endarto","doi":"10.17221/151/2020-hortsci","DOIUrl":"https://doi.org/10.17221/151/2020-hortsci","url":null,"abstract":"Flower vase life is one important aspect in determining the flower quality in the cut flower chrysanthemum. The use of ascorbic or salicylic acid as preservative solutions was expected to have an impact on the prolonged duration of the cut flower freshness. The research was designed in two parallel experiments. The first dealt with salicylic acid, while the second focused on ascorbic acid. Both experiments were arranged in a factorial completely blocked randomised design. Two chrysanthemum varieties, i.e., ‘Reagent Sunny’ and ‘Yellow Fiji’ were the first factor and concentrations of the salicylic or ascorbic acids, i.e., 0, 100, 200 and 300 ppm became the second factor. The results showed the termination of the flower freshness was recognised by the wilted leaves and petals, and petal colour changes. In all the treatments, the colour change of the wilted petals of each variety fell in the same colour, indicating the direction of the colour changes was not affected by the ascorbic/salicylic acids. Ascorbic acid at 200 ppm induced longer flower longevity than the control with delayed chlorophyll degradation in both tested cultivars. In the salicylic acid applications, a 100-ppm solution induced longer flower freshness only in the ‘Reagent Sunny’. In higher concentrations, salicylic acid solutions induced shorter flower freshness with faster chlorophyll degradation and basal tissue damage in the ‘Yellow Fiji’.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2022-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47166109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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