Pub Date : 2023-09-29DOI: 10.17221/155/2022-hortsci
Bardia Bayat, Mohammad Hossein Ansari, Marjan Diyanat, Ali Mohammadi Torkashvand
The present study aimed to use a non-parametric data envelopment analysis (DEA) to estimate the energy efficiency and greenhouse gas (GHG) emissions in off-season cucumber-producing greenhouses in different farm level management systems in Iran. Data were collected using a questionnaire completed by 83 cucumber producers through face-to-face interviews. The results showed that the energy use rate was 75.1%, 82.6%, and 86.2% in small (0.5–0.9 ha), medium (0.9–2 ha), and large farms (≥ 2 ha), respectively. In all the farm levels, the greatest energy use shares belonged to electricity, chemical fertilisers, and human labour, respectively. The results of the DEA revealed that the technical, pure technical, and scale efficiencies of the large farms were 87.3%, 92.8%, and 97.1%, respectively, which were higher compared to other farm level management systems. The ratio of energy savings was estimated at 5.62% and 2.97% for small and large farms, respectively. The results also showed that electricity, chemical fertilisers, and diesel fuel were the most responsible for the GHG emissions. By optimising the energy use, pollution per one/ha one of off-season cucumbers can be mitigated by 1 614.5 and 1 315.0 kg of CO2/ha in small and large greenhouses; indicating more attention is required in managing the energy inputs in small-sized agro-ecosystems, especially for electricity.
{"title":"Optimising energy efficiency and ecological footprint of off-season cucumber production agro-ecosystem upon different farm levels (Case of central Iran)","authors":"Bardia Bayat, Mohammad Hossein Ansari, Marjan Diyanat, Ali Mohammadi Torkashvand","doi":"10.17221/155/2022-hortsci","DOIUrl":"https://doi.org/10.17221/155/2022-hortsci","url":null,"abstract":"The present study aimed to use a non-parametric data envelopment analysis (DEA) to estimate the energy efficiency and greenhouse gas (GHG) emissions in off-season cucumber-producing greenhouses in different farm level management systems in Iran. Data were collected using a questionnaire completed by 83 cucumber producers through face-to-face interviews. The results showed that the energy use rate was 75.1%, 82.6%, and 86.2% in small (0.5–0.9 ha), medium (0.9–2 ha), and large farms (≥ 2 ha), respectively. In all the farm levels, the greatest energy use shares belonged to electricity, chemical fertilisers, and human labour, respectively. The results of the DEA revealed that the technical, pure technical, and scale efficiencies of the large farms were 87.3%, 92.8%, and 97.1%, respectively, which were higher compared to other farm level management systems. The ratio of energy savings was estimated at 5.62% and 2.97% for small and large farms, respectively. The results also showed that electricity, chemical fertilisers, and diesel fuel were the most responsible for the GHG emissions. By optimising the energy use, pollution per one/ha one of off-season cucumbers can be mitigated by 1 614.5 and 1 315.0 kg of CO2/ha in small and large greenhouses; indicating more attention is required in managing the energy inputs in small-sized agro-ecosystems, especially for electricity.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135244009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-29DOI: 10.17221/135/2022-hortsci
Tomáš Nečas, Eliška Zezulová, Ivo Ondrášek, Tomáš Kiss, Jan Náměstek
In an environment where fruit production is increasingly affected by unpredictable weather patterns, it is important to look for ways to minimise the impact of climate change on production. Under Central European conditions, a limiting factor for apricot (P. armeniaca L.) and Asian plum (P. salicina Lindley) growing in certain years is the occurrence of late spring frosts. One measure to eliminate their impact is to delay the actual flowering of the trees. This can be done by breeding or just by applying various plant growth regulators (PGRs). In our experiment, the effect of a total of 6 active substances in 16 different concentrations was evaluated. The results show that the application of Ethrel-based mixtures (concentrations of 0.05 and 0.5%) had the greatest influence, delaying flowering by up to 3-5 days, but also had the most destructive effect on tree health. The application of the commercial product Rhodofix (NAA - 0.3%) and the application of a proprietary mixture based on NAA 1.0% did not have a very significant effect, with a delay in flowering of just 2 to 3 days. One interesting finding was that the application of the above products had a statistically significant effect on the ripening date of apricot fruit, with a difference of up to 4 days.
{"title":"Evaluation of plant growth regulators for control of dormancy in apricot (Prunus armeniaca L.)","authors":"Tomáš Nečas, Eliška Zezulová, Ivo Ondrášek, Tomáš Kiss, Jan Náměstek","doi":"10.17221/135/2022-hortsci","DOIUrl":"https://doi.org/10.17221/135/2022-hortsci","url":null,"abstract":"In an environment where fruit production is increasingly affected by unpredictable weather patterns, it is important to look for ways to minimise the impact of climate change on production. Under Central European conditions, a limiting factor for apricot (P. armeniaca L.) and Asian plum (P. salicina Lindley) growing in certain years is the occurrence of late spring frosts. One measure to eliminate their impact is to delay the actual flowering of the trees. This can be done by breeding or just by applying various plant growth regulators (PGRs). In our experiment, the effect of a total of 6 active substances in 16 different concentrations was evaluated. The results show that the application of Ethrel-based mixtures (concentrations of 0.05 and 0.5%) had the greatest influence, delaying flowering by up to 3-5 days, but also had the most destructive effect on tree health. The application of the commercial product Rhodofix (NAA - 0.3%) and the application of a proprietary mixture based on NAA 1.0% did not have a very significant effect, with a delay in flowering of just 2 to 3 days. One interesting finding was that the application of the above products had a statistically significant effect on the ripening date of apricot fruit, with a difference of up to 4 days.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135200043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Boric acid (BA) is commercially acceptable and economically feasible material to enhance the shelf life of pears, oranges and other horticultural plants. Here, we investigated the effect of BA on the shelf life and post-harvest quality of table grapes (cv. ‘Kyoho’). The grapes were immersed in a BA solution with different concentrations [0 (as the control), 10, 30, 50 mM] for 10 min and stored at 25 ± 1 °C for 10 days. Compared to the control, the BA treatments maintained higher berry firmness by inhibiting the activity of polygalacturonase (PG) and cellulase. In addition, the BA-treated grapes maintained higher antioxidant enzyme activities, such as catalase (CAT) and superoxide dismutase (SOD), and lower metabolic toxic products, like the superoxide anion (O2-) production rate, malondialdehyde (MDA) and hydrogen peroxide (H2O2) content than the control. The experimental results showed that the post-harvest application of BA effectively delays the senescence of grapes compared with the control, and the 10 mM BA treatment had the most obvious effect.
硼酸(BA)是一种商业上可接受和经济上可行的材料，可以延长梨、橙子和其他园艺植物的保质期。在这里，我们研究了BA对鲜食葡萄的保质期和采后品质的影响。“Kyoho”)。将葡萄浸泡在不同浓度[0(作为对照)，10,30,50 mM]的BA溶液中10分钟，并在25±1 °C下保存10天。与对照相比，BA处理通过抑制聚半乳糖醛酸酶(PG)和纤维素酶的活性，保持了较高的浆果硬度。此外，与对照相比，ba处理的葡萄保持了更高的抗氧化酶活性，如过氧化氢酶(CAT)和超氧化物歧化酶(SOD)，以及更低的代谢毒性产物，如超氧阴离子(O2-)产量、丙二醛(MDA)和过氧化氢(H2O2)含量。试验结果表明，采后施用BA与对照相比，有效延缓了葡萄的衰老，其中10 mM BA处理效果最明显。
{"title":"Postharvest application of boric acid on grapes to improve the shelf-life and maintain the quality","authors":"Hui-Jie Li, Da-Long Guo, Jia-Bing Jiao, Yi-Man Fang, Yang-Yang Zhang","doi":"10.17221/73/2022-hortsci","DOIUrl":"https://doi.org/10.17221/73/2022-hortsci","url":null,"abstract":"Boric acid (BA) is commercially acceptable and economically feasible material to enhance the shelf life of pears, oranges and other horticultural plants. Here, we investigated the effect of BA on the shelf life and post-harvest quality of table grapes (cv. ‘Kyoho’). The grapes were immersed in a BA solution with different concentrations [0 (as the control), 10, 30, 50 mM] for 10 min and stored at 25 ± 1 °C for 10 days. Compared to the control, the BA treatments maintained higher berry firmness by inhibiting the activity of polygalacturonase (PG) and cellulase. In addition, the BA-treated grapes maintained higher antioxidant enzyme activities, such as catalase (CAT) and superoxide dismutase (SOD), and lower metabolic toxic products, like the superoxide anion (O2-) production rate, malondialdehyde (MDA) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) content than the control. The experimental results showed that the post-harvest application of BA effectively delays the senescence of grapes compared with the control, and the 10 mM BA treatment had the most obvious effect.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135131851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-29DOI: 10.17221/152/2022-hortsci
Bing Hua Liu, Liang Cheng, Ji Xia Zhang, Lian Jia Yui, Hai Lin Ma, Fangchun Liu
Our study comparative analyzed the morphological and physiological performance of Juglans regia L. cv. ‘Xiangling’ (JRX) grafted onto five rootstock species originated from China. A wide range of coefficient of variation (CV), 1.155–39.848%, was detected for fourteen indexes among the studied seedlings. CV of plant height, total dry biomass, total leaf area, root/shoot ratio, chlorophyll index, and stomatal conductance was higher than 15.00%, suggesting higher variation. Principal component analysis, hierarchical cluster analysis and subordinate function analysis were used to screen engrafted seedlings for their quality. All three methods produced the same result that seedling quality of ‘Xiangling’ engrafted with the five rootstock species from high to low were – Juglans regia L. cv. ‘Jizhaomian’ (JRJ), JRX, Juglans regia L. cv. ‘Lvxiang’ (JRL), Juglans mandshurica, Maxim., and Juglans hopeiensis Hu.. The evaluation results were highly consistent with the actual growth performance of the engrafted seedlings, it verified the reliability of our results and the evaluation methods. The results demonstrated that JRJ, JRX, and JRL are potential rootstock candidates in the studied walnut planting regions. It would provide important implication for the selection of proper rootstock species for a certain particular walnut variety.
{"title":"Evaluation of five rootstocks on the growth, gas exchanges and chlorophyll fluorescence of Juglans regia L. cv. 'Xiangling'","authors":"Bing Hua Liu, Liang Cheng, Ji Xia Zhang, Lian Jia Yui, Hai Lin Ma, Fangchun Liu","doi":"10.17221/152/2022-hortsci","DOIUrl":"https://doi.org/10.17221/152/2022-hortsci","url":null,"abstract":"Our study comparative analyzed the morphological and physiological performance of Juglans regia L. cv. ‘Xiangling’ (JRX) grafted onto five rootstock species originated from China. A wide range of coefficient of variation (CV), 1.155–39.848%, was detected for fourteen indexes among the studied seedlings. CV of plant height, total dry biomass, total leaf area, root/shoot ratio, chlorophyll index, and stomatal conductance was higher than 15.00%, suggesting higher variation. Principal component analysis, hierarchical cluster analysis and subordinate function analysis were used to screen engrafted seedlings for their quality. All three methods produced the same result that seedling quality of ‘Xiangling’ engrafted with the five rootstock species from high to low were – Juglans regia L. cv. ‘Jizhaomian’ (JRJ), JRX, Juglans regia L. cv. ‘Lvxiang’ (JRL), Juglans mandshurica, Maxim., and Juglans hopeiensis Hu.. The evaluation results were highly consistent with the actual growth performance of the engrafted seedlings, it verified the reliability of our results and the evaluation methods. The results demonstrated that JRJ, JRX, and JRL are potential rootstock candidates in the studied walnut planting regions. It would provide important implication for the selection of proper rootstock species for a certain particular walnut variety.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135131850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-16DOI: 10.17221/105/2021-hortsci
F. Behtash, H. S. Hajizadeh, Bagher Tarighi
: Salinity is one of the critical environmental factors that decreases the water availability and induces nutritional imbalance in crops. In order to study the effect of calcium nitrate [(Ca(NO 3 ) 2 ] in the nutrient solution under salinity conditions, an experiment was designed with different salinity (0, 50, and 100 mM) and Ca(NO 3 ) 2 (2, 3, and 4 mM) levels on Cucurbita pepo (zucchini). Based on the results, an increase in the salinity from 0 to 100 mM caused a decrease in the leaf potassium and calcium concentration, whereas the iron, magnesium and zinc concentrations increased. The most effective Ca(NO 3 ) 2 level in increasing the nutritional quality and yield of zucchini was 3 and 4 mM. Salinity at 50 and 100 mM significantly increased the leaf sodium concentration and leaf area as well as the leaf number per plant, while the application of both Ca(NO 3 ) 2 levels modulated the harmful effects of salinity. The amount of malondialdehyde (MDA), proline and hydrogen peroxide (H 2 O 2 ) as well as the catalase (CAT) activity increased under the severe salinity conditions, whereas the application of 4 mM Ca(NO 3 ) 2 had the potential of removing the negative effects of severe salinity. The catalase activity increased along with the increase in the Ca(NO 3 ) 2 concentration, which was independent from the salinity level. However, the amount of proline, MDA and H 2 O 2 decreased in plants fed with 3 and 4 mM Ca(NO 3 ) 2 compared to the control in the presence of salinity. These findings suggest that both the 3 and 4 mM concentrations of Ca(NO 3 ) 2 under 50 mM salinity could be used to improve the zucchini performance by maintaining the ion homeostasis and inducing the antioxidant defence system.
{"title":"Modulation of nutritional and biochemical status of hydroponically grown Cucurbita pepo L. by Calcium Nitrate under saline conditions","authors":"F. Behtash, H. S. Hajizadeh, Bagher Tarighi","doi":"10.17221/105/2021-hortsci","DOIUrl":"https://doi.org/10.17221/105/2021-hortsci","url":null,"abstract":": Salinity is one of the critical environmental factors that decreases the water availability and induces nutritional imbalance in crops. In order to study the effect of calcium nitrate [(Ca(NO 3 ) 2 ] in the nutrient solution under salinity conditions, an experiment was designed with different salinity (0, 50, and 100 mM) and Ca(NO 3 ) 2 (2, 3, and 4 mM) levels on Cucurbita pepo (zucchini). Based on the results, an increase in the salinity from 0 to 100 mM caused a decrease in the leaf potassium and calcium concentration, whereas the iron, magnesium and zinc concentrations increased. The most effective Ca(NO 3 ) 2 level in increasing the nutritional quality and yield of zucchini was 3 and 4 mM. Salinity at 50 and 100 mM significantly increased the leaf sodium concentration and leaf area as well as the leaf number per plant, while the application of both Ca(NO 3 ) 2 levels modulated the harmful effects of salinity. The amount of malondialdehyde (MDA), proline and hydrogen peroxide (H 2 O 2 ) as well as the catalase (CAT) activity increased under the severe salinity conditions, whereas the application of 4 mM Ca(NO 3 ) 2 had the potential of removing the negative effects of severe salinity. The catalase activity increased along with the increase in the Ca(NO 3 ) 2 concentration, which was independent from the salinity level. However, the amount of proline, MDA and H 2 O 2 decreased in plants fed with 3 and 4 mM Ca(NO 3 ) 2 compared to the control in the presence of salinity. These findings suggest that both the 3 and 4 mM concentrations of Ca(NO 3 ) 2 under 50 mM salinity could be used to improve the zucchini performance by maintaining the ion homeostasis and inducing the antioxidant defence system.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46424281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-16DOI: 10.17221/98/2021-hortsci
Nayelli Azucena Sigala Aguilar, Jose Antonio Gonzales Fuentes, Luis Alonso Valdez Aguilar, Mercedes Guadalupe López Pérez, Julia Medrano Macias Medrano Macias, Adalberto Benavides-Mendoza Benavides Mendoza, Susana González Morales
: Raspberry has acquired great interest in human health due to its content of bioactive compounds that provide protection against diseases caused by non-communicable diseases. Bioactive compounds are mainly represented by secondary metabolites such as phenols, anthocyanins, and flavonoids. Biostimulants and elicitors are substances or microorganisms that provide protection and defence to the physiological processes of plants. The present study evaluated the effect of two elicitors (hydrogen peroxide, salicylic acid) and three biostimulants (humic and fulvic acids, glutamic acid, seaweed extracts) on the content of bioactive compounds in raspberry fruits, agronomic and fruit yield parameters in plants. Hydrogen peroxide increased the content of bioactive compounds such as flavonoids, anthocyanins, omega 3 and oleic acid. Salicylic acid increased the content of flavonoids, anthocyanins, and citric acid in raspberry fruits; the number of fruit loaders and fruits per plant was also increased. Humic and fulvic acids, glutamic acid, and glutamic acid combined with seaweed extracts increased the content of flavonoids and anthocyanins, without affecting growth parameters and fruit yield. Glutamic acid and seaweed extracts were the only treatments that increased the content of palmitic acid, while seaweed extracts increased °Brix content in fruits.
{"title":"Effect of elicitors and biostimulants on the content of bioactive compounds in raspberry fruits","authors":"Nayelli Azucena Sigala Aguilar, Jose Antonio Gonzales Fuentes, Luis Alonso Valdez Aguilar, Mercedes Guadalupe López Pérez, Julia Medrano Macias Medrano Macias, Adalberto Benavides-Mendoza Benavides Mendoza, Susana González Morales","doi":"10.17221/98/2021-hortsci","DOIUrl":"https://doi.org/10.17221/98/2021-hortsci","url":null,"abstract":": Raspberry has acquired great interest in human health due to its content of bioactive compounds that provide protection against diseases caused by non-communicable diseases. Bioactive compounds are mainly represented by secondary metabolites such as phenols, anthocyanins, and flavonoids. Biostimulants and elicitors are substances or microorganisms that provide protection and defence to the physiological processes of plants. The present study evaluated the effect of two elicitors (hydrogen peroxide, salicylic acid) and three biostimulants (humic and fulvic acids, glutamic acid, seaweed extracts) on the content of bioactive compounds in raspberry fruits, agronomic and fruit yield parameters in plants. Hydrogen peroxide increased the content of bioactive compounds such as flavonoids, anthocyanins, omega 3 and oleic acid. Salicylic acid increased the content of flavonoids, anthocyanins, and citric acid in raspberry fruits; the number of fruit loaders and fruits per plant was also increased. Humic and fulvic acids, glutamic acid, and glutamic acid combined with seaweed extracts increased the content of flavonoids and anthocyanins, without affecting growth parameters and fruit yield. Glutamic acid and seaweed extracts were the only treatments that increased the content of palmitic acid, while seaweed extracts increased °Brix content in fruits.","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46902582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-06-01DOI: 10.17221/101/2021-hortsci
W. Treder, K. Klamkowski, L. Sas-Paszt, K. Wójcik, A. Tryngiel-Gać, M. Frąc, A. Lisek, K. Górnik, Edyta Derko
{"title":"The influence of biofertilization on the vegetative growth, yielding and nutritional status of 'Sampion' apple trees in first years after planting","authors":"W. Treder, K. Klamkowski, L. Sas-Paszt, K. Wójcik, A. Tryngiel-Gać, M. Frąc, A. Lisek, K. Górnik, Edyta Derko","doi":"10.17221/101/2021-hortsci","DOIUrl":"https://doi.org/10.17221/101/2021-hortsci","url":null,"abstract":"","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44367708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-23DOI: 10.17221/90/2021-hortsci
Lidia Sas Paszt, B. Sumorok, K. Górnik, Z. Grzyb, A. Lisek, S. Głuszek, P. Trzciński, E. Derkowska, M. Frąc, W. Treder, Bożena Podlaska
{"title":"Influence of beneficial soil microorganisms and mineral fertilizers enriched with them on the flowering, fruiting, and physical and chemical parameters of the fruit of three-year-old strawberry plants in field cultivation","authors":"Lidia Sas Paszt, B. Sumorok, K. Górnik, Z. Grzyb, A. Lisek, S. Głuszek, P. Trzciński, E. Derkowska, M. Frąc, W. Treder, Bożena Podlaska","doi":"10.17221/90/2021-hortsci","DOIUrl":"https://doi.org/10.17221/90/2021-hortsci","url":null,"abstract":"","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43242840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-24DOI: 10.17221/62/2022-hortsci
S. D. Boncukçu, N. Geboloğlu, F. Şahin
{"title":"Determination of Verticillium and Fusarium wilt resistance levels of different interspecific hybrid eggplant lines","authors":"S. D. Boncukçu, N. Geboloğlu, F. Şahin","doi":"10.17221/62/2022-hortsci","DOIUrl":"https://doi.org/10.17221/62/2022-hortsci","url":null,"abstract":"","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":"1 1","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42366519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Seed yield, nutrient absorption and soil health as influenced by sowing time, nutrient levels and genotypes of garden pea (Pisum sativum L.)","authors":"Anamika Chandel, Akhilesh Sharma, Parveen Sharma, Surinder Singh Rana, Ranbir Singh Rana, S. Shilpa","doi":"10.17221/138/2022-hortsci","DOIUrl":"https://doi.org/10.17221/138/2022-hortsci","url":null,"abstract":"","PeriodicalId":13110,"journal":{"name":"Horticultural Science","volume":" ","pages":""},"PeriodicalIF":1.2,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44887482","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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