Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27600
Fakta Ideal Zega, R. Selly, M. Zubir
Many researchers have used activated carbon as adsorbents for the adsorption heavy metal. The aim of present study was to investigate the adsorption properties of activated carbon for the removal of Fe metal. A research has been conducted to determine optimal of stirring time, stirring speed, adsorbent mass and particle size on activated carbon adsorbent in adsorption Fe metal. From the literature survey that increase in stirring time, stirring speed and adsorbent mass enhancing the removal of Fe metal. The results show which is on stirring time 60 minutes, stirring speed 90 radians per minute and adsorbent mass 2 grams have a high adsorption of the heavy metals of iron. Whereas the smaller of particle size enhancing the adsorption of Fe metal. The particle size of 200 mesh is the optimal particle size for adsorption of Fe. Finally, activated carbon showed to be a good potential adsorbent for removing Fe.
{"title":"Review of Adsorption of Fe Metal by Activated Carbon Adsorbent","authors":"Fakta Ideal Zega, R. Selly, M. Zubir","doi":"10.24114/ijcst.v4i2.27600","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27600","url":null,"abstract":"Many researchers have used activated carbon as adsorbents for the adsorption heavy metal. The aim of present study was to investigate the adsorption properties of activated carbon for the removal of Fe metal. A research has been conducted to determine optimal of stirring time, stirring speed, adsorbent mass and particle size on activated carbon adsorbent in adsorption Fe metal. From the literature survey that increase in stirring time, stirring speed and adsorbent mass enhancing the removal of Fe metal. The results show which is on stirring time 60 minutes, stirring speed 90 radians per minute and adsorbent mass 2 grams have a high adsorption of the heavy metals of iron. Whereas the smaller of particle size enhancing the adsorption of Fe metal. The particle size of 200 mesh is the optimal particle size for adsorption of Fe. Finally, activated carbon showed to be a good potential adsorbent for removing Fe.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75028463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27596
Salsabila Tambunan, M. N. Sari, L. M. Nasution, S. Rahmah, N. Nurfajriani
Floor cleaning fluid containing a solution of HCl mixed with carbide (CaC2), produces a reaction in the form of gases, air bubbles and there is sedimentation. The resulting gas is acetylene gas. NaClO solution in clothes bleach reacts with HCl in floor cleaning fluid to produce a reaction in the form of an explosion of fire, soot / carbon and produces chlorine gas. This study aims to determine the effect of differences in the concentration of HCl in floor cleaning fluid to produce the reaction of chlorine gas and acetylene gas by mixing floor cleaner with carbide and clothes bleach. In this study, using a floor cleaner with a concentration of 12% HCl and a concentration of 17% as a comparison. The results obtained are that the difference in the concentration of HCl has an effect on explosions, gases.
{"title":"Effect of Differences of HCl Concentration on the Reaction of Chlorine Gas and Acetylene Gas In Clothing Liquids and Floor Cleaning Liquids","authors":"Salsabila Tambunan, M. N. Sari, L. M. Nasution, S. Rahmah, N. Nurfajriani","doi":"10.24114/ijcst.v4i2.27596","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27596","url":null,"abstract":"Floor cleaning fluid containing a solution of HCl mixed with carbide (CaC2), produces a reaction in the form of gases, air bubbles and there is sedimentation. The resulting gas is acetylene gas. NaClO solution in clothes bleach reacts with HCl in floor cleaning fluid to produce a reaction in the form of an explosion of fire, soot / carbon and produces chlorine gas. This study aims to determine the effect of differences in the concentration of HCl in floor cleaning fluid to produce the reaction of chlorine gas and acetylene gas by mixing floor cleaner with carbide and clothes bleach. In this study, using a floor cleaner with a concentration of 12% HCl and a concentration of 17% as a comparison. The results obtained are that the difference in the concentration of HCl has an effect on explosions, gases.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86537836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27593
Rudi Munzirwan
Research on the comparison of acetic acid and formic acid as a latex coagulant has been carried out. To the latex coconut shell charcoal (particle size 80 mesh) was added to the weight of 42 grams then the latex was coagulated with acetic acid and formic acid with a pH of 4.7. As a research, the quality of rubber was carried out by measuring the initial plasticity, plasticity retention index and viscosity of rubber mooney. Finally, latex coagulated with acetic acid produced a better rubber than latex coagulated with formic aci).
{"title":"Comparison Of Acetic Acid With As Formiic Acid Latex Pump Material","authors":"Rudi Munzirwan","doi":"10.24114/ijcst.v4i2.27593","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27593","url":null,"abstract":"Research on the comparison of acetic acid and formic acid as a latex coagulant has been carried out. To the latex coconut shell charcoal (particle size 80 mesh) was added to the weight of 42 grams then the latex was coagulated with acetic acid and formic acid with a pH of 4.7. As a research, the quality of rubber was carried out by measuring the initial plasticity, plasticity retention index and viscosity of rubber mooney. Finally, latex coagulated with acetic acid produced a better rubber than latex coagulated with formic aci).","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"513 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77848936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27601
Nuraisah Malau, A. Nugraha
This study aims to determine the amount of energy, the difference in energy, the relationship between the amount of energy and the distance between compounds, and the interactions that occur in organic solvent molecules using computational chemistry methods. In determining the amount of energy and interactions that occur, computational chemistry calculations are used using NWChem software version 6.6 with the DFT method with the B3LYP hybrid function/basis set 6-31G, the calculation results are visualized using Jmol software. The results of calculations with large computations of energy for benzene are -230.62447487 KJ/mol, ethanol -154.01322923 KJ/mol, methanol -114.98816558 KJ/mol, hexane are -235.27001385 KJ/mol. Mixture of benzene and ethanol in a ratio of 1 : 1 -384.63823964 KJ/mol, 1 : 2 538.66009762 KJ/mol , and 2 : 1 - 615.26607558 KJ/mol. A mixture of benzene and methanol in a ratio of 1 : 1 -345.61255299 KJ/mol, 1 : 2 - 460.60826254 KJ/mol, and 2 : 1 -576.24044425 KJ/mol, a mixture of hexane and ethanol in a ratio of 1 : 1 - 389.28477268 KJ/mol, 1 : 2 -543.29869234 KJ/mol and 2 : 1 -624.55723290 KJ/mol. A mixture of hexane and methanol at a ratio of 1 : 1 -350.25984691 KJ/mol, 1 : 2 -465.26041654 KJ/mol and 2 : 1 -585.53373886 KJ/mole. The difference in energy is the most in a mixture of benzene and ethanol in a ratio of 1 : 2 -0.00916429 K /mol, in a mixture of benzene and methanol in a ratio of 1 : 2 - 0.00745651 KJ/mol, a mixture of hexane and ethanol in a ratio of 2 : 1 -0.00397597 KJ/mol, and a mixture of hexane and methanol in a ratio of 1 : 2 - 0.01407153 KJ/mol. and there is no relationship between the magnitude of the interaction energy of the mixture with the distance between the molecules.
{"title":"Study Of Energy And Structure On Intermolecular Interactions In Organic Solvents Using Computational Chemistry Method","authors":"Nuraisah Malau, A. Nugraha","doi":"10.24114/ijcst.v4i2.27601","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27601","url":null,"abstract":"This study aims to determine the amount of energy, the difference in energy, the relationship between the amount of energy and the distance between compounds, and the interactions that occur in organic solvent molecules using computational chemistry methods. In determining the amount of energy and interactions that occur, computational chemistry calculations are used using NWChem software version 6.6 with the DFT method with the B3LYP hybrid function/basis set 6-31G, the calculation results are visualized using Jmol software. The results of calculations with large computations of energy for benzene are -230.62447487 KJ/mol, ethanol -154.01322923 KJ/mol, methanol -114.98816558 KJ/mol, hexane are -235.27001385 KJ/mol. Mixture of benzene and ethanol in a ratio of 1 : 1 -384.63823964 KJ/mol, 1 : 2 538.66009762 KJ/mol , and 2 : 1 - 615.26607558 KJ/mol. A mixture of benzene and methanol in a ratio of 1 : 1 -345.61255299 KJ/mol, 1 : 2 - 460.60826254 KJ/mol, and 2 : 1 -576.24044425 KJ/mol, a mixture of hexane and ethanol in a ratio of 1 : 1 - 389.28477268 KJ/mol, 1 : 2 -543.29869234 KJ/mol and 2 : 1 -624.55723290 KJ/mol. A mixture of hexane and methanol at a ratio of 1 : 1 -350.25984691 KJ/mol, 1 : 2 -465.26041654 KJ/mol and 2 : 1 -585.53373886 KJ/mole. The difference in energy is the most in a mixture of benzene and ethanol in a ratio of 1 : 2 -0.00916429 K /mol, in a mixture of benzene and methanol in a ratio of 1 : 2 - 0.00745651 KJ/mol, a mixture of hexane and ethanol in a ratio of 2 : 1 -0.00397597 KJ/mol, and a mixture of hexane and methanol in a ratio of 1 : 2 - 0.01407153 KJ/mol. and there is no relationship between the magnitude of the interaction energy of the mixture with the distance between the molecules.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77054053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27594
Cinthia Uly Hotnami Sinaga, A. Nugraha
This study aims to determine the energy change ∆E and determine the most stable compound based on computation results using the Density Functional Theory (DFT) method. In determining the energy change ∆E and determining the most stable compound, computational chemical calculations were used using NWChem version 6.6 software with the DFT method with the B3LYP / 3-21G base set hybrid function, the results of the calculations were visualized using the Jmol software. The results of computational calculations on the compound Benzamide is 57467.3632844735 kJ / mol, (4 - chlorocarbonyl - benzial) - pyridine acid carbamics - 3 - ilmetyl ester is 641022.0125237265 kJ / mol, (4- phenylcarbamil benzyl) - pyridine acid carbamic - 3 - ilmetyl ester of 491144.0953277345 kJ / mol, [4- (2-nitro - phenyl carbamoyl) - benzyl] - pyridine acid carboxy - 3 - ilmetyl ester of 1031145,366027853 kJ / mol while for [4 - 2 (amino - phenyl carbamyl) - benzyl) - carboxylic acid - 3 - ilmetyl ester of -1034711.17423932 kJ / mol. Based on these data it can be concluded that [4 - 2 (amino - phenyl carbamyl) - benzyl) - carboxylic acid - 3 - ilmetyl ester is the most stable compound formed because of its lowest price (exothermic)
{"title":"Determining the Most Stable Structure of Benzamided Derivatives Using Density Functional Theory (DFT)","authors":"Cinthia Uly Hotnami Sinaga, A. Nugraha","doi":"10.24114/ijcst.v4i2.27594","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27594","url":null,"abstract":"This study aims to determine the energy change ∆E and determine the most stable compound based on computation results using the Density Functional Theory (DFT) method. In determining the energy change ∆E and determining the most stable compound, computational chemical calculations were used using NWChem version 6.6 software with the DFT method with the B3LYP / 3-21G base set hybrid function, the results of the calculations were visualized using the Jmol software. The results of computational calculations on the compound Benzamide is 57467.3632844735 kJ / mol, (4 - chlorocarbonyl - benzial) - pyridine acid carbamics - 3 - ilmetyl ester is 641022.0125237265 kJ / mol, (4- phenylcarbamil benzyl) - pyridine acid carbamic - 3 - ilmetyl ester of 491144.0953277345 kJ / mol, [4- (2-nitro - phenyl carbamoyl) - benzyl] - pyridine acid carboxy - 3 - ilmetyl ester of 1031145,366027853 kJ / mol while for [4 - 2 (amino - phenyl carbamyl) - benzyl) - carboxylic acid - 3 - ilmetyl ester of -1034711.17423932 kJ / mol. Based on these data it can be concluded that [4 - 2 (amino - phenyl carbamyl) - benzyl) - carboxylic acid - 3 - ilmetyl ester is the most stable compound formed because of its lowest price (exothermic)","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"337 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80663189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27603
Asnad Gulo, P. M. Silitonga
The aim of this research was to study the effect of extract of the sambung nyawa (Gynura procumbens (Lour.)Merr.)) leaf on hemoglobin concentration of rats blood. The research method is experimental used Completely Randomized Design (CRD) that consists of 6 treatments and 3 replications. The treatment of this research was induced rats with E. coli then given 0.5 mL of sambung nyawa leaf extract with doses 0.0 mg/kgBW; 300 mg/kgBW; 600 mg/kgBW and 900 mg/kgBW . The data was analyzed using Analysis of Variance. The results showed that the giving extract of the sambung nyawa leaves gives effect on on hemoglobin concentration of rats blood. Giving sambung nyawa leaf extract at dose 0.00 mg/kgBW; 300 mg/kgBW; 600 mg/kgBW and 900 mg/kgBW to rats gave the average of hemoglobin concentration in a row in each treatment is 10,5 g/dL; 11,7 g/dL; 12,3 g/dL and 13,7 g/dL.
{"title":"The Effect of Sambung Nyawa Leaf Extract (Gynura procumbens (Lour.) Merr.) on Hemoglobin of Rats Induced by Escherichia coli Bacteria","authors":"Asnad Gulo, P. M. Silitonga","doi":"10.24114/ijcst.v4i2.27603","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27603","url":null,"abstract":"The aim of this research was to study the effect of extract of the sambung nyawa (Gynura procumbens (Lour.)Merr.)) leaf on hemoglobin concentration of rats blood. The research method is experimental used Completely Randomized Design (CRD) that consists of 6 treatments and 3 replications. The treatment of this research was induced rats with E. coli then given 0.5 mL of sambung nyawa leaf extract with doses 0.0 mg/kgBW; 300 mg/kgBW; 600 mg/kgBW and 900 mg/kgBW . The data was analyzed using Analysis of Variance. The results showed that the giving extract of the sambung nyawa leaves gives effect on on hemoglobin concentration of rats blood. Giving sambung nyawa leaf extract at dose 0.00 mg/kgBW; 300 mg/kgBW; 600 mg/kgBW and 900 mg/kgBW to rats gave the average of hemoglobin concentration in a row in each treatment is 10,5 g/dL; 11,7 g/dL; 12,3 g/dL and 13,7 g/dL.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84381730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27595
Tariza Humaira Tembusai, Annisa Tri Banoeari, R. Siahaan
This study aims to find out whether or not there is a content of vitamin C in tomatoes, cucumbers, chayote, spinach, lime and bilimbi by reacting with betadine containing povidone iodine 10% w/v, which is equivalent to 1% iodine. If iodine reacts with vitamin C, then the color of iodine will disappear. Each extract of fruits and vegetables is added to a glass containing aqua that has been added 25 drops of betadine with a solution color that is reddish brown. Obtained discoloration from each addition of fruit and vegetable extract: a) Cucumbers change color to solid bright yellow, b) Tomatoes change color to clear bright yellow, c) Chayote change color to white, d) Spinach changes color to dark green, e) Lime changes color to brownish orange and f) Bilimbi changes color to orange. The discoloration that occurs indicates that tomatoes, cucumbers, chayote, spinach, lime and bilimbi contain vitamin C.
{"title":"Utilization of Betadine as an Indicator of the Presence of Vitamin C (Ascorbic Acid) In Fruits and Vegetables","authors":"Tariza Humaira Tembusai, Annisa Tri Banoeari, R. Siahaan","doi":"10.24114/ijcst.v4i2.27595","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27595","url":null,"abstract":"This study aims to find out whether or not there is a content of vitamin C in tomatoes, cucumbers, chayote, spinach, lime and bilimbi by reacting with betadine containing povidone iodine 10% w/v, which is equivalent to 1% iodine. If iodine reacts with vitamin C, then the color of iodine will disappear. Each extract of fruits and vegetables is added to a glass containing aqua that has been added 25 drops of betadine with a solution color that is reddish brown. Obtained discoloration from each addition of fruit and vegetable extract: a) Cucumbers change color to solid bright yellow, b) Tomatoes change color to clear bright yellow, c) Chayote change color to white, d) Spinach changes color to dark green, e) Lime changes color to brownish orange and f) Bilimbi changes color to orange. The discoloration that occurs indicates that tomatoes, cucumbers, chayote, spinach, lime and bilimbi contain vitamin C.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"50 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86140271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.24114/ijcst.v4i2.27597
Atikah Nur Syahirah, R. Cahyati
Basically, the voltage can be obtained from various sources, including fruit. Fruit is often used as food, drink and a source of vitamins for the body's defense system. It turns out that it has the ability to generate electricity, especially for fruit that has a high acidity level. The acidity in some types of fruit is able to generate electricity because it is electrolyte. Fruits which contain mineral acids in the form of hydrochloric acid and citric acid, are strong electrolytes that break down completely into ions in a water solution. Besides having acid, fruits also contain a lot of water, so that when two different metals are immersed, the fruit solution will create a potential difference between the metal and water so that there is an electrode potential that can generate electric current as well. The purpose of making a rough draft of this practicum is to prove the existence of electrical energy in pineapples and potatoes. In this experiment, it has been proven that pineapples and potatoes can produce an electric current, indicated by the presence of a voltage when measured by a voltmeter.
{"title":"Electric Energy Potential from Pineapples and Potatoes","authors":"Atikah Nur Syahirah, R. Cahyati","doi":"10.24114/ijcst.v4i2.27597","DOIUrl":"https://doi.org/10.24114/ijcst.v4i2.27597","url":null,"abstract":"Basically, the voltage can be obtained from various sources, including fruit. Fruit is often used as food, drink and a source of vitamins for the body's defense system. It turns out that it has the ability to generate electricity, especially for fruit that has a high acidity level. The acidity in some types of fruit is able to generate electricity because it is electrolyte. Fruits which contain mineral acids in the form of hydrochloric acid and citric acid, are strong electrolytes that break down completely into ions in a water solution. Besides having acid, fruits also contain a lot of water, so that when two different metals are immersed, the fruit solution will create a potential difference between the metal and water so that there is an electrode potential that can generate electric current as well. The purpose of making a rough draft of this practicum is to prove the existence of electrical energy in pineapples and potatoes. In this experiment, it has been proven that pineapples and potatoes can produce an electric current, indicated by the presence of a voltage when measured by a voltmeter.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90670589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-08-13DOI: 10.24114/IJCST.V3I2.19531
R. A. F. Lubis, H. Nasution, M. Zubir
Activated carbon as one of the widely used adsorbent has many application in the environment for the water purification and removing pollutant. Activated carbon can produced from agricultural waste and has not been optimally used. In this paper, these natural sources from agricultural waste materials has been reviewed and the potential as activated carbon. Characteristics of activated carbon that can be used as a activated carbon depends on surface area and pore structure prepared through activation method. Activation method for carbon depends on the precursor and characteristic of activated carbon which are expected. Natural sources can be converted into activated carbon by chemical, physical, or physical-chemical activation. Therefore, this paper is aimed to providing information about methods of production activated carbon has been reported for purify water.
{"title":"Production of Activated Carbon from Natural Sources for Water Purification","authors":"R. A. F. Lubis, H. Nasution, M. Zubir","doi":"10.24114/IJCST.V3I2.19531","DOIUrl":"https://doi.org/10.24114/IJCST.V3I2.19531","url":null,"abstract":"Activated carbon as one of the widely used adsorbent has many application in the environment for the water purification and removing pollutant. Activated carbon can produced from agricultural waste and has not been optimally used. In this paper, these natural sources from agricultural waste materials has been reviewed and the potential as activated carbon. Characteristics of activated carbon that can be used as a activated carbon depends on surface area and pore structure prepared through activation method. Activation method for carbon depends on the precursor and characteristic of activated carbon which are expected. Natural sources can be converted into activated carbon by chemical, physical, or physical-chemical activation. Therefore, this paper is aimed to providing information about methods of production activated carbon has been reported for purify water.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81372973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-06-05DOI: 10.24114/IJCST.V3I1.18313
M. Damanik, H. Nasution, R. Selly, M. Zubir
Coconut milk is a thick white liquid extracted from coconut produced from shredded coconut and then squeezed with water. Coconut milk is an ingredient produced from processed old coconut. Coconut milk can be used as food preparations or as herbal beauty ingredients. One of the advantages of coconut milk in the field of beauty is that it is very effective as a dandruff remover. By using old coconut milk as a dandruff remover we can get amazing results with natural ingredients without spending a lot of money. Coconut milk has many contents such as water content, protein and fat which are quite high as well as cow's milk. Coconut milk is rich in vitamins C, B, B-6, thiamine, niacin, folate, a number of minerals (calcium, magnesium, iron and phosphorus). Pure coconut milk only contains 54 percent water, 35 percent fat and 11 percent nonfat solids (approximately 6 percent carbohydrates, less than 4 percent protein and other solids) which are categorized as emulsions of oil in water. Coconut milk is known to be effective in eliminating dandruff, because coconut milk contains coconut oil containing Vitramin E and fatty acids that can eliminate and eradicate dandruff. You do this by using coconut oil as a massage oil to massage the scalp.
{"title":"Preparation of Coconut Milk as Dandruff Removal","authors":"M. Damanik, H. Nasution, R. Selly, M. Zubir","doi":"10.24114/IJCST.V3I1.18313","DOIUrl":"https://doi.org/10.24114/IJCST.V3I1.18313","url":null,"abstract":"Coconut milk is a thick white liquid extracted from coconut produced from shredded coconut and then squeezed with water. Coconut milk is an ingredient produced from processed old coconut. Coconut milk can be used as food preparations or as herbal beauty ingredients. One of the advantages of coconut milk in the field of beauty is that it is very effective as a dandruff remover. By using old coconut milk as a dandruff remover we can get amazing results with natural ingredients without spending a lot of money. Coconut milk has many contents such as water content, protein and fat which are quite high as well as cow's milk. Coconut milk is rich in vitamins C, B, B-6, thiamine, niacin, folate, a number of minerals (calcium, magnesium, iron and phosphorus). Pure coconut milk only contains 54 percent water, 35 percent fat and 11 percent nonfat solids (approximately 6 percent carbohydrates, less than 4 percent protein and other solids) which are categorized as emulsions of oil in water. Coconut milk is known to be effective in eliminating dandruff, because coconut milk contains coconut oil containing Vitramin E and fatty acids that can eliminate and eradicate dandruff. You do this by using coconut oil as a massage oil to massage the scalp.","PeriodicalId":13519,"journal":{"name":"Indonesian Journal of Chemical Science and Technology (IJCST)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91220127","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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