This paper describes the analysis of Indonesian tourism marketing process in the Repubic of Korea. The analysis started from the preparation process up till the implementation process; such as product instrument, instrument distribution, promotion instrument, public relations, and evaluation. It is revealed the obstacles of tourism marketing process the which has been done. Those are the lack of human resources, lack of marketing funds, and closed Korea Busan Indonesia Center. It also Explains the strategy of tourism marketing to increase of the number of Korean tourists to visit the country. Qualitative research was conducted in this final paper. The result of analysis shows that Indonesian tourism marketing in the Republic of Korea has not been done well because of the lack of human resources and the lack of the marketing funds.
{"title":"INDONESIA TOURISM MARKETING IN SOUTH KOREA","authors":"Bella Sophia, Dks Nugraha, K. Safitri","doi":"10.7454/jitps.v4i1.81","DOIUrl":"https://doi.org/10.7454/jitps.v4i1.81","url":null,"abstract":"This paper describes the analysis of Indonesian tourism marketing process in the Repubic of Korea. The analysis started from the preparation process up till the implementation process; such as product instrument, instrument distribution, promotion instrument, public relations, and evaluation. It is revealed the obstacles of tourism marketing process the which has been done. Those are the lack of human resources, lack of marketing funds, and closed Korea Busan Indonesia Center. It also Explains the strategy of tourism marketing to increase of the number of Korean tourists to visit the country. Qualitative research was conducted in this final paper. The result of analysis shows that Indonesian tourism marketing in the Republic of Korea has not been done well because of the lack of human resources and the lack of the marketing funds.","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"318 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115131543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Quality of Documentation in the Form of Videography at Inacraft 2019 . Documentation is an important thing in a company. One of the most influential documentation is documentation in the form of videography. The purpose of this study was to find out how the quality of videography as a form of documentation made by PT Mediatama Binakreasi at the 2019 Inacraft Exhibition. This research is a collection of qualitative data, methods of collecting observation data, and interviews with Moch Sobri as multimedia designers from PT Mediatama Binakreasi and Rizky as videographer from Numoto Photo. The results of this study provide knowledge that videography as a form of documentation made for the 2019 Inacraft Exhibition is quite good and satisfying. The data created and the video editing process are all compiled through by the existing documentation team.
{"title":"QUALITY OF DOCUMENTATION IN VIDEOGRAPHIC FORM IN THE 2019 INACRAFT EXHIBITION","authors":"Hanida Vidadelya Revonza, Jajang Gunawijaya","doi":"10.7454/jitps.v4i1.83","DOIUrl":"https://doi.org/10.7454/jitps.v4i1.83","url":null,"abstract":"The Quality of Documentation in the Form of Videography at Inacraft 2019 . Documentation is an important thing in a company. One of the most influential documentation is documentation in the form of videography. The purpose of this study was to find out how the quality of videography as a form of documentation made by PT Mediatama Binakreasi at the 2019 Inacraft Exhibition. This research is a collection of qualitative data, methods of collecting observation data, and interviews with Moch Sobri as multimedia designers from PT Mediatama Binakreasi and Rizky as videographer from Numoto Photo. The results of this study provide knowledge that videography as a form of documentation made for the 2019 Inacraft Exhibition is quite good and satisfying. The data created and the video editing process are all compiled through by the existing documentation team.","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126064433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"RESERVATION PROCESS OF TRAVEL TOURISM SAILING TO KOMODO ISLAND THROUGH KAKABANTRIP TOUR AND TRAVEL SERVICE","authors":"","doi":"10.7454/jitps.v3i2.111","DOIUrl":"https://doi.org/10.7454/jitps.v3i2.111","url":null,"abstract":"","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131412873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"HANDLING PROCUREMENT ADMINISTRATION BY PT ROYALINDO EXPODUTA FOR ORGANIZING THE SIXTH CONFERENCE OF THE GLOBAL PARLIAMENTARIANS AGAINST CORRUPTION (GOPAC)","authors":"","doi":"10.7454/jitps.v3i2.110","DOIUrl":"https://doi.org/10.7454/jitps.v3i2.110","url":null,"abstract":"","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129978812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PREPARATION PROCESS PT. DEBINDO ITE PARTICIPATION IN PRE-UNIVERSITY OF EXHIBITION EVENT INDOBUILDTECH 2017","authors":"","doi":"10.7454/jitps.v3i2.107","DOIUrl":"https://doi.org/10.7454/jitps.v3i2.107","url":null,"abstract":"","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125244151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERANAN PURCHASING DALAM PENGADAAN BARANG DI HOTEL THE RITZCARLTON JAKARTA MEGA KUNINGAN","authors":"","doi":"10.7454/jitps.v3i2.109","DOIUrl":"https://doi.org/10.7454/jitps.v3i2.109","url":null,"abstract":"","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131115608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The Focus in this study is to discuss the development of tourism, particularly conducted by the Department of Ceative Economy and Tourism Belitung Regency in the development of tourism destination Tanjung Kelayang as icon and the spearhead of tourism Belitung as alternative tourist destinations. Tourism is important to the district of Belitung, for being the third largest source of foreign exchange, the wealth of natural and cultural potential of a very broad and diverse, besides tourism an effective tool in empowering and improving the local economy. The authors found significant value that can be taken from the Tourism Village development within the framework of community development is to increase the consumption of local products, empowering the local work force, for example tour guides, lodge manager (homestay), restaurants, craftsmen, performing arts, Increase public awareness of the values traditions and local culture and the uniqueness of its natural environment. The results also revealed a tourist village development initiatives generated by society and government encouragement, needs to be integrated with the global tourism associated with marketing by (travel agent / tour operator) in order to have access to the tourist market
{"title":"ROLE AND ECONOMIC POLICIES AND POLICIES DEPARTMENT OF TOURISM AND CREATIVE ECONOMY DEVELOPMENT DISTRICT BELITUNG Cape Kelayang TOURISM DESTINATION AS ICON AND ENDS SPEAR TOURISM BELITUNG","authors":"Tourism Belitung","doi":"10.7454/jitps.v3i2.108","DOIUrl":"https://doi.org/10.7454/jitps.v3i2.108","url":null,"abstract":"The Focus in this study is to discuss the development of tourism, particularly conducted by the Department of Ceative Economy and Tourism Belitung Regency in the development of tourism destination Tanjung Kelayang as icon and the spearhead of tourism Belitung as alternative tourist destinations. Tourism is important to the district of Belitung, for being the third largest source of foreign exchange, the wealth of natural and cultural potential of a very broad and diverse, besides tourism an effective tool in empowering and improving the local economy. The authors found significant value that can be taken from the Tourism Village development within the framework of community development is to increase the consumption of local products, empowering the local work force, for example tour guides, lodge manager (homestay), restaurants, craftsmen, performing arts, Increase public awareness of the values traditions and local culture and the uniqueness of its natural environment. The results also revealed a tourist village development initiatives generated by society and government encouragement, needs to be integrated with the global tourism associated with marketing by (travel agent / tour operator) in order to have access to the tourist market","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131432240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE PROCESS OF TALENT SELECTION IN THE PREPARATION FOR THE EVENT OF TORCH RELAY OF THE ASIAN GAMES 2018","authors":"","doi":"10.7454/jitps.v3i2.112","DOIUrl":"https://doi.org/10.7454/jitps.v3i2.112","url":null,"abstract":"","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"8 5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127512735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This final project assignment deals with the Invitation of Convention of Rector Indonesia Forum 2017, as well as the obstacles encountered and problem solving. Based on data collection methods used by the author is by way of direct observation to the field and literature study through books and online. The process of this activity is important in the success of the Indonesia Rector Forum Convention 2017, because in it there are several stages which is the standard for distributing invitations.
{"title":"PENGURUSAN UNDANGAN KEPESERTAAN KONVENSI FORUM REKTOR INDONESIA OLEH PT. WAHYU PROMO CITRA","authors":"Denisa Ratna Sari, Maharani, Rahmi Setiawati","doi":"10.7454/jitps.v3i1.118","DOIUrl":"https://doi.org/10.7454/jitps.v3i1.118","url":null,"abstract":"This final project assignment deals with the Invitation of Convention of Rector Indonesia Forum 2017, as well as the obstacles encountered and problem solving. Based on data collection methods used by the author is by way of direct observation to the field and literature study through books and online. The process of this activity is important in the success of the Indonesia Rector Forum Convention 2017, because in it there are several stages which is the standard for distributing invitations.","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125238194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Perkembangan pariwisata di Indonesia saat ini mengalami peningkatan yang cukup signifikan setiap tahunnya. Hal ini berdampak pula pada perkembangan industri dibidang jasa makanan dan minuman. Jasa tersebut biasanya dapat berupa rumah makan, coffee shop serta cake shop. Pada umumnya restauran menyajikan olahan makanan dan minuman yang dimasak oleh para chef. Tapi di restauran Triple Combo juga menjual berbagai macam kue yang menarik perhatian masyarakat luas. Salah satu kue yang cukup menjadi daya tarik bagi wisatawan yang berkunjung adalah swiss roll cake . Untuk menjaga kualitas swiss roll cake hal utama yang harus diperhatikan adalah aspek sanitasi dan hygiene dalam proses pembuatannya. Ada beberapa hal yang harus diperhatikan dalam hal ini yaitu kesehatan dan kebersihan juru masak, kebersihan alat-alat, dan kebersihan lokasi pembuatan. Hal ini dikarenakan berkaitan dengan kesehatan konsumen yang akan membeli dan mengkonsumsi makanan tersebut. Dalam pengumpulan data penulis menggunakan metode kualitatif berupa wawancara dan observasi. Hasil penelitian ini menunjukan bahwa pembuatan swiss roll di Triple Combo mempunyai aspek sanitasi dan hygiene yang cukup baik dan sangat diperhatikan oleh juru masak. Kata kunci : Usaha bidang Pariwisata, Restauran,
{"title":"ASPEK SANITASI DAN HYGIENE DALAM PROSES PEMBUATAN SWISS ROLL DI TRIPLE COMBO BOGOR","authors":"Mutia Nurul Latifa, Rahmi Setiawati","doi":"10.7454/jitps.v3i1.115","DOIUrl":"https://doi.org/10.7454/jitps.v3i1.115","url":null,"abstract":"Perkembangan pariwisata di Indonesia saat ini mengalami peningkatan yang cukup signifikan setiap tahunnya. Hal ini berdampak pula pada perkembangan industri dibidang jasa makanan dan minuman. Jasa tersebut biasanya dapat berupa rumah makan, coffee shop serta cake shop. Pada umumnya restauran menyajikan olahan makanan dan minuman yang dimasak oleh para chef. Tapi di restauran Triple Combo juga menjual berbagai macam kue yang menarik perhatian masyarakat luas. Salah satu kue yang cukup menjadi daya tarik bagi wisatawan yang berkunjung adalah swiss roll cake . Untuk menjaga kualitas swiss roll cake hal utama yang harus diperhatikan adalah aspek sanitasi dan hygiene dalam proses pembuatannya. Ada beberapa hal yang harus diperhatikan dalam hal ini yaitu kesehatan dan kebersihan juru masak, kebersihan alat-alat, dan kebersihan lokasi pembuatan. Hal ini dikarenakan berkaitan dengan kesehatan konsumen yang akan membeli dan mengkonsumsi makanan tersebut. Dalam pengumpulan data penulis menggunakan metode kualitatif berupa wawancara dan observasi. Hasil penelitian ini menunjukan bahwa pembuatan swiss roll di Triple Combo mempunyai aspek sanitasi dan hygiene yang cukup baik dan sangat diperhatikan oleh juru masak. Kata kunci : Usaha bidang Pariwisata, Restauran,","PeriodicalId":136603,"journal":{"name":"Journal of Indonesia Tourism and Policy Studies","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128986142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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