Pub Date : 2023-01-17DOI: 10.11648/j.ijfsb.20230801.11
Kebede Dida Ariti, Kedir Kebero Jabo
{"title":"Determination of Traditional and Biologically Viable Methods for Food Preservation: A Review","authors":"Kebede Dida Ariti, Kedir Kebero Jabo","doi":"10.11648/j.ijfsb.20230801.11","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20230801.11","url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90104830","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.11648/j.ijfsb.20220701.15
Z. Weiyu, L. Guihua, H. Xin, Z. Lifu, Yao Jiatong
Objective: To detec integron genes and the drug resistance of two foodborne salmonella from different sources in Jilin Province, explore the correlation between drug resistance and integron. Method: The minimum inhibitory concentration (MIC) method was used to detect drug resistance of 278 salmonella strains in Jilin Province. Real-time PCR was used to detect type I, II and III integron genes, and the correlation between drug resistance and integron gene carrier rate was compared. Result: The total drug resistance rate of 278 strains of food-borne Salmonella was 89.57% (249/278). The positive rates of type I integron, type II integron and type III integron were 51.44% (143/278), 4.32% (12/278) and 14.39% (40/278) respectively. The drug resistance rate of foodborne disease samples was 95.8% (207/216), type I integron was 58.8% (127/216), type II integron was 5.56% (12/216), and type III integron gene was 17.59% (38/216). The drug resistance rate of food (meat, egg) samples was 67.7% (42/62), type I integron was 25.81% (16/62), type III integron gene was 3.23% (2/62), and type II integron gene was detected. Conclusion: Through the surveillance of Salmonella drug resistance and Integron gene carrying rate in food safety risk surveillance and food-borne disease surveillance in Jilin Province, The gene carrying rate of type I and III Integron of Salmonella from food-borne diseases was significantly higher than that of food (meat and eggs). Integron gene system plays an important role in drug resistance transmission of foodborne pathogens. It is suggested that attention should be paid to the monitoring of salmonella drug resistance to ensure food safety and human health.
{"title":"Correlation Analysis of Drug Resistance and Integron Gene Types of Food-borne Salmonella from Jilin Province","authors":"Z. Weiyu, L. Guihua, H. Xin, Z. Lifu, Yao Jiatong","doi":"10.11648/j.ijfsb.20220701.15","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20220701.15","url":null,"abstract":"Objective: To detec integron genes and the drug resistance of two foodborne salmonella from different sources in Jilin Province, explore the correlation between drug resistance and integron. Method: The minimum inhibitory concentration (MIC) method was used to detect drug resistance of 278 salmonella strains in Jilin Province. Real-time PCR was used to detect type I, II and III integron genes, and the correlation between drug resistance and integron gene carrier rate was compared. Result: The total drug resistance rate of 278 strains of food-borne Salmonella was 89.57% (249/278). The positive rates of type I integron, type II integron and type III integron were 51.44% (143/278), 4.32% (12/278) and 14.39% (40/278) respectively. The drug resistance rate of foodborne disease samples was 95.8% (207/216), type I integron was 58.8% (127/216), type II integron was 5.56% (12/216), and type III integron gene was 17.59% (38/216). The drug resistance rate of food (meat, egg) samples was 67.7% (42/62), type I integron was 25.81% (16/62), type III integron gene was 3.23% (2/62), and type II integron gene was detected. Conclusion: Through the surveillance of Salmonella drug resistance and Integron gene carrying rate in food safety risk surveillance and food-borne disease surveillance in Jilin Province, The gene carrying rate of type I and III Integron of Salmonella from food-borne diseases was significantly higher than that of food (meat and eggs). Integron gene system plays an important role in drug resistance transmission of foodborne pathogens. It is suggested that attention should be paid to the monitoring of salmonella drug resistance to ensure food safety and human health.","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91541699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.11648/j.ijfsb.20220701.12
A. Dara
{"title":"Modeling the Inactivation of <i>Byssochlamys fulva</i> During Ohmic Heating of Lime Juice","authors":"A. Dara","doi":"10.11648/j.ijfsb.20220701.12","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20220701.12","url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75241258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.11648/j.ijfsb.20220701.13
N. Aydın, Ayşe Fulya Alben, B. Özcirpici
{"title":"Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools","authors":"N. Aydın, Ayşe Fulya Alben, B. Özcirpici","doi":"10.11648/j.ijfsb.20220701.13","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20220701.13","url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87483114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.11648/j.ijfsb.20220701.14
H. Xin, Z. Weiyu, Gong Yunwei, Yao Jiatong, Z. Lifu, L. Guihua
{"title":"Quantitative Detection and Result Analysis of Salmonella in Raw Pork","authors":"H. Xin, Z. Weiyu, Gong Yunwei, Yao Jiatong, Z. Lifu, L. Guihua","doi":"10.11648/j.ijfsb.20220701.14","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20220701.14","url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77434497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.11648/j.ijfsb.20220701.11
Amin Mohammad Alwaseai, Mohammed Mohssen Alsharhi, Hamid Mohammad Algabr
{"title":"Physicochemical Properties Evaluation for Some Yemeni Honeys","authors":"Amin Mohammad Alwaseai, Mohammed Mohssen Alsharhi, Hamid Mohammad Algabr","doi":"10.11648/j.ijfsb.20220701.11","DOIUrl":"https://doi.org/10.11648/j.ijfsb.20220701.11","url":null,"abstract":"","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76331869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bones are by-products of abattoir and home consumption of carcases which constitute environmental pollution that attracts houseflies and birds especially vultures in large numbers. Bone dumping is of public health concern because of the health implications but can be harnessed into food grade ash for food fortification because of their high mineral content. This work quantified and compared the mineral content of food grade ash from cow, goat and pig femur bones for uses. The bone samples were procured, sun-dried cleaned, incinerated, dry ashed and analysed for their micro and macro mineral contents using atomic absorption spectrophotometer (AAS) method. The results showed that the femur bones of cow yielded 38.02% raw ash and 10.60% dry ash, goat yielded 40.57% raw ash and 5.86% dry ash while pig yielded 35.60% raw ash and 8.99% dry ash. Results of macro minerals revealed that calcium content range of 610.63-723.16 mg/100g, sodium 2.15-4.07mg/100g, magnesium 7.18-11.23mg/100g, phosphorus 93.11-280.62 mg/100g, while potassium ranged from 2.26 to 3.47 mg/100g. Micro mineral composition showed that copper ranged from 0.001-0.004 mg/kg, iron from 0.022 -1.93 mg/kg, zinc from 0.016-0.144 mg/kg, manganese from 0.007-0.108 mg/kg and sulphur from0.078-0.311 mg/kg. All the none essential heavy metals (toxic minerals) content of the femur bone samples were lower than and recommended safe limit for human consumption and therefore safe. Cow femur bone had the best mineral composition followed by goat and pig femur bones.
{"title":"Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones","authors":"Okwunodulu Nwazulu Innocent, Malachy Omaka, Linus-Chibuezeh Adindu, Okwunodulu Uchechukwu Felicia","doi":"10.11648/J.IJFSB.20210604.13","DOIUrl":"https://doi.org/10.11648/J.IJFSB.20210604.13","url":null,"abstract":"Bones are by-products of abattoir and home consumption of carcases which constitute environmental pollution that attracts houseflies and birds especially vultures in large numbers. Bone dumping is of public health concern because of the health implications but can be harnessed into food grade ash for food fortification because of their high mineral content. This work quantified and compared the mineral content of food grade ash from cow, goat and pig femur bones for uses. The bone samples were procured, sun-dried cleaned, incinerated, dry ashed and analysed for their micro and macro mineral contents using atomic absorption spectrophotometer (AAS) method. The results showed that the femur bones of cow yielded 38.02% raw ash and 10.60% dry ash, goat yielded 40.57% raw ash and 5.86% dry ash while pig yielded 35.60% raw ash and 8.99% dry ash. Results of macro minerals revealed that calcium content range of 610.63-723.16 mg/100g, sodium 2.15-4.07mg/100g, magnesium 7.18-11.23mg/100g, phosphorus 93.11-280.62 mg/100g, while potassium ranged from 2.26 to 3.47 mg/100g. Micro mineral composition showed that copper ranged from 0.001-0.004 mg/kg, iron from 0.022 -1.93 mg/kg, zinc from 0.016-0.144 mg/kg, manganese from 0.007-0.108 mg/kg and sulphur from0.078-0.311 mg/kg. All the none essential heavy metals (toxic minerals) content of the femur bone samples were lower than and recommended safe limit for human consumption and therefore safe. Cow femur bone had the best mineral composition followed by goat and pig femur bones.","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88127258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-09-27DOI: 10.11648/J.IJFSB.20210603.13
Mariam Tiékoungo Soro, Bernard Téhi Sea, Y. Djina, R. Soro, N. Kouadio, L. Kouamé
In Cote d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum toh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with toh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of toh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the toh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.
{"title":"Nutritional Potentiality of Sorghum (Sorghum bicolor) Tôh Enriched with Flour of Shea Caterpillar (Cirina butyrospermie)","authors":"Mariam Tiékoungo Soro, Bernard Téhi Sea, Y. Djina, R. Soro, N. Kouadio, L. Kouamé","doi":"10.11648/J.IJFSB.20210603.13","DOIUrl":"https://doi.org/10.11648/J.IJFSB.20210603.13","url":null,"abstract":"In Cote d’Ivoire, malnutrition is still a public health problem. To remedy this, international institutions involved in this fight recommend the promotion of local resources rich in proteins such as insects and caterpillars. Thus, this study aims to enhance the enrichment of sorghum toh with shea caterpillar flour (Cirina butyrospermie) in order to solve the problems of malnutrition. To do so, 25 young rats of Wistar strain, aged to 50±05 days with an average weight between 45 and 55±5 g were divided into 5 batches were fed respectively with toh formulated with 5%, 10% and 15% of shea caterpillar flour during 15 days. At the end of this period, the nutritional parameters were calculated and biometric study was conducted to evaluate the impact of enriched food on well-being of young rats. The results obtained reveal interesting nutritional potentialities in most parameters. For example, the weight gains obtained varied from 4.86±0.45 g/d to 6.05±0.39 g/d in to rats fed with different formulations of toh enriched with shea caterpillar flour and the diet STScF2 did not show any significant difference with control diet. In terms of biological value, values obtained vary from 84.12% to 90.64% while those of protein retention vary from 11.66±1.85 g to 12.99±0.89 g respectively for young rat fed with diets STScF3 and STScF1. Concerning biometric study, no abnormality was noted following the consumption of these foods. In view of the nutritional potential developed by young rats, the toh enriched with 10% shea caterpillar four, could be retained to solve malnutrition problems.","PeriodicalId":14158,"journal":{"name":"International Journal of Food Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88775596","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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