Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8732
Anggun Nugraha, Dini Rochdiani, S. Sudrajat
Penelitian ini bertujuan untuk mengetahui besarnya : 1). Biaya, penerimaan, pendapatan dan R/C agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis dalam satu kali proses produksi. 2). Dalam salah satu nilai tambah proses produksi agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis. Metode yang digunakan dalam penelitian ini adalah studi kasus. Hasil penelitian menunjukkan bahwa: 1). Agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis mengeluarkan biaya sebesar Rp2.389.895,86 dalam sekali produksi, pendapatan Rp15.000.000,00, pendapatan Rp. 6,28 2) Nilai tambah keripik singkong yang diperoleh pada agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis adalah sebesar Rp. 508,67 per kilogram, sebanyak 450 kilogram keripik tapioka diproduksi dalam satu proses produksi.
该研究的目的是确定产品的规模:1). Ciamis区普普通通商用木薯薯片的成本、收入、收入和R/C农化木薯薯片的“味道”在一次生产过程中。2)在恰米斯摄政时期帕德朗朗镇(padamanch street of puryamis village)的农化薯片生产过程中，另一个增值项目增加了一种“味道”木薯。本研究采用的方法是个案研究。研究结果表明:1)。明显的木薯片Padaringan村街道的“Sindang想Purwadadi花费Ciamis Rp2.389.895,86很深生产大县,Rp15.000.000,00收入,收入Rp 6,28。2)获得的附加值木薯片明显的木薯片Padaringan村街道Purwadadi县“Sindang想Ciamis是每公斤508.67总计多达450公斤薯片木薯生产过程中的生产。
{"title":"ANALISIS PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI KERIPIK SINGKONG (Studi Kasus pada Agroindustri Keripik Singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis)","authors":"Anggun Nugraha, Dini Rochdiani, S. Sudrajat","doi":"10.25157/jimag.v9i3.8732","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8732","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui besarnya : 1). Biaya, penerimaan, pendapatan dan R/C agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis dalam satu kali proses produksi. 2). Dalam salah satu nilai tambah proses produksi agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis. Metode yang digunakan dalam penelitian ini adalah studi kasus. Hasil penelitian menunjukkan bahwa: 1). Agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis mengeluarkan biaya sebesar Rp2.389.895,86 dalam sekali produksi, pendapatan Rp15.000.000,00, pendapatan Rp. 6,28 2) Nilai tambah keripik singkong yang diperoleh pada agroindustri keripik singkong “Sindang Rasa” di Desa Padaringan Kecamatan Purwadadi Kabupaten Ciamis adalah sebesar Rp. 508,67 per kilogram, sebanyak 450 kilogram keripik tapioka diproduksi dalam satu proses produksi.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125146988","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8436
Ridho Elghani, D. Lestari, Maya Riantini
Cooperative members are an important factor in carrying out cooperative activities. One of the things that must be considered in cooperatives is member satisfaction. The purpose of cooperative members towards cooperative services is one of the benchmarks for the success of cooperatives in the welfare of their members. This study aims to analyze the level of satisfaction felt by cooperative members towards cooperative services and also to find out what attributes are the main priorities of the Seandanan Agricultural Cooperative. The method used is the survey method. Respondents are members of the Seandanan Agricultural Cooperative who collected 35 members taken by simple random sampling. Data collection was carried out from February 2022 to March 2022. The data analysis used was the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results showed that the CSI value was 70.12 percent, which means that cooperative members are satisfied with cooperative services. Based on IPA, there are seven main priorities for cooperatives to be further improved, namely support for operational support equipment, adequate operational field officers, coordination of employees within the internal cooperative environment, coordination of cooperative employees with other agencies, ensuring loss/damage of administrative files, intellectual level and responsibilities of officers, and officers' understanding of the needs of members.
{"title":"Analisis Kepuasan Anggota Koperasi Terhadap Pelayanan Koperasi Pertanian Seandanan di Kecamatan Way Lima Kabupaten Pesawaran","authors":"Ridho Elghani, D. Lestari, Maya Riantini","doi":"10.25157/jimag.v9i3.8436","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8436","url":null,"abstract":"Cooperative members are an important factor in carrying out cooperative activities. One of the things that must be considered in cooperatives is member satisfaction. The purpose of cooperative members towards cooperative services is one of the benchmarks for the success of cooperatives in the welfare of their members. This study aims to analyze the level of satisfaction felt by cooperative members towards cooperative services and also to find out what attributes are the main priorities of the Seandanan Agricultural Cooperative. The method used is the survey method. Respondents are members of the Seandanan Agricultural Cooperative who collected 35 members taken by simple random sampling. Data collection was carried out from February 2022 to March 2022. The data analysis used was the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results showed that the CSI value was 70.12 percent, which means that cooperative members are satisfied with cooperative services. Based on IPA, there are seven main priorities for cooperatives to be further improved, namely support for operational support equipment, adequate operational field officers, coordination of employees within the internal cooperative environment, coordination of cooperative employees with other agencies, ensuring loss/damage of administrative files, intellectual level and responsibilities of officers, and officers' understanding of the needs of members.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123791527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8442
N. Majid, Trisna Insan Noor, Rian Kurnia
Penelitian dilaksanakan dengan tujuan untuk mengetahui: (1) Faktor-faktor yang berpengaruh terhadap produksi usahatani tomat. Metode yang digunakan adalah metode studi kasus di Desa Cibeureum, Kecamatan Sukamantri, Kabupaten Ciamis. Populasi petani tomat sebanyak 401 dengan mengambil sampel sebanyak 40 orang pada tingkat kesalahan 15%. Adapun analisis data dilakukan dengan menggunakan persamaan regresi linier berganda dengan menggunakan SPSS 25. Hasil penelitian secara serentak variabel luas lahan, benih, pupuk kimia, pestisida dan tenaga kerja berpengaruh terhadap produksi usahatani tomat. Adapun secara parsial faktor-faktor yang berpengaruh positif dan signifikan terhadap produksi usahatani Tomat yaitu luas lahan, pupuk kimia, dan tenaga kerja. Sedangkan benih dan Pestisida berpengaruh positif namun tidak signifikan terhadap produksi pada usahatani tomat di Desa Cibeureum Kecamatan Sukamantri Kabupaten Ciamis.
{"title":"FAKTOR FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI TOMAT","authors":"N. Majid, Trisna Insan Noor, Rian Kurnia","doi":"10.25157/jimag.v9i3.8442","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8442","url":null,"abstract":"Penelitian dilaksanakan dengan tujuan untuk mengetahui: (1) Faktor-faktor yang berpengaruh terhadap produksi usahatani tomat. Metode yang digunakan adalah metode studi kasus di Desa Cibeureum, Kecamatan Sukamantri, Kabupaten Ciamis. Populasi petani tomat sebanyak 401 dengan mengambil sampel sebanyak 40 orang pada tingkat kesalahan 15%. Adapun analisis data dilakukan dengan menggunakan persamaan regresi linier berganda dengan menggunakan SPSS 25. Hasil penelitian secara serentak variabel luas lahan, benih, pupuk kimia, pestisida dan tenaga kerja berpengaruh terhadap produksi usahatani tomat. Adapun secara parsial faktor-faktor yang berpengaruh positif dan signifikan terhadap produksi usahatani Tomat yaitu luas lahan, pupuk kimia, dan tenaga kerja. Sedangkan benih dan Pestisida berpengaruh positif namun tidak signifikan terhadap produksi pada usahatani tomat di Desa Cibeureum Kecamatan Sukamantri Kabupaten Ciamis.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126820120","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cayenne pepper can be a potential commodity as a regional superior product if it is supported by sustainable agricultural development policies, in practice chili farming is often faced with various business risks, one of which is production risk. The purpose of this study is to 1) analyze the amount of production and revenue, 2) analyze the magnitude of production risk and sources of production risk and 3) find out the production risk management strategies carried out by farmers in cayenne pepper farming for green harvest and red harvest in Ciandum Village, Cipatujah District. The research method used a survey on 21 cayenne pepper farmers who harvested green and red harvests. Risk analysis uses Coefficient Variation (CV) and descriptive analysis to identify sources of risk and strategies for handling them. The results showed that the amount of green harvest production was 1.54 tons/ha and red harvested 0.98 tons/ha for one harvest season, the green harvest revenue was Rp. 44,860,047, - and the red harvest is Rp. 65,078,714,-. Furthermore, the production risk that has the highest risk is green harvest of 0.30 and red harvest of 0.27. For sources of production risk of green chili peppers and red harvests consisting of weather and pest risks, the farmers' production risk management strategy is by making drainage on the beds to maintain soil moisture, carrying out planting methods that are as recommended, such as the seeds used are resistant to disease, use of mulch to inhibit weed growth and control of pests and diseases using pesticides.
在农业可持续发展政策的支持下，辣椒可以成为潜在的区域优势产品，在实践中辣椒种植往往面临着各种经营风险，其中之一就是生产风险。本研究的目的是1)分析产量和收入，2)分析生产风险的大小和生产风险的来源，3)了解Cipatujah区Ciandum村红椒绿收获和红收获农户的生产风险管理策略。该研究方法采用了对21名收获青辣椒和红辣椒的辣椒种植者的调查。风险分析使用系数变异(CV)和描述性分析来确定风险的来源和处理风险的策略。结果表明，一个收获季节绿色收获产量为1.54 t /ha，红色收获量为0.98 t /ha，绿色收获收益为44,860,000,047，-，红色收获为65,078,714，-。其中，绿色收获风险最高，为0.30，红色收获风险最高，为0.27。对于由天气和虫害风险构成的绿辣椒和红辣椒生产风险来源，农民的生产风险管理策略是通过对苗床进行排水以保持土壤水分，执行建议的种植方法，例如使用抗病种子，使用地膜抑制杂草生长和使用杀虫剂控制病虫害。
{"title":"RISIKO PRODUKSI USAHATANI CABAI RAWIT (Capsicum frutescenes L.) PANEN HIJAU DAN PANEN MERAH","authors":"Rismayanti Rismayanti, Enok Sumarsih, Hendar Nuryaman, Dedi Djuliansah","doi":"10.25157/jimag.v9i3.8513","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8513","url":null,"abstract":"Cayenne pepper can be a potential commodity as a regional superior product if it is supported by sustainable agricultural development policies, in practice chili farming is often faced with various business risks, one of which is production risk. The purpose of this study is to 1) analyze the amount of production and revenue, 2) analyze the magnitude of production risk and sources of production risk and 3) find out the production risk management strategies carried out by farmers in cayenne pepper farming for green harvest and red harvest in Ciandum Village, Cipatujah District. The research method used a survey on 21 cayenne pepper farmers who harvested green and red harvests. Risk analysis uses Coefficient Variation (CV) and descriptive analysis to identify sources of risk and strategies for handling them. The results showed that the amount of green harvest production was 1.54 tons/ha and red harvested 0.98 tons/ha for one harvest season, the green harvest revenue was Rp. 44,860,047, - and the red harvest is Rp. 65,078,714,-. Furthermore, the production risk that has the highest risk is green harvest of 0.30 and red harvest of 0.27. For sources of production risk of green chili peppers and red harvests consisting of weather and pest risks, the farmers' production risk management strategy is by making drainage on the beds to maintain soil moisture, carrying out planting methods that are as recommended, such as the seeds used are resistant to disease, use of mulch to inhibit weed growth and control of pests and diseases using pesticides.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133642447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8432
Nizar Fauzi Ramdani, Trisna Insan Noor, Ivan Sayid Nurahman
{"title":"STRUKTUR DAN DISTRIBUSI PENDAPATAN RUMAH TANGGA PETANI BUAH MANGGIS","authors":"Nizar Fauzi Ramdani, Trisna Insan Noor, Ivan Sayid Nurahman","doi":"10.25157/jimag.v9i3.8432","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8432","url":null,"abstract":"","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128967599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8539
Adinda Meitha Putri Mardhiyani, Pawana Nur Indah, Prasmita Dian Wijayati
Awal tahun 2020 tepatnya pada 11 Maret 2020 WHO menyatakan penyebaran virus Covid 19 sebagai sebuah pandemi. pemerintah menganjurkan seluruh rakyat Indonesia untuk tidak keluar dari rumah, atau mengurangi kegiatan di luar rumah. Perkembangan internet yang semakin pesat juga mempengaruhi dunia bisnis, salah satunya jasa layanan online, yaitu Gojek. Kehadiran Gojek sangat berpengaruh terhadap kebutuhan masyarakat dalam sehari-hari, terutama di tengah pandemi Covid 19. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen dan menganalisis faktor-faktor yang mempengaruhi keputusan pembelian Ayam Geprek Bensu melalui Gofood. Penelitian ini menggunakan data primer. Sampel yang digunakan sebanyak 80 sampel dengan menggunakan kuesioner dan teknik sampling non probability sampling. Metode analisis yang digunakan adaah metode analisis deskiptif kualitatiif dan analisis regresi linear berganda. Hasil penelitian ini menyatakan bahwa responden paling banyak berada pada rentang usia 20-35 sebanyak 48 (60%), sedangkan usia responden terendah berada pada usia > 35 tahun sebanyak 12 (15%). Pada jenis kelamin perempuan mendapatkan sebanyak 43 responden (53.75%), sedangkan pada jenis kelamin laki-laki berjumlah 37 responden (46.25%). Pada ketagori pendidikan terakhir yang berada palin atas adalah SMA sebanyak 44 (55%). Kategori pekerjaan yang berada paling banyak pada pelajar sebanyak 55 (68.75%). Sedangkan faktor produk, harga, promosi, tempat, dan psikologis berpengaruh signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood. Sedangkan, faktor Budaya, Sosial, dan Individu tidak berpengaruh secara signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood.
{"title":"FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN AYAM GEPREK BENSU MELALUI GOFOOD DI KOTA GRESIK","authors":"Adinda Meitha Putri Mardhiyani, Pawana Nur Indah, Prasmita Dian Wijayati","doi":"10.25157/jimag.v9i3.8539","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8539","url":null,"abstract":"Awal tahun 2020 tepatnya pada 11 Maret 2020 WHO menyatakan penyebaran virus Covid 19 sebagai sebuah pandemi. pemerintah menganjurkan seluruh rakyat Indonesia untuk tidak keluar dari rumah, atau mengurangi kegiatan di luar rumah. Perkembangan internet yang semakin pesat juga mempengaruhi dunia bisnis, salah satunya jasa layanan online, yaitu Gojek. Kehadiran Gojek sangat berpengaruh terhadap kebutuhan masyarakat dalam sehari-hari, terutama di tengah pandemi Covid 19. Penelitian ini bertujuan untuk mengidentifikasi karakteristik konsumen dan menganalisis faktor-faktor yang mempengaruhi keputusan pembelian Ayam Geprek Bensu melalui Gofood. Penelitian ini menggunakan data primer. Sampel yang digunakan sebanyak 80 sampel dengan menggunakan kuesioner dan teknik sampling non probability sampling. Metode analisis yang digunakan adaah metode analisis deskiptif kualitatiif dan analisis regresi linear berganda. Hasil penelitian ini menyatakan bahwa responden paling banyak berada pada rentang usia 20-35 sebanyak 48 (60%), sedangkan usia responden terendah berada pada usia > 35 tahun sebanyak 12 (15%). Pada jenis kelamin perempuan mendapatkan sebanyak 43 responden (53.75%), sedangkan pada jenis kelamin laki-laki berjumlah 37 responden (46.25%). Pada ketagori pendidikan terakhir yang berada palin atas adalah SMA sebanyak 44 (55%). Kategori pekerjaan yang berada paling banyak pada pelajar sebanyak 55 (68.75%). Sedangkan faktor produk, harga, promosi, tempat, dan psikologis berpengaruh signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood. Sedangkan, faktor Budaya, Sosial, dan Individu tidak berpengaruh secara signifikan terhadap keputusan pembelian Ayam Geprek Bensu melalui Gofood.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124304357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8422
Anggit Saskia Rienjani, F. Prasmatiwi, Adia Nugraha
This study aimed to analyze the procurement of raw materials for crackers, the agroindustry's performance, and the crackers' marketing mix. The research was conducted at Kerupuk Firdaus Pratama Agroindustry (KFP), Kali Bening Village, Pekalongan District, East Lampung Regency. The data was collected from October - November 2020. The analysis method for procuring raw materials used six precise methods. Production performance uses analysis of productivity, profit, production costs, and cost of goods sold. Analysis of the marketing mix using descriptive qualitative analysis. The results showed that procuring raw materials for crackers in the KFT Agroindustry followed six steps. The performance of the KFP Agroindustry is classified as "good" based on production productivity, labor productivity, production costs, and cost of goods sold. The marketing mix of KFP Agroindustry is quite good in terms of four aspects: product, price, place, and promotion.
{"title":"Keragaan Agroindustri Kerupuk Firdaus Pratama (Kfp) Di Kecamatan Pekalongan Lampung Timur","authors":"Anggit Saskia Rienjani, F. Prasmatiwi, Adia Nugraha","doi":"10.25157/jimag.v9i3.8422","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8422","url":null,"abstract":"This study aimed to analyze the procurement of raw materials for crackers, the agroindustry's performance, and the crackers' marketing mix. The research was conducted at Kerupuk Firdaus Pratama Agroindustry (KFP), Kali Bening Village, Pekalongan District, East Lampung Regency. The data was collected from October - November 2020. The analysis method for procuring raw materials used six precise methods. Production performance uses analysis of productivity, profit, production costs, and cost of goods sold. Analysis of the marketing mix using descriptive qualitative analysis. The results showed that procuring raw materials for crackers in the KFT Agroindustry followed six steps. The performance of the KFP Agroindustry is classified as \"good\" based on production productivity, labor productivity, production costs, and cost of goods sold. The marketing mix of KFP Agroindustry is quite good in terms of four aspects: product, price, place, and promotion.","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131311854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8467
R. Febriana, Anas Tain, Istis Baroh
{"title":"ANALISIS NILAI TAMBAH MINUMAN SARI BUAH STROBERI (Studi Kasus Di Desa Pandanrejo, Kecamatan Bumiaji, Kota Batu)","authors":"R. Febriana, Anas Tain, Istis Baroh","doi":"10.25157/jimag.v9i3.8467","DOIUrl":"https://doi.org/10.25157/jimag.v9i3.8467","url":null,"abstract":"","PeriodicalId":142823,"journal":{"name":"Jurnal Ilmiah Mahasiswa Agroinfo Galuh","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132401039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8622
Vera Riantika Putri, Yusmini Yusmini, Susy Edwina
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Pub Date : 2022-10-20DOI: 10.25157/jimag.v9i3.8421
A. Nurhidayat, Dini Rochdiani, Budi Setia
Desa Werasari merupakan desa yang memproduksi keripik pakseng terbanyak di Kecamatan Sadananya Kabupaten Ciamis. Agroindustri keripik pakseng merupakan industri pengolahan pangan yang menggunakan bahan utama ubi kayu. Permasalahan yang dihadapi dalam penelitian ini meliputi : 1) Berapa besarnya biaya, penerimaan dan pendapatan agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. 2) Berapa besarnya titik impas agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. Adapun tujuan penelitian ini adalah untuk mengetahui dan menganalisis : 1) Besarnya biaya, penerimaan dan pendapatan agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. 2) Besarnya titik impas agroindustri keripik pakseng di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis dalam satu kali proses produksi. Jenis penelitian yang digunakan dalam penelitian ini adalah studi kasus merupakan suatu penelitian yang bersifat mendalam mengenai suatu karakteristik tertentu dari objek penelitian, penelitian ini yaitu di Desa Werasari Kecamatan Sadananya Kabupaten Ciamis. Teknik Penarikan sampel dilakukan secara sampling jenuh atau sensus terhadap 14 agroindustri keripik pakseng. Berdasarkan hasil penelitian dapat disimpulkan sebagai berikut : 1) Dalam satu kali proses produksi, biaya total yang dikeluarkan pada agroindustri keripik pakseng di Desa Werasari sebesar Rp. 730.357,75 dengan penerimaan sebesar Rp. 916.795,92 dan pendapatan sebesar Rp. 186.438,17. 2) Dalam satu kali proses produksi, besarnya titik impas pada agroindustri keripik pakseng di Desa Werasari rata-rata sebagai berikut : a) Titik impas penerimaan adalah Rp.46.388,14. b) Titik impas volume produksi adalah 2,4 Kg. c) Titik impas harga adalah Rp.15.308,27 / Kg.
Werasari村是Ciamis区生产最广泛的pak锌薯片的村庄。pak锌片农业业是一种以木甘薯为主要成分的食品加工行业。这项研究的问题包括:1)在拉西亚利省(cia village Ciamis区)，pak锌玉米片种植者的成本、收入和收入是多少。2)维多利亚省农村帕克森薯片的偶数点是多少?至于这项研究的目的是了解和分析:1)在什叶区区贫穷地区生产的pak锌玉米片农场的成本、收入和收入。2)维多利亚省什叶区农业生产的pak锌薯片生产线一度处于生产过程中。本研究采用的案例研究类型，是对该研究对象的一个特定特征的深入研究。样本提取技术对14种pak锌片片进行抽样或人口普查。根据研究结果，我们可以得出以下结论:1)在生产过程中，Werasari村pak锌芯片的总成本为730,357.75卢比，收入为916,795.92卢比，收入为186,438.17卢比。2)在一次生产过程中，在Werasari村的agroindustries pak锌薯片的平均产量为:a)收支平衡是46,388.14卢比。b)生产批发量为2.4公斤。c)平衡点是15308.27 /公斤卢比。
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