Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2019-18-4-26-31
V. Biryuk, M. Anisimov, P. Gorshkalev, S. Teplyh, A.A. Shershakova
fresh drinkable water in coastal of extreme importance. The deals with water treatment features during fresh water obtaining from Black Sea. The peculiarities of water treatment at obtaining fresh water from The Black Sea water are considered. Chemical composition of initial seawater as well as requirements for fresh water analyzed. ratio of 2.2/100. The development of a technology for obtaining fresh drinkable water from sea water will help solving the problem of water supply in coastal areas.
{"title":"Obtaining of drinkable water for neighbourhoods of Black Sea region","authors":"V. Biryuk, M. Anisimov, P. Gorshkalev, S. Teplyh, A.A. Shershakova","doi":"10.17586/1606-4313-2019-18-4-26-31","DOIUrl":"https://doi.org/10.17586/1606-4313-2019-18-4-26-31","url":null,"abstract":"fresh drinkable water in coastal of extreme importance. The deals with water treatment features during fresh water obtaining from Black Sea. The peculiarities of water treatment at obtaining fresh water from The Black Sea water are considered. Chemical composition of initial seawater as well as requirements for fresh water analyzed. ratio of 2.2/100. The development of a technology for obtaining fresh drinkable water from sea water will help solving the problem of water supply in coastal areas.","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130269740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2019-18-1-34-38
E. Antontceva, S. Sorokin, D. Terentyev, V. Sedykh, M. Shamtsyan
{"title":"Selection of conditions for submerged cultivation of Pleurotus ostreatus","authors":"E. Antontceva, S. Sorokin, D. Terentyev, V. Sedykh, M. Shamtsyan","doi":"10.17586/1606-4313-2019-18-1-34-38","DOIUrl":"https://doi.org/10.17586/1606-4313-2019-18-1-34-38","url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128917388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2022-21-3-13-20
V. Pronin, E. Kalashnikova, V. Tsvetkov, A. Kovanov, O. V. Dolgovskaia
{"title":"Methods for obtaining oxygen for life support in hermetically isolated objects","authors":"V. Pronin, E. Kalashnikova, V. Tsvetkov, A. Kovanov, O. V. Dolgovskaia","doi":"10.17586/1606-4313-2022-21-3-13-20","DOIUrl":"https://doi.org/10.17586/1606-4313-2022-21-3-13-20","url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121146424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2022-21-3-80-88
V.L. Koshelev, A. I. Eideyus, S. Koshelev
{"title":"Data analysis of frost density formed on cooled surfaces","authors":"V.L. Koshelev, A. I. Eideyus, S. Koshelev","doi":"10.17586/1606-4313-2022-21-3-80-88","DOIUrl":"https://doi.org/10.17586/1606-4313-2022-21-3-80-88","url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130785439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2021-20-4-53-58
N. Yermoshin, R. Tugushev, V. O. Bayrak, A.A. Zarechnev
is made in the form of a cylindrical vessel. The walls of the tank are thermally insulated using a special innovative material. The tank is heated using a heating cable. Long-term storage of water is ensured by the inclusion of a device for ultraviolet treatment in the design. Weight and overall characteristics of the container body provide the ability to transport it on the base chassis of a general-purpose truck. The presence of loading and lashing eyes provide the possibility of loading and unloading it, as well as reloading into other types of transport. The results of experimental studies made it possible to develop recommendations for automating the operation of the tank heating system depending on the ambient temperature. The indicators of corrosion resistance and thermal conductivity of the heat-insulating layer have been confirmed. The introducing the developed drinking water module is envisaged for the life support of special teams and teams performing work in special conditions at a considerable distance from infrastructure facilities.
{"title":"Improving the design of the facilities for supply, maintenance, and storage of the drinking water under special conditions","authors":"N. Yermoshin, R. Tugushev, V. O. Bayrak, A.A. Zarechnev","doi":"10.17586/1606-4313-2021-20-4-53-58","DOIUrl":"https://doi.org/10.17586/1606-4313-2021-20-4-53-58","url":null,"abstract":"is made in the form of a cylindrical vessel. The walls of the tank are thermally insulated using a special innovative material. The tank is heated using a heating cable. Long-term storage of water is ensured by the inclusion of a device for ultraviolet treatment in the design. Weight and overall characteristics of the container body provide the ability to transport it on the base chassis of a general-purpose truck. The presence of loading and lashing eyes provide the possibility of loading and unloading it, as well as reloading into other types of transport. The results of experimental studies made it possible to develop recommendations for automating the operation of the tank heating system depending on the ambient temperature. The indicators of corrosion resistance and thermal conductivity of the heat-insulating layer have been confirmed. The introducing the developed drinking water module is envisaged for the life support of special teams and teams performing work in special conditions at a considerable distance from infrastructure facilities.","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128454902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2019-18-2-95-101
B. Babakin, M. Voronin, E. V. Semenov, S. B. Babakin, A. G. Belozerov, A. Suchkov
{"title":"Substantiation of liquid cooling by introducing the frozen balls with developed surface","authors":"B. Babakin, M. Voronin, E. V. Semenov, S. B. Babakin, A. G. Belozerov, A. Suchkov","doi":"10.17586/1606-4313-2019-18-2-95-101","DOIUrl":"https://doi.org/10.17586/1606-4313-2019-18-2-95-101","url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125424747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2023-22-2-68-74
E.Yu. Zaporozhec, E.V. Fomenko, A.H.-H. Nugmanov, I. Alexanyan, A.V. Kotelnikov, Wo Chung Kuang
{"title":"Identification of the kinetic regularities of ectocarpus dehydration under convective supply of thermal energy","authors":"E.Yu. Zaporozhec, E.V. Fomenko, A.H.-H. Nugmanov, I. Alexanyan, A.V. Kotelnikov, Wo Chung Kuang","doi":"10.17586/1606-4313-2023-22-2-68-74","DOIUrl":"https://doi.org/10.17586/1606-4313-2023-22-2-68-74","url":null,"abstract":"","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124272406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2021-20-1-74-83
B. Guseynova, I. Asabutaev, T. Daudova
fruit from the weight of the frozen fruit. The sensory characteristic of apricots was given on a five-point scale. The greatest losses of their juice were caused by slow freezing (t = –25 °C), and the minimum — fast (t = –35 °C). The losses of juice also changed depending on the initial temperature of fresh fruits (t = 0, 5, 16 and 22 °C) before low-temperature exposure. At all temperature modes of shock freezing, the lowest juice yield was observed when the temperature of fresh fruits was adjusted to 0 ° C before freezing. The losses of juice of fruits during defrosting increased with increasing shelf life. By the end of the nine-month storage (t = –18 °C), the apricots Uncukulskiy pozdniy, Shalah and Krasnoshcheky are classified as «good,» and Uzden and Honobah are «satisfactory.» Good tasting ratings — 4.2; 4.1 and 4.1 points, received apricots Shalah, Uncukulskiy pozdniy and Krasnoshcheky, respectively. They turned out to be the best in terms of physicochemical indicators. The yield of defective fruits after nine months of storage (t = –18 °C) was 90.0 % (Uncukulskiy pozdniy, 92.6 % (Shalah). The use of microwave treatment of apricots has proved to be a more efficient method of defrosting these fruits compared to traditional defrosting in air and water.
{"title":"Assessment of apricots suitability for shock freezing according to physical and technological quality indicators","authors":"B. Guseynova, I. Asabutaev, T. Daudova","doi":"10.17586/1606-4313-2021-20-1-74-83","DOIUrl":"https://doi.org/10.17586/1606-4313-2021-20-1-74-83","url":null,"abstract":"fruit from the weight of the frozen fruit. The sensory characteristic of apricots was given on a five-point scale. The greatest losses of their juice were caused by slow freezing (t = –25 °C), and the minimum — fast (t = –35 °C). The losses of juice also changed depending on the initial temperature of fresh fruits (t = 0, 5, 16 and 22 °C) before low-temperature exposure. At all temperature modes of shock freezing, the lowest juice yield was observed when the temperature of fresh fruits was adjusted to 0 ° C before freezing. The losses of juice of fruits during defrosting increased with increasing shelf life. By the end of the nine-month storage (t = –18 °C), the apricots Uncukulskiy pozdniy, Shalah and Krasnoshcheky are classified as «good,» and Uzden and Honobah are «satisfactory.» Good tasting ratings — 4.2; 4.1 and 4.1 points, received apricots Shalah, Uncukulskiy pozdniy and Krasnoshcheky, respectively. They turned out to be the best in terms of physicochemical indicators. The yield of defective fruits after nine months of storage (t = –18 °C) was 90.0 % (Uncukulskiy pozdniy, 92.6 % (Shalah). The use of microwave treatment of apricots has proved to be a more efficient method of defrosting these fruits compared to traditional defrosting in air and water.","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"29 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113975764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2021-20-2-45-49
N. Yermoshin, A. S. Mokrushin, Y. Kashtanov
Предложен комплекс технических и технологических решений модификации технических средств пищевых производств. Модификация предусматривает конструктивные изменения тепловых блоков мобильных комплексов приготовления пищи. Целью конструктивных изменений малолитражных тепловых блоков является повышение их универсальности для приготовления горячей пищи, кипячения воды и подогрева консервированных блюд на всех видах топлива (твердое, жидкое, газообразное), включая топливо с низкой теплотворной способностью (щепа, солома, мох и др.). Конструкция обеспечивает повышение эффективности использования топлива за счет эффекта дожига отработанных газов. Отличительная особенность предлагаемых технических и технологических решений заключается в обосновании конструктивных элементов мобильного средства приготовления пищи, обеспечивающего повышение функциональных возможностей по приготовлению пищи при минимальной теплотворной способности топлива за счет снижения теплопотерь и теплопроводности стенок корпуса, увеличения теплоотдачи сгораемого топлива и реализации метода пиролизного горения твердого топлива. Разработанные конструктивные элементы тепловых блоков обеспечивают их мобильность, надежность работы в условиях сильных морозов, ветров, разреженного воздуха; экономию расхода энергоресурсов; эффективность работы на любом виде топлива, в том числе с малой теплотой сгорания; снижение временных затрат на приготовление пищи и техническое обслуживание; уменьшение теплопотерь внутри корпуса за счет теплоизолирующих свойств и частичного отражения излучения продуктов сгорания от керамического покрытия на стенках корпуса. Ключевые слова: конструктивное изменение, тепловой блок, теплоотдача, пиролизное горение, малолитражная кухня.
{"title":"Improving performance characteristics of mobile low power heating blocks","authors":"N. Yermoshin, A. S. Mokrushin, Y. Kashtanov","doi":"10.17586/1606-4313-2021-20-2-45-49","DOIUrl":"https://doi.org/10.17586/1606-4313-2021-20-2-45-49","url":null,"abstract":"Предложен комплекс технических и технологических решений модификации технических средств пищевых производств. Модификация предусматривает конструктивные изменения тепловых блоков мобильных комплексов приготовления пищи. Целью конструктивных изменений малолитражных тепловых блоков является повышение их универсальности для приготовления горячей пищи, кипячения воды и подогрева консервированных блюд на всех видах топлива (твердое, жидкое, газообразное), включая топливо с низкой теплотворной способностью (щепа, солома, мох и др.). Конструкция обеспечивает повышение эффективности использования топлива за счет эффекта дожига отработанных газов. Отличительная особенность предлагаемых технических и технологических решений заключается в обосновании конструктивных элементов мобильного средства приготовления пищи, обеспечивающего повышение функциональных возможностей по приготовлению пищи при минимальной теплотворной способности топлива за счет снижения теплопотерь и теплопроводности стенок корпуса, увеличения теплоотдачи сгораемого топлива и реализации метода пиролизного горения твердого топлива. Разработанные конструктивные элементы тепловых блоков обеспечивают их мобильность, надежность работы в условиях сильных морозов, ветров, разреженного воздуха; экономию расхода энергоресурсов; эффективность работы на любом виде топлива, в том числе с малой теплотой сгорания; снижение временных затрат на приготовление пищи и техническое обслуживание; уменьшение теплопотерь внутри корпуса за счет теплоизолирующих свойств и частичного отражения излучения продуктов сгорания от керамического покрытия на стенках корпуса. Ключевые слова: конструктивное изменение, тепловой блок, теплоотдача, пиролизное горение, малолитражная кухня.","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"104 1-2","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114120386","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.17586/1606-4313-2021-20-1-40-45
L. Ivanov, A. Baranov, T. A. Malysheva, A. M. Andreev, Production Enterprise “Krion”, Stc “Sintez”
The article examines the existing ship systems of food and fuel tanks. When designing new or renovating existing LNG carriers, it is necessary to solve the problem of choosing the type of cryogenic tanks. Cryogenic tanks of small-scale volume differ significantly from cryogenic tanks of ocean tankers in size, design solutions and operating mode. The task of forming a fleet of inland and coastal LNG carriers is extremely relevant for the Russian Federation due to its low population density, underdeveloped road network, and the remoteness of settlements from natural gas sources. Taking into account the scale of the problem, the most attractive option for production of such vessels from an investment point of view is the modernization of out-of-date oil tankers. With such modernization, it is necessary to replace the product tanks for diesel fuel with cryogenic tanks. It is necessary to maximize the use of the cargo capacity and volume of the ship hold space as well as to ensure satisfactory rates of LNG losses from evaporation.
{"title":"Selection of cryogenic tanks for modernization of small-scale LNG carriers","authors":"L. Ivanov, A. Baranov, T. A. Malysheva, A. M. Andreev, Production Enterprise “Krion”, Stc “Sintez”","doi":"10.17586/1606-4313-2021-20-1-40-45","DOIUrl":"https://doi.org/10.17586/1606-4313-2021-20-1-40-45","url":null,"abstract":"The article examines the existing ship systems of food and fuel tanks. When designing new or renovating existing LNG carriers, it is necessary to solve the problem of choosing the type of cryogenic tanks. Cryogenic tanks of small-scale volume differ significantly from cryogenic tanks of ocean tankers in size, design solutions and operating mode. The task of forming a fleet of inland and coastal LNG carriers is extremely relevant for the Russian Federation due to its low population density, underdeveloped road network, and the remoteness of settlements from natural gas sources. Taking into account the scale of the problem, the most attractive option for production of such vessels from an investment point of view is the modernization of out-of-date oil tankers. With such modernization, it is necessary to replace the product tanks for diesel fuel with cryogenic tanks. It is necessary to maximize the use of the cargo capacity and volume of the ship hold space as well as to ensure satisfactory rates of LNG losses from evaporation.","PeriodicalId":148431,"journal":{"name":"Journal International Academy of Refrigeration","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114648248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：