Pub Date : 2025-01-01Epub Date: 2024-10-22DOI: 10.1080/19390211.2024.2416439
Morgane Carrara, Delphine Margout-Jantac, Krati Jian, Mary T Kelly
The market for olive leaf dietary supplements is expanding rapidly and is valued at $437.15 million today. However, information on the control of these products is sketchy and the origin and variety of olives are rarely stated. The aim of this research was to validate a simple and rapid screening method for oleuropein determination in olive leaf dietary supplements. A matrix blank was prepared by removal of oleuropein from a mixture of dietary supplements and the matrix was then spiked with known concentrations to create a spiked matrix calibration curve in the range 5 - 40% oleuropein. Five replicate extractions and analyses of the matrix standards were carried out over 10 days. Precision was less than 6% RSD and linearity was demonstrated by the Fischer test. Extraction recovery was > 90% and there was a strong linear relationship between authentic and matrix standards. All tested products conformed to the label claim which was strongly correlated with total polyphenols measured by the Folin-Ciocalteau method. Antioxidant activity was measured by the DPPH assay and was found to be strongly correlated with total phenol content and oleuropein concentration.
{"title":"A New Validated Method for Rapid Determination of OLEU Concentration in Dietary Supplements: Comparison with Total Phenol Content and Antioxidant Activity.","authors":"Morgane Carrara, Delphine Margout-Jantac, Krati Jian, Mary T Kelly","doi":"10.1080/19390211.2024.2416439","DOIUrl":"10.1080/19390211.2024.2416439","url":null,"abstract":"<p><p>The market for olive leaf dietary supplements is expanding rapidly and is valued at $437.15 million today. However, information on the control of these products is sketchy and the origin and variety of olives are rarely stated. The aim of this research was to validate a simple and rapid screening method for oleuropein determination in olive leaf dietary supplements. A matrix blank was prepared by removal of oleuropein from a mixture of dietary supplements and the matrix was then spiked with known concentrations to create a spiked matrix calibration curve in the range 5 - 40% oleuropein. Five replicate extractions and analyses of the matrix standards were carried out over 10 days. Precision was less than 6% RSD and linearity was demonstrated by the Fischer test. Extraction recovery was > 90% and there was a strong linear relationship between authentic and matrix standards. All tested products conformed to the label claim which was strongly correlated with total polyphenols measured by the Folin-Ciocalteau method. Antioxidant activity was measured by the DPPH assay and was found to be strongly correlated with total phenol content and oleuropein concentration.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"300-309"},"PeriodicalIF":1.9,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142501629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-04-28DOI: 10.1080/19390211.2025.2490659
Asma Kazemi, Noushin Deylami, Sara Shojaei-Zarghani, Mohammad Hashem Hashempur
Objective: In this systematic review and meta-analysis of clinical trials, we investigated the effect of pomegranate on vascular endothelial function markers.
Methods: We searched PubMed, Scopus, Web of Science, and the Cochrane Library until September 2024. Clinical trials that investigated the effect of pomegranate juice, extract, or its components on markers of vascular endothelial function, including flow-mediated dilation (FMD), intercellular adhesion molecule 1 (ICAM-1), vascular cell adhesion molecule 1 (VCAM-1), E-selectin, nitric oxide (NO), interleukin 6 (IL-6), IL-1, and IL-10, in healthy or diseased adults ages ≥ 18 years were eligible to be included. The quality of studies was assessed using the Cochrane tool. Random-effects meta-analysis was used to pool standardized mean differences (SMD) and 95% CI for the outcomes assessed by at least three studies.
Results: Nineteen studies were included. Analysis of studies indicated a nonsignificant effect on VCAM-1 (SMD: -041, 95%CI: -2.53 to 1.71, I2= 83.6%, n = 3), while a significant reduction in ICAM-1 was observed (SMD: -0.63, 95% CI: -0.85 to -0.40, I2 = 0.0%, n = 3). Pooled analysis of fourteen studies on IL-6 indicated a significant reduction (-0.58, 95% CI: -0.98 to -0.19, I2 = 82.63%). The results of the three studies on E-selectin were inconsistent. The FMD and NO were assessed in only one study.
Conclusions: Pomegranate is effective in improving IL-6 and ICAM-1, but not VCAM-1.
{"title":"Effects of Pomegranate on Vascular Endothelial Function: A Systematic Review and Meta-Analysis of Clinical Trials.","authors":"Asma Kazemi, Noushin Deylami, Sara Shojaei-Zarghani, Mohammad Hashem Hashempur","doi":"10.1080/19390211.2025.2490659","DOIUrl":"10.1080/19390211.2025.2490659","url":null,"abstract":"<p><strong>Objective: </strong>In this systematic review and meta-analysis of clinical trials, we investigated the effect of pomegranate on vascular endothelial function markers.</p><p><strong>Methods: </strong>We searched PubMed, Scopus, Web of Science, and the Cochrane Library until September 2024. Clinical trials that investigated the effect of pomegranate juice, extract, or its components on markers of vascular endothelial function, including flow-mediated dilation (FMD), intercellular adhesion molecule 1 (ICAM-1), vascular cell adhesion molecule 1 (VCAM-1), E-selectin, nitric oxide (NO), interleukin 6 (IL-6), IL-1, and IL-10, in healthy or diseased adults ages ≥ 18 years were eligible to be included. The quality of studies was assessed using the Cochrane tool. Random-effects meta-analysis was used to pool standardized mean differences (<i>SMD</i>) and 95% CI for the outcomes assessed by at least three studies.</p><p><strong>Results: </strong>Nineteen studies were included. Analysis of studies indicated a nonsignificant effect on VCAM-1 (<i>SMD</i>: -041, 95%CI: -2.53 to 1.71, <i>I<sup>2</sup></i>= 83.6%, <i>n</i> = 3), while a significant reduction in ICAM-1 was observed (<i>SMD</i>: -0.63, 95% CI: -0.85 to -0.40, <i>I<sup>2</sup></i> = 0.0%, <i>n</i> = 3). Pooled analysis of fourteen studies on IL-6 indicated a significant reduction (-0.58, 95% CI: -0.98 to -0.19, <i>I</i><sup>2</sup> = 82.63%). The results of the three studies on E-selectin were inconsistent. The FMD and NO were assessed in only one study.</p><p><strong>Conclusions: </strong>Pomegranate is effective in improving IL-6 and ICAM-1, but not VCAM-1.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"463-486"},"PeriodicalIF":2.3,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143999241","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-08-13DOI: 10.1080/19390211.2025.2539882
Xin-Yu Yang, Si-Qi Wei, Peng-Sheng Zheng
Infertility affects a growing number of families worldwide. Male factors contribute to 20-50% of infertility cases, and their improvement can help reduce the rising infertility rates. Recent studies have increasingly shown that fatty acids (FAs) can modulate sperm quality and significantly impact male fertility. This review investigates recent studies on the role of FAs in infertility, including their impact on sperm quality, FA profiles in infertility-related conditions, and the therapeutic potential of dietary and supplemental FAs. Our review reveals that omega-3 polyunsaturated fatty acids (PUFAs) are crucial for spermatogenesis and sperm function, and their imbalance with omega-6 PUFAs is associated with oxidative stress. FA metabolism is a promising target for infertility management. Precision nutrition strategies may complement conventional therapies, but further RCTs are needed to standardize protocols.
{"title":"Dietary Fatty Acids as Modulators of Sperm Quality - From Molecular Pathways to Nutritional Interventions.","authors":"Xin-Yu Yang, Si-Qi Wei, Peng-Sheng Zheng","doi":"10.1080/19390211.2025.2539882","DOIUrl":"10.1080/19390211.2025.2539882","url":null,"abstract":"<p><p>Infertility affects a growing number of families worldwide. Male factors contribute to 20-50% of infertility cases, and their improvement can help reduce the rising infertility rates. Recent studies have increasingly shown that fatty acids (FAs) can modulate sperm quality and significantly impact male fertility. This review investigates recent studies on the role of FAs in infertility, including their impact on sperm quality, FA profiles in infertility-related conditions, and the therapeutic potential of dietary and supplemental FAs. Our review reveals that omega-3 polyunsaturated fatty acids (PUFAs) are crucial for spermatogenesis and sperm function, and their imbalance with omega-6 PUFAs is associated with oxidative stress. FA metabolism is a promising target for infertility management. Precision nutrition strategies may complement conventional therapies, but further RCTs are needed to standardize protocols.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"870-886"},"PeriodicalIF":2.3,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144847069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-08-06DOI: 10.1080/19390211.2025.2539878
Takahiro Sekikawa, Yanmei Li, Tsuyoshi Takara
Constipation is a prevalent symptom in adults and has been linked to an increased risk of serious complications, including cardiovascular and renal diseases. This study evaluated the effect of apple polyphenols on defecation among Japanese adults with a body mass index of ≥25 kg/m2 and <30 kg/m2 experiencing constipation who were otherwise healthy. After screening for eligibility, 24 participants were randomly assigned to either the Apple polyphenol or Placebo group in equal numbers. Participants consumed four tablets/day of either unripe apple-derived polyphenols (600 mg/day) or a placebo after breakfast with water for 12 wk. The primary outcome was weekly defecation frequency. Secondary outcomes included the number of days with defecation, the volume and feeling of defecation, the shape and smell of stools, fecal Akkermansia muciniphila counts, physical measurements, body composition, and blood lipid profile. The analysis included 12 participants in the Apple polyphenol and 11 in the Placebo group. After the 12-week intervention, the Apple polyphenol group had a significantly higher weekly defecation frequency versus the Placebo group (7.0 ± 2.1 vs. 4.9 ± 1.4 times; group difference: 2.2 times [95% CI 0.8-3.6], p = 0.004). No significant inter-group differences were observed in fecal A. muciniphila counts, physical measurements, body composition. While blood triglyceride levels tended to be lower in the Apple polyphenol group. These findings suggest that the consumption of polyphenols derived from immature apples may increase defecation frequency and ameliorate constipation; however, it appears not to affect A. muciniphila.
Clinical trial registry: UMIN000050393.
便秘是成年人的普遍症状,与心血管和肾脏疾病等严重并发症的风险增加有关。本研究评估了苹果多酚对日本成年人排便的影响,这些成年人体重指数≥25 kg/m2,便秘,其他方面健康。筛选合格后,24名参与者被随机分配到苹果多酚组和安慰剂组。参与者每天服用4片未成熟的苹果衍生的多酚(600毫克/天),或在早餐后用水服用安慰剂,持续12周。主要观察指标为每周排便次数。次要结果包括排便天数、排便量和感觉、粪便形状和气味、粪便嗜黏液阿克曼氏菌计数、体格测量、身体组成和血脂。该分析包括12名苹果多酚组和11名安慰剂组的参与者。干预12周后,苹果多酚组每周排便次数明显高于安慰剂组(7.0±2.1次vs 4.9±1.4次;组间差异:2.2倍[95% CI 0.8 ~ 3.6], p = 0.004)。各组间粪便嗜粘杆菌计数、体格测量、体成分均无显著差异。而苹果多酚组的血液甘油三酯水平往往较低。这些发现表明,食用来自未成熟苹果的多酚可能会增加排便频率并改善便秘;然而,它似乎不影响嗜粘杆菌。临床试验注册:UMIN000050393。
{"title":"Apple Polyphenols and Defecation in Overweight Adults with Constipation - A Randomized Controlled Trial.","authors":"Takahiro Sekikawa, Yanmei Li, Tsuyoshi Takara","doi":"10.1080/19390211.2025.2539878","DOIUrl":"10.1080/19390211.2025.2539878","url":null,"abstract":"<p><p>Constipation is a prevalent symptom in adults and has been linked to an increased risk of serious complications, including cardiovascular and renal diseases. This study evaluated the effect of apple polyphenols on defecation among Japanese adults with a body mass index of ≥25 kg/m<sup>2</sup> and <30 kg/m<sup>2</sup> experiencing constipation who were otherwise healthy. After screening for eligibility, 24 participants were randomly assigned to either the Apple polyphenol or Placebo group in equal numbers. Participants consumed four tablets/day of either unripe apple-derived polyphenols (600 mg/day) or a placebo after breakfast with water for 12 wk. The primary outcome was weekly defecation frequency. Secondary outcomes included the number of days with defecation, the volume and feeling of defecation, the shape and smell of stools, fecal <i>Akkermansia muciniphila</i> counts, physical measurements, body composition, and blood lipid profile. The analysis included 12 participants in the Apple polyphenol and 11 in the Placebo group. After the 12-week intervention, the Apple polyphenol group had a significantly higher weekly defecation frequency versus the Placebo group (7.0 ± 2.1 <i>vs</i>. 4.9 ± 1.4 times; group difference: 2.2 times [95% CI 0.8-3.6], <i>p</i> = 0.004). No significant inter-group differences were observed in fecal <i>A. muciniphila</i> counts, physical measurements, body composition. While blood triglyceride levels tended to be lower in the Apple polyphenol group. These findings suggest that the consumption of polyphenols derived from immature apples may increase defecation frequency and ameliorate constipation; however, it appears not to affect <i>A. muciniphila</i>.</p><p><p><b>Clinical trial registry:</b> UMIN000050393.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"811-832"},"PeriodicalIF":2.3,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144789294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-01-10DOI: 10.1080/19390211.2024.2446186
Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki, Taiki Fushimi, Yasuyuki Fujii, Ursula M Jacob, Ali S Abdelhameed, Tilman Fritsch, Rosanna Di Paola, Salvatore Cuzzocrea, Vittorio Calabrese
Background: Several epidemiological studies and intervention trials have demonstrated that grapes and blueberries, which are rich in flavanols, can lower the risk of cardiovascular disease. However, the mechanisms of action of these compounds remain unclear due to their low bioavailability.
Objective: This study aimed to characterize the sensory properties, blood flow velocity, and oxidative stress of a polyphenol rich grape and blueberry extract (PEGB) containing approximately 16% flavanols (11% monomers and 4% dimers).
Method: A sensory property of PEGB was compared with quercetin at uniform concentration using healthy young subjects. In addition, the reactivity of PEGB with O2•- was also compared with quercetin utilizing a luminescence method. Furthermore, the effect of a single administration of PEGB on the blood flow velocity of skeletal muscle arterioles was investigated using a laser Doppler method in rats.
Results: At a concentration where quercetin was barely tasteful, flavanol in PEGB exhibited a robust astringent taste. Furthermore, under pH conditions mimicking the oral cavity and intestinal tract, PEGB promoted O2•- production at low concentrations and scavenging O2•- at high concentrations. In contrast, quercetin demonstrated antioxidant activity. A single oral administration of PEGB significantly increased the blood flow velocity of skeletal muscle arterioles.
Conclusion: The results demonstrate that PEGB exhibited a pronounced astringent taste, O2•- production at low concentrations in neutral pH environments, and significantly enhanced blood flow to skeletal muscle following a single administration to rats. These findings highlight the necessity for further investigation into the causal relationships between oral perception, redox properties, and bioactivity of polyphenols.
{"title":"Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress.","authors":"Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki, Taiki Fushimi, Yasuyuki Fujii, Ursula M Jacob, Ali S Abdelhameed, Tilman Fritsch, Rosanna Di Paola, Salvatore Cuzzocrea, Vittorio Calabrese","doi":"10.1080/19390211.2024.2446186","DOIUrl":"10.1080/19390211.2024.2446186","url":null,"abstract":"<p><strong>Background: </strong>Several epidemiological studies and intervention trials have demonstrated that grapes and blueberries, which are rich in flavanols, can lower the risk of cardiovascular disease. However, the mechanisms of action of these compounds remain unclear due to their low bioavailability.</p><p><strong>Objective: </strong>This study aimed to characterize the sensory properties, blood flow velocity, and oxidative stress of a polyphenol rich grape and blueberry extract (PEGB) containing approximately 16% flavanols (11% monomers and 4% dimers).</p><p><strong>Method: </strong>A sensory property of PEGB was compared with quercetin at uniform concentration using healthy young subjects. In addition, the reactivity of PEGB with O<sub>2</sub><sup>•-</sup> was also compared with quercetin utilizing a luminescence method. Furthermore, the effect of a single administration of PEGB on the blood flow velocity of skeletal muscle arterioles was investigated using a laser Doppler method in rats.</p><p><strong>Results: </strong>At a concentration where quercetin was barely tasteful, flavanol in PEGB exhibited a robust astringent taste. Furthermore, under pH conditions mimicking the oral cavity and intestinal tract, PEGB promoted O<sub>2</sub><sup>•-</sup> production at low concentrations and scavenging O<sub>2</sub><sup>•-</sup> at high concentrations. In contrast, quercetin demonstrated antioxidant activity. A single oral administration of PEGB significantly increased the blood flow velocity of skeletal muscle arterioles.</p><p><strong>Conclusion: </strong>The results demonstrate that PEGB exhibited a pronounced astringent taste, O<sub>2</sub><sup>•-</sup> production at low concentrations in neutral pH environments, and significantly enhanced blood flow to skeletal muscle following a single administration to rats. These findings highlight the necessity for further investigation into the causal relationships between oral perception, redox properties, and bioactivity of polyphenols.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"219-235"},"PeriodicalIF":1.9,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142949982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-09-10DOI: 10.1080/19390211.2025.2555015
Ahmed G Osman, Bharathi Avula, Ikhlas A Khan, Amar G Chittiboyina
The controversial status of N-acetylcysteine (NAC) as a dietary supplement ingredient has renewed interest in its origin. This opinion article critically examines the scientific literature to investigate whether NAC is a naturally occurring compound, with a particular focus on its potential presence in plants. The primary objective of this opinion is to determine the natural occurrence of NAC, specifically within herbal matter. The classification of NAC as a dietary ingredient falls outside the scope of this analysis. We will rigorously evaluate the methodologies implemented in establishing NAC's presence in plant or herbal sources, specifically in Allium species which are often touted to contain NAC. By analyzing the strengths and weaknesses of prior research, we aim to clarify the evidence supporting the origin of NAC.
n -乙酰半胱氨酸(NAC)作为膳食补充剂成分的争议地位重新引起了人们对其起源的兴趣。这篇评论文章批判性地审查了科学文献,以调查NAC是否是一种天然存在的化合物,并特别关注其在植物中的潜在存在。本意见的主要目的是确定NAC的自然发生,特别是在草药物质中。NAC作为一种膳食成分的分类不在本分析的范围之内。我们将严格评估在植物或草药来源中建立NAC存在的方法,特别是在经常被吹捧含有NAC的葱属植物中。通过分析前人研究的优缺点,阐明NAC起源的证据。
{"title":"Unraveling Origins of N-Acetylcysteine (NAC): A Critical Review.","authors":"Ahmed G Osman, Bharathi Avula, Ikhlas A Khan, Amar G Chittiboyina","doi":"10.1080/19390211.2025.2555015","DOIUrl":"10.1080/19390211.2025.2555015","url":null,"abstract":"<p><p>The controversial status of <i>N</i>-acetylcysteine (NAC) as a dietary supplement ingredient has renewed interest in its origin. This opinion article critically examines the scientific literature to investigate whether NAC is a naturally occurring compound, with a particular focus on its potential presence in plants. The primary objective of this opinion is to determine the natural occurrence of NAC, specifically within herbal matter. The classification of NAC as a dietary ingredient falls outside the scope of this analysis. We will rigorously evaluate the methodologies implemented in establishing NAC's presence in plant or herbal sources, specifically in <i>Allium</i> species which are often touted to contain NAC. By analyzing the strengths and weaknesses of prior research, we aim to clarify the evidence supporting the origin of NAC.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"833-843"},"PeriodicalIF":2.3,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145033476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-10-08DOI: 10.1080/19390211.2025.2561143
Mehdi Karimi, Sara Alipour, Samira Pirzad, Sajad Ahmadizad, Minoo Bassami, Omid Asbaghi
Adiponectin and leptin are pivotal adipokines regulating metabolic homeostasis, with dysregulation linked to obesity, insulin resistance, and related metabolic disorders. Vitamin E, a potent antioxidant, has been proposed to modulate adipokine secretion, but existing studies report inconsistent findings. This systematic review and meta-analysis aimed to evaluate the impact of vitamin E oral supplementation on serum adiponectin and leptin levels in adults. Systematic searches were performed in major electronic databases up to August 2025 to identify eligible randomized controlled trials (RCTs). Extracted data were analyzed using STATA, and pooled effect estimates were calculated as weighted mean differences (WMDs) with 95% confidence intervals (CIs). The pooled analysis of 10 RCTs (14 effect sizes) showed that vitamin E supplementation did not significantly alter serum adiponectin (WMD: 0.67 ng/mL; 95% CI: [-0.11 - 1.44]; p = 0.093) or leptin levels (WMD: -3.60 ng/mL; 95% CI: [-7.45 - 0.25]; p = 0.067). Subgroup analyses revealed that long-term supplementation (>12 wk) significantly increased adiponectin (WMD: 1.60 ng/mL; p = 0.039), particularly in patients with nonalcoholic fatty liver disease (NAFLD) (WMD: 4.28 ng/mL; p < 0.001). Additionally, vitamin E significantly reduced leptin levels in NAFLD patients (WMD: -5.45 ng/mL; p < 0.001). This meta-analysis found no significant overall effect of vitamin E on adiponectin and leptin levels; however, long-term supplementation appears beneficial, particularly in patients with NAFLD. Heterogeneity in study design, dosage, and duration highlights the need for further well-designed RCTs to clarify the metabolic and therapeutic roles of vitamin E.
脂联素和瘦素是调节代谢稳态的关键脂肪因子,其失调与肥胖、胰岛素抵抗和相关代谢紊乱有关。维生素E是一种有效的抗氧化剂,被认为可以调节脂肪因子的分泌,但现有的研究结果不一致。本系统综述和荟萃分析旨在评估维生素E口服补充剂对成人血清脂联素和瘦素水平的影响。系统检索截至2025年8月的主要电子数据库,以确定符合条件的随机对照试验(rct)。提取的数据使用STATA进行分析,合并效应估计以加权平均差(wmd)和95%置信区间(ci)计算。10项随机对照试验(14个效应值)的汇总分析显示,补充维生素E没有显著改变血清脂联素(WMD: 0.67 ng/mL; 95% CI: [-0.11 - 1.44]; p = 0.093)或瘦素水平(WMD: -3.60 ng/mL; 95% CI: [-7.45 - 0.25]; p = 0.067)。亚组分析显示,长期补充(>12周)显著增加脂联素(WMD: 1.60 ng/mL; p = 0.039),特别是在非酒精性脂肪性肝病(NAFLD)患者(WMD: 4.28 ng/mL; p = 0.039)
{"title":"Effect of Vitamin E on Serum Adiponectin and Leptin in Adults: A Systematic Review and Meta-analysis.","authors":"Mehdi Karimi, Sara Alipour, Samira Pirzad, Sajad Ahmadizad, Minoo Bassami, Omid Asbaghi","doi":"10.1080/19390211.2025.2561143","DOIUrl":"10.1080/19390211.2025.2561143","url":null,"abstract":"<p><p>Adiponectin and leptin are pivotal adipokines regulating metabolic homeostasis, with dysregulation linked to obesity, insulin resistance, and related metabolic disorders. Vitamin E, a potent antioxidant, has been proposed to modulate adipokine secretion, but existing studies report inconsistent findings. This systematic review and meta-analysis aimed to evaluate the impact of vitamin E oral supplementation on serum adiponectin and leptin levels in adults. Systematic searches were performed in major electronic databases up to August 2025 to identify eligible randomized controlled trials (RCTs). Extracted data were analyzed using STATA, and pooled effect estimates were calculated as weighted mean differences (WMDs) with 95% confidence intervals (CIs). The pooled analysis of 10 RCTs (14 effect sizes) showed that vitamin E supplementation did not significantly alter serum adiponectin (WMD: 0.67 ng/mL; 95% CI: [-0.11 - 1.44]; <i>p</i> = 0.093) or leptin levels (WMD: -3.60 ng/mL; 95% CI: [-7.45 - 0.25]; <i>p</i> = 0.067). Subgroup analyses revealed that long-term supplementation (>12 wk) significantly increased adiponectin (WMD: 1.60 ng/mL; <i>p</i> = 0.039), particularly in patients with nonalcoholic fatty liver disease (NAFLD) (WMD: 4.28 ng/mL; <i>p</i> < 0.001). Additionally, vitamin E significantly reduced leptin levels in NAFLD patients (WMD: -5.45 ng/mL; <i>p</i> < 0.001). This meta-analysis found no significant overall effect of vitamin E on adiponectin and leptin levels; however, long-term supplementation appears beneficial, particularly in patients with NAFLD. Heterogeneity in study design, dosage, and duration highlights the need for further well-designed RCTs to clarify the metabolic and therapeutic roles of vitamin E.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"939-957"},"PeriodicalIF":2.3,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145251359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-03-27DOI: 10.1080/19390211.2025.2483267
Truc T K Le, Gabriella A Andreani, Saleh Mahmood, Mulchand S Patel, Todd C Rideout
We examined the influence of dietary α-lipoic acid (LA; R enantiomer) supplementation in obese-complicated pregnancies on maternal postpartum body weight and metabolic health. Forty-eight female Sprague-Dawley rats were randomized into three dietary groups throughout pre-pregnancy, gestation, and lactation: (i) a low-calorie control diet (CON); (ii) a high calorie obesity-inducing diet (HC); or (iii) the HC diet with 0.25% LA (HC+LA). Following offspring weaning, all mothers were switched to the CON diet for a postpartum period of 140 days to assess maternal body weight and markers of metabolic health. HC-fed mothers showed excessive (p < 0.05) gestational weight gain (GWG), higher (p < 0.05) postpartum body weight, reduced (p < 0.05) glycemic control (lower glucose:insulin ratio) and higher (p = 0.06) hepatic cholesterol concentration versus CON mothers. In contrast, HC+LA mothers demonstrated lower (p < 0.05) body weight throughout the experimental period compared with HC mothers, primarily due to a marked reduction in GWG. Although LA did not protect (p > 0.05) against reduced glycemic control, it did alter several aspects of lipid metabolism including reduced serum HDL-C and a lower concentration of hepatic cholesterol which was mediated partly through a reduction in low-density lipoprotein receptor expression. We conclude that maternal obesity during pregnancy leads to a longer-term detrimental impact on weight gain and glycemic control, even after switching to a low-calorie postpartum diet. Maternal LA supplementation may be able to partially offset these effects, likely by protecting against excessive GWG during pregnancy. However, further work is required to determine the consequences of reduced serum HDL-C in LA-supplemented mothers.
我们研究了膳食α-硫辛酸(LA;R对映体)补充对肥胖合并妊娠孕妇产后体重及代谢健康的影响。48只雌性Sprague-Dawley大鼠在孕前、妊娠和哺乳期被随机分为三组:(i)低热量控制饮食(CON);(ii)导致肥胖的高热量饮食;或(iii)添加0.25% LA的HC日粮(HC+LA)。在后代断奶后,所有母亲在产后140天内改为CON饮食,以评估母亲的体重和代谢健康指标。hc喂养的母亲肝脏胆固醇浓度高于CON母亲(p p p p = 0.06)。相比之下,HC+LA母鼠的血糖控制水平较低(p p > 0.05),但它确实改变了脂质代谢的几个方面,包括血清HDL-C降低和肝脏胆固醇浓度降低,这在一定程度上是通过低密度脂蛋白受体表达的降低来介导的。我们得出的结论是,怀孕期间的母亲肥胖会对体重增加和血糖控制产生长期的有害影响,即使在产后改用低热量饮食后也是如此。母体补充LA可能能够部分抵消这些影响,可能是通过在怀孕期间防止过量的GWG。然而,需要进一步的工作来确定补充la的母亲血清HDL-C降低的后果。
{"title":"Influence of Maternal Alpha-Lipoic Acid Supplementation on Postpartum Body Weight and Metabolic Health in Rats with Obesity.","authors":"Truc T K Le, Gabriella A Andreani, Saleh Mahmood, Mulchand S Patel, Todd C Rideout","doi":"10.1080/19390211.2025.2483267","DOIUrl":"10.1080/19390211.2025.2483267","url":null,"abstract":"<p><p>We examined the influence of dietary α-lipoic acid (LA; R enantiomer) supplementation in obese-complicated pregnancies on maternal postpartum body weight and metabolic health. Forty-eight female Sprague-Dawley rats were randomized into three dietary groups throughout pre-pregnancy, gestation, and lactation: (i) a low-calorie control diet (CON); (ii) a high calorie obesity-inducing diet (HC); or (iii) the HC diet with 0.25% LA (HC+LA). Following offspring weaning, all mothers were switched to the CON diet for a postpartum period of 140 days to assess maternal body weight and markers of metabolic health. HC-fed mothers showed excessive (<i>p</i> < 0.05) gestational weight gain (GWG), higher (<i>p</i> < 0.05) postpartum body weight, reduced (<i>p</i> < 0.05) glycemic control (lower glucose:insulin ratio) and higher (<i>p</i> = 0.06) hepatic cholesterol concentration versus CON mothers. In contrast, HC+LA mothers demonstrated lower (<i>p</i> < 0.05) body weight throughout the experimental period compared with HC mothers, primarily due to a marked reduction in GWG. Although LA did not protect (<i>p</i> > 0.05) against reduced glycemic control, it did alter several aspects of lipid metabolism including reduced serum HDL-C and a lower concentration of hepatic cholesterol which was mediated partly through a reduction in low-density lipoprotein receptor expression. We conclude that maternal obesity during pregnancy leads to a longer-term detrimental impact on weight gain and glycemic control, even after switching to a low-calorie postpartum diet. Maternal LA supplementation may be able to partially offset these effects, likely by protecting against excessive GWG during pregnancy. However, further work is required to determine the consequences of reduced serum HDL-C in LA-supplemented mothers.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"417-432"},"PeriodicalIF":1.9,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12018130/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143730290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2025-06-19DOI: 10.1080/19390211.2025.2518408
Trevor D Roberts, Jocelyn E Arnett, Dolores G Ortega, Justin S Pioske, F Joseph Daugherty, Michael S Tempesta, Alekha K Dash, Richard J Schmidt, Terry J Housh
Although creatine monohydrate (CM), leucine, and polyphenols have been independently researched, there is a lack of research on the effects of a supplementation blend containing trisodium citrate, CM, leucine, and blueberry extract (TCLB) on muscle strength, endurance, and size. This study compared the effects of 8 wk of supplementation with TCLB versus CM and placebo (PLA) combined with resistance training on leg extension strength, endurance, and muscle size. Twenty-eight recreationally active men ingested either TCLB (n = 10), CM (n = 10), or PLA (n = 8) during 8 wk of resistance training. Leg extension 1-repetition maximum (1RM), leg extension repetitions-to-failure at ∼80% of pre-training 1RM, individual quadriceps cross-sectional area (CSA) values, and the sum of the CSA values (CSAsum) were assessed at pre-training and post-training. Separate one-way ANCOVAs covaried for pre-training values were used to analyze differences in adjusted post-training means. Separate Chi-squared tests were used to analyze differences between groups in the proportion of subjects that exceeded the minimal important difference (MID). There were no group differences (p > 0.05) for leg extension 1RM, leg extension repetitions-to-failure, rectus femoris CSA, vastus lateralis CSA, or vastus medialis CSA. The TCLB group demonstrated greater (p ≤ 0.05) adjusted post-training means and proportions of subjects who exceeded the MID for the CSAsum and vastus intermedius CSA than the PLA group, but the TCLB group did not differ (p > 0.05) from the CM group for those variables. The CM group (p ≤ 0.05) exhibited a greater proportion of subjects who exceeded the MID for the CSAsum than the PLA group. These findings indicated that 8 wk of supplementation with TCLB and CM combined with resistance training increased the overall quadriceps muscle size greater than the PLA, but TCLB did not differ from CM. Furthermore, the groups did not differ in the training-induced increases in leg extension strength and endurance.
{"title":"Effects of a Blend of Trisodium Citrate, Creatine Monohydrate, Leucine, and Blueberry Extract on Training-Induced Changes in Leg Extension Strength, Endurance, and Muscle Size.","authors":"Trevor D Roberts, Jocelyn E Arnett, Dolores G Ortega, Justin S Pioske, F Joseph Daugherty, Michael S Tempesta, Alekha K Dash, Richard J Schmidt, Terry J Housh","doi":"10.1080/19390211.2025.2518408","DOIUrl":"10.1080/19390211.2025.2518408","url":null,"abstract":"<p><p>Although creatine monohydrate (CM), leucine, and polyphenols have been independently researched, there is a lack of research on the effects of a supplementation blend containing trisodium citrate, CM, leucine, and blueberry extract (TCLB) on muscle strength, endurance, and size. This study compared the effects of 8 wk of supplementation with TCLB versus CM and placebo (PLA) combined with resistance training on leg extension strength, endurance, and muscle size. Twenty-eight recreationally active men ingested either TCLB (<i>n</i> = 10), CM (<i>n</i> = 10), or PLA (<i>n</i> = 8) during 8 wk of resistance training. Leg extension 1-repetition maximum (1RM), leg extension repetitions-to-failure at ∼80% of pre-training 1RM, individual quadriceps cross-sectional area (CSA) values, and the sum of the CSA values (CSA<sub>sum</sub>) were assessed at pre-training and post-training. Separate one-way ANCOVAs covaried for pre-training values were used to analyze differences in adjusted post-training means. Separate Chi-squared tests were used to analyze differences between groups in the proportion of subjects that exceeded the minimal important difference (MID). There were no group differences (<i>p</i> > 0.05) for leg extension 1RM, leg extension repetitions-to-failure, rectus femoris CSA, vastus lateralis CSA, or vastus medialis CSA. The TCLB group demonstrated greater (<i>p</i> ≤ 0.05) adjusted post-training means and proportions of subjects who exceeded the MID for the CSA<sub>sum</sub> and vastus intermedius CSA than the PLA group, but the TCLB group did not differ (<i>p</i> > 0.05) from the CM group for those variables. The CM group (<i>p</i> ≤ 0.05) exhibited a greater proportion of subjects who exceeded the MID for the CSA<sub>sum</sub> than the PLA group. These findings indicated that 8 wk of supplementation with TCLB and CM combined with resistance training increased the overall quadriceps muscle size greater than the PLA, but TCLB did not differ from CM. Furthermore, the groups did not differ in the training-induced increases in leg extension strength and endurance.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"584-612"},"PeriodicalIF":1.9,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144333191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-01-01Epub Date: 2024-10-28DOI: 10.1080/19390211.2024.2417673
Erica L Bakota, Joan M Nandrea
Modafinil (brand name Provigil®) is a Schedule IV (U.S.) drug used for the treatment of narcolepsy and sleep disorders. It is also known to be used recreationally. Analogs of modafinil, including adrafinil, remain unapproved and/or unscheduled. The lack of scheduling has made these analogs a popular target for recreational use and inclusion in dietary supplements. However, the use of controlled substances (or their analogs) without the care of a physician presents a public health risk. Preliminary nontargeted analyses in our laboratory revealed the presence of adrafinil in several dietary supplements, highlighting the need for an analytical method to identify modafinil analogs in supplements. A liquid chromatography high resolution mass spectrometry (LC-HRMS) method was developed and validated to quantitate modafinil, plus four novel unscheduled modafinil analogs: adrafinil, CRL-40,940, CRL-40,941, and N-methyl-4,4-difluoromodafinil. This method was then applied to four samples of products marketed as dietary supplements collected via undercover purchase. These four products were marketed as nootropics or cognitive enhancers and labeled to contain adrafinil. Adrafinil was found in all four samples. The identification of modafinil analogs in this context is important so that consumers are not, knowingly or unknowingly, consuming these active pharmaceutical ingredients in products marketed as dietary supplements.
{"title":"Development and Validation of an Analytical Method to Identify and Quantitate Novel Modafinil Analogs in Products Marketed as Dietary Supplements.","authors":"Erica L Bakota, Joan M Nandrea","doi":"10.1080/19390211.2024.2417673","DOIUrl":"10.1080/19390211.2024.2417673","url":null,"abstract":"<p><p>Modafinil (brand name Provigil®) is a Schedule IV (U.S.) drug used for the treatment of narcolepsy and sleep disorders. It is also known to be used recreationally. Analogs of modafinil, including adrafinil, remain unapproved and/or unscheduled. The lack of scheduling has made these analogs a popular target for recreational use and inclusion in dietary supplements. However, the use of controlled substances (or their analogs) without the care of a physician presents a public health risk. Preliminary nontargeted analyses in our laboratory revealed the presence of adrafinil in several dietary supplements, highlighting the need for an analytical method to identify modafinil analogs in supplements. A liquid chromatography high resolution mass spectrometry (LC-HRMS) method was developed and validated to quantitate modafinil, plus four novel unscheduled modafinil analogs: adrafinil, CRL-40,940, CRL-40,941, and N-methyl-4,4-difluoromodafinil. This method was then applied to four samples of products marketed as dietary supplements collected via undercover purchase. These four products were marketed as nootropics or cognitive enhancers and labeled to contain adrafinil. Adrafinil was found in all four samples. The identification of modafinil analogs in this context is important so that consumers are not, knowingly or unknowingly, consuming these active pharmaceutical ingredients in products marketed as dietary supplements.</p>","PeriodicalId":15646,"journal":{"name":"Journal of Dietary Supplements","volume":" ","pages":"329-344"},"PeriodicalIF":1.9,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142501631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}