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Caffeine, but not paracetamol (acetaminophen), enhances muscular endurance, strength, and power. 咖啡因能增强肌肉耐力、力量和能量,对乙酰氨基酚(对乙酰氨基酚)则不然。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-09-08 DOI: 10.1080/15502783.2024.2400513
Bela Scapec, Jozo Grgic, Dorian Varovic, Pavle Mikulic

Background: Caffeine is one of the most popular ergogenic aids consumed by athletes. Caffeine's ergogenic effect has been generally explained by its ability to bind to adenosine receptors, thus modulating pain and reducing perceived exertion. Another pharmacological agent that may improve performance due to its analgesic proprieties is paracetamol. This study aimed to explore the effects of caffeine, paracetamol, and caffeine + paracetamol consumption on muscular endurance, strength, power, anaerobic endurance, and jumping performance.

Methods: In this randomized, crossover, double-blind study, 29 resistance-trained participants (11 men and 18 women) ingested either a placebo, caffeine (3 mg/kg), paracetamol (1500 mg) or caffeine + paracetamol 45 min before the testing sessions. The testing sessions included performing the bench press exercise with 75% of one-repetition maximum to momentary muscular failure, isokinetic knee extension and flexion at angular velocities of 60°/sec and 180°/sec, Wingate, and countermovement jump (CMJ) tests.

Results: Compared to placebo, isolated caffeine ingestion increased the number of repetitions performed in the bench press (p = 0.005; d = 0.42). Compared to placebo, isolated caffeine ingestion and/or caffeine + paracetamol consumption was ergogenic for strength (torque), muscular endurance (total work), or power in the isokinetic assessment, particularly at slower angular velocities (p = 0.027 to 0.002; d = 0.16 to 0.26). No significant differences between the conditions were observed for outcomes related to the Wingate and CMJ tests.

Conclusion: This study provided novel evidence into the effectiveness of caffeine, paracetamol, and their combination on exercise performance. We found improvements in muscular endurance, strength, or power only when caffeine was consumed in isolation, or in combination with paracetamol. Isolated paracetamol consumption did not improve performance for any of the analyzed outcomes, thus calling into question its ergogenic potential.

背景:咖啡因是运动员最常用的生力辅助剂之一。咖啡因的生力作用一般被解释为它能与腺苷受体结合,从而调节疼痛和减少感觉到的消耗。扑热息痛是另一种可通过镇痛作用提高运动成绩的药剂。本研究旨在探讨服用咖啡因、扑热息痛和咖啡因+扑热息痛对肌肉耐力、力量、功率、无氧耐力和跳跃成绩的影响:在这项随机、交叉、双盲研究中,29 名阻力训练参与者(11 名男性和 18 名女性)在测试前 45 分钟分别摄入安慰剂、咖啡因(3 毫克/千克)、扑热息痛(1500 毫克)或咖啡因 + 扑热息痛。测试内容包括以单次最大值的 75% 进行卧推运动至肌肉瞬间衰竭、以 60°/sec 和 180°/sec 的角速度进行等速膝关节伸屈运动、 Wingate 和反向运动跳跃(CMJ)测试:与安慰剂相比,摄入孤立咖啡因增加了卧推的重复次数(p = 0.005; d = 0.42)。与安慰剂相比,摄入单独的咖啡因和/或咖啡因+扑热息痛对等速运动评估中的力量(扭矩)、肌肉耐力(总功)或功率有促进作用,尤其是在较慢的角速度下(p = 0.027 至 0.002;d = 0.16 至 0.26)。在 Wingate 和 CMJ 测试结果方面,没有观察到不同条件下的明显差异:这项研究为咖啡因、扑热息痛及其组合对运动表现的影响提供了新的证据。我们发现,只有在单独摄入咖啡因或与扑热息痛同时摄入咖啡因时,肌肉耐力、力量或功率才会有所提高。单独服用扑热息痛并不能改善任何一项分析结果的表现,因此我们对扑热息痛的健身潜力提出了质疑。
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引用次数: 0
The impact of tangeretin combined with whey protein on exercise-induced bronchoconstriction in professional athletes: a placebo-controlled trial. 橘皮苷联合乳清蛋白对专业运动员运动诱发支气管收缩的影响:安慰剂对照试验。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-10-18 DOI: 10.1080/15502783.2024.2414870
Zhi Cao, Can Zhao, Shiwei Mo, Bing-Hong Gao, Meng Liu
<p><strong>Background: </strong>Exercise-induced bronchoconstriction (EIB) is highly prevalent in athletes. The objective of this study was to assess the therapeutic efficacy of daily tangeretin combined with whey protein supplementation over a period of 4 weeks in professional athletes with EIB.</p><p><strong>Methods: </strong>Using a placebo-controlled, double-blind, paired, randomized trial design, a cohort of 30 professional athletes with EIB, consisting of 14 females and 16 males, was divided into two groups: the tangeretin combined with whey protein intervention group (TIG), and the placebo control group (PCG). Both the TIG and PCG underwent exercise challenge tests (ECT) and VO<sub>2max</sub> tests before (ECT<sub>1</sub>, V1) and after (ECT<sub>2</sub>, V2) the intervention. Blood (eosinophils, neutrophils, and basophils) and serum (interleukin-5, IL-5; interleukin-8, IL-8; Clara cell secretory protein-16, CC16; immunoglobulin E, IgE) levels were measured early in the morning of ECT<sub>1</sub> and ECT<sub>2</sub>, respectively. Lung function was assessed immediately before and post-ECT immediately.</p><p><strong>Results: </strong>Tangeretin combined with whey protein use for 4 weeks attenuated the decrease in forced expiratory volume in 1 s (FEV<sub>1</sub>) post trials (∆FEV<sub>1</sub>(ECT1-ECT2): mean (SD) TIG -7.51(6.9)% vs. PCG -2.33(11.49)%, <i>p</i> = 0.013). Tangeretin also substantially attenuated IL-5 concentration (∆IL-5(T<sub>1</sub>-T<sub>5</sub>): Tangeretin -19.4% vs Placebo + 8.37%, <i>p</i> = 0.022); IL-8 concentration (∆IL-8(T<sub>1</sub>-T<sub>5</sub>): Tangeretin -17.28% vs Placebo + 6.1%, <i>p</i> = 0.012); CC16 concentration (∆CC16(T<sub>1</sub>-T<sub>5</sub>): Tangeretin -11.77% vs Placebo + 24.19%); and IgE concentration in the serum (∆IgE(T<sub>1</sub>-T<sub>5</sub>): Tangeretin -24.1% vs Placebo -3.9%), and significantly decreased neutrophil count (∆N(T<sub>1</sub>-T<sub>5</sub>): Tangeretin -11.34% vs Placebo + 0.3%) and eosinophil count in blood (∆N(T<sub>1</sub>-T<sub>5</sub>): Tangeretin -38.5% vs Placebo + 4.35%). Compared with V1, VO<sub>2max</sub> (<i>p</i> = 0.042) and TLim (<i>p</i> = 0.05) of V2 were significantly increased in the TIG, and there was no significant change in the PCG. Meanwhile, six athletes in the TIG and 0 athletes in the PCG became EIB-negative at ECT<sub>2</sub>; the overall negative conversion rate of EIB was 40.00% in TCG. Additionally, the number of cough symptoms decreased from 9 to 3 and dyspnea from 4 to 2 in the TIG.</p><p><strong>Conclusion: </strong>After high-intensity exercise, athletes with EIB achieved significant improvements in lung function and blood inflammatory factors by combining tangeretin and whey protein supplementation. EIB athletes also showed longer exercise endurance and VO<sub>2max</sub> at 4 weeks after TI. In addition, some patient symptoms disappeared after combination supplementation. The effect of this treatment on professional athletes with EIB was b
背景:运动诱发的支气管收缩(EIB)在运动员中非常普遍。本研究的目的是评估在 4 周内每天补充坦格列汀和乳清蛋白对 EIB 专业运动员的治疗效果:采用安慰剂对照、双盲、配对、随机试验设计,将30名患有EIB的专业运动员(包括14名女性和16名男性)分为两组:橘皮素联合乳清蛋白干预组(TIG)和安慰剂对照组(PCG)。TIG组和PCG组在干预前(ECT1,V1)和干预后(ECT2,V2)都进行了运动挑战测试(ECT)和最大氧饱和度测试。分别在 ECT1 和 ECT2 的清晨测量了血液(嗜酸性粒细胞、中性粒细胞和嗜碱性粒细胞)和血清(白细胞介素-5,IL-5;白细胞介素-8,IL-8;克拉细胞分泌蛋白-16,CC16;免疫球蛋白 E,IgE)水平。ECT前和ECT后立即对肺功能进行评估:结果:橘皮苷与乳清蛋白联合使用 4 周后,试验后 1 秒内用力呼气容积(FEV1)的下降有所减弱(ΔFEV1(ECT1-ECT2):平均值(标度)TIG -7.51(6.9)% vs. PCG -2.33(11.49)%, p = 0.013)。橘皮苷还大大降低了 IL-5 的浓度(∆IL-5(T1-T5):Tangeretin -19.4% vs Placebo + 8.37%, p = 0.022);IL-8 浓度(∆IL-8(T1-T5):Tangeretin -17.28% vs Placebo + 6.1%,p = 0.012);CC16 浓度(∆CC16(T1-T5):Tangeretin -11.77% vs Placebo + 24.19%);血清中的 IgE 浓度(∆IgE(T1-T5):Tangeretin -24.1% vs Placebo -3.9%),以及中性粒细胞计数显著下降(∆N(T1-T5):Tangeretin -11.34% vs Placebo + 0.3%)和血液中的嗜酸性粒细胞计数(∆N(T1-T5): Tangeretin -38.5% vs Placebo + 0.3%):Tangeretin -38.5% vs Placebo + 4.35%)。与 V1 相比,TIG 组 V2 的 VO2max(p = 0.042)和 TLim(p = 0.05)显著增加,而 PCG 没有显著变化。同时,在 ECT2 时,TIG 组有 6 名运动员 EIB 阴性,PCG 组有 0 名运动员 EIB 阴性;TCG 组 EIB 的总体阴转率为 40.00%。此外,在TIG中,咳嗽症状从9个减少到3个,呼吸困难从4个减少到2个:结论:EIB 运动员在进行高强度运动后,通过补充橘皮素和乳清蛋白,肺功能和血液中的炎症因子都得到了显著改善。EIB 运动员在服用 TI 4 周后,运动耐力和 VO2max 也有所提高。此外,在联合补充后,一些患者的症状也消失了。这种治疗方法对患有 EIB 的专业运动员是有益的。
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引用次数: 0
An examination of the associations between nutritional peaking strategies in physique sport and competitor characteristics. 研究体能运动中营养高峰策略与运动员特征之间的关联。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-07-15 DOI: 10.1080/15502783.2024.2377178
Kai A Homer, Matt R Cross, Eric R Helms
<p><strong>Background: </strong>Physique athletes are subjectively judged on their on-stage esthetic per their competition division criteria. To succeed, competitors look to acutely enhance their appearance by manipulating nutritional variables in the days leading up to competition, commonly referred to as peak week (PW). Despite their documented wide adoption, PW strategies lack experimental evidence. Further, the relationship between the specific strategies and the characteristics of the competitors who implement them are unknown. The aim of this research was to examine the effect of competitor characteristics on the specific nutritional peaking strategies implemented, the length of these strategies, and the range of daily carbohydrate (CHO) intakes during these strategies.</p><p><strong>Methods: </strong>A 58-item survey was developed to gather information on peak week nutrition and training practices of physique athletes. A total of 160 respondents above the age of 18 who had competed in the last 5 years completed the nutrition section. The topics analyzed for this paper included competitor demographics, peaking strategies utilized, and PW CHO intakes. Competitor demographics are presented with the use of descriptive statistics. Associations between competitor demographics and peaking strategies implemented, peaking strategy length, and daily CHO intake ranges were assessed using multiple logistic regression, multiple ordinal logistic regression, and linear mixed models, respectively.</p><p><strong>Results: </strong>From the sampled population, ages 24-39 years (71.2%), male (68.8%), natural (65%), and amateur (90%) were the most common characteristics from their respective categories, while mean competition preparation length was 20.35 ± 8.03 weeks (Males: 19.77 ± 7.56 weeks, Females: 21.62 ± 8.93 weeks), competition preparation body mass loss was 11.5 ± 5.56 kg (M: 12.7 ± 5.76 kg, F: 7.16 ± 3.99 kg), and competition body mass was 72.09 ± 15.74 kg (M: 80.15 ± 11.33 kg, F: 54.34 ± 7.16 kg). For males, the highest and lowest daily CHO intake during PW were 489.63 ± 224.03 g (6.22 ± 2.93 g/kg body mass) and 148.64 ± 152.01 g (1.94 ± 2.17 g/kg), respectively, while for females these values were 266.73 ± 131.23 g (5.06 ± 2.67 g/kg) and 94.42 ± 80.72 g (1.81 ± 1.57 g/kg), respectively. CHO back loading (45%) and water loading (40.6%) were the most popular peaking strategies, while the most prevalent peaking strategy length was 7 days (27.2%). None of the competitor characteristics predicted the use of CHO-based peaking strategies nor peaking strategy length. For non-CHO-based strategies, drug-enhanced competitors were more likely to restrict water than non-drug enhanced, while males and professional competitors had greater odds of loading sodium than females and amateurs, respectively. Finally, when comparing the disparity in highest and lowest CHO intakes during peak week, sex was the only significant factor.</p><p><strong>Conclusions: </strong>T
背景:体能运动员的主观评判标准是他们在比赛中的舞台美感。为了取得成功,选手们会在比赛前几天通过调节营养变量(通常称为 "高峰周"(PW))来显著提升自己的外貌。尽管 "高峰周 "策略被广泛采用,但缺乏实验证据。此外,具体策略与实施策略的选手特征之间的关系也不为人知。本研究的目的是考察选手特征对所实施的特定营养高峰策略的影响、这些策略的持续时间以及在这些策略期间每日碳水化合物(CHO)摄入量的范围:方法:我们编制了一份包含 58 个项目的调查问卷,以收集体能运动员高峰周营养和训练实践方面的信息。共有 160 名 18 岁以上、在过去 5 年中参加过比赛的受访者完成了营养部分的调查。本文分析的主题包括选手的人口统计学特征、所使用的高峰策略和 PW CHO 摄入量。本文采用描述性统计方法介绍了参赛选手的人口统计学特征。分别使用多元逻辑回归、多元序数逻辑回归和线性混合模型评估了选手人口统计学特征与所实施的调峰策略、调峰策略持续时间和每日 CHO 摄入量范围之间的关联:在抽样人群中,24-39 岁(71.2%)、男性(68.8%)、自然人(65%)和业余选手(90%)是各自类别中最常见的特征,而平均比赛准备时间为 20.35 ± 8.03 周(男性:19.77 ± 7.比赛准备时间平均为 20.35 ± 8.03 周(男性:19.77 ± 7.56 周,女性:21.62 ± 8.93 周),比赛准备体重损失为 11.5 ± 5.56 千克(男性:12.7 ± 5.76 千克,女性:7.16 ± 3.99 千克),比赛体重为 72.09 ± 15.74 千克(男性:80.15 ± 11.33 千克,女性:54.34 ± 7.16 千克)。男性在比赛期间每天摄入的最高和最低 CHO 分别为 489.63 ± 224.03 克(6.22 ± 2.93 克/千克体重)和 148.64 ± 152.01 克(1.94 ± 2.17 克/千克),而女性则分别为 266.73 ± 131.23 克(5.06 ± 2.67 克/千克)和 94.42 ± 80.72 克(1.81 ± 1.57 克/千克)。CHO回载(45%)和水载(40.6%)是最流行的峰值策略,而最普遍的峰值策略长度为7天(27.2%)。竞争对手的特征都不能预测使用基于 CHO 的调峰策略或调峰策略的时间长度。在非以 CHO 为基础的策略方面,药物增强型选手比非药物增强型选手更有可能限制饮水,而男性和专业选手比女性和业余选手分别有更大的几率摄入钠。最后,在比较高峰周最高和最低 CHO 摄入量的差异时,性别是唯一显著的因素:这项调查的结果为了解选手们实施的营养高峰策略提供了更多信息。某些特征可预测钠负荷和水限制,以及 PW CHO 每日摄入量的范围。与此形成鲜明对比的是,以 CHO 为基础的调峰策略或调峰策略的持续时间均与之无关。虽然我们的分析可能不够充分,因此在解释结果时应谨慎,但体能训练选手实施的营养峰值策略似乎非常复杂且极具个性化。
{"title":"An examination of the associations between nutritional peaking strategies in physique sport and competitor characteristics.","authors":"Kai A Homer, Matt R Cross, Eric R Helms","doi":"10.1080/15502783.2024.2377178","DOIUrl":"10.1080/15502783.2024.2377178","url":null,"abstract":"&lt;p&gt;&lt;strong&gt;Background: &lt;/strong&gt;Physique athletes are subjectively judged on their on-stage esthetic per their competition division criteria. To succeed, competitors look to acutely enhance their appearance by manipulating nutritional variables in the days leading up to competition, commonly referred to as peak week (PW). Despite their documented wide adoption, PW strategies lack experimental evidence. Further, the relationship between the specific strategies and the characteristics of the competitors who implement them are unknown. The aim of this research was to examine the effect of competitor characteristics on the specific nutritional peaking strategies implemented, the length of these strategies, and the range of daily carbohydrate (CHO) intakes during these strategies.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Methods: &lt;/strong&gt;A 58-item survey was developed to gather information on peak week nutrition and training practices of physique athletes. A total of 160 respondents above the age of 18 who had competed in the last 5 years completed the nutrition section. The topics analyzed for this paper included competitor demographics, peaking strategies utilized, and PW CHO intakes. Competitor demographics are presented with the use of descriptive statistics. Associations between competitor demographics and peaking strategies implemented, peaking strategy length, and daily CHO intake ranges were assessed using multiple logistic regression, multiple ordinal logistic regression, and linear mixed models, respectively.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Results: &lt;/strong&gt;From the sampled population, ages 24-39 years (71.2%), male (68.8%), natural (65%), and amateur (90%) were the most common characteristics from their respective categories, while mean competition preparation length was 20.35 ± 8.03 weeks (Males: 19.77 ± 7.56 weeks, Females: 21.62 ± 8.93 weeks), competition preparation body mass loss was 11.5 ± 5.56 kg (M: 12.7 ± 5.76 kg, F: 7.16 ± 3.99 kg), and competition body mass was 72.09 ± 15.74 kg (M: 80.15 ± 11.33 kg, F: 54.34 ± 7.16 kg). For males, the highest and lowest daily CHO intake during PW were 489.63 ± 224.03 g (6.22 ± 2.93 g/kg body mass) and 148.64 ± 152.01 g (1.94 ± 2.17 g/kg), respectively, while for females these values were 266.73 ± 131.23 g (5.06 ± 2.67 g/kg) and 94.42 ± 80.72 g (1.81 ± 1.57 g/kg), respectively. CHO back loading (45%) and water loading (40.6%) were the most popular peaking strategies, while the most prevalent peaking strategy length was 7 days (27.2%). None of the competitor characteristics predicted the use of CHO-based peaking strategies nor peaking strategy length. For non-CHO-based strategies, drug-enhanced competitors were more likely to restrict water than non-drug enhanced, while males and professional competitors had greater odds of loading sodium than females and amateurs, respectively. Finally, when comparing the disparity in highest and lowest CHO intakes during peak week, sex was the only significant factor.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Conclusions: &lt;/strong&gt;T","PeriodicalId":17400,"journal":{"name":"Journal of the International Society of Sports Nutrition","volume":"21 1","pages":"2377178"},"PeriodicalIF":4.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11251432/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141616743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The relationship between fear of negative evaluation, physical activity, eating behavior and psychological distress among nursing students. 护理专业学生对负面评价的恐惧、体育锻炼、饮食行为与心理困扰之间的关系。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-10-28 DOI: 10.1080/15502783.2024.2416905
Xiao Zheng, Mengjie Zhang, Lingli Yang, Xinyi Zhang, Shujuan Xiao, Xinru Li, Benli Xue, Yanming Liao, Feng Tian, Chichen Zhang

Background: The aim of this research is to explore the interrelationships between different psychological issues and the potential role of eating behavior and physical activity among nursing students.

Methods: Undergraduate nursing students (n = 892) from some medical universities in China were recruited through convenience and snowball sampling methods using online platforms. Participants completed measures on demographics, fear of negative evaluation (FNE), social avoidance and distress (SAD), psychological distress (DASS), disordered eating behavior (TFEQ) and physical activity. The relationship models among the aforementioned variables were established using Process 3.5.

Results: A total of 290 males and 602 females were included in this study. The average FNE score of students was (39.44 ± 8.78), SAD was (13.83 ± 7.06), DASS was (22.45 ± 20.47), and TFEQ was (56.09 ± 12.57), respectively. TFEQ and SAD independently and jointly acted as mediators in the relationship between FNE and DASS. Physical activity played a moderating role, with the interaction effect between FNE and groups Q2, Q3, and Q4 determined to be 0.407 (95%CI 0.136 to 0.678), 0.328 (95%CI 0.061 to 0.596) and 0.332 (95%CI 0.073 to 0.591), respectively.

Conclusions: This study supports that disordered eating behaviors have a negative impact on mechanisms of psychological changes, and enhancing physical activity is an effective prevention strategy for psychological distress and disordered eating behaviors among nursing students.

研究背景本研究旨在探讨不同心理问题之间的相互关系,以及饮食行为和体育锻炼在护理专业学生中的潜在作用:方法:通过方便抽样和滚雪球抽样方法,利用网络平台招募了来自中国部分医科大学的护理专业本科生(n = 892)。受试者完成了有关人口统计学、害怕负面评价(FNE)、社交回避和困扰(SAD)、心理困扰(DASS)、饮食行为紊乱(TFEQ)和体育锻炼的测量。使用 Process 3.5 建立了上述变量之间的关系模型:本研究共纳入了 290 名男生和 602 名女生。学生的 FNE 平均得分(39.44±8.78)分,SAD 平均得分(13.83±7.06)分,DASS 平均得分(22.45±20.47)分,TFEQ 平均得分(56.09±12.57)分。在 FNE 与 DASS 的关系中,TFEQ 和 SAD 单独或共同起中介作用。体育锻炼起着调节作用,FNE与Q2、Q3和Q4组的交互效应分别为0.407(95%CI 0.136至0.678)、0.328(95%CI 0.061至0.596)和0.332(95%CI 0.073至0.591):本研究证实饮食失调行为对心理变化机制有负面影响,加强体育锻炼是预防护生心理困扰和饮食失调行为的有效策略。
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引用次数: 0
The dose-dependent effect of caffeine supplementation on performance, reaction time and postural stability in CrossFit - a randomized placebo-controlled crossover trial. 咖啡因补充剂对 CrossFit 运动成绩、反应时间和姿势稳定性的剂量依赖性影响--随机安慰剂对照交叉试验。
IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-01-16 DOI: 10.1080/15502783.2023.2301384
Natalia Główka, Jakub Malik, Tomasz Podgórski, Rafał Stemplewski, Janusz Maciaszek, Julia Ciążyńska, Emilia E Zawieja, Agata Chmurzynska, Paulina M Nowaczyk, Krzysztof Durkalec-Michalski

Background: Caffeine (CAF) ingestion improves performance in a broad range of exercise tasks. Nevertheless, the CAF-induced, dose-dependent effect on discipline-specific performance and cognitive functions in CrossFit/High-Intensity Functional Training (HIFT) has not been sufficiently investigated. The aim of this study was to evaluate the effect of acute supplementation of three different doses of CAF and placebo (PLA) on specific performance, reaction time (RTime), postural stability (PStab), heart rate (HR) and perceived exertion (RPE).

Methods: In a randomized double-blind placebo-controlled crossover design, acute pre-exercise supplementation with CAF (3, 6, or 9 mg/kg body mass (BM)) and PLA in 26 moderately trained CrossFit practitioners was examined. The study protocol involved five separate testing sessions using the Fight Gone Bad test (FGB) as the exercise performance evaluation and biochemical analyses, HR and RPE monitoring, as well as the assessment of RTime and PStab, with regard to CYP1A2 (rs762551) and ADORA2A (rs5751876) single nucleotide polymorphism (SNP).

Results: Supplementation of 6 mgCAF/kgBM induced clinically noticeable improvements in FGBTotal results, RTime and pre-exercise motor time. Nevertheless, there were no significant differences between any CAF doses and PLA in FGBTotal, HRmax, HRmean, RPE, pre/post-exercise RTime, PStab variables or pyruvate concentrations. Lactate concentration was higher (p < 0.05) before and after exercise in all CAF doses than in PLA. There was no effect of CYP1A2 or ADORA2A SNPs on performance.

Conclusions: The dose-dependent effect of CAF supplementation appears to be limited to statistically nonsignificant but clinically considered changes on specific performance, RTime, PStab, RPE or HR. However, regarding practical CAF-induced performance implications in CrossFit/HIFT, 6 mgCAF/kgBM may be supposed as the most rational supplementation strategy.

背景:摄入咖啡因(CAF)可提高多种运动任务的表现。然而,CAF 对 CrossFit/高强度功能训练(HIFT)中特定学科成绩和认知功能的剂量依赖性影响尚未得到充分研究。本研究旨在评估急性补充三种不同剂量的 CAF 和安慰剂(PLA)对特定表现、反应时间(RTime)、姿势稳定性(PStab)、心率(HR)和感知消耗(RPE)的影响:采用随机双盲安慰剂对照交叉设计,对 26 名接受过适度训练的 CrossFit 练习者在运动前服用 CAF(3、6 或 9 毫克/千克体重)和 PLA 的急性补充剂进行了研究。研究方案包括五个独立的测试环节,分别使用 Fight Gone Bad 测试(FGB)作为运动表现评估、生化分析、心率和 RPE 监测,以及 RTime 和 PStab 评估,其中涉及 CYP1A2 (rs762551) 和 ADORA2A (rs5751876) 单核苷酸多态性 (SNP):补充 6 mgCAF/kgBM 可明显改善 FGB 总成绩、RTime 和运动前运动时间。然而,任何 CAF 剂量和 PLA 在 FGBTotal、HRmax、HRmean、RPE、运动前/后 RTime、PStab 变量或丙酮酸浓度方面均无明显差异。乳酸浓度较高(p 结论:CAF 和 PLA 对乳酸浓度的影响呈剂量依赖性:补充 CAF 的剂量依赖性效应似乎仅限于对特定表现、RTime、PStab、RPE 或 HR 产生统计学上不显著但临床上可考虑的变化。不过,关于 CAF 在 CrossFit/HIFT 中诱导的实际表现影响,6 毫克 CAF/kgBM 可能是最合理的补充策略。
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引用次数: 0
Rehydration effect of qingshu buye decoction on exercise and high temperature-induced dehydration. 清热解毒汤对运动和高温引起的脱水的补水作用
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-08-20 DOI: 10.1080/15502783.2024.2393364
Huanyu Jiang, Jiankun Gao, Huan Wang, Lin Zhao, Yingduo Yang, Jiahua Ma, Shan Gu, Fenglin Hu, Quanyu Du, Fei Wang

Objective: The aim of this study was to conduct a comprehensive evaluation of the rehydration efficacy of QSBYD and elucidate its potential underlying mechanism.

Design: 38 participants were randomly assigned to receive either QSBYD or placebo before and after exercise and heat-induced dehydration. Hydration indicators were measured over time. Blood tests assessed cellular anaerobic respiration metabolites, serum inflammatory markers, and coagulation markers. Perceptual measures of thirst, fatigue, and muscular soreness were also taken.

Results: QSBYD consumption resulted in lower urine volume (Control vs. QSBYD: 260.83 ± 167.99 ml vs. 187.78 ± 141.34 ml) and smaller decrease in percentage of nude body weight change from baseline (Control vs. QSBYD: -0.52 ± 0.89% vs. -0.07 ± 0.52%). Although no significant differences in urine specific gravity, QSBYD resulted in reduced urine volume at 120 min, suggesting improved fluid retention. Furthermore, QSBYD resulted in lower levels of IL-1β (Control vs. QSBYD: 2.40 ± 0.68 vs. 1.33 ± 0.66 pg/mL), suggesting QSBYD may provide benefits beyond hydration.

Conclusion: Further investigation into the underlying mechanisms and long-term effects of QSBYD on hydration is warranted. QSBYD may be an effective alternative to commercial sports drinks in mitigating dehydration effects.

研究目的本研究旨在对 QSBYD 的补水功效进行全面评估,并阐明其潜在的内在机制。设计:38 名参与者被随机分配到运动和高温诱导脱水前后服用 QSBYD 或安慰剂。随时间推移测量水合指标。血液测试评估细胞无氧呼吸代谢物、血清炎症标志物和凝血标志物。此外,还对口渴、疲劳和肌肉酸痛进行了感知测量:结果:服用 QSBYD 会导致尿量减少(对照组 vs. QSBYD:260.83 ± 167.99 ml vs. 187.78 ± 141.34 ml),裸体重与基线相比的百分比变化减少较小(对照组 vs. QSBYD:-0.52 ± 0.89% vs. -0.07 ± 0.52%)。虽然尿液比重没有明显差异,但 QSBYD 可减少 120 分钟的尿量,这表明液体潴留得到了改善。此外,QSBYD 还降低了 IL-1β 的水平(对照组 vs. QSBYD:2.40 ± 0.68 vs. 1.33 ± 0.66 pg/mL),这表明 QSBYD 可提供水合以外的益处:结论:有必要进一步研究 QSBYD 对水合作用的潜在机制和长期影响。QSBYD 可能是商业运动饮料的有效替代品,可减轻脱水效应。
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引用次数: 0
"Do probiotics mitigate GI-induced inflammation and perceived fatigue in athletes? A systematic review". "益生菌能减轻肠胃道引起的炎症和运动员的疲劳感吗?系统综述"。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-08-28 DOI: 10.1080/15502783.2024.2388085
R P Kearns, J S G Dooley, M Matthews, A M McNeilly

Background: Fatigue and gastrointestinal (GI) distress are common among athletes with an estimated 30-90% of athletes participating in marathons, triathlons, or similar events experiencing GI complaints. Intense exercise can lead to increased intestinal permeability, potentially allowing members of the gut microbiota to permeate into the bloodstream, resulting in an inflammatory response and cascade of performance-limiting outcomes. Probiotics, through their capacity to regulate the composition of the gut microbiota, may act as an adjunctive therapy by enhancing GI and immune function while mitigating inflammatory responses. This review investigates the effectiveness of probiotic supplementation on fatigue, inflammatory markers, and exercise performance based on randomized controlled trials (RCTs).

Methods: This review follows the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines and PICOS (Population, Intervention, Comparison, Outcome, Study design) framework. A comprehensive search was conducted in Sportdiscus, PubMed, and Scopus databases, and the screening of titles, abstracts, and full articles was performed based on pre-defined eligibility criteria. Of the 3505 records identified, 1884 were screened using titles and abstracts, of which 450 studies were selected for full-text screening. After final screening, 13 studies met the eligibility criteria and were included for review. The studies contained 513 participants, consisting of 351 males and 115 females, however, two studies failed to mention the sex of the participants. Among the participants, 246 were defined as athletes, while the remaining participants were classified as recreationally active (n = 267). All trials were fully described and employed a double- or triple-blind placebo-controlled intervention using either a single probiotic strain or a multi-strain synbiotic (containing both pro- and pre-biotics).

Results: This review assesses the effects of daily probiotic supplementation, ranging from 13 to 90 days, on physical performance and physiological markers in various exercise protocols. Ten studies reported improvements in various parameters, such as, enhanced endurance performance, improved anxiety and stress levels, decreased GI symptoms, and reduced upper respiratory tract infections (URTI). Moreover, despite no improvements in maximal oxygen uptake (VO2), several studies demonstrated that probiotic supplementation led to amelioration in lactate, creatine kinase (CK), and ammonia concentrations, suggesting beneficial effects on mitigating exercise-induced muscular stress and damage.

Conclusion: Probiotic supplementation, specifically at a minimum dosage of 15 billion CFUs daily for a duration of at least 28 days, may contribute to the reduction of perceived or actual fatigue.

背景:疲劳和胃肠道(GI)不适在运动员中很常见,估计有 30-90% 参加马拉松、铁人三项或类似比赛的运动员会出现胃肠道不适。剧烈运动会导致肠道通透性增加,可能使肠道微生物群成员渗透到血液中,从而引起炎症反应和一连串限制成绩的结果。益生菌通过调节肠道微生物群的组成,可在增强肠道和免疫功能的同时减轻炎症反应,从而起到辅助治疗的作用。本综述根据随机对照试验(RCTs)调查了补充益生菌对疲劳、炎症指标和运动表现的效果:本综述遵循系统综述和荟萃分析首选报告项目(PRISMA)指南和 PICOS(人群、干预、比较、结果、研究设计)框架。在 Sportdiscus、PubMed 和 Scopus 数据库中进行了全面检索,并根据预先确定的资格标准对标题、摘要和完整文章进行了筛选。在确定的 3505 条记录中,1884 条通过标题和摘要进行了筛选,其中 450 条被选中进行全文筛选。经过最终筛选,13 项研究符合资格标准并被纳入审查范围。这些研究包含 513 名参与者,其中男性 351 人,女性 115 人,但有两项研究未提及参与者的性别。其中,246 名参与者被定义为运动员,其余参与者被归类为娱乐活动参与者(n = 267)。所有试验都进行了充分的描述,并采用了双盲或三盲安慰剂对照干预措施,使用的是单一益生菌菌株或多菌株合成益生菌(同时含有益生菌和前置益生菌):本综述评估了在各种运动方案中,每天补充 13 至 90 天益生菌对身体表现和生理指标的影响。十项研究报告了各种参数的改善情况,如提高耐力表现、改善焦虑和压力水平、减少胃肠道症状以及减少上呼吸道感染(URTI)。此外,尽管最大摄氧量(VO2)没有改善,但几项研究表明,补充益生菌可改善乳酸、肌酸激酶(CK)和氨浓度,这表明益生菌对减轻运动引起的肌肉压力和损伤有好处:结论:补充益生菌,特别是每天至少补充 150 亿 CFUs,持续至少 28 天,可能有助于减轻感觉或实际疲劳。
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引用次数: 0
Nutritional knowledge, attitudes and behaviours in rugby league; influences of age, body composition and ancestry. 橄榄球联赛中的营养知识、态度和行为;年龄、身体成分和血统的影响。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-10-03 DOI: 10.1080/15502783.2024.2411714
Alice Sharples, Rob Duffield, Jarrod Wade, Hugh H K Fullagar
<p><strong>Introduction: </strong>Rugby league is a physically demanding sport that necessitates considerable nutritional intake, focusing on quality and type, in order to optimize training and competition demands. However, rugby league athletes are reported to have inadequate nutrition intake to match these demands. Some factors that may determine an athlete's nutrition intake have been reported in other sports, including (but not limited to, knowledge, time, cooking skills, food costs, income, belief in the importance of nutrition, body composition goals, and family/cultural support). However, these potential factors are relatively unexplored in rugby league, where a range of personal (age, body composition) or social (ancestry) influences could affect nutritional intake. Further exploration of these factors is warranted to understand the knowledge, attitudes and behavior underlying rugby league athletes' nutritional intake that can provide practitioners with a more detailed understanding of how to approach nutrition behaviors and attitudes in rugby league athletes.</p><p><strong>Objectives: </strong>The primary aim was to describe the nutrition behaviors and knowledge of rugby league athletes. A secondary aim was to compare nutrition knowledge and behavior based on age, body composition and self-identified ancestry.</p><p><strong>Methods: </strong>Fifty professional rugby league athletes anonymously completed a seventy-six-question online survey. The survey consisted of three sections : 1) sports nutrition knowledge, 2) attitudes toward nutrition on performance , and 3) nutrition behaviors. All participants completed the online survey without assistance using their own personal device, with data entered via REDCap during pre-season. Nutrition knowledge was compared based on age (years), body composition (body fat percentage (%)) and ancestral groups (Pasifika, Aboriginal and/or Torres Strait Islander (ATSI) and Anglo- European).Pearson correlation was used for the relationship between nutrition knowledge, age and body composition. An Analysis of Covariance (ANCOVA) was used to determine nutrition knowledge differences between ancestral groups with age and body composition as covariates. Attitudes and behaviors were compared based on age groups (<20, 20-24 and >25 y), ancestry and body composition. Attitudes and behaviors were analyzed by Pearson correlation for body composition, one-way ANOVA for age groups and ANCOVA for ancestry with covariates age and body composition.</p><p><strong>Results: </strong>Overall athletes' nutrition knowledge score was reported as 40 ± 12% (overall rating "poor"). Nutritional behaviors were significant for body composition, as those with lower body fat percentage had higher intakes of vegetables and dairy products (<i>p</i> = 0.046, <i>p</i> = 0.009), and ate more in the afternoon (lunch <i>p</i> = 0.048, afternoon snack <i>p</i> = 0.036). For ancestry, after adjustment for both age and body composition, Pasifik
简介橄榄球联赛是一项对体力要求很高的运动,需要摄入大量营养,注重质量和类型,以优化训练和比赛需求。然而,据报道,橄榄球联赛运动员的营养摄入量不足以满足这些需求。据报道,其他运动中也存在一些可能决定运动员营养摄入量的因素,包括(但不限于)知识、时间、烹饪技能、食品成本、收入、对营养重要性的信念、身体组成目标以及家庭/文化支持。然而,这些潜在因素在橄榄球联盟中还相对缺乏研究,因为一系列个人(年龄、身体成分)或社会(血统)因素都可能影响营养摄入。为了了解橄榄球联盟运动员营养摄入的基本知识、态度和行为,有必要对这些因素进行进一步探索,从而使从业人员更详细地了解如何对待橄榄球联盟运动员的营养行为和态度:主要目的是描述橄榄球联盟运动员的营养行为和知识。次要目的是根据年龄、身体成分和自我认同的血统对营养知识和行为进行比较:50 名职业橄榄球联盟运动员匿名完成了一项包含 76 个问题的在线调查。调查包括三个部分:1)运动营养知识;2)对营养影响成绩的态度;3)营养行为。所有参与者都使用自己的个人设备在没有帮助的情况下完成了在线调查,并在季前赛期间通过 REDCap 输入了数据。根据年龄(岁)、身体成分(体脂百分比(%))和祖先群体(Pasifika、土著居民和/或托雷斯海峡岛民(ATSI)和英裔-欧裔)对营养知识进行了比较。采用协方差分析法(ANCOVA)确定不同祖先群体之间的营养知识差异,并将年龄和身体成分作为协变量。根据年龄组(25 岁)、祖先和身体成分对态度和行为进行了比较。对身体成分的态度和行为进行了皮尔逊相关分析,对年龄组进行了单因素方差分析,对祖籍与年龄和身体成分的协变量进行了方差分析:运动员的营养知识总得分为 40 ± 12%(总体评分为 "差")。营养行为对身体组成有显著影响,因为体脂率较低的运动员蔬菜和奶制品摄入量较高(p = 0.046,p = 0.009),而且下午吃得更多(午餐 p = 0.048,下午点心 p = 0.036)。就血统而言,在对年龄和身体成分进行调整后,与盎格鲁-欧洲人(p = 0.037,p = 0.012)和非洲托雷斯人(p = 0.022,p = 0.006)相比,太平洋岛民运动员更倾向于不吃早餐和午餐,而且比盎格鲁-欧洲人吃更多的水果(p = 0.006,p = 0.016)。在对身体成分进行调整后,ATSI 运动员认为营养对心理健康和幸福的影响也明显低于 Pasifika 运动员(p = 0.044):这些研究结果表明,橄榄球联盟运动员在营养态度、行为和知识方面存在着基于祖先背景和身体组成的差异。在设计营养教育干预措施时,可以利用这些结果,并考虑这些因素,以优化长期积极的行为改变。
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引用次数: 0
The applicability of a commercial 3DO body scanner in measuring body composition in Chinese adults with overweight and obesity: a secondary analysis based on a weight-loss clinical trial. 商用 3DO 人体扫描仪测量中国成年人超重和肥胖症患者身体成分的适用性:基于减肥临床试验的二次分析。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-01-24 DOI: 10.1080/15502783.2024.2307963
Jialu Wang, Anqi Song, Molian Tang, Yi Xiang, Yiquan Zhou, Zhiqi Chen, David Heber, Qingya Tang, Renying Xu

Background: A commercial three-dimensional optical (3DO) scanning system was reported to be used in body composition assessment. However, the applicability in Chinese adults has yet to be well-studied.

Methods: This secondary analysis was based on a 16-week weight-loss clinical trial with an optional extension to 24 weeks. Waist and hip circumference and body composition were measured by 3DO scanning at each follow-up visit during the study. Bioelectrical impedance analysis (BIA) was also performed to confirm the reliability of 3DO scanning at each visit. We used Lin's concordance correlation coefficients (CCC) to evaluate the correlation between the two methods above-mentioned. Bland-Altman analysis was also performed to evaluate the agreement and potential bias between different methods.

Results: A total number of 70 Chinese adults overweight and obese (23 men and 47 women, aged 31.8 ± 5.8 years) were included in the analysis, which resulted in 350 3DO scans and corresponding 350 BIA measurements. The percent body fat, fat mass, and fat-free mass were 33.9 ± 5.4%, 26.7 ± 4.6 kg, and 50.3 ± 8.7 kg before the trial by 3DO scanning. And they were 30.5 ± 5.8%, 22.5 ± 4.7 kg, and 49.4 ± 8.3 kg after 16 weeks of the trial. Compared with BIA, 3DO scanning performed best in the assessment of fat-free mass (CCC = 0.89, 95%CI: 0.86, 0.90), then followed by fat mass (CCC = 0.76, 95%CI: 0.71, 0.80) and percent body fat (CCC = 0.70, 95%CI: 0.64, 0.75). Subgroup analysis showed that 3DO scanning and BIA correlated better in women than that in men, and correlated better in measuring fat-free mass in participants with larger body weight (BMI ≥28.0 kg/m2) than those with smaller body weight (<28.0 kg/m2).

Conclusions: 3DO scanning is an effective technology to monitor changes in body composition in Chinese adults overweight and obese. However its accuracy and reliability in different ethnicities needs further exploration.

背景:据报道,一种商用三维光学(3DO)扫描系统可用于身体成分评估。然而,该系统在中国成年人中的适用性还有待深入研究:该二次分析基于一项为期 16 周的减肥临床试验,该试验可选择性延长至 24 周。研究期间的每次随访均通过 3DO 扫描测量腰围、臀围和身体成分。每次随访时还进行生物电阻抗分析(BIA),以确认 3DO 扫描的可靠性。我们使用林氏相关系数(Lin's concordance correlation coefficients,CCC)来评估上述两种方法之间的相关性。我们还进行了Bland-Altman分析,以评估不同方法之间的一致性和潜在偏差:共有 70 名超重和肥胖的中国成年人(男性 23 人,女性 47 人,年龄为 31.8 ± 5.8 岁)参与了分析,共进行了 350 次 3DO 扫描和相应的 350 次 BIA 测量。通过 3DO 扫描,试验前的体脂率、脂肪量和无脂量分别为 33.9 ± 5.4%、26.7 ± 4.6 kg 和 50.3 ± 8.7 kg。试验 16 周后,它们分别为(30.5 ± 5.8%)、(22.5 ± 4.7 kg)和(49.4 ± 8.3 kg)。与 BIA 相比,3DO 扫描在评估无脂肪质量方面表现最佳(CCC = 0.89,95%CI:0.86,0.90),其次是脂肪质量(CCC = 0.76,95%CI:0.71,0.80)和体脂百分比(CCC = 0.70,95%CI:0.64,0.75)。分组分析表明,3DO 扫描和 BIA 在女性中的相关性优于男性,在测量体重较大(体重指数≥28.0 kg/m2)的参与者的去脂质量方面,其相关性优于体重较小的参与者(2):3DO扫描是监测中国超重和肥胖成年人身体成分变化的有效技术。结论:3DO 扫描是监测中国成年人超重和肥胖身体成分变化的有效技术,但其在不同种族中的准确性和可靠性还需进一步探讨。
{"title":"The applicability of a commercial 3DO body scanner in measuring body composition in Chinese adults with overweight and obesity: a secondary analysis based on a weight-loss clinical trial.","authors":"Jialu Wang, Anqi Song, Molian Tang, Yi Xiang, Yiquan Zhou, Zhiqi Chen, David Heber, Qingya Tang, Renying Xu","doi":"10.1080/15502783.2024.2307963","DOIUrl":"10.1080/15502783.2024.2307963","url":null,"abstract":"<p><strong>Background: </strong>A commercial three-dimensional optical (3DO) scanning system was reported to be used in body composition assessment. However, the applicability in Chinese adults has yet to be well-studied.</p><p><strong>Methods: </strong>This secondary analysis was based on a 16-week weight-loss clinical trial with an optional extension to 24 weeks. Waist and hip circumference and body composition were measured by 3DO scanning at each follow-up visit during the study. Bioelectrical impedance analysis (BIA) was also performed to confirm the reliability of 3DO scanning at each visit. We used Lin's concordance correlation coefficients (CCC) to evaluate the correlation between the two methods above-mentioned. Bland-Altman analysis was also performed to evaluate the agreement and potential bias between different methods.</p><p><strong>Results: </strong>A total number of 70 Chinese adults overweight and obese (23 men and 47 women, aged 31.8 ± 5.8 years) were included in the analysis, which resulted in 350 3DO scans and corresponding 350 BIA measurements. The percent body fat, fat mass, and fat-free mass were 33.9 ± 5.4%, 26.7 ± 4.6 kg, and 50.3 ± 8.7 kg before the trial by 3DO scanning. And they were 30.5 ± 5.8%, 22.5 ± 4.7 kg, and 49.4 ± 8.3 kg after 16 weeks of the trial. Compared with BIA, 3DO scanning performed best in the assessment of fat-free mass (CCC = 0.89, 95%CI: 0.86, 0.90), then followed by fat mass (CCC = 0.76, 95%CI: 0.71, 0.80) and percent body fat (CCC = 0.70, 95%CI: 0.64, 0.75). Subgroup analysis showed that 3DO scanning and BIA correlated better in women than that in men, and correlated better in measuring fat-free mass in participants with larger body weight (BMI ≥28.0 kg/m<sup>2</sup>) than those with smaller body weight (<28.0 kg/m<sup>2</sup>).</p><p><strong>Conclusions: </strong>3DO scanning is an effective technology to monitor changes in body composition in Chinese adults overweight and obese. However its accuracy and reliability in different ethnicities needs further exploration.</p>","PeriodicalId":17400,"journal":{"name":"Journal of the International Society of Sports Nutrition","volume":"21 1","pages":"2307963"},"PeriodicalIF":4.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10810617/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139542690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of acute beetroot juice intake on performance, maximal oxygen uptake, and ventilatory efficiency in well-trained master rowers: a randomized, double-blinded crossover study. 摄入急性甜菜根汁对训练有素的赛艇高手的运动表现、最大摄氧量和通气效率的影响:一项随机、双盲交叉研究。
IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS Pub Date : 2024-12-01 Epub Date: 2024-07-02 DOI: 10.1080/15502783.2024.2373170
Manuel V Garnacho-Castaño, Eulogio Pleguezuelos-Cobo, Marina Berbel, Alfredo Irurtia, Marta Carrasco-Marginet, Jorge Castizo-Olier, Pablo Veiga-Herreros, Marcos Faundez-Zanuy, Noemí Serra-Payá

Background: Beetroot juice (BRJ) intake has been considered a practical nutritional strategy among well-trained athletes. This study aimed to assess the effects of BRJ intake on performance, cardiorespiratory and metabolic variables during a simulated 2000-meter rowing ergometer test in well-trained master rowers.

Method: Ten well-trained male master rowers (30-48 years) participated in a randomized, double-blind, crossover design for 3 weeks. In the first week, a researcher explained all the experimental procedures to the participants. In the next two weeks, the participants were tested in 2 rowing ergometer sessions, separated from each other by a 7-day washout period. In both strictly identical sessions, the participants randomly drank BRJ or placebo (PL) 3 hours before the start of the tests. Subsequently, the participants carried out the 2000-meter rowing ergometer tests. Oxygen saturation and blood lactate measurements were performed before starting (pretest) and at the end of the test (posttest). Performance parameters and cardiorespiratory variables were recorded during the rowing ergometer test.

Results: An improvement in time trial performance was observed, with a mean difference of 4 seconds (90% confidence limits ± 3.10; p ≤ 0.05) compared to PL. Relative and absolute maximaloxygenuptakeV˙O2max increased (mean difference of 2.10 mL·kg-1·min-1, 90% confidence limits ± 1.80; mean difference of 0.16 L·min-1 90% confidence limits ± 0.11, respectively; p ≤ 0.05) compared to PL. No ergogenic effect was observed on ventilatory efficiency and blood lactate concentrations after BRJ intake.

Conclusion: Acute BRJ intake may improve time trial performance as well as V˙O2max in well-trained master rowers. However, BRJ does not appear to improve ventilatory efficiency.

背景:在训练有素的运动员中,摄入甜菜根汁(BRJ)被认为是一种实用的营养策略。本研究旨在评估摄入甜菜根汁对训练有素的赛艇高手在模拟 2000 米赛艇测力计测试中的表现、心肺功能和代谢变量的影响:十名训练有素的男性赛艇高手(30-48 岁)参加了为期三周的随机、双盲、交叉设计。第一周,研究人员向参与者解释所有实验步骤。在接下来的两周里,研究人员对参与者进行了两次划船测力计测试,两次测试之间有 7 天的冲洗期。在这两次完全相同的测试中,参与者在测试开始前 3 小时随机饮用 BRJ 或安慰剂(PL)。随后,参与者进行了 2000 米划船测力计测试。测试开始前(前测)和测试结束后(后测)分别进行了血氧饱和度和血乳酸测量。划船测力计测试过程中记录了成绩参数和心肺变量:与 PL 相比,计时赛成绩有所提高,平均相差 4 秒(90% 置信限 ± 3.10;P ≤ 0.05)。与 PL 相比,相对最大摄氧量和绝对最大摄氧量 V˙O2max(分别为 2.10 mL-kg-1-min-1 90%置信区间 ± 1.80 和 0.16 L-min-1 90%置信区间 ± 0.11;p ≤ 0.05)均有所提高。摄入 BRJ 后,对通气效率和血液乳酸浓度未观察到任何增效作用:结论:对于训练有素的赛艇高手来说,急性摄入 BRJ 可提高计时赛成绩和 V˙O2max。然而,BRJ 似乎并不能提高通气效率。
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引用次数: 0
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Journal of the International Society of Sports Nutrition
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