Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.668
Atsushi Kurahashi, Yoshifumi Oguro
{"title":"Ingredients in Koji Amazake","authors":"Atsushi Kurahashi, Yoshifumi Oguro","doi":"10.6013/jbrewsocjapan.112.668","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.668","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73432845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.758
Munekazu Kishimoto, Tetsunan Yamamoto
{"title":"Cabernet SauvignonおよびMerlotの副梢果房を用いた赤ワインの醸造","authors":"Munekazu Kishimoto, Tetsunan Yamamoto","doi":"10.6013/jbrewsocjapan.112.758","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.758","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77304032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.378
Hiroto Homma, H. Tokuda
{"title":"Production of Fermented Food using Mushrooms ~ Screening of mushrooms having alcohol-tolerant amylase activity for making “Mirin”~","authors":"Hiroto Homma, H. Tokuda","doi":"10.6013/jbrewsocjapan.112.378","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.378","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"13 3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77572750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.689
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2016年11期号（総269号）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.112.689","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.689","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"2672 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72634085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/JBREWSOCJAPAN.112.15
T. Izawa
{"title":"Understanding of Rice Domestication Process based on DNA Changes in Domestication-trait Genes.","authors":"T. Izawa","doi":"10.6013/JBREWSOCJAPAN.112.15","DOIUrl":"https://doi.org/10.6013/JBREWSOCJAPAN.112.15","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"59 1","pages":"15-21"},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74942219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.746
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2016年12期号（総270号）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.112.746","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.746","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"458 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77523181","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.717
洋 山岡
{"title":"目指せ，地域活性化！","authors":"洋 山岡","doi":"10.6013/jbrewsocjapan.112.717","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.717","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79706507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Cross-breeding sake yeast strains to improve the fermentative capacity and ethyl caproate production for the 13BY strain of Hiroshima Ginjo yeast","authors":"Tomoko Fujiwara, Risa Yamasaki, Ritsushi Ohdoi, Hiroo Hokazono","doi":"10.6013/jbrewsocjapan.112.641","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.641","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"36 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82808504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.90
M. Yokobori
{"title":"Sake Making Test of High Temperature of Mash Using SAITAMA Yeast","authors":"M. Yokobori","doi":"10.6013/jbrewsocjapan.112.90","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.90","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89190551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2017-01-01DOI: 10.6013/jbrewsocjapan.112.442
M. Kishimoto, M. Otoguro, F. Yanagida, Masahiko Abe
{"title":"Chemical composition of must and wine in red winemaking using lateral shoot grapes of Muscat Bailey A","authors":"M. Kishimoto, M. Otoguro, F. Yanagida, Masahiko Abe","doi":"10.6013/jbrewsocjapan.112.442","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.112.442","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"276 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86367525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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