Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.64
T. Furuya, Kuniki Kino
{"title":"微生物・酵素を利用したバニリンの合成","authors":"T. Furuya, Kuniki Kino","doi":"10.6013/jbrewsocjapan.113.64","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.64","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86465578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.568
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2017年10期号（総280期）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.568","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.568","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"106 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77814819","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.164
大陸 大森
{"title":"抜粋要旨 中国醸造雑誌『醸酒科技』2017年4期号（総274期）","authors":"大陸 大森","doi":"10.6013/jbrewsocjapan.113.164","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.164","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"58 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78255840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.573
T. Onda, Masakazu Komatsu, Tadahiro Nakayama
{"title":"瓶内二次発酵条件の違いが二次発酵に及ぼす影響の検討","authors":"T. Onda, Masakazu Komatsu, Tadahiro Nakayama","doi":"10.6013/jbrewsocjapan.113.573","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.573","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"83 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78528815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.392
Hitoshi Ando, Noriaki Kishimoto
{"title":"吟醸香成分酢酸イソアミルの新しい機能性―食品保存料としての可能性―","authors":"Hitoshi Ando, Noriaki Kishimoto","doi":"10.6013/jbrewsocjapan.113.392","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.392","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89190547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.115
Nobuhiko Mukai, Tomoko Morimoto, Narumi Fuke, Daiki Uesako, O. Mizutani, Nahoko Nishibori, Muneyoshi Kanai, O. Yamada, Tsutomu Fujii
{"title":"甘藷焼酎醸造工程中の葉酸含量の推移","authors":"Nobuhiko Mukai, Tomoko Morimoto, Narumi Fuke, Daiki Uesako, O. Mizutani, Nahoko Nishibori, Muneyoshi Kanai, O. Yamada, Tsutomu Fujii","doi":"10.6013/jbrewsocjapan.113.115","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.115","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90366543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.18
Yuzo Yamada
{"title":"The Present Classification of Acetic Acid Bacteria；Especially, the Vinegar Producings","authors":"Yuzo Yamada","doi":"10.6013/jbrewsocjapan.113.18","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.18","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82592049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.179
Syuhei Kawane, M. Okuda, M. Joyo, H. Fukuda, N. Goto-Yamamoto
{"title":"清酒醸造における米デンプンの老化が原料利用率に及ぼす影響","authors":"Syuhei Kawane, M. Okuda, M. Joyo, H. Fukuda, N. Goto-Yamamoto","doi":"10.6013/jbrewsocjapan.113.179","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.179","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"2010 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84180486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.133
K. Suehara, T. Kameoka, A. Hashimoto
{"title":"Fundamental Study on Evaluation of Favorite Beverage Characteristics Based on Infrared Spectroscopic Information","authors":"K. Suehara, T. Kameoka, A. Hashimoto","doi":"10.6013/jbrewsocjapan.113.133","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.133","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85238466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2018-01-01DOI: 10.6013/jbrewsocjapan.113.1
雅子 岡本
{"title":"香りから広がるイメージの世界","authors":"雅子 岡本","doi":"10.6013/jbrewsocjapan.113.1","DOIUrl":"https://doi.org/10.6013/jbrewsocjapan.113.1","url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81918841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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