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AGROVITAL : Jurnal Ilmu Pertanian最新文献

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Aplikasi Amelioran Di Tanah Sulfat Masam terhadap Dinamika Amonium dan Nitrat Pada Beberapa Stadia Umur Padi
Pub Date : 2021-11-30 DOI: 10.35329/agrovital.v6i2.2374
N. Nurlaila, Ahmad Fathul Aziz, Tuti Heiriyani, Nukhak Nufita Sari
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引用次数: 0
Faktor-Faktor yang Mempengaruhi Pengambilan Keputusan Petani dalam Penggunaan Asuransi Usahatani Padi (AUTP) di Kecamatan Selogiri, Kabupaten Wonogiri
Pub Date : 2021-11-30 DOI: 10.35329/agrovital.v6i2.1954
Lusi Hikmawati, Sugihardjo Sugihardjo, Putri Permatasari
{"title":"Faktor-Faktor yang Mempengaruhi Pengambilan Keputusan Petani dalam Penggunaan Asuransi Usahatani Padi (AUTP) di Kecamatan Selogiri, Kabupaten Wonogiri","authors":"Lusi Hikmawati, Sugihardjo Sugihardjo, Putri Permatasari","doi":"10.35329/agrovital.v6i2.1954","DOIUrl":"https://doi.org/10.35329/agrovital.v6i2.1954","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116036534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Peningkatan Produktivitas Azolla Sebagai Pakan Ternak Unggas dengan Penggunaan Pupuk Kandang Azolla以家禽为食的粪肥提高了家禽的生产力
Pub Date : 2021-11-30 DOI: 10.35329/agrovital.v6i2.2628
S. Santi, Andi Tenri Bau Astuti Mahmud, Andi Fausiah, Nursani Nursani
{"title":"Peningkatan Produktivitas Azolla Sebagai Pakan Ternak Unggas dengan Penggunaan Pupuk Kandang","authors":"S. Santi, Andi Tenri Bau Astuti Mahmud, Andi Fausiah, Nursani Nursani","doi":"10.35329/agrovital.v6i2.2628","DOIUrl":"https://doi.org/10.35329/agrovital.v6i2.2628","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"60 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123624396","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Persepsi Peternak terhadap Program Pemurnian Sapi Bali 农民对巴厘岛牛净化计划的看法
Pub Date : 2021-11-30 DOI: 10.35329/agrovital.v6i2.2689
I. M. Saleh, T. Rasyid, A. R. Siregar, A. Amrullah, M. Hatta, Putra Astaman, Zulkifli Basri
{"title":"Persepsi Peternak terhadap Program Pemurnian Sapi Bali","authors":"I. M. Saleh, T. Rasyid, A. R. Siregar, A. Amrullah, M. Hatta, Putra Astaman, Zulkifli Basri","doi":"10.35329/agrovital.v6i2.2689","DOIUrl":"https://doi.org/10.35329/agrovital.v6i2.2689","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"47 7","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"113986237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Kandungan Nutrisi Pakan Ternak Fermentasi Berbahan Dasar Daun Jati (Tektona grandis) dengan Lama Fermentasi yang Berbeda 对柚木叶本发酵牛饲料的营养含量进行分析,其发酵时间最长
Pub Date : 2021-11-30 DOI: 10.35329/agrovital.v6i2.1977
W. Wulandari, S. Santi, Andi Tenri Bau Astuti Mahmud
{"title":"Analisis Kandungan Nutrisi Pakan Ternak Fermentasi Berbahan Dasar Daun Jati (Tektona grandis) dengan Lama Fermentasi yang Berbeda","authors":"W. Wulandari, S. Santi, Andi Tenri Bau Astuti Mahmud","doi":"10.35329/agrovital.v6i2.1977","DOIUrl":"https://doi.org/10.35329/agrovital.v6i2.1977","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127761166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Respon Tanaman Selada Keriting Hijau Terhadap Penyinaran Lampu LED dan Konsentrasi CaCl2 pada Sistem Hidroponik 这种卷曲的绿色生菜对LED灯照射和蠕虫在水培系统中的浓度的反应
Pub Date : 2021-11-30 DOI: 10.35329/agrovital.v6i2.2713
Ernita Supriani, S. Budiyanto, Sutarno Sutarno
Produksi tanaman selada keriting hijau dipengaruhi oleh intensitas cahaya dan nutrisi yang berguna dalam kecepatan laju pertumbuhan dan perkembangan tanaman. Tujuan dari penelitian ini adalah mengevaluasi pengaruh tambahan penyinaran lampu LED dan pemberian konsentrasi CaCl2 terhadap pertumbuhan dan produksi tanaman selada keriting hijau. Penelitian dilaksanakan di greenhouse Dinas Ketahanan Pangan Kabupaten Boyolali pada bulan Mei – Agustus 2021. Penelitian menggunakan rancangan percobaan Tersarang dua tahap 4x4 dengan 3 kali ulangan. Faktor pertama adalah warna lampu LED yang terdiri dari 4 perlakuan, yaitu : tanpa pemberian (L0), LED berwarna merah (L1), LED berwarna biru (L2), dan LED berwarna merah dan biru (L3). Faktor kedua adalah konsentrasi penambahan CaCl2 yang terdiri dari 4 perlakuan, yaitu : 0 ppm (C0), 300 ppm (C1), 600 ppm (C2), dan 900 ppm (C3). Data dianalisis menggunakan ANOVA dan diuji lanjut menggunakan DMRT pada taraf 5%. Hasil penelitian menunjukkan bahwa pemberian konsentrasi CaCl2 belum berpengaruh pada semua parameter penelitian. Penyinaran lampu LED malam hari belum memberikan pengaruh terhadap tinggi tanaman dan jumlah daun selada. Penyinaran lampu LED merah biru (L3) meningkatkan laju pertumbuhan sebesar 0,928 g/hari, berat segar total 1,468 g, berat segar tajuk 1,411 g, berat segar akar 2,975 g yang setara dengan perlakuan penyinaran lampu LED merah (L1). Penyinaran lampu LED merah biru (L3) menghasilkan kandungan klorofil daun sebesar 0,928 mg/l yang setara dengan perlakuan penyinaran lampu LED biru (L2). Penambahan penyinaran lampu LED berwarna merah biru di malam hari dapat mempercepat dan meningkatkan produktivitas tanaman selada serta merupakan alternatif terbaik untuk budidaya selada.
绿色卷曲莴苣的生产受到光的强度和营养的影响,这些营养在植物生长和发育的速度。这项研究的目的是评估发光发光对豆科植物生长和生产的额外影响。这项研究于2021年5月至8月在博约拉利地区的温室食品安全服务机构进行。采用实验设计设计的研究分为两阶段4×4,共3次重复。第一个因素是四种方法的LED灯颜色:没有礼物(L0),红色LED (L1),蓝色LED (L2 . 2)和红色和蓝色LED (L3)。第二个因素是由4种治疗方法组成的bug增加量:0 ppm (C0)、300 ppm (C1)、600 ppm (C2)和900 ppm (C3)。数据使用ANOVA进行分析,并在5%使用DMRT进行进一步测试。研究结果表明,昆虫的浓度还没有影响研究的所有参数。LED灯的夜间照射对植物的高度和生菜的数量没有影响。蓝LED灯(L3)的增长率为0.928 g/天,新鲜重量为1,411 g,新鲜根部重量为2,975克,相当于红色LED灯光的辐射。红绿色LED灯(L3)的叶绿素含量为0.928毫克/l,相当于蓝光照射。在夜间增加红色和蓝色LED灯可以提高和提高生菜的生产力,也是种植生菜的最佳替代品。
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引用次数: 1
Kualitas Makroskopis Semen Ayam Kampung yang Diberi Ekstrak Kulit Buah Naga 带有龙果皮提取物的鸡的马科水泥特性
Pub Date : 2021-06-30 DOI: 10.35329/AGROVITAL.V6I1.2005
Dhian Ramadhanty, Angga Nugraha, Nurul Purnomo, Andi Fausiah
{"title":"Kualitas Makroskopis Semen Ayam Kampung yang Diberi Ekstrak Kulit Buah Naga","authors":"Dhian Ramadhanty, Angga Nugraha, Nurul Purnomo, Andi Fausiah","doi":"10.35329/AGROVITAL.V6I1.2005","DOIUrl":"https://doi.org/10.35329/AGROVITAL.V6I1.2005","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116980015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pengaruh Pemberian Ekstrak Kecambah Kacang Hijau Dan Bokashi Limbah Ternak Kambing Terhadap Pertumbuhan Dan Produksi Bawang Merah (Allium ascolonicum L) 青豆提取物和山羊奶对洋葱的生长和生产的影响(Allium ascolonicum L)
Pub Date : 2021-06-30 DOI: 10.35329/AGROVITAL.V6I1.2003
Marthen Dolla, Vonnisye Vonnisye, Aris Tanan
{"title":"Pengaruh Pemberian Ekstrak Kecambah Kacang Hijau Dan Bokashi Limbah Ternak Kambing Terhadap Pertumbuhan Dan Produksi Bawang Merah (Allium ascolonicum L)","authors":"Marthen Dolla, Vonnisye Vonnisye, Aris Tanan","doi":"10.35329/AGROVITAL.V6I1.2003","DOIUrl":"https://doi.org/10.35329/AGROVITAL.V6I1.2003","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"27 21","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114047760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analisis Fisiko-Kimia Fruit Leather Pada Rambutan (Nephelium lappaceum) – Rosella (Hibiscus sabdariffa)
Pub Date : 2021-06-30 DOI: 10.35329/AGROVITAL.V6I1.1999
Ali Akbar Wahab, Zulfardi Ashar, Dwi Maryana
{"title":"Analisis Fisiko-Kimia Fruit Leather Pada Rambutan (Nephelium lappaceum) – Rosella (Hibiscus sabdariffa)","authors":"Ali Akbar Wahab, Zulfardi Ashar, Dwi Maryana","doi":"10.35329/AGROVITAL.V6I1.1999","DOIUrl":"https://doi.org/10.35329/AGROVITAL.V6I1.1999","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130032548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analisis Keputusan Konsumen dalam Melakukan Pembelian Beras Di Kabupaten Luwu
Pub Date : 2021-06-30 DOI: 10.35329/AGROVITAL.V6I1.2001
Andi Rizkiyah Hasbi, Astrini Padapi, S. Dewi
{"title":"Analisis Keputusan Konsumen dalam Melakukan Pembelian Beras Di Kabupaten Luwu","authors":"Andi Rizkiyah Hasbi, Astrini Padapi, S. Dewi","doi":"10.35329/AGROVITAL.V6I1.2001","DOIUrl":"https://doi.org/10.35329/AGROVITAL.V6I1.2001","url":null,"abstract":"","PeriodicalId":174502,"journal":{"name":"AGROVITAL : Jurnal Ilmu Pertanian","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132190114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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AGROVITAL : Jurnal Ilmu Pertanian
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