This experiment was aimed to study the responses of Boerka does (Boer × Kacang crosses) during the transition period to low or high fat concentrates. Thirty nine multiparous pregnant Boerka does with average BW and BCS of 40.6 ± 5.28 kg and of 3.21 ± 0.28, respectively were used. The animals were divided into three groups (n = 13 does), and individually housed in a raised-floor pens (1.2 × 1.5 m2/doe). Each group was randomly assigned to one of three concentrate diet treatments: LFD (low fat concentrate without palm fatty acid distillate/PFAD), HSFD (high fat concentrate with saponified PFAD), and HUFD (high fat concentrate with unsaponified PFAD). Brachiaria ruziziensis was offered as forage. Diet treatments were offered along 3 weeks prior to expected parturition to 3 weeks after parturition. Data were analysed as a completely randomized design and were averaged before statistical analyses. Diet effect on DMI was detected (P = 0.01). During the prepartum period the DMI in the HSFD group was consistently greater (P = 0.01) than in the HUFD group, while the DMI in the LFD group was not different (P = 0.56) to both the HSFD and HUFD groups. At parturition and postpartum period DMI in the HUFD group was consistently lower (P = 0.01) as compared to the LFD and HSFD groups. Body weight was not affected by dietary treatments (P = 0.41). Litter weight tended to be affected by diet treatments (P = 0.08). Birth weight of twins was affected by diet treatments (P = 0.03). The ratio of litter weight/does weight at parturition was not affected by diet treatments (P = 0.49). The milk fat contents were not different (P = 0.834) among the dietary groups, but milk protein content was highest (P = 0.03) in the LFD group. Blood NEFA and BHBA were greater (P = 0.04) in the HSFD or HUFD group at week 2 and 3 postpartum, while blood glucose level was highest in the LFD group at parturition (P = 0.01). Blood insulin and thyroxin were greater in the LFD group. It is concluded that during transition period the Boerka does responded better to low-fat concentrate compared to high fat concentrates when unsaponified PFAD was used, but reponded comparably to high fat diet when saponified PFAD was used.