Pub Date : 2023-10-31DOI: 10.3746/jkfn.2023.52.10.1005
Mi-Kyung Lee, Ji-young Yoon, Hae-In Lee
{"title":"Comparison of the Preadipocyte Differentiation Inhibitory Effects and Antioxidant Activities of Immature and Mature Yuzu Peel Hot Water Extracts <i>In Vitro</i>","authors":"Mi-Kyung Lee, Ji-young Yoon, Hae-In Lee","doi":"10.3746/jkfn.2023.52.10.1005","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1005","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135872393","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.3746/jkfn.2023.52.10.1057
Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, Hae Yeon Choi
Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, and Hae Yeon Choi. Journal of the Korean Society of Food Science and Nutrition 2023;52:1057-64. https://doi.org/10.3746/jkfn.2023.52.10.1057
{"title":"Quality Characteristics of Muffin Prepared with Alternative Sweeteners Erythritol and Sucralose","authors":"Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, Hae Yeon Choi","doi":"10.3746/jkfn.2023.52.10.1057","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.1057","url":null,"abstract":"Eun Seong Go, Jin Hee Choi, Ji Hye Chu, Ye Ji Kim, Soo Bin Kim, Hyun Do Ahn, and Hae Yeon Choi. Journal of the Korean Society of Food Science and Nutrition 2023;52:1057-64. https://doi.org/10.3746/jkfn.2023.52.10.1057","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135808947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.3746/jkfn.2023.52.10.997
Hye-Ji Shin, Hwa-Seon Kim, Jun-Pyo Hong, Eui-Hong Byun
{"title":"Protective Effects of <i>Allomyrina dichotoma</i> Larva Extract against Oxidative Stress in H<sub>2</sub>O<sub>2</sub>-Treated H9c2 Cells","authors":"Hye-Ji Shin, Hwa-Seon Kim, Jun-Pyo Hong, Eui-Hong Byun","doi":"10.3746/jkfn.2023.52.10.997","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.997","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135808948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-31DOI: 10.3746/jkfn.2023.52.10.990
Eunbin Park, Soo-In Ryu, Minho Lee, Jean Kyung Paik
{"title":"Quality Characteristics and Antioxidant Activity of Yanggaeng Containing <i>Paecilomyces japonica</i> Powder","authors":"Eunbin Park, Soo-In Ryu, Minho Lee, Jean Kyung Paik","doi":"10.3746/jkfn.2023.52.10.990","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.10.990","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135871931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.938
Jin A Yoon, Kyung-Ok Shin
{"title":"Nutritional Functionality and Quality Characteristics of Muffins Supplemented with <i>Tenebrio molitor </i>Linne (Mealworm) Powder","authors":"Jin A Yoon, Kyung-Ok Shin","doi":"10.3746/jkfn.2023.52.9.938","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.938","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.963
Jina Jang
{"title":"Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior","authors":"Jina Jang","doi":"10.3746/jkfn.2023.52.9.963","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.963","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.879
Hyemi Kang, Jin Ju Baek, Soo In Ryu, Jean Kyung Paik
{"title":"Quality Characteristics of Functional Yanggaeng Supplemented with Bamboo Leaf Powder","authors":"Hyemi Kang, Jin Ju Baek, Soo In Ryu, Jean Kyung Paik","doi":"10.3746/jkfn.2023.52.9.879","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.879","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.917
Hwee-jae Lee, Eun-Yeong Kim
{"title":"Survey of Mycotoxin Contamination in Commercial Herbal Medicines","authors":"Hwee-jae Lee, Eun-Yeong Kim","doi":"10.3746/jkfn.2023.52.9.917","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.917","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.897
Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, Seunghun Lee
Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, and Seunghun Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:897-906. https://doi.org/10.3746/jkfn.2023.52.9.897
{"title":"<i>In vitro</i> and <i>In vivo</i> Evaluation for Hangover Relief: Effect of <i>Lactobacillus fermentum</i> HDB1098 on Acetaldehyde Production","authors":"Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, Seunghun Lee","doi":"10.3746/jkfn.2023.52.9.897","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.897","url":null,"abstract":"Min-Kyu Yun, Hyeon Jeong Kim, Jung Hoon In, Chang-Wan Lee, Ji-Won Song, Duseong Kim, and Seunghun Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:897-906. https://doi.org/10.3746/jkfn.2023.52.9.897","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.975
Yeji Kwon, Keono Kim, Huijin Heo, Junsoo Lee, Jeehye Sung
{"title":"Vitamin E, Phytosterol, and Carotenoid Contents of Hemp (<i>Cannabis sativa</i> L.) Seed","authors":"Yeji Kwon, Keono Kim, Huijin Heo, Junsoo Lee, Jeehye Sung","doi":"10.3746/jkfn.2023.52.9.975","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.975","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：