Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.953
Jung-mu Song, Ha-yun Kim, Yong-sik Cho, Hyun-wook Jang
{"title":"Enhancing the Active Ingredients in Dried Ginger with Steaming Treatment and Optimizing Drying Conditions","authors":"Jung-mu Song, Ha-yun Kim, Yong-sik Cho, Hyun-wook Jang","doi":"10.3746/jkfn.2023.52.9.953","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.953","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.929
Eun-Sun Hwang, Soyeon Kim
{"title":"Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder","authors":"Eun-Sun Hwang, Soyeon Kim","doi":"10.3746/jkfn.2023.52.9.929","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.929","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.886
Hyun-Wang Kim, Hyeon Hwa Oh, Do-Youn Jeong, Geun-Seoup Song
{"title":"Antioxidant and Antihyperlipidemic Effects of Isolated Soybean Protein Ferments Using <i>Bacillus</i> spp.","authors":"Hyun-Wang Kim, Hyeon Hwa Oh, Do-Youn Jeong, Geun-Seoup Song","doi":"10.3746/jkfn.2023.52.9.886","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.886","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.947
Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, Heon Sang Jeong
Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:947-52. https://doi.org/10.3746/jkfn.2023.52.9.947
Gi Tak Lee、So Yoon Lee、Hyun Min Cho、Yeon Jae Jo、Yun Jo Jung、Mi-Nam Chung、Jun Soo Lee 和 Heon Sang Jeong。韩国食品科学与营养学会期刊》，2023;52:947-52。https://doi.org/10.3746/jkfn.2023.52.9.947。
{"title":"Quality Characteristics of Dried Purple Sweet Potato with Heat Treatment and Enzymatic Saccharification","authors":"Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, Heon Sang Jeong","doi":"10.3746/jkfn.2023.52.9.947","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.947","url":null,"abstract":"Gi Tak Lee, So Yoon Lee, Hyun Min Cho, Yeon Jae Jo, Yun Jo Jung, Mi-Nam Chung, Jun Soo Lee, and Heon Sang Jeong. Journal of the Korean Society of Food Science and Nutrition 2023;52:947-52. https://doi.org/10.3746/jkfn.2023.52.9.947","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.907
Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, Eui-Cheol Shin
Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2023;52:907-16. https://doi.org/10.3746/jkfn.2023.52.9.907
Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin.韩国食品科学与营养学会期刊》，2023;52:907-16。https://doi.org/10.3746/jkfn.2023.52.9.907。
{"title":"Flavor and Taste of Red Beet (<i>Beta vulgaris</i> L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS","authors":"Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, Eui-Cheol Shin","doi":"10.3746/jkfn.2023.52.9.907","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.907","url":null,"abstract":"Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2023;52:907-16. https://doi.org/10.3746/jkfn.2023.52.9.907","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344990","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-30DOI: 10.3746/jkfn.2023.52.9.922
Kiho Kim, Sung-Soo Park, Dain Kim, Ki-Bae Hong, Eui-Cheol Shin, Inyong Kim, Youngseung Lee
Kiho Kim, Sung-Soo Park, Dain Kim, Ki-Bae Hong, Eui-Cheol Shin, Inyong Kim, and Youngseung Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:922-8. https://doi.org/10.3746/jkfn.2023.52.9.922
{"title":"Physicochemical and Sensory Characteristics of Garlic and Chili Pepper Powder Produced by Hot Air, Freeze, or Microwave Vacuum Drying","authors":"Kiho Kim, Sung-Soo Park, Dain Kim, Ki-Bae Hong, Eui-Cheol Shin, Inyong Kim, Youngseung Lee","doi":"10.3746/jkfn.2023.52.9.922","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.9.922","url":null,"abstract":"Kiho Kim, Sung-Soo Park, Dain Kim, Ki-Bae Hong, Eui-Cheol Shin, Inyong Kim, and Youngseung Lee. Journal of the Korean Society of Food Science and Nutrition 2023;52:922-8. https://doi.org/10.3746/jkfn.2023.52.9.922","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136344728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.3746/jkfn.2023.52.8.780
J. Mun, Hyeoun-ji Kim, Hae-ju Moon, Suk-Heung Oh, Jun-Hyeong Kim
{"title":"Antioxidant Activity of Ethyl Acetate Fraction of Ulmus davidiana var. japonica in Caenorhabditis elegans","authors":"J. Mun, Hyeoun-ji Kim, Hae-ju Moon, Suk-Heung Oh, Jun-Hyeong Kim","doi":"10.3746/jkfn.2023.52.8.780","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.780","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43613981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.3746/jkfn.2023.52.8.864
S. Lee, H. Ryu
{"title":"A Study of Depression Related Factors and Their Association with Diet in People in Young-, Middle-, and Late Adulthood -Based on Data from the Korea National Health and Nutrition Examination Survey, 2016 and 2018-","authors":"S. Lee, H. Ryu","doi":"10.3746/jkfn.2023.52.8.864","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.864","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46600337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.3746/jkfn.2023.52.8.814
H. Oh, Doseung Lee, Jung-Hwa Byun, Chan-Ok Ko
{"title":"A GC-MS Analysis of Phthalate Content in Processed Foods Distributed in Jeju","authors":"H. Oh, Doseung Lee, Jung-Hwa Byun, Chan-Ok Ko","doi":"10.3746/jkfn.2023.52.8.814","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.814","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43892384","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-08-31DOI: 10.3746/jkfn.2023.52.8.805
Dong-Shin Kim, Yeong Hun Song, Sang Suk Kim, Sukman Park, S. Yun, S. Han, H. Kim
{"title":"Correlation Analysis between Sensory Quality and Phytochemical Profiles of Citrus unshiu Based on Sensometabolomics","authors":"Dong-Shin Kim, Yeong Hun Song, Sang Suk Kim, Sukman Park, S. Yun, S. Han, H. Kim","doi":"10.3746/jkfn.2023.52.8.805","DOIUrl":"https://doi.org/10.3746/jkfn.2023.52.8.805","url":null,"abstract":"","PeriodicalId":17718,"journal":{"name":"Journal of The Korean Society of Food Science and Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46410045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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