Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.553
Na-Youn Park, Heedeuk Yang, Sunah Bang, Younglim Kho, Myung-Sub Chung, Kwang-Won Lee, Young-Suk Kim, Jung Hoan Kim
{"title":"Per- and polyfluoroalkyl substances in frequently consumed foodstuffs in South Korea","authors":"Na-Youn Park, Heedeuk Yang, Sunah Bang, Younglim Kho, Myung-Sub Chung, Kwang-Won Lee, Young-Suk Kim, Jung Hoan Kim","doi":"10.9721/kjfst.2023.55.6.553","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.553","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"95 22","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.568
Hyun-Joon Cho, Jun-Mo Ha, So-Young Kim, Young-Wan Kim
{"title":"Visual detection of aflatoxin B1 based on mediator-assisted laccase reaction using endospore coat protein A from Bacillus subtilis","authors":"Hyun-Joon Cho, Jun-Mo Ha, So-Young Kim, Young-Wan Kim","doi":"10.9721/kjfst.2023.55.6.568","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.568","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"111 42","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139134527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.592
Jin-Young Lee, Namgeol Kim, Yu-Young Lee, Mihyang Kim, Narae Han, Moon-Seok Kang, Hyun-Joo Kim
{"title":"Effect of acid hydrolysis conditions on the bioactivity of isoflavone content in soybeans","authors":"Jin-Young Lee, Namgeol Kim, Yu-Young Lee, Mihyang Kim, Narae Han, Moon-Seok Kang, Hyun-Joo Kim","doi":"10.9721/kjfst.2023.55.6.592","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.592","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"101 18","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139133796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.546
Yebeen Kang, Eunmi Koh
{"title":"Improved stability of anthocyanins in aronia upon addition of chlorogenic acid","authors":"Yebeen Kang, Eunmi Koh","doi":"10.9721/kjfst.2023.55.6.546","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.546","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"75 9","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.627
Sua Lee, Do-Heyon Shim, Um-Hui Sub, Injae Park, G. Lee, Jung-Kue Shin
{"title":"Quality characteristics of dried burdock chips under various pre-treatment conditions","authors":"Sua Lee, Do-Heyon Shim, Um-Hui Sub, Injae Park, G. Lee, Jung-Kue Shin","doi":"10.9721/kjfst.2023.55.6.627","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.627","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.669
Yejin Shin, Chan-Woo Kim, Ji-Eun Kang, Soo-Hwan Yeo, Gui-Jeong Han, Bora Lim
{"title":"Quality characteristics of wheat nuruk according to rice bran contents","authors":"Yejin Shin, Chan-Woo Kim, Ji-Eun Kang, Soo-Hwan Yeo, Gui-Jeong Han, Bora Lim","doi":"10.9721/kjfst.2023.55.6.669","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.669","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"122 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139133923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.634
Seungwha Yoon, Seung-Yong Lim
{"title":"Effects of probiotic viability on gastrointestinal simulation and quality characteristics in soymilk, inulin, and/or rice flour pudding","authors":"Seungwha Yoon, Seung-Yong Lim","doi":"10.9721/kjfst.2023.55.6.634","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.634","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"66 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139130947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-12-31DOI: 10.9721/kjfst.2023.55.6.621
Mi-Na Kim, Ji-Hyun Lee, Jin-Kyung Nam, Hae-Won Jang
{"title":"Quality characteristics and antioxidant activities of cookies prepared using ‘Heukbochal’ barley powder","authors":"Mi-Na Kim, Ji-Hyun Lee, Jin-Kyung Nam, Hae-Won Jang","doi":"10.9721/kjfst.2023.55.6.621","DOIUrl":"https://doi.org/10.9721/kjfst.2023.55.6.621","url":null,"abstract":"","PeriodicalId":17861,"journal":{"name":"Korean Journal of Food Science and Technology","volume":"26 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139131355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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