D. Lukač, V. Vidović, Vladislav Višnjić, Jovanka Krnjaić
Aim of this paper is to show productive results of fattening pigs obtained from crosses of Duroc sires, and F1 sows which are obtained from mating of Landrace and Yorkshire. Investigation is conducted on one commercial farm in which production undergoing trough all technological phases, from piglets production on the beginning till the final product which is fattening pigs. Growth traits were investigated on 3093 piglets which were divided in seven facilities. In lactation period of 26 days, gained body weight was 7.36 kg. In growing period which lasted 58 days, crosses obtained from Duroc sires have achieved daily weight gain of 0.50 kg and average body mass of 29 kg. In fattening period which lasted 85 days, average daily gain was 0.83 kg with achieved body mass of 70.89 kg. At the end of fattening period, fatlings have achieved final body mass of 107.30 kg in period of 159 day in total, with 59.70% of meat in carcass. Total feed consumption per fatlings was 192 kg. Total losses in fattening period were 5% (2.8% mortality and 2.2% economic slaughters). This high level of productive performance, combined with the high meat percentage in carcass of fattening pigs, lids to a conclusion which explain the popularity of the Duroc breed as a sire line in many countries.
{"title":"DUROC AS A TERMINAL SIRE LINE FOR FATTENING PIGS PRODUCTION","authors":"D. Lukač, V. Vidović, Vladislav Višnjić, Jovanka Krnjaić","doi":"10.54865/mjas1442055l","DOIUrl":"https://doi.org/10.54865/mjas1442055l","url":null,"abstract":"Aim of this paper is to show productive results of fattening pigs obtained from crosses of Duroc sires, and F1 sows which are obtained from mating of Landrace and Yorkshire. Investigation is conducted on one commercial farm in which production undergoing trough all technological phases, from piglets production on the beginning till the final product which is fattening pigs. Growth traits were investigated on 3093 piglets which were divided in seven facilities. In lactation period of 26 days, gained body weight was 7.36 kg. In growing period which lasted 58 days, crosses obtained from Duroc sires have achieved daily weight gain of 0.50 kg and average body mass of 29 kg. In fattening period which lasted 85 days, average daily gain was 0.83 kg with achieved body mass of 70.89 kg. At the end of fattening period, fatlings have achieved final body mass of 107.30 kg in period of 159 day in total, with 59.70% of meat in carcass. Total feed consumption per fatlings was 192 kg. Total losses in fattening period were 5% (2.8% mortality and 2.2% economic slaughters). This high level of productive performance, combined with the high meat percentage in carcass of fattening pigs, lids to a conclusion which explain the popularity of the Duroc breed as a sire line in many countries.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"17 13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89920269","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Pacinovski, E. Eftimova, N. Mateva, B. Palaševski, G. Cilev, N. Adamov
Nikola Pacinovski, Elena Eftimova, Natasa Mateva, Bone Palasevski, Goce Cilev, Nikola Adamov “Ss. Cyril and Methodius” University in Skopje, Institute of Animal Science, Blvd. Ilinden, 92a, 1000 Skopje, Republic of Macedonia “St. Clement of Ohrid” University of Bitola, Veterinary Faculty, Prilepska bb, 7000 Bitola, Republic of Macedonia “Ss. Cyril and Methodius” University in Skopje, Faculty of Veterinary Medicine, Lazar Pop Trajkov, 1000 Skopje, Republic of Macedonia npacinovski@yahoo.com
{"title":"INFLUENCE OF SOME FACTORS ON DAILY MILK PRODUCTION IN AWASSI BREED OF SHEEP IN MACEDONIA","authors":"N. Pacinovski, E. Eftimova, N. Mateva, B. Palaševski, G. Cilev, N. Adamov","doi":"10.54865/mjas1441001p","DOIUrl":"https://doi.org/10.54865/mjas1441001p","url":null,"abstract":"Nikola Pacinovski, Elena Eftimova, Natasa Mateva, Bone Palasevski, Goce Cilev, Nikola Adamov “Ss. Cyril and Methodius” University in Skopje, Institute of Animal Science, Blvd. Ilinden, 92a, 1000 Skopje, Republic of Macedonia “St. Clement of Ohrid” University of Bitola, Veterinary Faculty, Prilepska bb, 7000 Bitola, Republic of Macedonia “Ss. Cyril and Methodius” University in Skopje, Faculty of Veterinary Medicine, Lazar Pop Trajkov, 1000 Skopje, Republic of Macedonia npacinovski@yahoo.com","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84751915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ESTIMATING THE SUPPLEMENT INTAKE, HAY REPLACEMENT VALUE, AND ECONOMICS OF A CORN DISTILLER’S GRAIN LICK-TUB SUPPLEMENT WHEN FED TO PRE- AND POST-CALVING BEEF COWS","authors":"S. Senturklu, D. Landblom","doi":"10.54865/mjas1441015s","DOIUrl":"https://doi.org/10.54865/mjas1441015s","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83407527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Nikolova, D. Kocevski, G. Bunevski, V. Džabirski, V. Vuković, K. Porcu, M. Tanevski, G. Tasev, D. Simonoski
University “Ss. Cyril and Methodius” in Skopje, Institute of Animal Science, 11 Blvd. Ilinden 92a, 1000 Skopje, Republic of Macedonia 12 Institute for Animal Biotechnology, Faculty for Agricultural Science and Food, 13 University "Ss. Cyril and Methodius” in Skopje 14 Blvd. Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia 15 NGO SREBRA, Association of Breeders of Domestic Village Chickens, 16 Ivan Naumov Alabakot Str. 63a, 1000 Skopje, Republic of Macedonia 17 nikolova13@gmail.com 18
{"title":"COMPARISON OF EGG WEIGHT AND EGG SHELL STRENGTH IN TWO GENOTYPES OF LAYING HENS","authors":"N. Nikolova, D. Kocevski, G. Bunevski, V. Džabirski, V. Vuković, K. Porcu, M. Tanevski, G. Tasev, D. Simonoski","doi":"10.54865/mjas1441011n","DOIUrl":"https://doi.org/10.54865/mjas1441011n","url":null,"abstract":"University “Ss. Cyril and Methodius” in Skopje, Institute of Animal Science, 11 Blvd. Ilinden 92a, 1000 Skopje, Republic of Macedonia 12 Institute for Animal Biotechnology, Faculty for Agricultural Science and Food, 13 University \"Ss. Cyril and Methodius” in Skopje 14 Blvd. Aleksandar Makedonski bb, 1000 Skopje, Republic of Macedonia 15 NGO SREBRA, Association of Breeders of Domestic Village Chickens, 16 Ivan Naumov Alabakot Str. 63a, 1000 Skopje, Republic of Macedonia 17 nikolova13@gmail.com 18","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"10 8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89553512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Puvača, D. Ljubojević, D. Lukač, L. Kostadinović, V. Stanaćev, S. Popović, M. Baloš, N. Nikolova
This experiment was conducted to investigate the effects of garlic (Allium sativum L.), black pepper (Piper nigrum L.) and hot red pepper (Capsicum annuum L.) in broiler chicken nutrition on productive performances and crude fat digestibility. For biological research eight treatments with 1200 broiler chickens of hybrid line Hubbard in total were formed, in four replicates. Control treatment (T1) was fed with standard commercial mixtures based on corn meal and soybean meal. Experimental groups were fed with same commercial mixtures with addition of spice herbs as follows: garlic 0.5 (T2) and 1.0 g/100 g (T3), black pepper 0.5 (T4) and 1.0 g/100 g (T5), hot red pepper 0.5 (T6) and 1.0 g/100 g (T7) and mixture of garlic, black pepper and hot red pepper (1:1:1) in total of 0.5 g/100 g (T8). During the preparation period (first two weeks) chickens were fed with starter mixtures diets without addition of spice herbs. After this period, starter and grower diets were prepared according the plan till the end of experiment (42 days). At the end of experiment and on the basis of gained results it can be concluded that the chickens at experimental treatments T6 and T7 achieved statistically significant (p 0.05) between experimental treatments. In this experiment addition of garlic, black pepper and hot red pepper had significant influence on fat digestibility and utilization as well as better production results compared to a control treatment.
本试验旨在研究肉鸡营养中大蒜(Allium sativum L.)、黑胡椒(Piper nigrum L.)和红辣椒(Capsicum annuum L.)对生产性能和粗脂肪消化率的影响。生物学试验采用哈伯德杂交种肉鸡共1200只，分4个重复，共8个处理。对照处理(T1)饲喂以玉米粉和豆粕为基础的标准市售混合物。试验组分别饲喂大蒜0.5 (T2)和1.0 g/100 g (T3)、黑胡椒0.5 (T4)和1.0 g/100 g (T5)、红辣椒0.5 (T6)和1.0 g/100 g (T7)、大蒜、黑胡椒和红辣椒的混合物(1:1:1)，共0.5 g/100 g (T8)。在准备期(前两周)，饲喂不添加香料的混合发酵剂饲粮。试验结束后，按计划配制发酵剂和生长剂，直至试验结束(42 d)。试验结束时，根据所得结果，试验处理T6和T7的鸡在试验处理之间的差异具有统计学意义(p 0.05)。本试验中，大蒜、黑胡椒和红辣椒的添加对脂肪消化率和利用有显著影响，生产效果优于对照处理。
{"title":"DIGESTIBILITY OF FAT IN BROILER CHICKENS INFLUENCED BY DIETARY ADDITION OF SPICE HERBS","authors":"N. Puvača, D. Ljubojević, D. Lukač, L. Kostadinović, V. Stanaćev, S. Popović, M. Baloš, N. Nikolova","doi":"10.54865/mjas1442061p","DOIUrl":"https://doi.org/10.54865/mjas1442061p","url":null,"abstract":"This experiment was conducted to investigate the effects of garlic (Allium sativum L.), black pepper (Piper nigrum L.) and hot red pepper (Capsicum annuum L.) in broiler chicken nutrition on productive performances and crude fat digestibility. For biological research eight treatments with 1200 broiler chickens of hybrid line Hubbard in total were formed, in four replicates. Control treatment (T1) was fed with standard commercial mixtures based on corn meal and soybean meal. Experimental groups were fed with same commercial mixtures with addition of spice herbs as follows: garlic 0.5 (T2) and 1.0 g/100 g (T3), black pepper 0.5 (T4) and 1.0 g/100 g (T5), hot red pepper 0.5 (T6) and 1.0 g/100 g (T7) and mixture of garlic, black pepper and hot red pepper (1:1:1) in total of 0.5 g/100 g (T8). During the preparation period (first two weeks) chickens were fed with starter mixtures diets without addition of spice herbs. After this period, starter and grower diets were prepared according the plan till the end of experiment (42 days). At the end of experiment and on the basis of gained results it can be concluded that the chickens at experimental treatments T6 and T7 achieved statistically significant (p 0.05) between experimental treatments. In this experiment addition of garlic, black pepper and hot red pepper had significant influence on fat digestibility and utilization as well as better production results compared to a control treatment.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78267369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"FATTY ACID COMPOSITION OF PORK AS AFFECTED BY DIETARY VITAMIN E SUPPLEMENTATION AND COOKING","authors":"T. Popova","doi":"10.54865/mjas1442069p","DOIUrl":"https://doi.org/10.54865/mjas1442069p","url":null,"abstract":"","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81567644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cold plasma is an environmentally friendly technology that meets the present ecological requirements. Plasma is not accumulated in end-used products. As the cold plasma is produced just before usage, there are no requirements either for storage or activation procedure. Cold plasma has an oxidation-reduction potential. In the bread baking industry it is used in dough systems to whiten the flour and subsequent bread crumb. Also to promote disulfide bond formation between glutenin proteins, that improves dough strength. Experiments have been realized to evaluate the influence of cold plasma treatment on the flour and bread-making quality without the use of any additives. Wheat flour was treated with cold plasma in counter flow exchange by using the device "Plason". Exposure: concentration of 1000 ppm at 2.5 L/minute. Time exposition: 45 minutes. Because gas dissociates quickly into molecular oxygen the assessment of wheat flour was made first just after treatment, and then five days later. As a result of cold plasma treatment, the treated flour has a brightly creamy color, unlike untreated flour. The content of wet gluten has gone down a little due to deterioration of its hydration capacity but gluten quality was increased. Improvements in dough structural and mechanical properties such as, increasing dough stability and dough strength, reduction of dough softening, all have been observed. The results obtained showed that cold plasma has an effect on bread structural and mechanical properties. The loaves baked just after treatment demonstrated expansion of the total and specific volume along with enhancement of their appearance and porosity structure.
{"title":"EFFECT OF COLD PLASMA ON WHEAT FLOUR AND BREAD MAKING QUALITY","authors":"M. Menkovska, M. Mangova, Krasen Dimitrov","doi":"10.54865/mjas1441027m","DOIUrl":"https://doi.org/10.54865/mjas1441027m","url":null,"abstract":"Cold plasma is an environmentally friendly technology that meets the present ecological requirements. Plasma is not accumulated in end-used products. As the cold plasma is produced just before usage, there are no requirements either for storage or activation procedure. Cold plasma has an oxidation-reduction potential. In the bread baking industry it is used in dough systems to whiten the flour and subsequent bread crumb. Also to promote disulfide bond formation between glutenin proteins, that improves dough strength. Experiments have been realized to evaluate the influence of cold plasma treatment on the flour and bread-making quality without the use of any additives. Wheat flour was treated with cold plasma in counter flow exchange by using the device \"Plason\". Exposure: concentration of 1000 ppm at 2.5 L/minute. Time exposition: 45 minutes. Because gas dissociates quickly into molecular oxygen the assessment of wheat flour was made first just after treatment, and then five days later. As a result of cold plasma treatment, the treated flour has a brightly creamy color, unlike untreated flour. The content of wet gluten has gone down a little due to deterioration of its hydration capacity but gluten quality was increased. Improvements in dough structural and mechanical properties such as, increasing dough stability and dough strength, reduction of dough softening, all have been observed. The results obtained showed that cold plasma has an effect on bread structural and mechanical properties. The loaves baked just after treatment demonstrated expansion of the total and specific volume along with enhancement of their appearance and porosity structure.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"117 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90535356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The study was conducted to determine the effect of transcervical insemination with frozen thawed semen in synchronized ewes at the anestrus phase. A total of 100 ewes (crossbred of Akkaraman, Sakız, Border Leichester, Lincoln, Ile de France) at the Animal Science Research Center of the Ankara University were used. Estrus was synchronized with progestagen-impregnated vaginal sponges for 14–16 days in January. Following synchronisation of oestrus, 750 IU PMSG was injected per ewe. Ewes were artificially inseminated with frozen semen after 3–4 h intracervical administration 50–100 mg of PGE1 analogue (misoprostol) for each. Lambing, infertility and prolificacy rates were found as 44.87%, 55.12% and 91.02% in natural-mated group and 68.18%, 31.81% and 109.09% in the misoprostol group, respectively. Fertility rate was numerically increased in the misoprostol group compared to the control. Infertility rate was also numerically decreased in the treated group in comparison with the control ewes. The results indicated that acceptable fertilization and pregnancy rates could be obtained in estrous synchronized and transcervically inseminated ewes after misoprostol treatment.
{"title":"TRANS-CERVICAL ARTIFICIAL INSEMINATION IN EWES DURING OUT OF BREEDING SEASON","authors":"M. Rashidi, F. Cedden","doi":"10.54865/mjas1332143r","DOIUrl":"https://doi.org/10.54865/mjas1332143r","url":null,"abstract":"The study was conducted to determine the effect of transcervical insemination with frozen thawed semen in synchronized ewes at the anestrus phase. A total of 100 ewes (crossbred of Akkaraman, Sakız, Border Leichester, Lincoln, Ile de France) at the Animal Science Research Center of the Ankara University were used. Estrus was synchronized with progestagen-impregnated vaginal sponges for 14–16 days in January. Following synchronisation of oestrus, 750 IU PMSG was injected per ewe. Ewes were artificially inseminated with frozen semen after 3–4 h intracervical administration 50–100 mg of PGE1 analogue (misoprostol) for each. Lambing, infertility and prolificacy rates were found as 44.87%, 55.12% and 91.02% in natural-mated group and 68.18%, 31.81% and 109.09% in the misoprostol group, respectively. Fertility rate was numerically increased in the misoprostol group compared to the control. Infertility rate was also numerically decreased in the treated group in comparison with the control ewes. The results indicated that acceptable fertilization and pregnancy rates could be obtained in estrous synchronized and transcervically inseminated ewes after misoprostol treatment.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"52 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77683316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
N. Yusuf, D. Ogah, D. Hassan, M. M. Musa, Maikano Mohammed Ari, U. Doma
The study was conducted to determine the carcass characteristics of broiler birds fed on prosopis seed meal. Two hundred and forty day-old Anak 2000 broiler chicks were used for the trial. Five experimental diets containing 0, 25, 50, 75 and 100% DFPSM were fed to broilers for 8 weeks. The experiments were in a completely randomized design (CRD) with five treatments, each replicated four times with 48 birds per treatment and 12 birds per replication.The parameters measured were live weight, plucked and dressed weight and internal organs. The average live weight of broilers ranged from 2.50 to 2.85 kg in each dietary group and were significantly (P 0.05) except lungs and kidney that were significantly affected (P<0.05). The result indicated that DFPSM could completely (100%) replace soyabean in the diet of birds with out depression of performance and carcass yield.
{"title":"CARCASS EVALUATION OF BROILERS FED ON DECORTICATED FERMENTED PROSOPIS AFRICANA G. SEED MEAL","authors":"N. Yusuf, D. Ogah, D. Hassan, M. M. Musa, Maikano Mohammed Ari, U. Doma","doi":"10.54865/mjas1331045d","DOIUrl":"https://doi.org/10.54865/mjas1331045d","url":null,"abstract":"The study was conducted to determine the carcass characteristics of broiler birds fed on prosopis seed meal. Two hundred and forty day-old Anak 2000 broiler chicks were used for the trial. Five experimental diets containing 0, 25, 50, 75 and 100% DFPSM were fed to broilers for 8 weeks. The experiments were in a completely randomized design (CRD) with five treatments, each replicated four times with 48 birds per treatment and 12 birds per replication.The parameters measured were live weight, plucked and dressed weight and internal organs. The average live weight of broilers ranged from 2.50 to 2.85 kg in each dietary group and were significantly (P 0.05) except lungs and kidney that were significantly affected (P<0.05). The result indicated that DFPSM could completely (100%) replace soyabean in the diet of birds with out depression of performance and carcass yield.","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"101 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80823307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Nitovski, M. Milenković, B. Radović, V. Milanović, D. Grcak, M. Grcak
On a farm infectious diseases may occur by introducing infected animals, introduction of cattle in the incubation period, carcasses of animals that were not removed properly, vehicles, equipment, clothing and shoes of visitors or employees who have contact with other herds, more often contact with the herd, contact with other animals (horses, dogs, cats, wildlife, rodents, birds, insects), but also by contaminated objects, contaminated food, and improper management of manure when it comes to the creation of dust and scattering (Hristov, 2007). To prevent introduction of infection to the farm or farms in the environment, we use primary and secondary Biosafety measures. The most effective implementation of biosecurity measures on farms provides a development plan for that farm biosecurity. We have developed the biosecurity plan based on detailed observation and analysis of the relevance of indicators and on biosecurity which includes: 1. Making and submitting a written plan for achieving and maintaining biosecurity on farm production based on keeping proper records; 2. Isolation of he farm as a whole or individual segments of manufacturing and production operations; 3. Introduction of newly acquired animals in a herd; 4. Health of the herd; 5. Evaluations of the personnel and the equipment; 6. Traffic and movement control; 7. Attitude towards visitors; 8. Control of food and water; 9. Manure; 10. Disposal of carcasses of dead animals; 11. Relationship to other animals on the farm; 12. Population control of rodents and birds; 13. Sanitation (Stankovic et al,, 2010).
{"title":"MAKEING A PLAN OF BIOSECURITY ON A CATTLE FARM","authors":"A. Nitovski, M. Milenković, B. Radović, V. Milanović, D. Grcak, M. Grcak","doi":"10.54865/mjas1331009n","DOIUrl":"https://doi.org/10.54865/mjas1331009n","url":null,"abstract":"On a farm infectious diseases may occur by introducing infected animals, introduction of cattle in the incubation period, carcasses of animals that were not removed properly, vehicles, equipment, clothing and shoes of visitors or employees who have contact with other herds, more often contact with the herd, contact with other animals (horses, dogs, cats, wildlife, rodents, birds, insects), but also by contaminated objects, contaminated food, and improper management of manure when it comes to the creation of dust and scattering (Hristov, 2007). To prevent introduction of infection to the farm or farms in the environment, we use primary and secondary Biosafety measures. The most effective implementation of biosecurity measures on farms provides a development plan for that farm biosecurity. We have developed the biosecurity plan based on detailed observation and analysis of the relevance of indicators and on biosecurity which includes: 1. Making and submitting a written plan for achieving and maintaining biosecurity on farm production based on keeping proper records; 2. Isolation of he farm as a whole or individual segments of manufacturing and production operations; 3. Introduction of newly acquired animals in a herd; 4. Health of the herd; 5. Evaluations of the personnel and the equipment; 6. Traffic and movement control; 7. Attitude towards visitors; 8. Control of food and water; 9. Manure; 10. Disposal of carcasses of dead animals; 11. Relationship to other animals on the farm; 12. Population control of rodents and birds; 13. Sanitation (Stankovic et al,, 2010).","PeriodicalId":18075,"journal":{"name":"Macedonian Journal of Animal Science","volume":"2 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85367367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：