Pub Date : 2022-12-21DOI: 10.56768/10.56768/jytp.1.2.03
Umut Mucan
The results such as decrease in agricultural production, product quality and change in diversity because of drought create important socio-economic problems. Due to these reasons, it is becoming an increasingly strategic study topic in academic circles. The fact is that it is not observed instantly like natural disasters makes it possible to take necessary measures on a basin basis in case of drought. Accordingly, obtained data, from meteorological stations in the Susurluk Basin, were used in this study. Within the scope of the study, the starting and ending dates, and intensities of dominant dry periods were determined by using the PDSI (Palmer Drought Severity Index). Using data such as precipitation, evaporation, transpiration, and the water holding capacity of soil as inputs, a tool was developed in the R environment for PDSI, and annual values were calculated for each meteorology station by running all inputs in this tool. For calculated PDSI values, spatial and temporal analyze were made using the digital elevation model of the Susurluk Basin using the ordinary cokriging interpolation method in ArcGIS 10.8 program.
{"title":"Determination of drought distribution using palmer drought severity ındex: Case study of Susurluk basin","authors":"Umut Mucan","doi":"10.56768/10.56768/jytp.1.2.03","DOIUrl":"https://doi.org/10.56768/10.56768/jytp.1.2.03","url":null,"abstract":"The results such as decrease in agricultural production, product quality and change in diversity because of drought create important socio-economic problems. Due to these reasons, it is becoming an increasingly strategic study topic in academic circles. The fact is that it is not observed instantly like natural disasters makes it possible to take necessary measures on a basin basis in case of drought. Accordingly, obtained data, from meteorological stations in the Susurluk Basin, were used in this study. Within the scope of the study, the starting and ending dates, and intensities of dominant dry periods were determined by using the PDSI (Palmer Drought Severity Index). Using data such as precipitation, evaporation, transpiration, and the water holding capacity of soil as inputs, a tool was developed in the R environment for PDSI, and annual values were calculated for each meteorology station by running all inputs in this tool. For calculated PDSI values, spatial and temporal analyze were made using the digital elevation model of the Susurluk Basin using the ordinary cokriging interpolation method in ArcGIS 10.8 program.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131731699","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Climate change is a growing global threat to biodiversity and ecosystems. In this study, we aim to find a solution to sustain soil microbial life under water shortage that occurs as a result of climate change. In this study, tomato plants were grown under full and two-stage limited irrigation conditions in soil treated with vermicompost and biochar. An insignificant effect of irrigation regime and planting application on soil respiration (BSR) value could be determined. Compared to the control, no difference could be detected with ECOF applications in unplanted soils under full irrigation conditions. While the dehydrogenase (DHG) activity of the unplanted plots was determined as 14.35 μg TPF g-1, the determination of the planted plots as 12.52 μg TPF g-1 can be considered as an expression of the fact that the microorganisms in the soil are less exposed to cultural processes in tomato cultivation and support to increase their populations. In Full irrigation and Deficit 1 application in unplanted soils, DHG activity at the level of 14.08 and 17.58 μg TPF g-1 was obtained, respectively, with the addition of biochar, followed by control plot in Full irrigation application and vermicompost application in Deficit 1 application. In Deficit 2 application, biochar application made a significant difference compared to the other two applications and caused activity of 34.91 μg TPF g-1 (P<0.05). With these results, it has been revealed that even at limited moisture levels, biochar applications with high porosity content can provide a lifetime opportunity to microorganisms. In conclusion, it can be stated that vermicompost and biochar applied at the level of 10 t ha-1 can support the microbial activity in the soil under limited irrigation conditions, and biochar application contributes more when the soil moisture is reduced to 15%.
{"title":"Effect of vermicompost and biochar application on microbial activity of soil under deficit irrigation","authors":"Golnar Matin, H. H. Kayikcioglu","doi":"10.56768/jytp.1.2.02","DOIUrl":"https://doi.org/10.56768/jytp.1.2.02","url":null,"abstract":"Climate change is a growing global threat to biodiversity and ecosystems. In this study, we aim to find a solution to sustain soil microbial life under water shortage that occurs as a result of climate change. In this study, tomato plants were grown under full and two-stage limited irrigation conditions in soil treated with vermicompost and biochar. An insignificant effect of irrigation regime and planting application on soil respiration (BSR) value could be determined. Compared to the control, no difference could be detected with ECOF applications in unplanted soils under full irrigation conditions. While the dehydrogenase (DHG) activity of the unplanted plots was determined as 14.35 μg TPF g-1, the determination of the planted plots as 12.52 μg TPF g-1 can be considered as an expression of the fact that the microorganisms in the soil are less exposed to cultural processes in tomato cultivation and support to increase their populations. In Full irrigation and Deficit 1 application in unplanted soils, DHG activity at the level of 14.08 and 17.58 μg TPF g-1 was obtained, respectively, with the addition of biochar, followed by control plot in Full irrigation application and vermicompost application in Deficit 1 application. In Deficit 2 application, biochar application made a significant difference compared to the other two applications and caused activity of 34.91 μg TPF g-1 (P<0.05). With these results, it has been revealed that even at limited moisture levels, biochar applications with high porosity content can provide a lifetime opportunity to microorganisms. In conclusion, it can be stated that vermicompost and biochar applied at the level of 10 t ha-1 can support the microbial activity in the soil under limited irrigation conditions, and biochar application contributes more when the soil moisture is reduced to 15%.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"197 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132479964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Almost half of the world’s carbon dioxide emissions come from heat and electricity production. The rise of renewables’ share can barely keep up with the growing energy demand. The environmental impact and material consumption of renewable energy production and electromobility cannot be neglected either, as confirmed by the ecological footprint, Life Cycle Analysis (LCA), or Material Input per Service Unit (MIPS) methodologies. In addition, the individual’s energy consumption (electricity, fuel, material consumption) is very significant. The latter is also shown by the significant production of waste. But does the individual have any influence at all on these processes, because a single person is very small compared to the 8 billion inhabitants of the earth? How could one take personal responsibility for the world’s problems? The first step forward the solution is for the individual to be aware of the source, amount, and environmental impact of the energy and materials they consume. He/she must understand the sustainability of the current system. This can be followed by energy awareness, which strives to be frugal in all its actions. The best energy is energy that is not consumed (not produced) or consumed (but not stored) during renewable production. Education for moderation begins in kindergarten and should not only cover energy. It is our responsibility to be aware, to do a little for the greater good - but the physics in the world works independently of us. The solution is the triple E, as the Energy consciousness – Environment consciousness – Earth consciousness
{"title":"Our responsibility in climate change","authors":"P. Kádár","doi":"10.56768/jytp.1.2.05","DOIUrl":"https://doi.org/10.56768/jytp.1.2.05","url":null,"abstract":"Almost half of the world’s carbon dioxide emissions come from heat and electricity production. The rise of renewables’ share can barely keep up with the growing energy demand. The environmental impact and material consumption of renewable energy production and electromobility cannot be neglected either, as confirmed by the ecological footprint, Life Cycle Analysis (LCA), or Material Input per Service Unit (MIPS) methodologies.\u0000\u0000In addition, the individual’s energy consumption (electricity, fuel, material consumption) is very significant. The latter is also shown by the significant production of waste. But does the individual have any influence at all on these processes, because a single person is very small compared to the 8 billion inhabitants of the earth? How could one take personal responsibility for the world’s problems?\u0000\u0000The first step forward the solution is for the individual to be aware of the source, amount, and environmental impact of the energy and materials they consume. He/she must understand the sustainability of the current system. This can be followed by energy awareness, which strives to be frugal in all its actions. The best energy is energy that is not consumed (not produced) or consumed (but not stored) during renewable production.\u0000\u0000Education for moderation begins in kindergarten and should not only cover energy. It is our responsibility to be aware, to do a little for the greater good - but the physics in the world works independently of us. The solution is the triple E, as the Energy consciousness – Environment consciousness – Earth consciousness","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133983410","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The rise in temperature over the earth due to the increase in the greenhouse gas concentration in the Earth’s atmosphere is defined as “Global Warming”. The precipitation and temperature regimes do not continue in the usual order and the meteorological disasters experienced cause people to worry about the future. It also reveals more than just its claims on biodiversity, orientation, and food security. Agricultural production is one of the important sectors that will be directly affected by global warming and climate change, in the light of current information. Food production, which enables people to survive, takes place directly through agriculture. In today’s conditions, it is unthinkable to feed large masses without soil. The soil provides all the necessary nutrients to humanity, but only if it is sufficient. Soil health is at the forefront to produce ordinary food. Although what can be done is limited, practical measures should be taken by making projections on climate change. In addition, mitigation and adaptation studies should be carried out for the continuity of agricultural production activities. Due to the slow progress of these mitigation and adaptation strategies, green pursuits for faster action are on the top of the agenda. The pursuit of green has become a powerful weapon in the transformation of rural areas. As an extension of the Paris Agreement, the Green Deal has come to the fore as a strong effort and discourse that the European Union (EU) aims to spread environmental concerns to all policy areas. The agriculture part of this discourse includes “From Farm to Table Strategy” and “Common Agricultural Policy”. In this study, the place and position of the European Green Deal in the harmonization process of the effects of global warming and climate change on agricultural soils are also examined.
{"title":"How can the agricultural soil support in the climate change mitigation and adaptation?","authors":"Bisem Nisa Kandemir, H. H. Kayikcioglu","doi":"10.56768/jytp.1.2.01","DOIUrl":"https://doi.org/10.56768/jytp.1.2.01","url":null,"abstract":"The rise in temperature over the earth due to the increase in the greenhouse gas concentration in the Earth’s atmosphere is defined as “Global Warming”. The precipitation and temperature regimes do not continue in the usual order and the meteorological disasters experienced cause people to worry about the future. It also reveals more than just its claims on biodiversity, orientation, and food security. Agricultural production is one of the important sectors that will be directly affected by global warming and climate change, in the light of current information. Food production, which enables people to survive, takes place directly through agriculture. In today’s conditions, it is unthinkable to feed large masses without soil. The soil provides all the necessary nutrients to humanity, but only if it is sufficient. Soil health is at the forefront to produce ordinary food. Although what can be done is limited, practical measures should be taken by making projections on climate change. In addition, mitigation and adaptation studies should be carried out for the continuity of agricultural production activities. Due to the slow progress of these mitigation and adaptation strategies, green pursuits for faster action are on the top of the agenda. The pursuit of green has become a powerful weapon in the transformation of rural areas. As an extension of the Paris Agreement, the Green Deal has come to the fore as a strong effort and discourse that the European Union (EU) aims to spread environmental concerns to all policy areas. The agriculture part of this discourse includes “From Farm to Table Strategy” and “Common Agricultural Policy”. In this study, the place and position of the European Green Deal in the harmonization process of the effects of global warming and climate change on agricultural soils are also examined.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129149218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.56768/10.56768/jytp.1.2.04
Selin Yardımcı Dogan, Sezen Coskun, M. Beyhan
In this study, the environmental risk assessment for a cold storagefor food industry in the Mediterranean region was determined by the L matrix method. Waste amounts of the cold storage area and offices, possible environmental hazards have been identified. Environmental risks in wastewater, hazardous wastes, other solid wastes, and air pollution were analyzed for risk values. As a result, the activities with the highest environmental risk valueshave been identified as wastewater generation from fruit washing, mercury pollution that may occur due to fluorescent lamps from office and cold storage, contaminated packaging due to detergents to be used for cleaning in cold storage.
{"title":"An example of environmental risk assessment with L-type method: Cold storage in food industry","authors":"Selin Yardımcı Dogan, Sezen Coskun, M. Beyhan","doi":"10.56768/10.56768/jytp.1.2.04","DOIUrl":"https://doi.org/10.56768/10.56768/jytp.1.2.04","url":null,"abstract":"In this study, the environmental risk assessment for a cold storagefor food industry in the Mediterranean region was determined by the L matrix method. Waste amounts of the cold storage area and offices, possible environmental hazards have been identified. Environmental risks in wastewater, hazardous wastes, other solid wastes, and air pollution were analyzed for risk values. As a result, the activities with the highest environmental risk valueshave been identified as wastewater generation from fruit washing, mercury pollution that may occur due to fluorescent lamps from office and cold storage, contaminated packaging due to detergents to be used for cleaning in cold storage.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122190357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Today, among the wastes that harm the environment, there are many wastes such as cleaning agent wastes and expired drugs. In addition to these wastes, agricultural wastes are an important issue. The vast majority of agricultural wastes are wastes containing high cellulose. Agricultural wastes include tobacco plant waste, vineyard and fruit tree pruning residues, wheat straw, cob, cotton stalk, mushroom compost residues, corn stalk, husk, rice bran, pulp, lentil waste, wood shavings, bean straw, leather waste, soybean straw, wastes consisting of a dysfunctional irrigation system and plastic mulches. Gases especially causing greenhouse gas effect (carbon dioxide, methane, nitrous oxide and other) which are released by the destruction of agricultural and other wastes by burning, accumulate in the atmosphere, causing global warming and negatively affecting the climate. The study has been compiled with the aim of revealing solutions for the use or recycling of agricultural wastes that cause greenhouse gases when destroyed by incineration.
{"title":"Agricultural wastes in climate change mitigation","authors":"T. Sarıyer, Ç. Kaya","doi":"10.56768/jytp.1.1.03","DOIUrl":"https://doi.org/10.56768/jytp.1.1.03","url":null,"abstract":"Today, among the wastes that harm the environment, there are many wastes such as cleaning agent wastes and expired drugs. In addition to these wastes, agricultural wastes are an important issue. The vast majority of agricultural wastes are wastes containing high cellulose. Agricultural wastes include tobacco plant waste, vineyard and fruit tree pruning residues, wheat straw, cob, cotton stalk, mushroom compost residues, corn stalk, husk, rice bran, pulp, lentil waste, wood shavings, bean straw, leather waste, soybean straw, wastes consisting of a dysfunctional irrigation system and plastic mulches. Gases especially causing greenhouse gas effect (carbon dioxide, methane, nitrous oxide and other) which are released by the destruction of agricultural and other wastes by burning, accumulate in the atmosphere, causing global warming and negatively affecting the climate. The study has been compiled with the aim of revealing solutions for the use or recycling of agricultural wastes that cause greenhouse gases when destroyed by incineration.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"56 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122652686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Today, almost half of the cultivated products are lost before they even reach the consumption stage. Data show that one-third of food never reaches the end consumer. It is known that 50% of these losses are caused by technical errors related to control and temperature management. Reducing post-harvest losses will play an important role in the sustainable feeding of the world's population in the future. From this point of view, preventing or at least minimizing the loss of fresh fruits and vegetables has become an important issue. Cold storage with petroleum fuels and electrical energy is costly and causes environmental pollution. Recently, phase change material (PCM), which is a clean, environmentally friendly and renewable energy source, is an interesting material in this field. PCM s are capable of storing the ambient heat as latent heat energy and returning the latent heat energy they have stored during temperature rises and falls to the environment. With a PCM with the right phase change temperature range, it can provide maximum energy savings and an economical storage system by working as low and high temperature barriers, as well as an environmentally friendly cooling that reduces carbon emissions. This study is a compilation research examining the storage with thermal energy storage, which is a new generation, energy-saving environmentally friendly method, which includes PCMs that can be preferred for cold storage of fruits and vegetables after harvest.
{"title":"Review of phase change materials as an environmental approach for postharvest fruit and vegetable cold storage","authors":"Tuğba Güngör Ertuğral","doi":"10.56768/jytp.1.1.04","DOIUrl":"https://doi.org/10.56768/jytp.1.1.04","url":null,"abstract":"Today, almost half of the cultivated products are lost before they even reach the consumption stage. Data show that one-third of food never reaches the end consumer. It is known that 50% of these losses are caused by technical errors related to control and temperature management. Reducing post-harvest losses will play an important role in the sustainable feeding of the world's population in the future. From this point of view, preventing or at least minimizing the loss of fresh fruits and vegetables has become an important issue. Cold storage with petroleum fuels and electrical energy is costly and causes environmental pollution. Recently, phase change material (PCM), which is a clean, environmentally friendly and renewable energy source, is an interesting material in this field. PCM s are capable of storing the ambient heat as latent heat energy and returning the latent heat energy they have stored during temperature rises and falls to the environment. With a PCM with the right phase change temperature range, it can provide maximum energy savings and an economical storage system by working as low and high temperature barriers, as well as an environmentally friendly cooling that reduces carbon emissions. This study is a compilation research examining the storage with thermal energy storage, which is a new generation, energy-saving environmentally friendly method, which includes PCMs that can be preferred for cold storage of fruits and vegetables after harvest.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"227 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115515369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ensuring sustainable food production in national and global area depends on the determination of plant species and varieties that can survive under the influence of various stress factors that may occur due to global climate changes and other factors that adversely limit growth and development, and depends on the protection and development of existing ones. It is important to develop new plant varieties that are resistant to abiotic stress factors that have occurred as a result of global climate changes. At this point, modern biotechnological methods have been widely needed in plant breeding in recent years. One of these techniques is RNAi technology. The mechanism of RNA interference (RNAi) is defined as post-transcriptional gene silencing or regulation of gene expression, resulting in the degradation of mRNA chain, which is the complement of double-stranded RNA (dsRNA) entering the cell. RNA interference begins when double-stranded RNA is cut into small inhibitory RNAs (siRNA) by an RNase III enzyme called as Dicer. These siRNAs then bind to the RNA-inducing silencing complex (RISC) which is a multiprotein-RNA nuclease complex. RISC uses siRNAs to find complementary mRNA and cuts the target mRNA endonucleolytically. The resulting decrease in specific mRNA leads to a decrease in available protein(s). Post transcriptional gene silencing, RNA interference and other forms of RNA silencing have been observed particularly in plants. In recent years, RNAi studies, which are among the leading topics in the global area, have shown that non-coding RNAs in plants play a role in the control of tissue differentiation and development, signal transmission, interaction with phytohormones, abiotic (drought, salinity, etc.) and environmental factors such as biotic stress. In this review paper, the basics of RNAi mechanism and the usage of RNAi in plants are explained.
{"title":"Gene Silencing RNAi Technology: Uses in Plants","authors":"Ç. Kaya, T. Sarıyer","doi":"10.56768/jytp.1.1.02","DOIUrl":"https://doi.org/10.56768/jytp.1.1.02","url":null,"abstract":"Ensuring sustainable food production in national and global area depends on the determination of plant species and varieties that can survive under the influence of various stress factors that may occur due to global climate changes and other factors that adversely limit growth and development, and depends on the protection and development of existing ones. It is important to develop new plant varieties that are resistant to abiotic stress factors that have occurred as a result of global climate changes. At this point, modern biotechnological methods have been widely needed in plant breeding in recent years. One of these techniques is RNAi technology. The mechanism of RNA interference (RNAi) is defined as post-transcriptional gene silencing or regulation of gene expression, resulting in the degradation of mRNA chain, which is the complement of double-stranded RNA (dsRNA) entering the cell. RNA interference begins when double-stranded RNA is cut into small inhibitory RNAs (siRNA) by an RNase III enzyme called as Dicer. These siRNAs then bind to the RNA-inducing silencing complex (RISC) which is a multiprotein-RNA nuclease complex. RISC uses siRNAs to find complementary mRNA and cuts the target mRNA endonucleolytically. The resulting decrease in specific mRNA leads to a decrease in available protein(s). Post transcriptional gene silencing, RNA interference and other forms of RNA silencing have been observed particularly in plants. In recent years, RNAi studies, which are among the leading topics in the global area, have shown that non-coding RNAs in plants play a role in the control of tissue differentiation and development, signal transmission, interaction with phytohormones, abiotic (drought, salinity, etc.) and environmental factors such as biotic stress. In this review paper, the basics of RNAi mechanism and the usage of RNAi in plants are explained.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132294429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Human-caused climate change poses a growing threat to water resources that are valuable today and for the future. In addition, climate change is thought to have negative impacts on food, economy, natural resources and sustainability worldwide. In this article, the relationship between water resources and climate change is discussed and the importance of water is emphasized. In addition, recommendations are made for the sustainable use of water resources.
{"title":"A brief review on water resources and climate change","authors":"Belgin Kılıç Çetinkaya, Ezgi Aslandoğan","doi":"10.56768/jytp.1.1.01","DOIUrl":"https://doi.org/10.56768/jytp.1.1.01","url":null,"abstract":"Human-caused climate change poses a growing threat to water resources that are valuable today and for the future. In addition, climate change is thought to have negative impacts on food, economy, natural resources and sustainability worldwide. In this article, the relationship between water resources and climate change is discussed and the importance of water is emphasized. In addition, recommendations are made for the sustainable use of water resources.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125001457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Plant organisms are phenological indicators of weather and climate and are often used as a non-instrumental tool for its analysis. The reactions of crops, their growth and development are a direct result of environmental conditions. Solar radiation, air temperature and precipitation are the main factors that determine their productivity. In search of the environment-plant connection, the science of agricultural meteorology emerged. This publication systematizes some of the main challenges facing agriculture and the main measures for adapting the sector to modern climatic conditions. Climate change and fluctuations lead to changes in the conditions of growth and development of agricultural crops. This has a direct bearing on the way the world produces, distributes and consumes food. Climate is directly related to the way and prospects for global production needed to sustain the human population. The population of people in the world is expected to reach to 10 billion by 2050. This poses a huge challenge to the global community on how to feed an additional 2.3 billion people through environmentally friendly methods and climate change.
{"title":"The effect of climate change on agricultural production in Bulgaria","authors":"N. Stoyanova","doi":"10.56768/jytp.1.1.05","DOIUrl":"https://doi.org/10.56768/jytp.1.1.05","url":null,"abstract":"Plant organisms are phenological indicators of weather and climate and are often used as a non-instrumental tool for its analysis. The reactions of crops, their growth and development are a direct result of environmental conditions. Solar radiation, air temperature and precipitation are the main factors that determine their productivity. In search of the environment-plant connection, the science of agricultural meteorology emerged. This publication systematizes some of the main challenges facing agriculture and the main measures for adapting the sector to modern climatic conditions. Climate change and fluctuations lead to changes in the conditions of growth and development of agricultural crops. This has a direct bearing on the way the world produces, distributes and consumes food. Climate is directly related to the way and prospects for global production needed to sustain the human population. The population of people in the world is expected to reach to 10 billion by 2050. This poses a huge challenge to the global community on how to feed an additional 2.3 billion people through environmentally friendly methods and climate change.","PeriodicalId":184333,"journal":{"name":"JOURNAL OF GLOBAL CLIMATE CHANGE","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132121994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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