{"title":"HYDROPERICARDIUM HEPATITIS SYNDROME IN CHICKENS/ARTICLE REVIEW","authors":"Zahraa Adil AL-Noaimy, ayman A. AL-hially","doi":"10.33899/magrj.2022.132871.1164","DOIUrl":"https://doi.org/10.33899/magrj.2022.132871.1164","url":null,"abstract":"Article information Article history: Received: 16/2/2022 Accepted: 16/3/2022 Available: 31/3/2022","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79854602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"EVALUATION OF THE EFFICIENCY OF ONION (Allium cepa L.) SETS TREATED WITH ASCORBIC ACID AND SALICYLIC ACID IN STIMULATING GROWTH AND SEED PRODUCTION","authors":"M. Salih, Noura Kka","doi":"10.33899/magrj.2022.132858.1163","DOIUrl":"https://doi.org/10.33899/magrj.2022.132858.1163","url":null,"abstract":"Article information Article history: Received: 25/1/2022 Accepted: 16/3/2022 Available: 31/3/2022","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80879690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-03-07DOI: 10.33899/magrj.2022.132692.1157
M. Abdullah, O. Almallah, safwan luqman shihab Al-Hiyalay, nashwan salih
{"title":"EFFECT OF FEEDING REED WITH THE ADDITION MIXTURE OF ENZYMES AND PROBIOTIC ON BODY WEIGHT CHANGE AND SOME BLOOD MESUREMENTS IN AWASSI EWES","authors":"M. Abdullah, O. Almallah, safwan luqman shihab Al-Hiyalay, nashwan salih","doi":"10.33899/magrj.2022.132692.1157","DOIUrl":"https://doi.org/10.33899/magrj.2022.132692.1157","url":null,"abstract":"","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"41 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72607155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STUDY OF THE ANATOMICAL CHARACTERISTICS OF FRUITS AND SEEDS OF SEVERAL SPECIES OF THE GENUS BELLEVALIA AND ORNITHOGALUM OF THE ASPARAGACEAE FAMILY SPREAD IN IRAQ","authors":"Najat Sa’eed","doi":"10.33899/magrj.2022.131771.1141","DOIUrl":"https://doi.org/10.33899/magrj.2022.131771.1141","url":null,"abstract":"Article information Article history: Received: 28/10/2021 Accepted: 24/1/2022 Available: 31/3/2022","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78743062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-02-27DOI: 10.33899/magrj.2022.132460.1152
M. Mustafa, Saifaddin Zangana, Nichervan Artoshi, Aras Khishtan, Luqman AL BERWARY
This study was conducted at the University of Duhok, College of Agricultural Engineering Sciences, Animal Production Department. , to estimate the effect of different programs of adding the phytogenic (Optifeed, Oleobiotec and Veo premium) which are nutritional plant materials that have ability to improve the productive performance of broiler, and that in the phases of broiler feeding: starter, grower , finisher and for the whole period of the experiment, as well as, carcass characteristics and economic efficiency at 35 days of age. 1440 one-day old chicks were distributed to five groups with six replicates for each group (48 chicks/replicate). Adding dietary phytogenic materials significantly (P<0.05) improved broiler performance at grower, finisher and during whole experimental period (35) days compared to control. Regarding the carcass characteristics and internal organs, all treatments significantly (P<0.01) increased dressing percentage compared to control group (basal diet), while all other carcass characteristics and internal organs did not significantly affected by phytogenic dietary supplementation. Concerning economic efficiency, all phytogenic dietary supplementation resulted in improved profit compared to the basal diet.
{"title":"EFFECT OF DIFFERENT FEED ADDITIVES OF OPTIFEED, OLEOBIOTEC AND VEO PREMIUM ON THE PRODUCTIVE PERFORMANCE OF BROILERS UNDER HEAT STRESS CONDITIONS IN DOHUK GOVERNORATE","authors":"M. Mustafa, Saifaddin Zangana, Nichervan Artoshi, Aras Khishtan, Luqman AL BERWARY","doi":"10.33899/magrj.2022.132460.1152","DOIUrl":"https://doi.org/10.33899/magrj.2022.132460.1152","url":null,"abstract":"This study was conducted at the University of Duhok, College of Agricultural Engineering Sciences, Animal Production Department. , to estimate the effect of different programs of adding the phytogenic (Optifeed, Oleobiotec and Veo premium) which are nutritional plant materials that have ability to improve the productive performance of broiler, and that in the phases of broiler feeding: starter, grower , finisher and for the whole period of the experiment, as well as, carcass characteristics and economic efficiency at 35 days of age. 1440 one-day old chicks were distributed to five groups with six replicates for each group (48 chicks/replicate). Adding dietary phytogenic materials significantly (P<0.05) improved broiler performance at grower, finisher and during whole experimental period (35) days compared to control. Regarding the carcass characteristics and internal organs, all treatments significantly (P<0.01) increased dressing percentage compared to control group (basal diet), while all other carcass characteristics and internal organs did not significantly affected by phytogenic dietary supplementation. Concerning economic efficiency, all phytogenic dietary supplementation resulted in improved profit compared to the basal diet.","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"101 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80300508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"RESPONSE OF YIELD AND ITS COMPONENTS TRAITS FOR FOUR PROMISING GENOTYPES OF WHEAT TO DIFFERENT LEVELS OF NITROGEN FERTILIZATION","authors":"M. Al-Falahy, Dilsher Al Mahmada, K. Dawood, Shleer Ahmed","doi":"10.33899/magrj.2022.132015.1148","DOIUrl":"https://doi.org/10.33899/magrj.2022.132015.1148","url":null,"abstract":"Article information Article history: Received: 1/11/2021 Accepted: 23/2/2022 Available: 31/3/2022","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87940498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-05DOI: 10.33899/magrj.2022.131133.1139
F. Awe, R. Kolade
This study examined the factors that influenced the choice of coping strategies to climate change among rural farmers in Okun Area of Kogi State, Nigeria. A total of one hundred and fifty copies of questionnaire were randomly administered on the respondents through a multi-stage random sampling technique. But only one hundred and forty-six (146) copies were retrieved and used for the analysis Both descriptive and inferential statistics were used for the analyses. The descriptive statistics used were frequency tables, percentages and mean, while the inferential statistic used was Multinomial Logistic regression. The results indicate that 72.60% of the respondents were male while 27.40% were female. It was discovered that 30.82% of the farmers chose fertilizer application as a measure to cope with the impact of climate change while 11.64% engaged in the planting of cover crops as a measure to cope with the changing climate. The result of the multinomial logistic regression model showed educational status, farming experience, access to credit, access to extension services, farm size, farm and non-farm incomes as well as access to climate information were among the factors that influenced farmers’ choice of coping strategies to climate change at 95% confidence interval.
{"title":"FACTORS INFLUENCING CHOICE OF COPING STRATEGIES AMONG RURAL FARMERS IN OKUNLAND, KOGI STATE, NIGERIA.","authors":"F. Awe, R. Kolade","doi":"10.33899/magrj.2022.131133.1139","DOIUrl":"https://doi.org/10.33899/magrj.2022.131133.1139","url":null,"abstract":"This study examined the factors that influenced the choice of coping strategies to climate change among rural farmers in Okun Area of Kogi State, Nigeria. A total of one hundred and fifty copies of questionnaire were randomly administered on the respondents through a multi-stage random sampling technique. But only one hundred and forty-six (146) copies were retrieved and used for the analysis Both descriptive and inferential statistics were used for the analyses. The descriptive statistics used were frequency tables, percentages and mean, while the inferential statistic used was Multinomial Logistic regression. The results indicate that 72.60% of the respondents were male while 27.40% were female. It was discovered that 30.82% of the farmers chose fertilizer application as a measure to cope with the impact of climate change while 11.64% engaged in the planting of cover crops as a measure to cope with the changing climate. The result of the multinomial logistic regression model showed educational status, farming experience, access to credit, access to extension services, farm size, farm and non-farm incomes as well as access to climate information were among the factors that influenced farmers’ choice of coping strategies to climate change at 95% confidence interval.","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90867831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.33899/magrj.2022.134238.1178
Yaman Saad Fadhil Al-Mahmood
Nanotechnology is a rising revolution with enormous potential in a variety of professions, including medicine and mechanics, also the food industry, and the definition of this technology is the study of creating and processing substances at nanoscales, where the characteristics vary from those seen at bigger scales such as atomic and molecular levels. In this article, we gathered information about nanoscience from previous reviews and studies. Lately, nanoparticle delivery devices have been discovered where they transport functional substances, food ingredients and additives to specific locations. Although nanotechnology is a promising prospect with advanced applications varying from increasing the mechanical strength of packaging materials to delivering functional substances to food, more efforts are needed to conduct a detailed investigation in the nanofood system and raise consumer understanding. This review aims to shed light on the important applications of nanotechnology in food processing and food packaging including improved, active, and smart packaging.
{"title":"APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING","authors":"Yaman Saad Fadhil Al-Mahmood","doi":"10.33899/magrj.2022.134238.1178","DOIUrl":"https://doi.org/10.33899/magrj.2022.134238.1178","url":null,"abstract":"Nanotechnology is a rising revolution with enormous potential in a variety of professions, including medicine and mechanics, also the food industry, and the definition of this technology is the study of creating and processing substances at nanoscales, where the characteristics vary from those seen at bigger scales such as atomic and molecular levels. In this article, we gathered information about nanoscience from previous reviews and studies. Lately, nanoparticle delivery devices have been discovered where they transport functional substances, food ingredients and additives to specific locations. Although nanotechnology is a promising prospect with advanced applications varying from increasing the mechanical strength of packaging materials to delivering functional substances to food, more efforts are needed to conduct a detailed investigation in the nanofood system and raise consumer understanding. This review aims to shed light on the important applications of nanotechnology in food processing and food packaging including improved, active, and smart packaging.","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75237518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.33899/magrj.2022.134116.1177
Saad alkhoury, Adel A. Abdullah, Anas O. Edrees
Article The study has investigated the effects of three factors, which were feeding rate, the rotational speed, and the type of used hammers on the some important indicators that could reflecting the performance of the hammer mill. These indicators were: grinding fineness (%), productivity (Kg hr -1 ), and consumed energy (KW). The experiment parameters were organized using a Randomized Complete Design (CRD) with three replications. The results showed that by increasing the feeding rate from 2 cm up to 4 cm, the fineness of grinding, productivity and energy consumed for both crops increased. The results also indicated that by increasing the rotational speed, the productivity and energy consumption increased, while the speed of 2154 rpm achieved the fineness grinding of barley and corn. The results also indicated that the use of conventional hammer led to the highest value concerning the fineness of grinding, and to the highest energy consumptions for both crops, barley, and corn. As for productivity, the manufactured hammer led to the highest values for both crops. However, considering the triple interaction between the studied factors (grinding fineness, productivity, and consumed energy), the manufactured hammer led to the highest
{"title":"EVALUATING THE PERFORMANCE OF A HAMMER MILL THROUGH USING DIFFERENT TYPES OF LOCALLY MANUFACTURED HAMMERS","authors":"Saad alkhoury, Adel A. Abdullah, Anas O. Edrees","doi":"10.33899/magrj.2022.134116.1177","DOIUrl":"https://doi.org/10.33899/magrj.2022.134116.1177","url":null,"abstract":"Article The study has investigated the effects of three factors, which were feeding rate, the rotational speed, and the type of used hammers on the some important indicators that could reflecting the performance of the hammer mill. These indicators were: grinding fineness (%), productivity (Kg hr -1 ), and consumed energy (KW). The experiment parameters were organized using a Randomized Complete Design (CRD) with three replications. The results showed that by increasing the feeding rate from 2 cm up to 4 cm, the fineness of grinding, productivity and energy consumed for both crops increased. The results also indicated that by increasing the rotational speed, the productivity and energy consumption increased, while the speed of 2154 rpm achieved the fineness grinding of barley and corn. The results also indicated that the use of conventional hammer led to the highest value concerning the fineness of grinding, and to the highest energy consumptions for both crops, barley, and corn. As for productivity, the manufactured hammer led to the highest values for both crops. However, considering the triple interaction between the studied factors (grinding fineness, productivity, and consumed energy), the manufactured hammer led to the highest","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73247600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.33899/magrj.2022.133497.1169
Saja Allawii, A. Al-Atrakchii
This experiment was carried out in the shade of the green network of the Department of Horticulture and Landscape, College of Agriculture and Forestry, University of Mosul, for the period from Apr. 11, 2019 to Sept. 30, 2019, with the aim of producing corm and cormlets in the summer of three varieties of Gladiolus X hortulanus L. They are: "Break of dawn" White flowers, "Espresso" with red flowers, and "Blue frost" with purple flowers after being treated with salicylic acid (SA) at 0 and 250 mg.l -1 , as well as treatment with calcium chloride in three concentrations: 0, 500 and 1000 mg.l -1 by spraying them on the foliage twice. The Factorial Experiment conducted by RCBD. The results show that the red cultivar recorded the largest weight of the corm was 28.98 g, its volume was 34.01 cm 3 , its diameter was 4.94 cm, and the number of cormlets was 12.33. per plant, the size of the cormlets is 13.52 cm 3 . Spraying with salicylic acid at 250 mg.l -1 had a significant effect in recording the largest values for the corm diameter and their volume. Treatment with calcium chloride at both concentrations 500 and 1000 mg.l -1 resulted in a significant increase in the corm weight, its diameter and the volume of cormlets. The treatment with calcium chloride at 1000 mg.l -1 caused to record the largest values for the number of cormlets are 9.53 cormlet. pl -1 , while the treatment with calcium chloride at 500 mg.l -1 increased of the corm volume is 27.68 cm 3 . The red cultivar plants treated with or without salicylic acid interact with calcium chloride at 500 mg.l -1 was gave the best grade of corms ranked 7.00 (Jumbo).
这个实验是在树荫下的绿色网络园艺和景观,农业和林业学院摩苏尔大学期间从4月11日,2019年9月30日,2019年,目标是生产球茎和cormlets夏天,三个品种的剑兰X hortulanus l .:“黎明”的白色花朵,与红色的花“咖啡”,“蓝霜”处理后与紫色花朵水杨酸(SA)在0和250毫克。L -1，以及三种浓度的氯化钙处理:0、500和1000毫克。L -1通过在叶子上喷洒两次。RCBD的析因实验。结果表明，红色品种籽粒重28.98 g，体积34.01 cm 3，直径4.94 cm，籽粒数12.33个。每株小秧的大小为13.52厘米。喷洒250毫克水杨酸。L -1对记录球茎直径和体积的最大值有显著影响。用浓度为500和1000毫克的氯化钙处理。L -1处理显著提高了籽粒质量、籽粒直径和籽粒体积。1000mg氯化钙处理。L -1导致记录的最大报文数为9.53。Pl -1，而氯化钙500mg处理。L -1增加了27.68 cm 3。水杨酸处理或不处理的红色品种与氯化钙在500毫克时相互作用。1 -1为最高等级，为7.00(巨型)。
{"title":"EFFECT OF SPRAYING WITH SALICYLIC ACID AND CALCIUM CHLORIDE ON THE YIELD CHARACTERISTICS OF CORM AND CORMLETS FOR THREE CULTIVARS OF Gladiolus X hortulanus L","authors":"Saja Allawii, A. Al-Atrakchii","doi":"10.33899/magrj.2022.133497.1169","DOIUrl":"https://doi.org/10.33899/magrj.2022.133497.1169","url":null,"abstract":"This experiment was carried out in the shade of the green network of the Department of Horticulture and Landscape, College of Agriculture and Forestry, University of Mosul, for the period from Apr. 11, 2019 to Sept. 30, 2019, with the aim of producing corm and cormlets in the summer of three varieties of Gladiolus X hortulanus L. They are: \"Break of dawn\" White flowers, \"Espresso\" with red flowers, and \"Blue frost\" with purple flowers after being treated with salicylic acid (SA) at 0 and 250 mg.l -1 , as well as treatment with calcium chloride in three concentrations: 0, 500 and 1000 mg.l -1 by spraying them on the foliage twice. The Factorial Experiment conducted by RCBD. The results show that the red cultivar recorded the largest weight of the corm was 28.98 g, its volume was 34.01 cm 3 , its diameter was 4.94 cm, and the number of cormlets was 12.33. per plant, the size of the cormlets is 13.52 cm 3 . Spraying with salicylic acid at 250 mg.l -1 had a significant effect in recording the largest values for the corm diameter and their volume. Treatment with calcium chloride at both concentrations 500 and 1000 mg.l -1 resulted in a significant increase in the corm weight, its diameter and the volume of cormlets. The treatment with calcium chloride at 1000 mg.l -1 caused to record the largest values for the number of cormlets are 9.53 cormlet. pl -1 , while the treatment with calcium chloride at 500 mg.l -1 increased of the corm volume is 27.68 cm 3 . The red cultivar plants treated with or without salicylic acid interact with calcium chloride at 500 mg.l -1 was gave the best grade of corms ranked 7.00 (Jumbo).","PeriodicalId":18465,"journal":{"name":"Mesopotamia Journal of Agriculture","volume":"604 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77423544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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