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现代食品科技最新文献

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运用液质联用与分子对接技术筛选黄精中抑制血管紧张素转化酶活性成分 运用液质联用与分子对接技术筛选黄精中抑制血管紧张素转化酶活性成分
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-01-18 DOI: 10.13982/j.mfst.1673-9078.2023.5.0647
程端端 | 李春楠 | 吕经纬 | 张凯月 | 张楠茜 | 申嘉明 | 王跃龙 | 张辉 | 孙佳明
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引用次数: 0
油橄榄果肉和核壳中膳食纤维的功能特性分析 油橄榄果肉和核壳中膳食纤维的功能特性分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-01-17 DOI: 10.13982/j.mfst.1673-9078.2023.5.1194
池玉闽 | 董怡 | 何强 | 张文学 | 向燕 | 何培君 | 邓莎 | 何贵萍 | 贾利蓉
{"title":"油橄榄果肉和核壳中膳食纤维的功能特性分析","authors":"池玉闽 | 董怡 | 何强 | 张文学 | 向燕 | 何培君 | 邓莎 | 何贵萍 | 贾利蓉","doi":"10.13982/j.mfst.1673-9078.2023.5.1194","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.5.1194","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红江橙果皮黄酮提取物对α-葡萄糖苷酶和胰脂肪酶的抑制作用 红江橙果皮黄酮提取物对α-葡萄糖苷酶和胰脂肪酶的抑制作用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-01-03 DOI: 10.13982/j.mfst.1673-9078.2023.10.1337
林海生 | 饶梦微 | 秦小明 | 吴清孝 | 章超桦 | 余国师 | 张海龙
{"title":"红江橙果皮黄酮提取物对α-葡萄糖苷酶和胰脂肪酶的抑制作用","authors":"林海生 | 饶梦微 | 秦小明 | 吴清孝 | 章超桦 | 余国师 | 张海龙","doi":"10.13982/j.mfst.1673-9078.2023.10.1337","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.10.1337","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小龙虾即食休闲食品的研制及品质分析 小龙虾即食休闲食品的研制及品质分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-29 DOI: 10.13982/j.mfst.1673-9078.2023.2.1147
徐文思 | 杨祺福 | 秦佳伟 | 谭慧 | 邵立业 | 杨品红 | 韩庆
{"title":"小龙虾即食休闲食品的研制及品质分析","authors":"徐文思 | 杨祺福 | 秦佳伟 | 谭慧 | 邵立业 | 杨品红 | 韩庆","doi":"10.13982/j.mfst.1673-9078.2023.2.1147","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.2.1147","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法纯化麦麸不溶性膳食纤维的结构及理化性质 酶法纯化麦麸不溶性膳食纤维的结构及理化性质
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-28 DOI: 10.13982/j.mfst.1673-9078.2022.12.0187
张欣 | 邹锦成 | 刘琳 | 谭葆瑶 | 赵雷 | 胡卓炎 | 王凯
{"title":"酶法纯化麦麸不溶性膳食纤维的结构及理化性质","authors":"张欣 | 邹锦成 | 刘琳 | 谭葆瑶 | 赵雷 | 胡卓炎 | 王凯","doi":"10.13982/j.mfst.1673-9078.2022.12.0187","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2022.12.0187","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于GC-MS-O结合OAV比较铁观音和白芽奇兰茶叶的香气品质 基于GC-MS-O结合OAV比较铁观音和白芽奇兰茶叶的香气品质
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-26 DOI: 10.13982/j.mfst.1673-9078.2022.12.0055
荣波 | 蒋青香 | 林诗笛 | 林琦 | 李利君 | 倪辉
{"title":"基于GC-MS-O结合OAV比较铁观音和白芽奇兰茶叶的香气品质","authors":"荣波 | 蒋青香 | 林诗笛 | 林琦 | 李利君 | 倪辉","doi":"10.13982/j.mfst.1673-9078.2022.12.0055","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2022.12.0055","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
可可精油及其Pickering乳液的体外抗氧化和抑菌活性 可可精油及其Pickering乳液的体外抗氧化和抑菌活性
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-26 DOI: 10.13982/j.mfst.1673-9078.2022.12.0505
王艺潼 | 王萍 | 徐飞 | 张彦军
{"title":"可可精油及其Pickering乳液的体外抗氧化和抑菌活性","authors":"王艺潼 | 王萍 | 徐飞 | 张彦军","doi":"10.13982/j.mfst.1673-9078.2022.12.0505","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2022.12.0505","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
银鲳蛋白/壳聚糖复合颗粒提升乳液稳定性及虾青素生物可及性 银鲳蛋白/壳聚糖复合颗粒提升乳液稳定性及虾青素生物可及性
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-26 DOI: 10.13982/j.mfst.1673-9078.2022.12.0842
程菲 | 李小龙 | 魏子淏
{"title":"银鲳蛋白/壳聚糖复合颗粒提升乳液稳定性及虾青素生物可及性","authors":"程菲 | 李小龙 | 魏子淏","doi":"10.13982/j.mfst.1673-9078.2022.12.0842","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2022.12.0842","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法提取咖啡果皮果胶工艺的优化及其理化特性分析 超声辅助酶法提取咖啡果皮果胶工艺的优化及其理化特性分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-26 DOI: 10.13982/j.mfst.1673-9078.2022.12.0069
李泽林 | 邬文君 | 高艳 | 赵春燕 | 范江平 | 沈晓静 | 郑婷婷
{"title":"超声辅助酶法提取咖啡果皮果胶工艺的优化及其理化特性分析","authors":"李泽林 | 邬文君 | 高艳 | 赵春燕 | 范江平 | 沈晓静 | 郑婷婷","doi":"10.13982/j.mfst.1673-9078.2022.12.0069","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2022.12.0069","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
藏柳茶多糖的提取、结构解析及抗氧化活性分析 藏柳茶多糖的提取、结构解析及抗氧化活性分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2022-12-26 DOI: 10.13982/j.mfst.1673-9078.2022.12.0171
杨许花 | 张竞文 | 刘红海 | 高丹丹 | 丁功涛 | 宋礼 | 马姝雯
{"title":"藏柳茶多糖的提取、结构解析及抗氧化活性分析","authors":"杨许花 | 张竞文 | 刘红海 | 高丹丹 | 丁功涛 | 宋礼 | 马姝雯","doi":"10.13982/j.mfst.1673-9078.2022.12.0171","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2022.12.0171","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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