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羊栖菜水提物-鱼明胶复凝聚反应表征及其应用 羊栖菜水提物-鱼明胶复凝聚反应表征及其应用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-28 DOI: 10.13982/j.mfst.1673-9078.2023.11.1595
谭棋 | 张名位 | 马永轩 | 郝娟 | 张瑞芬 | 池建伟 | 黄菲 | 贾栩超 | 董丽红 | 马勤 | 邓梅 | 赵东
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引用次数: 0
二氧化硫对采后葡萄果皮酚类物质合成及其抗氧化能力的调控作用 二氧化硫对采后葡萄果皮酚类物质合成及其抗氧化能力的调控作用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-22 DOI: 10.13982/j.mfst.1673-9078.2023.12.0010
姜丽巍 | 吴斌 | 魏佳 | 单晴 | 张洁仙 | 刘雪艳 | 张平
{"title":"二氧化硫对采后葡萄果皮酚类物质合成及其抗氧化能力的调控作用","authors":"姜丽巍 | 吴斌 | 魏佳 | 单晴 | 张洁仙 | 刘雪艳 | 张平","doi":"10.13982/j.mfst.1673-9078.2023.12.0010","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.12.0010","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026547","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菱角壳提取物对局灶性脑缺血再灌注大鼠学习记忆能力及肌力的作用 菱角壳提取物对局灶性脑缺血再灌注大鼠学习记忆能力及肌力的作用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-17 DOI: 10.13982/j.mfst.1673-9078.2023.7.1027
刘亚军 | 张倩 | 陈灵秀 | 吴婧 | 何文 | 王丽梅 | 刘文斌
{"title":"菱角壳提取物对局灶性脑缺血再灌注大鼠学习记忆能力及肌力的作用","authors":"刘亚军 | 张倩 | 陈灵秀 | 吴婧 | 何文 | 王丽梅 | 刘文斌","doi":"10.13982/j.mfst.1673-9078.2023.7.1027","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.1027","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鸡内金炮制品对大豆分离蛋白体外消化特性的影响 鸡内金炮制品对大豆分离蛋白体外消化特性的影响
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-17 DOI: 10.13982/j.mfst.1673-9078.2023.7.0912
余典武 | 刘小涛 | 王宇航 | 应天昊 | 胡杨 | 荣建华
{"title":"鸡内金炮制品对大豆分离蛋白体外消化特性的影响","authors":"余典武 | 刘小涛 | 王宇航 | 应天昊 | 胡杨 | 荣建华","doi":"10.13982/j.mfst.1673-9078.2023.7.0912","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0912","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同来源多花黄精多糖的结构特性及抗氧化活性比较 不同来源多花黄精多糖的结构特性及抗氧化活性比较
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-17 DOI: 10.13982/j.mfst.1673-9078.2023.7.0898
程亚楠 | 张金华 | 田胜兰 | 杨超然 | 司靖宇 | 黄丽莉 | 胡晓波 | 余强
{"title":"不同来源多花黄精多糖的结构特性及抗氧化活性比较","authors":"程亚楠 | 张金华 | 田胜兰 | 杨超然 | 司靖宇 | 黄丽莉 | 胡晓波 | 余强","doi":"10.13982/j.mfst.1673-9078.2023.7.0898","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0898","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较 不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-16 DOI: 10.13982/j.mfst.1673-9078.2023.7.1000
张高鹏 | 曲珈莹 | 侯雪宁 | 赵薇 | 侯双迪 | 薛敏 | 刘霞 | 范艳丽
{"title":"不同高氧预处理时间对枸杞鲜果贮藏保鲜作用比较","authors":"张高鹏 | 曲珈莹 | 侯雪宁 | 赵薇 | 侯双迪 | 薛敏 | 刘霞 | 范艳丽","doi":"10.13982/j.mfst.1673-9078.2023.7.1000","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.1000","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同炸制方式对克氏原螯虾脂肪氧化和挥发性风味物质的影响 不同炸制方式对克氏原螯虾脂肪氧化和挥发性风味物质的影响
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-16 DOI: 10.13982/j.mfst.1673-9078.2023.7.0740
杜柳 | 谌玲薇 | 荣幸 | 熊光权 | 乔宇 | 汪兰 | 汪超
{"title":"不同炸制方式对克氏原螯虾脂肪氧化和挥发性风味物质的影响","authors":"杜柳 | 谌玲薇 | 荣幸 | 熊光权 | 乔宇 | 汪兰 | 汪超","doi":"10.13982/j.mfst.1673-9078.2023.7.0740","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0740","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026508","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比 超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-16 DOI: 10.13982/j.mfst.1673-9078.2023.7.0987
卜智斌 | 曾劲 | 禹淞文 | 徐玉娟 | 周晓愉 | 余元善 | 彭建 | 黄建恒
{"title":"超声辅助复合酶法提取马蹄渣不溶性膳食纤维工艺优化及品质对比","authors":"卜智斌 | 曾劲 | 禹淞文 | 徐玉娟 | 周晓愉 | 余元善 | 彭建 | 黄建恒","doi":"10.13982/j.mfst.1673-9078.2023.7.0987","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0987","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
霍山石斛多糖对Lewis肺癌荷瘤小鼠肿瘤生长的抑制作用 霍山石斛多糖对Lewis肺癌荷瘤小鼠肿瘤生长的抑制作用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-16 DOI: 10.13982/j.mfst.1673-9078.2023.7.0785
张金萍 | 葛基春 | 李强明 | 王成 | 查学强 | 罗建平
{"title":"霍山石斛多糖对Lewis肺癌荷瘤小鼠肿瘤生长的抑制作用","authors":"张金萍 | 葛基春 | 李强明 | 王成 | 查学强 | 罗建平","doi":"10.13982/j.mfst.1673-9078.2023.7.0785","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0785","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性 桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-03-16 DOI: 10.13982/j.mfst.1673-9078.2023.7.0891
潘振辉 | 董宇豪 | 陈显伟 | 刘禹志 | 陈春 | 李生花 | 黄强 | 扶雄
{"title":"桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性","authors":"潘振辉 | 董宇豪 | 陈显伟 | 刘禹志 | 陈春 | 李生花 | 黄强 | 扶雄","doi":"10.13982/j.mfst.1673-9078.2023.7.0891","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0891","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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