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乳及乳制品中乳铁蛋白含量的快速SDS-PAGE荧光检测方法 乳及乳制品中乳铁蛋白含量的快速SDS-PAGE荧光检测方法
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0968
李汉芳 | 黄珍 | 路梦凡 | 孙娜娜 | 徐丹 | 徐秦峰
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引用次数: 0
体外模拟胃肠消化过程中云南金花茶抗氧化能力变化 体外模拟胃肠消化过程中云南金花茶抗氧化能力变化
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0423
石志娇 | 唐军荣 | 向建英 | 阚欢 | 赵平 | 张贵良 | 刘云
{"title":"体外模拟胃肠消化过程中云南金花茶抗氧化能力变化","authors":"石志娇 | 唐军荣 | 向建英 | 阚欢 | 赵平 | 张贵良 | 刘云","doi":"10.13982/j.mfst.1673-9078.2024.4.0423","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0423","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同预处理和干燥方式下养心菜粉色泽、功能成分和抗氧化性水平的比较 不同预处理和干燥方式下养心菜粉色泽、功能成分和抗氧化性水平的比较
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2024-01-04 DOI: 10.13982/j.mfst.1673-9078.2024.4.0242
杨丽阳 | 卢琪 | 杨德 | 王轶 | 王琼 | 郭鹏 | 薛淑静
{"title":"不同预处理和干燥方式下养心菜粉色泽、功能成分和抗氧化性水平的比较","authors":"杨丽阳 | 卢琪 | 杨德 | 王轶 | 王琼 | 郭鹏 | 薛淑静","doi":"10.13982/j.mfst.1673-9078.2024.4.0242","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0242","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032649","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蓝莓花色苷聚电解质复合物制备及降脂活性比较 蓝莓花色苷聚电解质复合物制备及降脂活性比较
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-12-27 DOI: 10.13982/j.mfst.1673-9078.2024.4.0321
尹朝春 | 李环通 | 许泽文 | 陈丹妮 | 王赛男 | 肖苏尧
{"title":"蓝莓花色苷聚电解质复合物制备及降脂活性比较","authors":"尹朝春 | 李环通 | 许泽文 | 陈丹妮 | 王赛男 | 肖苏尧","doi":"10.13982/j.mfst.1673-9078.2024.4.0321","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.4.0321","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
近红外光谱法快速测定晒青毛茶三种儿茶素组分含量 近红外光谱法快速测定晒青毛茶三种儿茶素组分含量
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-12-16 DOI: 10.13982/j.mfst.1673-9078.2024.3.0309
李鑫 | 沈晓君 | 王媛媛 | 刘蕊 | 闫刚
{"title":"近红外光谱法快速测定晒青毛茶三种儿茶素组分含量","authors":"李鑫 | 沈晓君 | 王媛媛 | 刘蕊 | 闫刚","doi":"10.13982/j.mfst.1673-9078.2024.3.0309","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.3.0309","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化 植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-12-15 DOI: 10.13982/j.mfst.1673-9078.2024.3.0375
杜晓仪 | 杨继国 | 罗文珊 | 徐玉娟 | 余元善 | 李璐
{"title":"植物乳杆菌发酵三华李果汁工艺优化及贮藏期内品质变化","authors":"杜晓仪 | 杨继国 | 罗文珊 | 徐玉娟 | 余元善 | 李璐","doi":"10.13982/j.mfst.1673-9078.2024.3.0375","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.3.0375","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
普洱生茶贮藏过程中品质指标的规律变化分析 普洱生茶贮藏过程中品质指标的规律变化分析
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-12-15 DOI: 10.13982/j.mfst.1673-9078.2024.3.0432
焦婷婷 | 师梦楠 | 罗慧 | 王庆华 | 王白娟 | 阮殿蓉 | 周玲 | 熊昌云
{"title":"普洱生茶贮藏过程中品质指标的规律变化分析","authors":"焦婷婷 | 师梦楠 | 罗慧 | 王庆华 | 王白娟 | 阮殿蓉 | 周玲 | 熊昌云","doi":"10.13982/j.mfst.1673-9078.2024.3.0432","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.3.0432","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多花黄精提取物体外干预3T3-L1前脂肪细胞并缓解其脂质积累 多花黄精提取物体外干预3T3-L1前脂肪细胞并缓解其脂质积累
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-12-11 DOI: 10.13982/j.mfst.1673-9078.2023.12.0057
李婷婷 | 严晓雪 | 周溯 | 鲍星宇 | 蒋益虹
{"title":"多花黄精提取物体外干预3T3-L1前脂肪细胞并缓解其脂质积累","authors":"李婷婷 | 严晓雪 | 周溯 | 鲍星宇 | 蒋益虹","doi":"10.13982/j.mfst.1673-9078.2023.12.0057","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.12.0057","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026758","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鼠尾草酸对葡聚糖硫酸钠诱导的小鼠溃疡性结肠炎的改善作用 鼠尾草酸对葡聚糖硫酸钠诱导的小鼠溃疡性结肠炎的改善作用
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-12-06 DOI: 10.13982/j.mfst.1673-9078.2024.3.0353
焦鑫鑫 | 许敏 | 吴华 | 刘梓萱 | 肖俊松
{"title":"鼠尾草酸对葡聚糖硫酸钠诱导的小鼠溃疡性结肠炎的改善作用","authors":"焦鑫鑫 | 许敏 | 吴华 | 刘梓萱 | 肖俊松","doi":"10.13982/j.mfst.1673-9078.2024.3.0353","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2024.3.0353","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032582","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牛蒡根蛋白-降压肽纳米颗粒的制备及稳定性表征 牛蒡根蛋白-降压肽纳米颗粒的制备及稳定性表征
Q4 Agricultural and Biological Sciences
现代食品科技
Pub Date : 2023-11-21 DOI: 10.13982/j.mfst.1673-9078.2023.12.0032
李在群 | 柴智 | 冯进 | 马恺扬 | 李莹
{"title":"牛蒡根蛋白-降压肽纳米颗粒的制备及稳定性表征","authors":"李在群 | 柴智 | 冯进 | 马恺扬 | 李莹","doi":"10.13982/j.mfst.1673-9078.2023.12.0032","DOIUrl":"https://doi.org/10.13982/j.mfst.1673-9078.2023.12.0032","url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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