Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.131503
M. Nath, Anupam Barh, Annu Sharma, Shweta Bijla, R. Bairwa, Shwet Kamal, V. P. Sharma
{"title":"Impact of the different casing material on the yield of Calocybe indica in polyethylene bag and bed system","authors":"M. Nath, Anupam Barh, Annu Sharma, Shweta Bijla, R. Bairwa, Shwet Kamal, V. P. Sharma","doi":"10.36036/mr.31.2.2022.131503","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.131503","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73777209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.128268
Ashutosh Rajoriya, Pushpanjali Dhok, Kevin Gawali
{"title":"In-vitro cultural, nutritional, antioxidant and antimicrobial potential of Macrolepiota procera and Amanita caesaria: a rare mushroom from Madhya Pradesh, India under submerged culture condition","authors":"Ashutosh Rajoriya, Pushpanjali Dhok, Kevin Gawali","doi":"10.36036/mr.31.2.2022.128268","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.128268","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73317942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.76400
P. Hemalatha, K. Mohapatra, N. Nayak, N. Chinara
{"title":"Influence of substrate pasteurization, bag dimensions and organic supplement practices on yield and yield attributing parameters of Indian oyster mushroom, Pleurotus pulmonarius","authors":"P. Hemalatha, K. Mohapatra, N. Nayak, N. Chinara","doi":"10.36036/mr.31.2.2022.76400","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.76400","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77101238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.129488
N. Chinara, S. S. Mahapatra
Milky mushroom ( Calocybe indica P&C) is one of the important edible mushrooms cultivated in India. Its robust, fleshy, attractive colour with excellent keeping quality has made it popular among the edible mushrooms in recent times. Hot and humid climate in coastal regions of India favours its large-scale cultivation. However, this mushroom has not yet been cultivated commercially in the state of Odisha. Different lignocellulosic materials are being used for production of milky mushroom but casing materials is used to induce the initiation of fruiting bodies, provide physical support and moisture to the mushroom. Therefore, eight different combination of casing materials were evaluated for productivity of milky mushroom in the Centre of Tropical Mushroom Research and Training, Odisha University of Agriculture and Technology, Bhubaneswar during the year 2018-19. From the result, maximum yield per bag 1146.7g with a biological efficiency of 76.5% was observed using loam soil+FYM (1:1) as casing material followed by vermin compost (1123.3g/bag). But, the bags with coir pith resulted lowest production (646.7g) against control without casing materials (873.3g).
{"title":"Evaluation of casing materials on productivity of milky mushroom (Calocybe indica P&C)","authors":"N. Chinara, S. S. Mahapatra","doi":"10.36036/mr.31.2.2022.129488","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.129488","url":null,"abstract":"Milky mushroom ( Calocybe indica P&C) is one of the important edible mushrooms cultivated in India. Its robust, fleshy, attractive colour with excellent keeping quality has made it popular among the edible mushrooms in recent times. Hot and humid climate in coastal regions of India favours its large-scale cultivation. However, this mushroom has not yet been cultivated commercially in the state of Odisha. Different lignocellulosic materials are being used for production of milky mushroom but casing materials is used to induce the initiation of fruiting bodies, provide physical support and moisture to the mushroom. Therefore, eight different combination of casing materials were evaluated for productivity of milky mushroom in the Centre of Tropical Mushroom Research and Training, Odisha University of Agriculture and Technology, Bhubaneswar during the year 2018-19. From the result, maximum yield per bag 1146.7g with a biological efficiency of 76.5% was observed using loam soil+FYM (1:1) as casing material followed by vermin compost (1123.3g/bag). But, the bags with coir pith resulted lowest production (646.7g) against control without casing materials (873.3g).","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87536074","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.127549
S. Khurana, A. Sindhu, S. C. Sindhu, Palak Garg, Vikash Kumar, Ashutosh Kumar Singh
Edible medicinal mushroom Hericium erinaceus commonly known as Lion’s mane contains various bioactive metabolites associated with many health benefits and used as nutraceuticals. The objective of this study was to optimize vegetative growth conditions. In this study, conditions such as pH, temperature, and agitation of the fermenter were used to study the relative effect on biomass in the submerged medium. The experiments were designed using the Box Behnken Design (BBD). A total of 17 trial runs with varying ranges were carried out. Vegetative growth condition variables were found to play a decisive role in determining the quantity of the total biomass production in submerged conditions. The response surface methodology (RSM) was further used to analyze the results and finally to optimize the relationship of growth conditions. The results showed that maximum biomass production (34.44g/l) was at temperature 24.4 o C, pH 6.4, and 147.4 rpm agitation. The predicted maximal growth was within 0.13-1.49 percent error of the experimental data under these conditions. With R 2 value > 0.9, the model produced an acceptable outcome. Therefore, we concluded that these indicator parameters can be used for better production of mycelium biomass and metabolites, used for medicinal
{"title":"Optimization of vegetative growth conditions for submerged cultivation of edible medicinal mushroom Hericium erinaceus through resonance surface methodology","authors":"S. Khurana, A. Sindhu, S. C. Sindhu, Palak Garg, Vikash Kumar, Ashutosh Kumar Singh","doi":"10.36036/mr.31.2.2022.127549","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.127549","url":null,"abstract":"Edible medicinal mushroom Hericium erinaceus commonly known as Lion’s mane contains various bioactive metabolites associated with many health benefits and used as nutraceuticals. The objective of this study was to optimize vegetative growth conditions. In this study, conditions such as pH, temperature, and agitation of the fermenter were used to study the relative effect on biomass in the submerged medium. The experiments were designed using the Box Behnken Design (BBD). A total of 17 trial runs with varying ranges were carried out. Vegetative growth condition variables were found to play a decisive role in determining the quantity of the total biomass production in submerged conditions. The response surface methodology (RSM) was further used to analyze the results and finally to optimize the relationship of growth conditions. The results showed that maximum biomass production (34.44g/l) was at temperature 24.4 o C, pH 6.4, and 147.4 rpm agitation. The predicted maximal growth was within 0.13-1.49 percent error of the experimental data under these conditions. With R 2 value > 0.9, the model produced an acceptable outcome. Therefore, we concluded that these indicator parameters can be used for better production of mycelium biomass and metabolites, used for medicinal","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81777103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.118404
Urvashi S. Kotadiya, J. Talaviya, K. Shah, S. Lathiya, V. Savaliya
{"title":"Antifungal activities of phyto extracts against major pathogens infecting oyster mushroom [Pleurotus ostreatus (Jacq.) P. Kumm]","authors":"Urvashi S. Kotadiya, J. Talaviya, K. Shah, S. Lathiya, V. Savaliya","doi":"10.36036/mr.31.2.2022.118404","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.118404","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84275808","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.125738
Amirah Shivrattan, D. Seecharran, A. Ansari
{"title":"Cultivation of Oyster mushroom (Pleurotus ostreatus) and Button mushroom (Agaricus bisporus) on autoclaved coffee grounds and rice straw","authors":"Amirah Shivrattan, D. Seecharran, A. Ansari","doi":"10.36036/mr.31.2.2022.125738","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.125738","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83360463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.129573
Oscar Jaurès Gbotognon, Tano Martin Kouadio, K. M. Djè, K. H. Konan, Eugène Jean Parfait Kouadio
{"title":"Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire","authors":"Oscar Jaurès Gbotognon, Tano Martin Kouadio, K. M. Djè, K. H. Konan, Eugène Jean Parfait Kouadio","doi":"10.36036/mr.31.2.2022.129573","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.129573","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79133310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-31DOI: 10.36036/mr.31.2.2022.126321
T. ., D. Sud
{"title":"Response of shock treatment on fructification of shiitake mushroom using synthetic logs of different substrates","authors":"T. ., D. Sud","doi":"10.36036/mr.31.2.2022.126321","DOIUrl":"https://doi.org/10.36036/mr.31.2.2022.126321","url":null,"abstract":"","PeriodicalId":18860,"journal":{"name":"Mushroom Research","volume":"34 1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88199704","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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