Pub Date : 2023-05-01DOI: 10.1097/nt.0000000000000604
Keith W. Singletary
Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and essential oil of dill have numerous culinary uses, and the oil is a flavor additive in numerous products in the food industry such as dill pickles, processed meat, cheese, and bread. It is a perfume agent in detergents, soaps, fragrances, cosmetics, and mouthwashes. Dill has a long history of use in traditional medicines dating back thousands of years in China, Greece. and the Roman empire, particularly for relieving pain, indigestion, and anxiety. Recent clinical trials evaluated dill and its extracts for managing risk factors for diabetes and cardiovascular disease, as well as in improving outcomes during labor and delivery. This narrative summarizes these published human studies examining the potential health benefits of dill and highlights potential areas for further research.
{"title":"Dill","authors":"Keith W. Singletary","doi":"10.1097/nt.0000000000000604","DOIUrl":"https://doi.org/10.1097/nt.0000000000000604","url":null,"abstract":"Anethum graveolens L. (family Apiaceae) is an important culinary herb commonly called dill in English. This plant is native to southwest Asia and the Mediterranean region and is widely cultivated throughout Asia, Africa, Europe, Southern Russia, and the United States. The leaves, fruit, and essential oil of dill have numerous culinary uses, and the oil is a flavor additive in numerous products in the food industry such as dill pickles, processed meat, cheese, and bread. It is a perfume agent in detergents, soaps, fragrances, cosmetics, and mouthwashes. Dill has a long history of use in traditional medicines dating back thousands of years in China, Greece. and the Roman empire, particularly for relieving pain, indigestion, and anxiety. Recent clinical trials evaluated dill and its extracts for managing risk factors for diabetes and cardiovascular disease, as well as in improving outcomes during labor and delivery. This narrative summarizes these published human studies examining the potential health benefits of dill and highlights potential areas for further research.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135050977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.1097/NT.0000000000000605
Annemarie R. Mysonhimer, H. Holscher
Nondigestible carbohydrates (NDCs) are food components, including nonstarch polysaccharides and resistant starches. Many NDCs are classified as dietary fibers by the Food and Drug Administration. Because of their beneficial effects on human health and product development, NDCs are widely used in the food supply. However, although there are intake recommendations for total dietary fiber, recommendations for individual NDCs have yet to be established. Thus, this article provides guidance for nutrition and healthcare practitioners on NDC tolerable intake levels established from a recent synthesis of human trials. This knowledge can inform therapeutic doses and help to address the fiber gap.
{"title":"Nondigestible Carbohydrate Consumption","authors":"Annemarie R. Mysonhimer, H. Holscher","doi":"10.1097/NT.0000000000000605","DOIUrl":"https://doi.org/10.1097/NT.0000000000000605","url":null,"abstract":"Nondigestible carbohydrates (NDCs) are food components, including nonstarch polysaccharides and resistant starches. Many NDCs are classified as dietary fibers by the Food and Drug Administration. Because of their beneficial effects on human health and product development, NDCs are widely used in the food supply. However, although there are intake recommendations for total dietary fiber, recommendations for individual NDCs have yet to be established. Thus, this article provides guidance for nutrition and healthcare practitioners on NDC tolerable intake levels established from a recent synthesis of human trials. This knowledge can inform therapeutic doses and help to address the fiber gap.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"58 1","pages":"100 - 104"},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42635673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.1097/nt.0000000000000612
{"title":"Join the Nutrition Community in Boston, MA, July 22–25","authors":"","doi":"10.1097/nt.0000000000000612","DOIUrl":"https://doi.org/10.1097/nt.0000000000000612","url":null,"abstract":"","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49415613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-05-01DOI: 10.1097/nt.0000000000000611
{"title":"Body Mass Index, Obesity, and Mortality– Part I: Associations and Limitations","authors":"","doi":"10.1097/nt.0000000000000611","DOIUrl":"https://doi.org/10.1097/nt.0000000000000611","url":null,"abstract":"","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48974006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-04-03DOI: 10.1097/nt.0000000000000597
S. Rowe, Nick Alexander
{"title":"Communicating Nutrition, Food, and Health Information","authors":"S. Rowe, Nick Alexander","doi":"10.1097/nt.0000000000000597","DOIUrl":"https://doi.org/10.1097/nt.0000000000000597","url":null,"abstract":"","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45712253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.1097/nt.0000000000000598
Janet C. King, Allison A. Yates, Nancy F. Butte, Suzanne P. Murphy, Molly J. Kretsch, Mary L. Blackburn
During her career of over 40 years, Dr Doris Calloway held a variety of leadership/administrative positions while conducting groundbreaking research in human nutrition. In those positions, she illustrated the characteristics of dynamic, successful leaders. She led change in the nutritional sciences program at the University of California, Berkeley; she valued and prioritize personal development while prioritizing the development of others; and she practiced and encouraged strategic thinking, innovation, and action while being honest and ethical. Plus, she communicated effectively across cultures.
{"title":"Doris Howes Calloway","authors":"Janet C. King, Allison A. Yates, Nancy F. Butte, Suzanne P. Murphy, Molly J. Kretsch, Mary L. Blackburn","doi":"10.1097/nt.0000000000000598","DOIUrl":"https://doi.org/10.1097/nt.0000000000000598","url":null,"abstract":"During her career of over 40 years, Dr Doris Calloway held a variety of leadership/administrative positions while conducting groundbreaking research in human nutrition. In those positions, she illustrated the characteristics of dynamic, successful leaders. She led change in the nutritional sciences program at the University of California, Berkeley; she valued and prioritize personal development while prioritizing the development of others; and she practiced and encouraged strategic thinking, innovation, and action while being honest and ethical. Plus, she communicated effectively across cultures.","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":"250 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134950069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-03-01DOI: 10.1097/nt.0000000000000596
Eva Weston, E. Myers
{"title":"Clearing Up the Mystery of Food Allergies","authors":"Eva Weston, E. Myers","doi":"10.1097/nt.0000000000000596","DOIUrl":"https://doi.org/10.1097/nt.0000000000000596","url":null,"abstract":"","PeriodicalId":19386,"journal":{"name":"Nutrition Today","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46729373","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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