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Making Sense of the Infant Formula Shortage 婴儿配方奶粉短缺的原因
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000645
Steven A. Abrams
Purchasing infant formula became an enormous challenge beginning in early 2022 for families throughout the United States. Faced with a myriad of other challenges in raising newborns came the unexpected reality of not having food in stores that their infants needed to thrive. Quickly, blame was assessed, and less quickly, government and industry solutions to increase supply were set in motion, but the actions taken have not fully resolved shortages. Even more than a year and a half after the severe shortages began, little effort has been made to develop long-term solutions to formula supply issues. It is time for the nutrition community to seriously consider this issue as a major policy agenda and recognize that healthy childhood nutrition starts with secure feeding for all infants regardless of mode or content of feeding. In this article, we will explore what needs to be done in this regard and where the barriers are to implementing long-term solutions to both the formula shortage and supporting breastfeeding families.
从2022年初开始,购买婴儿配方奶粉成为美国各地家庭面临的巨大挑战。面对抚养新生儿的无数其他挑战,一个意想不到的现实是,他们的婴儿在商店里没有茁壮成长所需的食物。很快,责任就得到了评估,政府和行业也采取了增加供应的解决方案,但所采取的行动并没有完全解决短缺问题。即使在奶粉严重短缺开始一年半之后,为配方奶粉供应问题制定长期解决方案的努力仍然微乎其微。现在是营养界认真考虑将这一问题作为一项主要政策议程的时候了,并认识到健康的儿童营养始于对所有婴儿的安全喂养,无论喂养方式或内容如何。在本文中,我们将探讨在这方面需要做些什么,以及实施长期解决方案以解决配方奶粉短缺和支持母乳喂养家庭的障碍在哪里。
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引用次数: 0
Body Mass Index, Obesity, and Mortality—Part II 体重指数、肥胖和死亡率——第二部分
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/NT.0000000000000615
Lisa M. Sanders, Luis M. Mestre, K. Ejima, T. Mehta, Scott W. Keith, K. Maki, D. B. Allison
The relationship of obesity with mortality rate, and subsequently, the impact of weight loss on mortality, has been questioned by researchers for many years. Although weight loss in an individual with obesity can improve metabolic outcomes, the impacts on mortality are less clear. This has caused some to question the importance of weight loss because most individuals who lose weight through diet and lifestyle interventions gain all or a substantial portion of the weight back within 5 years. Furthermore, individuals who attempt to lose weight again may enter weight cycling (yo-yo dieting), which some have suggested may be detrimental to metabolism, eating behaviors, quality of life, and, ultimately, mortality rate. Beyond weight loss and weight cycling, the relationship between diet composition and dietary patterns has also been investigated for their relationship to longevity and mortality. This narrative review will examine the existing human and animal research evaluating the relationship between weight loss, weight cycling, and dietary composition on mortality and longevity, and identify research gaps that still exist.
肥胖与死亡率的关系,以及随后减肥对死亡率的影响,多年来一直受到研究人员的质疑。虽然肥胖个体的减肥可以改善代谢结果,但对死亡率的影响尚不清楚。这引起了一些人对减肥重要性的质疑,因为大多数通过饮食和生活方式干预减肥的人在5年内体重会全部或大部分反弹。此外,那些试图再次减肥的人可能会进入体重循环(溜溜球节食),一些人认为这可能对新陈代谢、饮食行为、生活质量以及最终的死亡率有害。除了减肥和体重循环之外,人们还研究了饮食组成和饮食模式与寿命和死亡率之间的关系。这篇叙述性综述将检查现有的人类和动物研究,评估减肥、体重循环和饮食构成对死亡率和寿命的关系,并找出仍然存在的研究空白。
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引用次数: 0
Oregano 牛至
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000636
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引用次数: 0
Dill 莳萝
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000643
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引用次数: 0
Cumin 孜然
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/NT.0000000000000479
K. Singletary
Cumin is an aromatic herb prepared from the dried seeds of the plant Cuminum cyminum L. (family Apiaceae). As a culinary ingredient, it is a major constituent of curry powder, and as a spice, its popularity is considered second only to pepper. Therapeutic uses of cumin in traditional medicines date back millenia and include treatment for gastrointestinal distress, diarrhea, and jaundice, as well as for hypertension, epilepsy, fever, childhood maladies, and gynecological and respiratory disorders. This narrative review summarizes recent human trials that assess its efficacy in relieving symptoms associated with diabetes and cardiovascular disease and considers suggestions for future studies.
Cumin是一种芳香的草本植物,由植物Cuminum cyminum L.(Apiaceae科)的干燥种子制成。作为一种烹饪配料,它是咖喱粉的主要成分,作为一种香料,它的受欢迎程度仅次于胡椒。孜然在传统药物中的治疗用途可以追溯到几千年前,包括治疗胃肠道疾病、腹泻和黄疸,以及高血压、癫痫、发烧、儿童疾病、妇科和呼吸系统疾病。这篇叙述性综述总结了最近的人体试验,这些试验评估了它在缓解糖尿病和心血管疾病相关症状方面的疗效,并考虑了对未来研究的建议。
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引用次数: 9
Ginger
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000623
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引用次数: 0
Bay Leaf 月桂叶
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000642
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引用次数: 0
Black Seeds 黑色的种子
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000634
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引用次数: 0
Sumac 漆树
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000635
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引用次数: 0
Clove 丁香
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000625
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引用次数: 0
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