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Time and Training Limitations May Increase Reliance on Social Media for Weight Management Dietitians 时间和培训限制可能会增加体重管理营养师对社交媒体的依赖性
Q3 Nursing Pub Date : 2023-11-01 DOI: 10.1097/nt.0000000000000657
Kevin B. Metcalf, Lauri Wright, Andrea Arikawa, Jenifer M Ross
Dietitians are charged with implementing evidence-based practice, and in fields such as weight management, there are continually new emerging and conflicting approaches that have not been fully researched. Dietitians rely on their professional expertise and clinical judgment in determining how to use the best available evidence to address emerging issues in their daily practice.
营养师的职责是实施循证实践,而在体重管理等领域,不断有新的和相互冲突的方法出现,这些方法尚未得到充分研究。营养师依靠自己的专业知识和临床判断来决定如何利用现有的最佳证据来解决日常实践中出现的问题。
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引用次数: 0
Immunoglobulin E–Mediated Food Allergies: Why Differentiate From Other Adverse Food Reactions? 免疫球蛋白介导的食物过敏:为什么要与其他不良食物反应区分开来?
Q3 Nursing Pub Date : 2023-11-01 DOI: 10.1097/nt.0000000000000659
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引用次数: 0
Immunoglobulin E–Mediated Food Allergies 免疫球蛋白介导的食物过敏症
Q3 Nursing Pub Date : 2023-11-01 DOI: 10.1097/nt.0000000000000651
Eva Weston, Esther Myers
This second article on food allergies focuses on food allergic reactions involving specific immunoglobulin E (IgE) mechanism within the immune system. An IgE-mediated food allergy diagnosis requires both the sensitization (positive test) and the clinical signs and symptoms consistent with IgE-mediated food allergy response. Having the confirmed diagnosis and management plan is crucial because the signs and symptoms appear rapidly after every ingestion of a food with the potential to progress in severity to a life-threatening situation, anaphylaxis. A clear understanding of what constitutes a food allergy, specifically an IgE-mediated food allergy, will facilitate clear communication among healthcare professionals, patients and caregivers, and those in the public.
关于食物过敏的第二篇文章重点介绍涉及免疫系统内特异性免疫球蛋白 E (IgE) 机制的食物过敏反应。IgE 介导的食物过敏诊断需要同时具备致敏(检测呈阳性)和与 IgE 介导的食物过敏反应相一致的临床症状和体征。确诊和管理计划至关重要,因为每次摄入食物后,症状和体征都会迅速出现,严重时可能发展为危及生命的过敏性休克。清楚地了解什么是食物过敏,特别是 IgE 介导的食物过敏,将有助于医护人员、患者和护理人员以及公众之间进行清晰的沟通。
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引用次数: 0
Expanding MATCH-Type Wellness Program to Improve Adolescent Health Outcomes 扩大配对式健康项目,改善青少年健康状况
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000648
Ivan D. Mendoza, Jacob M. Thompson, Elizabeth Kielb, Lena Conzelmann, Emily Hicks, Dennis A. Savaiano
MATCH (Motivating Adolescents with Technology to CHOOSE Health) is an online, interdisciplinary wellness program targeted at improving adolescent nutrition that teachers can easily incorporate into existing curricula. The shift from childhood to adolescence is characterized by rapid increases in autonomy of nutritional intake. Given that dietary habits established in adolescence often persist into adulthood, effective nutrition education programs during this period are of particular relevance. Although there are a vast number of existing nutrition education programs aimed at adolescents, we explain why MATCH and similar programs should be expanded across the United States to improve adolescent health outcomes including obesity prevention.
MATCH(用技术激励青少年选择健康)是一个在线的跨学科健康项目,旨在改善青少年营养,教师可以很容易地将其纳入现有课程。从童年到青春期的转变的特点是营养摄入自主性的迅速增强。鉴于青少年时期形成的饮食习惯通常会持续到成年,因此在这一时期实施有效的营养教育计划尤为重要。虽然目前有大量针对青少年的营养教育项目,但我们解释了为什么MATCH和类似的项目应该在美国推广,以改善青少年的健康状况,包括预防肥胖。
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引用次数: 0
Doris Howes Calloway 多丽丝·豪斯·卡洛维
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000646
Mary L. Blackburn, Janet C. King, Nancy F. Butte, Suzanne P. Murphy, Allison A. Yates, Molly J. Kretsch
This is the last in a series of 9 articles focusing on Doris Howes Calloway—A Woman Who Changed Nutrition Around the World. The pioneering “woman behind the science” is presented through the eyes of her students and associates. Her memorable humanitarian spirit, compassion, sensitivity, and the lens through which she viewed diversity, equity, and inclusion resonated with people worldwide. Her endearing personal qualities and professional ethics enhanced her stature as a trailblazing nutrition scientist, outstanding role model, exceptional mentor, and worldwide social justice benefactor in nutrition. Her students cherished the joy of knowing her and took pride in following in her footsteps.
这是9篇关于多丽丝·豪斯·卡洛维的系列文章中的最后一篇,她改变了世界各地的营养状况。这位开创性的“科学背后的女性”通过她的学生和同事的眼睛呈现。她令人难忘的人道主义精神、同情心、敏感性,以及她看待多样性、公平和包容的视角,引起了全世界人民的共鸣。她可爱的个人品质和职业道德使她成为营养科学家的先驱、杰出的榜样、杰出的导师和全球营养社会正义的捐助者。她的学生珍惜认识她的快乐,并为追随她的脚步而感到自豪。
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引用次数: 0
NUTRITION 2023 Conference Sessions Now Accessible Online: Get the Research on DiscoverNUTRITION 营养2023会议会议现在可以在线访问:获取关于发现营养的研究
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000650
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引用次数: 0
Newsbreaks 新闻简报
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000653
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引用次数: 0
Nutrition Gazette 营养公报
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000652
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引用次数: 0
Making Sense of the Infant Formula Shortage: Moving from Short-Term Blame to Longterm Solutions 理解婴儿配方奶粉短缺:从短期指责转向长期解决方案
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000649
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引用次数: 0
Communicating in an Era of Polarization 两极分化时代的沟通
Q3 Nursing Pub Date : 2023-09-01 DOI: 10.1097/nt.0000000000000647
Sylvia Rowe, Nick Alexander
Issues of scientific misinformation/disinformation, fake news, credibility of sources, and, generally, communicating in a time of social incivility, uncertainty, and declining public trust have been much discussed recently in the literature. Challenges around science communication are numerous and seemingly pervasive. Lately, those charged with reporting science around food, nutrition, and health have grappled with a larger and growing challenge—the increasing polarization of society, both in the United States and globally. In its latest Trust Barometer, Edelman, the New York–based public relations and marketing consultancy firm, detailed various effects of polarization on public trust of science and other societal institutions. In this article, the authors discuss health and nutrition science communication in the context of audience polarization. They build on their previously articulated guidance for communicators in addressing the added challenges to effective messaging in a politically and culturally polarized information environment.
科学错误信息/虚假信息、假新闻、来源的可信度,以及在社会不文明、不确定性和公众信任下降的时代进行沟通的问题,最近在文献中得到了很多讨论。科学传播面临的挑战很多,而且似乎无处不在。最近,那些负责报道食品、营养和健康科学的人面临着一个越来越大的挑战——在美国和全球范围内,社会的两极分化日益加剧。总部位于纽约的公共关系和营销咨询公司爱德曼(Edelman)在其最新的“信任晴雨表”(Trust Barometer)中,详细介绍了两极分化对公众对科学和其他社会机构信任的各种影响。在本文中,作者讨论了受众两极分化背景下的健康与营养科学传播。在政治和文化两极化的信息环境中,有效信息传递所面临的额外挑战是这些指南的基础。
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引用次数: 1
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