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Nutrition Today最新文献

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Coriander 香菜
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000639
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引用次数: 0
Newsbreaks 新闻简报
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000644
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引用次数: 0
History Lesson 历史的教训
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000614
Tina Bharani, Divyansh Agarwal, M. Robinson
History teaches us that while public health advocates can do much, a country needs well informed and courageous members of Congress to put useful public health measures into law. In the late 20th century, the work of one such individual, Congressman Joseph Moakley (D-MASS), helped to revolutionize the laws on food advertising and labeling and resulted in major gains in information for consumers. Given the recent modernization of nutrition labeling, this article attempts to highlight the initiatives led by the unsung hero of recent past, Congressman Moakley. Specifically, in the practice of nutrition, the behind-the-scenes initiatives that have helped standardize food labels and better educate the consumers to improve public health often go underrecognized. This article presents a brief overview of Moakley's contributions in these domains and identifies gaps for future works in the field of nutrition labeling.
历史告诉我们,虽然公共卫生倡导者可以做很多事情,但一个国家需要见多识广和勇敢的国会议员将有用的公共卫生措施纳入法律。在20世纪后期,这样一个人的工作,国会议员约瑟夫·莫克利(D-MASS),帮助彻底改变了食品广告和标签的法律,并为消费者带来了信息的重大收获。鉴于最近的现代化营养标签,这篇文章试图强调倡议领导的无名英雄最近的过去,国会议员莫克利。具体来说,在营养实践中,帮助标准化食品标签和更好地教育消费者以改善公共健康的幕后倡议往往没有得到充分认识。本文简要概述了莫克利在这些领域的贡献,并确定了营养标签领域未来工作的差距。
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引用次数: 0
Vanilla 香草
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000628
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引用次数: 0
Sesame 芝麻
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000633
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引用次数: 0
Announcing DiscoverNUTRITION 宣布DiscoverNUTRITION
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000619
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引用次数: 0
Basil 罗勒
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000641
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引用次数: 0
Anise 茴香
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000632
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引用次数: 0
Turmeric 姜黄
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/nt.0000000000000627
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引用次数: 0
Understanding the (Fake) Meat Debates 理解(假)肉辩论
Q3 Nursing Pub Date : 2023-07-01 DOI: 10.1097/NT.0000000000000617
G. Broad
The topic of “alternative proteins,” a field comprised of both plant-based animal product alternatives and the nascent field of cellular agriculture (eg, cultivated meat), has become a flashpoint for contemporary food system debate. This article introduces the “alternative protein ideological circle” as a framework for understanding the nature of this contestation, as well as the key stakeholder groups who animate the landscape. It argues that perspectives on alternative proteins coalesce around 2 primary ideological poles: (1) meat attachment or carnism, the extent to which people believe or do not believe that eating animals is a natural, normal, and necessary part of contemporary life; and (2) sociotechnical imaginaries, divided between techno-optimistic “wizards” and technoskeptical “prophets.” From there, 4 key stakeholder groups emerge: (1) the “high-tech vegans” (techno-optimists with low levels of carnism); (2) the “ecomodernists” (techno-optimists with high levels of carnism); (3) the “good foodies” (technoskeptics with low levels of carnism); and (4) the “carnivore traditionalists” (technoskeptics with high levels of carnism). The article offers illustrative examples of these groups, drawing from popular media and advocacy. It concludes with reflections on the implications of this framework for nutrition research and practice.
“替代蛋白质”是一个由植物性动物产品替代品和新兴的细胞农业领域(如养殖肉类)组成的领域,已成为当代粮食系统辩论的热点。本文介绍了“替代蛋白质意识形态圈”,作为理解这场争论的本质的框架,以及推动这一领域发展的关键利益相关者群体。它认为,关于替代蛋白质的观点围绕着两个主要的意识形态极点:(1)对肉类的依恋或肉食主义,人们相信或不相信食用动物是自然、正常和当代生活必要的一部分的程度;(2)社会技术想象力,分为技术乐观的“巫师”和技术怀疑的“先知”。从那里,出现了4个关键的利益相关者群体:(1)“高科技素食主义者”(低水平狂欢的技术乐观主义者);(2)“生态现代主义者”(具有高度狂欢主义的技术乐观主义者);(3)“好吃货”(低水平狂欢的技术怀疑论者);(4)“肉食传统主义者”(高度肉食主义的技术怀疑论者)。本文从大众媒体和宣传中提供了这些群体的说明性例子。文章最后反思了这一框架对营养研究和实践的影响。
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引用次数: 0
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