Pub Date : 2020-01-01DOI: 10.23880/OAJVSR-16000193
R. M. El-Desoukey
Numerous plants have so far been utilized for the treatment and the executives of different illnesses since the start of human development. One of the regular issues in the clinical world, spreading of bacterial opposition against anti-infection agents, so one of the most significant strides in microbiological investigates is to locate another antimicrobial compound with insignificant reactions. Because of the nearness of organic dynamic mixes in plant and herbs and its utilization in conventional Objective medication and sustenance, it appears that this plants and herbs contain limit significant antimicrobial. So the aim of this study is to explore the antimicrobial action of Boswellia, Lichen, Coffea peel, Rhatany (Krameria triandra), Cuminum cyminum, Pimpinella anisum, Asafoetida, and Saussurea costus aqueous and solvent extracts on some therapeutically significant bacteria and fungi isolated from animals. Hot and cold aqueous extracts in addition to alcohol extracts of Boswellia, Lichen, Coffea peel, Rhatany (Krameria triandra), Cuminum cyminum, Pimpinella anisum , Asafoetida,and Saussurea costus were assessed for their antimicrobial effect against Streptococcus, Escherichia coli Salmonella, klebsiella and Candida albicans by agar well diffusion method. Every single examined plants and herbs indicated antibacterial impact against examined pathogenic microscopic organisms particularly Rhatany, Asafoetida, Lichen, and Pimpinella anisum. The lesser impact was for Coffea peel. Also the most antifungal action against Candida albican swas for Rhatany. For the most part the viable concentrate was the cold aqueous extract for all analyzed plants and herbs.
{"title":"Comparative Antimicrobial Effect of Boswellia, Lichen, Coffea peel, Asafoetida, Saussurea Costus, Rhatany, Anise and Cumin Extracts on Some Animal Pathogens","authors":"R. M. El-Desoukey","doi":"10.23880/OAJVSR-16000193","DOIUrl":"https://doi.org/10.23880/OAJVSR-16000193","url":null,"abstract":"Numerous plants have so far been utilized for the treatment and the executives of different illnesses since the start of human development. One of the regular issues in the clinical world, spreading of bacterial opposition against anti-infection agents, so one of the most significant strides in microbiological investigates is to locate another antimicrobial compound with insignificant reactions. Because of the nearness of organic dynamic mixes in plant and herbs and its utilization in conventional Objective medication and sustenance, it appears that this plants and herbs contain limit significant antimicrobial. So the aim of this study is to explore the antimicrobial action of Boswellia, Lichen, Coffea peel, Rhatany (Krameria triandra), Cuminum cyminum, Pimpinella anisum, Asafoetida, and Saussurea costus aqueous and solvent extracts on some therapeutically significant bacteria and fungi isolated from animals. Hot and cold aqueous extracts in addition to alcohol extracts of Boswellia, Lichen, Coffea peel, Rhatany (Krameria triandra), Cuminum cyminum, Pimpinella anisum , Asafoetida,and Saussurea costus were assessed for their antimicrobial effect against Streptococcus, Escherichia coli Salmonella, klebsiella and Candida albicans by agar well diffusion method. Every single examined plants and herbs indicated antibacterial impact against examined pathogenic microscopic organisms particularly Rhatany, Asafoetida, Lichen, and Pimpinella anisum. The lesser impact was for Coffea peel. Also the most antifungal action against Candida albican swas for Rhatany. For the most part the viable concentrate was the cold aqueous extract for all analyzed plants and herbs.","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82719902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2020-01-01DOI: 10.23880/oajvsr-16000195
Allworth Mb
{"title":"Growth Rates of Vaccinated and Unvaccinated Weaner Angus Cattle in BVDV Endemic Herds in Southern NSW","authors":"Allworth Mb","doi":"10.23880/oajvsr-16000195","DOIUrl":"https://doi.org/10.23880/oajvsr-16000195","url":null,"abstract":"","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81551509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-18DOI: 10.19080/ofoaj.2019.11.555813
Nguyen Thi Ngoc Anh
{"title":"Water Quality, Growth and Feed Efficiency of White Leg Shrimp (Litopenaeus vannamei) Co-Cultured with Red Seaweed (Gracilaria tenuistipitata) Under Partial Reduction of Feeding Rates","authors":"Nguyen Thi Ngoc Anh","doi":"10.19080/ofoaj.2019.11.555813","DOIUrl":"https://doi.org/10.19080/ofoaj.2019.11.555813","url":null,"abstract":"","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91085682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-05DOI: 10.19080/ofoaj.2019.11.555811
G. Papapolymerou
Microalgae, in general, can be used by the pharmaceutical and cosmetic industry, in wastewater management, as nutritional supplements for human nutrition and as supplement in animal and pet feeds [1,2]. Αs photosynthetic organisms, they contain chlorophylls that can be used for food and cosmetic purposes [3]. Some algae species contain active compounds with important pharmaceutical properties such as antibacterial and antiviral activity. Other compounds have been isolated with antitumor and anti-inflammatory activity [4,5]. Αdditionally, high value products can be produced by microalgae, such as carotenoids, astaxanthin, antioxidants and the long chain polyunsaturated fatty acids: docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and arachidonic acid (AA) [6]. Another application of microalgae is found in the food industry, where they are utilised as food dyes in candies, chewing gums or beverages [7]. Over the last two decades a substantial amount of research has been conducted in order to produce biodiesel from lipids extracted from algal biomass as well as other biofuels such as ethanol.
{"title":"Current and Potential Applications of Microalgae: A Mini Review","authors":"G. Papapolymerou","doi":"10.19080/ofoaj.2019.11.555811","DOIUrl":"https://doi.org/10.19080/ofoaj.2019.11.555811","url":null,"abstract":"Microalgae, in general, can be used by the pharmaceutical and cosmetic industry, in wastewater management, as nutritional supplements for human nutrition and as supplement in animal and pet feeds [1,2]. Αs photosynthetic organisms, they contain chlorophylls that can be used for food and cosmetic purposes [3]. Some algae species contain active compounds with important pharmaceutical properties such as antibacterial and antiviral activity. Other compounds have been isolated with antitumor and anti-inflammatory activity [4,5]. Αdditionally, high value products can be produced by microalgae, such as carotenoids, astaxanthin, antioxidants and the long chain polyunsaturated fatty acids: docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and arachidonic acid (AA) [6]. Another application of microalgae is found in the food industry, where they are utilised as food dyes in candies, chewing gums or beverages [7]. Over the last two decades a substantial amount of research has been conducted in order to produce biodiesel from lipids extracted from algal biomass as well as other biofuels such as ethanol.","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77695367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-12-03DOI: 10.19080/ofoaj.2019.11.555810
Duong Le Thi Thuy
The neglected tropical diseases (NTDs) are most prevalent in cause severe and lifelong impairment in the world. Causing of these infectious diseases belongs to several pathogenesis groups, including vector-borne protozoa, bacteria and two species of nontuberculosis mycobacteria. Despite causing serious complications, NTDs has been rarely concerned because the majority of cases occur in underdeveloped countries, whose health care standards are only acceptable to poor [1]. Nevertheless, recent studies have highlighted major technology hubs even markedly increased susceptibility to NTDs because natural population growth and over longstanding rural-urban migration. So far, NTDs matter in large modern cities in Japan, China, Singapore, Taiwan, which have been stayed in vague state and weakly control in diagnosis and treatment [2]. In addition, it has been indicated that these diseases can also drive patients get both serious physical and psychosocial damage during their long lived-life [3].
{"title":"Marine Microbial Bioactive Compounds: New Way to Treat Resistance of Neglected Tropical Diseases","authors":"Duong Le Thi Thuy","doi":"10.19080/ofoaj.2019.11.555810","DOIUrl":"https://doi.org/10.19080/ofoaj.2019.11.555810","url":null,"abstract":"The neglected tropical diseases (NTDs) are most prevalent in cause severe and lifelong impairment in the world. Causing of these infectious diseases belongs to several pathogenesis groups, including vector-borne protozoa, bacteria and two species of nontuberculosis mycobacteria. Despite causing serious complications, NTDs has been rarely concerned because the majority of cases occur in underdeveloped countries, whose health care standards are only acceptable to poor [1]. Nevertheless, recent studies have highlighted major technology hubs even markedly increased susceptibility to NTDs because natural population growth and over longstanding rural-urban migration. So far, NTDs matter in large modern cities in Japan, China, Singapore, Taiwan, which have been stayed in vague state and weakly control in diagnosis and treatment [2]. In addition, it has been indicated that these diseases can also drive patients get both serious physical and psychosocial damage during their long lived-life [3].","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80206504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-27DOI: 10.19080/ofoaj.2019.11.555809
Sakhare Vb
Tilapia is native to Africa and Middle East and has emerged from mere obscurity to one of the most productive and internationally traded food fish in the world [1]. The last three decades have seen significant developments in farming of tilapias worldwide. They are being farmed in about 85 countries worldwide Tilapia belongs to the family Cichlidae under order Perciformes. There are about 70 species of tilapias, of which nine species are used in global aquaculture [2]. In India, tilapia (Oreochromis mossambicus) was introduced in 1952, with a view to filling up unoccupied niches such as reservoirs and ponds. These species spread across the country within a few years due to prolific breeding and adaptability to wide range of environmental condition. Introduction of tilapia in our culture system is advantageous because it represents lower level in food chain, and thus its culture will be economical and eco-friendly.
{"title":"Fecundity of Mozambique Tilapia (Oreochromis Mossambicus Peters) from Reservoirs of Beed District in Maharashtra, India","authors":"Sakhare Vb","doi":"10.19080/ofoaj.2019.11.555809","DOIUrl":"https://doi.org/10.19080/ofoaj.2019.11.555809","url":null,"abstract":"Tilapia is native to Africa and Middle East and has emerged from mere obscurity to one of the most productive and internationally traded food fish in the world [1]. The last three decades have seen significant developments in farming of tilapias worldwide. They are being farmed in about 85 countries worldwide Tilapia belongs to the family Cichlidae under order Perciformes. There are about 70 species of tilapias, of which nine species are used in global aquaculture [2]. In India, tilapia (Oreochromis mossambicus) was introduced in 1952, with a view to filling up unoccupied niches such as reservoirs and ponds. These species spread across the country within a few years due to prolific breeding and adaptability to wide range of environmental condition. Introduction of tilapia in our culture system is advantageous because it represents lower level in food chain, and thus its culture will be economical and eco-friendly.","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72783033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-11-20DOI: 10.19080/ofoaj.2019.11.555808
M. Ismail
Algae are aquatic photosynthetic organisms and the base of food chain. They are the food producing resources that fish are adapted to consume. They can divide into two major groups “microalgae and microalgae (seaweed)” according to their size. Seaweeds are classified into three taxonomic groups: Rhodophyta (red), Chlorophyta (green) and Phaeophyta (brown). They act as a major feed ingredient in nutrional studies and are not considered as an essential fish feed source, but rather as enhancing “standard” feed formulations. Marine macroalgae have been used for healthy feed supplement providing necessary amino acids, beneficial polysaccharides, fatty acids, antioxidants, vitamins and minerals [1,2]. They prefer as food by herbivorous fishes since their stomach have low pH levels and specialize guts required for the digestion of plant materials [3]. Moreover, they improve the immune system, antiviral, antimicrobial, improved gut function and stress resistance serves as an alternative for fish meal, since their proteins do not contain such high P levels, and they would help to take the pressure off wild fish stocks [4]. There is limited evidence that herbivorous and omnivorous fish “.g. trout, salmon, sea basss and seabream” were more effective at digesting and utilizing seaweed in diet.
{"title":"Review on Seaweed as Supplement Fish Feed","authors":"M. Ismail","doi":"10.19080/ofoaj.2019.11.555808","DOIUrl":"https://doi.org/10.19080/ofoaj.2019.11.555808","url":null,"abstract":"Algae are aquatic photosynthetic organisms and the base of food chain. They are the food producing resources that fish are adapted to consume. They can divide into two major groups “microalgae and microalgae (seaweed)” according to their size. Seaweeds are classified into three taxonomic groups: Rhodophyta (red), Chlorophyta (green) and Phaeophyta (brown). They act as a major feed ingredient in nutrional studies and are not considered as an essential fish feed source, but rather as enhancing “standard” feed formulations. Marine macroalgae have been used for healthy feed supplement providing necessary amino acids, beneficial polysaccharides, fatty acids, antioxidants, vitamins and minerals [1,2]. They prefer as food by herbivorous fishes since their stomach have low pH levels and specialize guts required for the digestion of plant materials [3]. Moreover, they improve the immune system, antiviral, antimicrobial, improved gut function and stress resistance serves as an alternative for fish meal, since their proteins do not contain such high P levels, and they would help to take the pressure off wild fish stocks [4]. There is limited evidence that herbivorous and omnivorous fish “.g. trout, salmon, sea basss and seabream” were more effective at digesting and utilizing seaweed in diet.","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81806553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Business and Economics textbooks warn against committing the Sunk Cost Fallacy: you, rationally, shouldn’t let unrecoverable costs influence your current decisions. In this paper, I argue that this isn’t, in general, correct. Sometimes it’s perfectly reasonable to wish to carry on with a project because of the resources you’ve already sunk into it. The reason? Given that we’re social creatures, it’s not at all unreasonable to care about wanting to act in such a way so that a plausible story can be told about you according to which you haven’t suffered, what I will call, diachronic misfortune. Acting so as to hide that you’ve suffered diachronic misfortune involves striving to make yourself easily understood to others (as well as your future self) while disguising any shortcomings that might damage your reputation as a desirable teammate. And making yourself easily understood while hiding your flaws will sometimes put pressure on you to honor sunk costs.
{"title":"The Sunk Cost 'Fallacy' Is Not a Fallacy","authors":"Ryan Doody, Ryan Doody","doi":"10.2139/SSRN.3202990","DOIUrl":"https://doi.org/10.2139/SSRN.3202990","url":null,"abstract":"Business and Economics textbooks warn against committing the Sunk Cost Fallacy: you, rationally, shouldn’t let unrecoverable costs influence your current decisions. In this paper, I argue that this isn’t, in general, correct. Sometimes it’s perfectly reasonable to wish to carry on with a project because of the resources you’ve already sunk into it. The reason? Given that we’re social creatures, it’s not at all unreasonable to care about wanting to act in such a way so that a plausible story can be told about you according to which you haven’t suffered, what I will call, diachronic misfortune. Acting so as to hide that you’ve suffered diachronic misfortune involves striving to make yourself easily understood to others (as well as your future self) while disguising any shortcomings that might damage your reputation as a desirable teammate. And making yourself easily understood while hiding your flaws will sometimes put pressure on you to honor sunk costs.","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86600583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-29DOI: 10.19080/BBOAJ.2018.08.555741
Tibor K. Poganj
{"title":"On a statistical approximation model of probability density function of non-negative random variables","authors":"Tibor K. Poganj","doi":"10.19080/BBOAJ.2018.08.555741","DOIUrl":"https://doi.org/10.19080/BBOAJ.2018.08.555741","url":null,"abstract":"","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80507536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-01-01DOI: 10.15406/NCOAJ.2019.06.00190
O. M. D. Vargens, C. Berterö
{"title":"From a healthy young woman to a woman with breastcancer—the breast cancer trajectory.","authors":"O. M. D. Vargens, C. Berterö","doi":"10.15406/NCOAJ.2019.06.00190","DOIUrl":"https://doi.org/10.15406/NCOAJ.2019.06.00190","url":null,"abstract":"","PeriodicalId":19494,"journal":{"name":"Open Access Journal","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87497087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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